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K8-EEE

(15,667 posts)
Fri Aug 10, 2012, 01:20 PM Aug 2012

PAPA JOHN'S GUY: You're wasting at least 20 cents per pizza with that oily "garlic sauce"

Hey PAPA JOHN'S dude, here's some advice on how to save 20 cents per pizza: Ask people if they even WANT to dip pizza crust in that hydrogenated oil crap aka "garlic sauce" that they throw in every pizza box. Have seen situations like multiple pizzas for school or girl scouts where 100% of that shit gets thrown away and I'm cleaning the little plastic containers out to at least recycle them. SERIOUSLY WHO DIPS PIZZA IN OIL?

Anyway every time I've ever had this product has been in a group situation WHERE I'M NOT PICKING because I hate the sweet ketchup-y sauce anyway.

39 replies = new reply since forum marked as read
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PAPA JOHN'S GUY: You're wasting at least 20 cents per pizza with that oily "garlic sauce" (Original Post) K8-EEE Aug 2012 OP
Oil to dip the pizza in plus they as you if you want "bread sticks" with the pizza K8-EEE Aug 2012 #1
In the immortal words of Lloyd Bentson (sort of), "I know bread and that, ma'am, is NOT bread." patrice Aug 2012 #6
would you pay 15 cents extra for every item you bought if it provided healthcare for all? NightWatcher Aug 2012 #2
that's my new one line argument TeamPooka Aug 2012 #4
It's a terrible statement, politically, for the Republicans DefenseLawyer Aug 2012 #7
soooo true, good point uponit7771 Aug 2012 #11
+1 K8-EEE Aug 2012 #13
Lol -- good point n/t fishwax Aug 2012 #25
and they werent even talking about the cost Enrique Aug 2012 #33
As tax payers and paying insured are paying the 20 cents currently. Thinkingabout Aug 2012 #9
I know right? Unless that plastic container of oil is FREE K8-EEE Aug 2012 #10
Exactly. Not to mention that there are lots of other requirements businesses must meet NYC Liberal Aug 2012 #17
may I second that. unapatriciated Aug 2012 #30
And what do you want to bet it's some crap-for-oil like corn, the price of which will NEVER decline patrice Aug 2012 #3
Papa John's and Domino's: Chorophyll Aug 2012 #5
I'm with Stephen Colbert - I'd rather eat drowned raccoon ass. n/t backscatter712 Aug 2012 #8
Decent pizza tastes delicious by itself, without having to dip it into a cup of fat. K8-EEE Aug 2012 #12
Hilarious! fleur-de-lisa Aug 2012 #26
Italian Olive Oil HockeyMom Aug 2012 #14
Ain't no olive oil in dat sheet! K8-EEE Aug 2012 #18
omg that's full of transfats! eShirl Aug 2012 #20
Fake ingredients are a lot cheaper, HockeyMom Aug 2012 #21
My hub makes amazing pizza on his weber kettle K8-EEE Aug 2012 #22
Can I ask you how you do that? zappaman Aug 2012 #28
Yes it is on a pizza stone K8-EEE Aug 2012 #32
Pizza stone or a Cedar Plank MattBaggins Aug 2012 #36
Thanks to both of ya! n/t zappaman Aug 2012 #38
You didn't ask... but MattBaggins Aug 2012 #39
YIKES!! CatWoman Aug 2012 #24
High fructose garlic butter Initech Aug 2012 #15
That sauce serves a very useful purpose CBGLuthier Aug 2012 #16
It also masks the drowned raccoon ass taste. nt K8-EEE Aug 2012 #23
Butter flavored grease. ipfilter Aug 2012 #19
You Forgot About The Peppers... rsmith6621 Aug 2012 #27
Nobody else seems to notice this.. sendero Aug 2012 #29
I AGREE!!! That's why these things are only served at kids parties K8-EEE Aug 2012 #31
That oil crap is nasty but pepperocinis are bite of heaven MattBaggins Aug 2012 #37
Papa Johns pizza is a giant turd fest MattBaggins Aug 2012 #34
I will be the lone person to admit...... DLine Aug 2012 #35

K8-EEE

(15,667 posts)
1. Oil to dip the pizza in plus they as you if you want "bread sticks" with the pizza
Fri Aug 10, 2012, 01:25 PM
Aug 2012

Which I assume "bread sticks" are just extra pizza dough that you are supposed to have with your oil-dipped pizza?? WTF.

patrice

(47,992 posts)
6. In the immortal words of Lloyd Bentson (sort of), "I know bread and that, ma'am, is NOT bread."
Fri Aug 10, 2012, 01:34 PM
Aug 2012

What it is is poison.

