General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsPSA announcement, if you can, it is time to restock your pantry.
This drought will push prices up at least by 10% to 20% not the estimated 4%. Cattle meat should drop due to the initial selling of herds that cannot be fed, then there will be a long period of meat shortage.
Also be carefull of relying too much on electric power. Nuke plants need large amount of water to keep running and are already taken off line in some areas.
A diesel generators would be useful and be sure you learn how and where fuel can be stored.
This is big outlay of funds, look into forming group support sharing or local Farm Bureau.
Fire Walk With Me
(38,893 posts)cali
(114,904 posts)over the coming months.
Le Taz Hot
(22,271 posts)prime canning season. NOW would be the time to can as much as you can -- produce is at it's freshest and prices are lowest.
I brought my grocery bill down to $200.00 a month for two people this past winter by relying on what we canned during the summer.
cali
(114,904 posts)You are so right about reducing the grocery bill and plus a lot of what I've put up is far more delicious than anything from a grocery store.
grasswire
(50,130 posts)there are going to be many more hungry Americans. Food banks just can't keep up.
Berlum
(7,044 posts)The Repubbies are stalling the Farm Bill (which has their Slash & Burn devastation of food stamps), until after the election.
Republicans want to stay occult about their Evil A-hole plans, and keep Americans ignorant about the truth. As usual.
msongs
(67,361 posts)Scout
(8,624 posts)RebelOne
(30,947 posts)Viva_La_Revolution
(28,791 posts)believe me I stocked up! Chicken hasn't gone down yet, still at $1 lb whole.
I don't have to worry too much about elec power here in PNW, barring earthquakes anyway.
truebrit71
(20,805 posts)...was planning on going to Costco this weekend as well...nice timing!
lunatica
(53,410 posts)The weather is forcing us to act. Like it or not.
Horse with no Name
(33,956 posts)and they had 3 bags of beans for $1.00.
I have a pantry full of beans now.
slackmaster
(60,567 posts)If you need to stock up now, you may already be too late.
cali
(114,904 posts)can't afford to maintain a well-stocked pantry, right?
slackmaster
(60,567 posts)Sorry if you really can't afford to keep some emergency food on hand. I hope someone is around to assist you in the event of a disaster.
If you happen to be near my place, you are welcome to stop by for a meal and a bottle of water.
RedRocco
(454 posts)leeroysphitz
(10,462 posts)slackmaster
(60,567 posts)Logical
(22,457 posts)slackmaster
(60,567 posts)Or wishing I had kept a few more cans of soup on the shelf.
Logical
(22,457 posts)nc4bo
(17,651 posts)Nice cool, dry place and you're set.
Check out the expiration dates of canned goods now. You're lucky if you get 2 years out of them.
I'm canning my garden tomatoes (can't afford a pressure canner) and know they'll come in very handy. Next year I hope to be able to can other foods and meats.
Poll_Blind
(23,864 posts)I've been wondering about this, off and on.
Thanks!
PB
nc4bo
(17,651 posts)after opening a 3 yr old can of tomatoes and you could tell they were "off". Called the manufacturer and they said absolutely throw it away which meant tossing a cupboard full of stuff.
Talk about po'd, not even the word for it.
Maybe someone can lend an explanation...
RebelOne
(30,947 posts)the 2000 scare. Now I guess there is a lot I have to discard.
slackmaster
(60,567 posts)If you store canned foods under good conditions, most kinds are safe to eat far beyond that date.
Home-canned tomatoes are great! I always add a little citric acid to mine. The extra acidity should keep them good for a longer time.
I've kept my own canned tomatoes and sauces as long as two years, and they've always been perfectly good to eat.
nc4bo
(17,651 posts)had changed in color and consistency. This never used to happen before. My gram had canned goods in the basement that lasted for years, literally and although it's been many a year, I believe the dates were in the 3-5 year timeframe but could definitely last longer if properly stored.
Take the canned (metal) tomatoes (not the ones I'm putting up lol) tasted/smelled funny but not alarming, the color was a bit darker, we went ahead and used it anyway but what really alarming was the soup we used them in turned almost black in color.
That's what prompted us to call the manufacturer and that's when they told us to toss and toss anything with an expired date.
nc4bo
(17,651 posts)slackmaster
(60,567 posts)And who could blame them?
I agree that if any of your senses tell you that food is somehow "off," it's not worth the risk of eating it.
I throw questionable food into my compost pile, so it all gets recycled.
nc4bo
(17,651 posts)I appreciate these little hints more than you'd know
nc4bo
(17,651 posts)I bought lemon juice and a can of CA. Used the juice but wasn't sure about the CA since the canning recipes I'd been always say not to replace anything in the recipe. This was my first time so wasn't sure what to believe.