Someone should check it out for high fructose corn-syrup.

NightWatcher

(39,343 posts)
2. would you pay 15 cents extra for every item you bought if it provided healthcare for all?
Fri Aug 10, 2012, 01:28 PM
Aug 2012

I would and we'd ll be covered. So to claim that 10-15 cents is the cost (and somehow unbearable) for coverage is a very weak argument against federal healthcare

 

DefenseLawyer

(11,101 posts)
7. It's a terrible statement, politically, for the Republicans
Fri Aug 10, 2012, 01:35 PM
Aug 2012

They have spent years now talking about the overwhelming cost of "Obamacare" and how it's going to screw everyone. Suddenly "Papa" puts an actual number on it in terms everyone can understand. "Healthcare costs 15 cents a pizza!" Really? Suddenly, what sounded scary now sounds silly. Well done, Papa.

K8-EEE

(15,667 posts)
13. +1
Fri Aug 10, 2012, 01:58 PM
Aug 2012

it does sound INCREDIBLY petty for this guy to be whining about 12 cents when it concerns his employees' health for Christ sake!

Enrique

(27,461 posts)
33. and they werent even talking about the cost
Fri Aug 10, 2012, 05:56 PM
Aug 2012

they were talking about the end of liberty. They were talking about telling our grandchildren what America was like when men were free. Now its telling them what America was like when pizza was 15 cents cheaper.

K8-EEE

(15,667 posts)
10. I know right? Unless that plastic container of oil is FREE
Fri Aug 10, 2012, 01:42 PM
Aug 2012

They are wasting at least that much putting that shit in every pizza anyway. And ditto with the gratuitous hot peppers, which half the people wouldn't touch. I just hate the waste of it, especially since they think providing health care to people is a big waste of 12 cents!!

NYC Liberal

(20,135 posts)
17. Exactly. Not to mention that there are lots of other requirements businesses must meet
Fri Aug 10, 2012, 02:45 PM
Aug 2012

and many of those are factored into the price the customer pays. Businesses have to meet health codes, building and fire codes, workplace safety standards, etc.

Oh and they have to actually pay their employees. Damn, we should just bring back slave labor! That'll really save money!

unapatriciated

(5,390 posts)
30. may I second that.
Fri Aug 10, 2012, 04:50 PM
Aug 2012

I would pay a dollar more if all were covered. This is just another RW excuse because they got their's and damn anyone else.

patrice

(47,992 posts)
3. And what do you want to bet it's some crap-for-oil like corn, the price of which will NEVER decline
Fri Aug 10, 2012, 01:28 PM
Aug 2012

again, or canola, which I hear from my chemistry freak big-sister has some very suspicious stuff going on in the processing.

Also, what do you want to bet there's high-fructose-corn-syrup in there somewhere too, insuring a future of higher medical costs, because of the absolutely blind rampant propagation of diabetic factors in our food supply.

So "pappa john" contributes to increasing health care costs and refuses to let us pay for that in the price of health care insurance that we pay for by means of the pizzas that we eat.

Personal Responsibility, Republican has NEVER been thy name.

LOSER.

K8-EEE

(15,667 posts)
12. Decent pizza tastes delicious by itself, without having to dip it into a cup of fat.
Fri Aug 10, 2012, 01:54 PM
Aug 2012

I'm just sayin. They must have to throw it in to cover the raccoon ass taste of the pizza.

 

HockeyMom

(14,337 posts)
14. Italian Olive Oil
Fri Aug 10, 2012, 02:35 PM
Aug 2012

Hey, if you are Italian you know about Olive Oil, however, you just BRUSH IT, not POUR it.

Pappa John, you ain't no I-Talian.