Guess I should go on over the the cook/baking forum.
slackmaster
(60,567 posts)You can find it at many sources in PDF format for free download.
Their canning instructions are probably overkill in terms of food safety. If you follow them carefully, you really can't go wrong.
nc4bo
(17,651 posts)Wonderful actually and right on time because I've got a bunch ready to process now.
THANK-YOU!!
X_Digger
(18,585 posts)When we moved recently, we noticed some store bought tomato products that were off.
Ticked us off as well.
nc4bo
(17,651 posts)Do you remember seeing the story about a can of lard from WW2 that was still edible?
Something has changed in the way the cans are made or the way manufacturers are preparing the food.
X_Digger
(18,585 posts)We had both 'cans' of tomato products as well as jars that had gone bad.
I am totally and completely amazed!!!
Do you use a pressure canner?
X_Digger
(18,585 posts)I got my cooker from my great-grandmother, and she included a bag of pop-off valves, but told me I'd have to replace the gasket every couple of years. That wasn't a problem 10-12 years ago, my local hardware store carried them. Now? Hrmmmm.
I'll have to dig it out of the attic, see if I can get a gasket (and see if the can rack is still in it). It holds, I believe, 5 or 6 quart jars.
nc4bo
(17,651 posts)That's what I want to save up for, a pressure canner. I noticed when you want to can low acid foods, stews, soups, meat, etc, those are the way to go but one baby step at a time for me!
I'm confident you can find your gaskets without too many problems. Check online.
You've inherited a fine piece of equipment and a very handy skill set!
X_Digger
(18,585 posts)Bonus points for growing your own chilies and peppers.
That sounds good right now even if it's a bit warm out there!! .
SoCalDem
(103,856 posts)Basements are no longer de rigueur in most places and cool & dry costs money.
Many staples can be frozen if one has a freezer.
Wouldn't it be great of high corn costs actually got HFCS out of foods? One can dream
nc4bo
(17,651 posts)Hunts ketchup and Log Cabin syrup dumped HFCS and a few small soft drink companies using regular sugar.
Some companies are getting the message, not enough though.
We lack a basement too (one thing I miss badly) and pantry stays too warm but we've a bedroom closet that is cool and dark. Visitors probably think it odd but I stopped caring lol.
And yea - I definitely see your point about cool places living in a hot dry climate.
slackmaster
(60,567 posts)I REALLY HATE those bugs. Once they get into your food supplies, it's all over unless it's stored in glass or metal.
nc4bo
(17,651 posts)Haven't had a run in with beetles or weevils but those darn moths would be everywhere and just when I thought they were gone, there's one hanging upside down on the ceiling.
I wind up sticking stuff like beans, rice, grits, pancake mix, breadcrumbs, etc in ziplock bags as a precaution!! Buggers even invaded my loose spices - not going through that anymore.
Now you've got me wondering if ziplock bags are enough - yuck.
Robb
(39,665 posts)...by a drop in shipping prices, e.g. fuel costs going down.
NNN0LHI
(67,190 posts)Why, yes it does.
Don
HiPointDem
(20,729 posts)trof
(54,256 posts)Sorry, I just had to.
Logical
(22,457 posts)So the estimates are wrong based on your calculations? Why are you right and them wrong?
NNN0LHI
(67,190 posts)Thats a tough one isn't it?
Don
Logical
(22,457 posts)NNN0LHI
(67,190 posts)Logical
(22,457 posts)NNN0LHI
(67,190 posts)Its like someone walking up and saying to you the sky is yellow while you are looking up at the sky and it is blue as ever.
And you turn to that person and say, "Damn who am I going to believe? You, or my "lying" eyes.
Hope contextualizing this helped.
Don
Logical
(22,457 posts)NNN0LHI
(67,190 posts)Someone here was trying to convince everyone here that the entire Midwest corn crop was doomed because of the drought about a week ago.
They said it was all dying and only getting worse. Like what they were showing on TV to the city folks.
One problem with that. I live in the Midwest not too far from the poster who had their hair on fire over it.
And I was looking out my sliding glass doors at the time looking at this.
So, who was I going to believe? The poster with their hair on fire over the drought or my lying eyes?
Take care and see you later.
Don
Logical
(22,457 posts)NNN0LHI
(67,190 posts)That is over 2000 acres of corn that is doing just fine during this worst draught in 56 years.
Logical
(22,457 posts)NNN0LHI
(67,190 posts)Just like it always has been for the over 20 years I have lived here.
Don