K8-EEE

(15,667 posts)
18. Ain't no olive oil in dat sheet!
Fri Aug 10, 2012, 04:08 PM
Aug 2012

From "Men's Health:"

#6: WORST “FREE” DIPPING SAUCE
Papa John’s Special Garlic sauce (1 container, 28 g)
150 calories
17 g fat (3 g saturated)
310 mg sodium

Between the fatty toppings and oversized crusts, pizza faces many nutritional obstacles. What it doesn't need is a ramakin of oil to go alongside every order, yet Papa John's will happily hand over this "garlic" sauce with every pizza it serves. Every calorie in this sauce comes from fat, and we're not talking olive oil here. The first two ingredients are fully and partially hydrogenated oils. Add to that 14 other difficult-to-pronounce ingredients and you have one nefarious dipping sauce.

 

HockeyMom

(14,337 posts)
21. Fake ingredients are a lot cheaper,
Fri Aug 10, 2012, 04:29 PM
Aug 2012

and far less healthier for you. Real Italian ingredients aren't. My Mom made pizza. My Grandma made pizza. Now I do also. We used real, natural ingredients. Maybe that is why real people like ours better? You might as well buy frozen pizza as these chains. Only difference besides is price is that you don't have to microwave them.

Ah, don't get me started on fake Italian food. I have no problems with small local Mom and Pop restaurants making pizza and Italian menus. They take PRIDE in what they make.

K8-EEE

(15,667 posts)
22. My hub makes amazing pizza on his weber kettle
Fri Aug 10, 2012, 04:36 PM
Aug 2012

bbq'd pizza, we do start with pre-fab (trader joe's) dough but it has a lot less crap in it than the restaurant stuff.

zappaman

(20,606 posts)
28. Can I ask you how you do that?
Fri Aug 10, 2012, 04:43 PM
Aug 2012

Do you place the pizza directly on the grill or a pizza stone?
I tried it on the grill and it was a disaster.
Any help would be appreciated.

K8-EEE

(15,667 posts)
32. Yes it is on a pizza stone
Fri Aug 10, 2012, 05:52 PM
Aug 2012

You have to pre-heat the stone on the grill first. It turns out GREAT as long as it's really really hot. What we haven't figured out is how to do more than 4 or 5 because for a crowd, the stone tends to cool off from all the opening & closing of the lid.

Another trick is to put them on a paddle with corn meal under it so it slides on the stone easily.

MattBaggins

(7,898 posts)
39. You didn't ask... but
Fri Aug 10, 2012, 06:20 PM
Aug 2012

Don't buy the silly packaged grilling planks at stores. Go to a hardware or lumber store/yard and buy normal cedar wood or browse the cull pile and cut it yourself. best is to go to a lumber yard/mill and just ask for a few sections of grilling woods from the cull pile before it get's labeled as "Adirondack Slap" and gets sold at a premium..

CBGLuthier

(12,723 posts)
16. That sauce serves a very useful purpose
Fri Aug 10, 2012, 02:38 PM
Aug 2012

If you eat it then you blame it for the gastrointestinal distress you feel and not the rotten meat and rancid sauce they cover their pizzas in.

sendero

(28,552 posts)
29. Nobody else seems to notice this..
Fri Aug 10, 2012, 04:45 PM
Aug 2012

... but PJ pizza is SWEET. The crust is sweet, the sauce is sweet, and I cannot STAND foods that use sugar to mask the fact that they have no taste.

Sadly, I cannot boycott PJ, I tried it once and it was the worse pizza I've ever eaten (except frozen) so I quit buying there long ago

K8-EEE

(15,667 posts)
31. I AGREE!!! That's why these things are only served at kids parties
Fri Aug 10, 2012, 05:50 PM
Aug 2012

the only place I've had them, which makes the yucky garlic oil and unrequested pepperocini even more of a waste.

MattBaggins

(7,898 posts)
37. That oil crap is nasty but pepperocinis are bite of heaven
Fri Aug 10, 2012, 06:13 PM
Aug 2012

Pepperocini cut fine, chopped Italian ham and mushrooms in a heavy cream sauce over linguini.

DLine

(397 posts)
35. I will be the lone person to admit......
Fri Aug 10, 2012, 06:04 PM
Aug 2012

I have dipped my pizza crusts in the garlic butter sauce... and enjoyed it. For a national pizza delivery chain, I always thought Papa Johns tasted the best. Though I havent ordered from them in a long time since a "mom and pop" pizza place opened near me. Their pizza costs a little more but it tastes a lot better. They don't have garlic butter sauce to dip your crust in so I use ranch dressing.

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