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Sun Nov 18, 2018, 11:54 AM

What's everybody's favorite Thanksgiving food?

I love stuffing because I only get it about 2-3 times a year and always between Thanksgiving and New Years Day
71 votes, 0 passes | Time left: Time expired
Mash potato
3 (4%)
Yam
0 (0%)
Turkey
4 (6%)
Cranberries
4 (6%)
sweet potato
2 (3%)
stuffing/dressing
41 (58%)
pumpkin pie
6 (8%)
vegetable dish
1 (1%)
other meat
2 (3%)
other (name it)
8 (11%)
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Disclaimer: This is an Internet poll

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Reply What's everybody's favorite Thanksgiving food? (Original post)
gopiscrap Nov 2018 OP
renegade000 Nov 2018 #1
Blue_true Nov 2018 #3
underpants Nov 2018 #8
dameatball Nov 2018 #9
Codeine Nov 2018 #32
eleny Nov 2018 #48
smirkymonkey Nov 2018 #53
catbyte Nov 2018 #79
sarah FAILIN Nov 2018 #120
old guy Nov 2018 #2
Blue_true Nov 2018 #4
dameatball Nov 2018 #10
GoCubsGo Nov 2018 #20
llmart Nov 2018 #38
old guy Nov 2018 #40
Kaleva Nov 2018 #51
elocs Nov 2018 #5
shanny Nov 2018 #6
underpants Nov 2018 #7
Little Star Nov 2018 #11
Poiuyt Nov 2018 #24
rpannier Nov 2018 #78
MountCleaners Nov 2018 #12
JudyM Nov 2018 #17
MountCleaners Nov 2018 #29
JudyM Nov 2018 #37
Codeine Nov 2018 #46
Codeine Nov 2018 #25
MountCleaners Nov 2018 #64
JHan Nov 2018 #13
sagesnow Nov 2018 #14
Joe941 Nov 2018 #15
jcgoldie Nov 2018 #22
JudyM Nov 2018 #16
Codeine Nov 2018 #26
JudyM Nov 2018 #31
GoCubsGo Nov 2018 #18
demigoddess Nov 2018 #42
logosoco Nov 2018 #19
jcgoldie Nov 2018 #21
The Velveteen Ocelot Nov 2018 #34
LeftInTX Nov 2018 #143
panader0 Nov 2018 #23
Codeine Nov 2018 #27
Armymedic88 Nov 2018 #28
The Velveteen Ocelot Nov 2018 #30
empedocles Nov 2018 #33
Freddie Nov 2018 #35
Totally Tunsie Nov 2018 #43
smirkymonkey Nov 2018 #54
Totally Tunsie Nov 2018 #62
Freddie Nov 2018 #56
Drahthaardogs Nov 2018 #59
unc70 Nov 2018 #71
Totally Tunsie Nov 2018 #75
Dave in VA Nov 2018 #87
GulfCoast66 Nov 2018 #86
Totally Tunsie Nov 2018 #90
GulfCoast66 Nov 2018 #107
Totally Tunsie Nov 2018 #111
Freddie Nov 2018 #112
d_r Nov 2018 #36
Ilsa Nov 2018 #39
2naSalit Nov 2018 #41
NastyRiffraff Nov 2018 #44
shanti Nov 2018 #45
d_r Nov 2018 #69
qwlauren35 Nov 2018 #47
Totally Tunsie Nov 2018 #65
irisblue Nov 2018 #72
Equinox Moon Nov 2018 #49
eleny Nov 2018 #50
Totally Tunsie Nov 2018 #68
eleny Nov 2018 #100
Totally Tunsie Nov 2018 #109
eleny Nov 2018 #114
Totally Tunsie Nov 2018 #119
Codeine Nov 2018 #123
eleny Nov 2018 #139
Codeine Nov 2018 #121
JoeOtterbein Nov 2018 #52
smirkymonkey Nov 2018 #55
Freddie Nov 2018 #57
smirkymonkey Nov 2018 #73
Codeine Nov 2018 #124
Codeine Nov 2018 #66
Raine Nov 2018 #137
ProudMNDemocrat Nov 2018 #58
Doreen Nov 2018 #60
Codeine Nov 2018 #67
Totally Tunsie Nov 2018 #70
smirkymonkey Nov 2018 #74
912gdm Nov 2018 #98
smirkymonkey Nov 2018 #76
Dave in VA Nov 2018 #96
Demovictory9 Nov 2018 #61
JustAnotherGen Nov 2018 #63
rpannier Nov 2018 #77
AllaN01Bear Nov 2018 #80
WePurrsevere Nov 2018 #81
catbyte Nov 2018 #82
Freddie Nov 2018 #116
Cartoonist Nov 2018 #83
jberryhill Nov 2018 #84
Totally Tunsie Nov 2018 #94
912gdm Nov 2018 #99
LineLineReply .
Squinch Nov 2018 #135
jberryhill Nov 2018 #136
NightWatcher Nov 2018 #85
NotASurfer Nov 2018 #88
FloridaBlues Nov 2018 #126
GulfCoast66 Nov 2018 #89
Iggo Nov 2018 #93
Iggo Nov 2018 #91
Quixote1818 Nov 2018 #117
Iggo Nov 2018 #122
HopeAgain Nov 2018 #92
Totally Tunsie Nov 2018 #95
shanti Nov 2018 #118
VOX Nov 2018 #97
NurseJackie Nov 2018 #101
Afromania Nov 2018 #102
PoorMonger Nov 2018 #103
PoorMonger Nov 2018 #104
Ohiogal Nov 2018 #105
bitterross Nov 2018 #106
lastlib Nov 2018 #108
Squinch Nov 2018 #134
Liberty Belle Nov 2018 #110
Runningdawg Nov 2018 #113
Quixote1818 Nov 2018 #115
LibDemAlways Nov 2018 #125
applegrove Nov 2018 #127
GP6971 Nov 2018 #128
struggle4progress Nov 2018 #129
Sneederbunk Nov 2018 #130
Golden Raisin Nov 2018 #131
femmedem Nov 2018 #132
Squinch Nov 2018 #133
Tiggeroshii Nov 2018 #138
Glimmer of Hope Nov 2018 #140
Adrahil Nov 2018 #141
brooklynite Nov 2018 #142
Codeine Nov 2018 #148
ecstatic Nov 2018 #144
LeftInTX Nov 2018 #145
Bantamfancier Nov 2018 #146
gopiscrap Nov 2018 #147

Response to gopiscrap (Original post)

Sun Nov 18, 2018, 11:57 AM

1. Love combos of some of the above

Turkey + Cranberry sauce
Mash Potatoes + Stuffing/Dressing

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Response to renegade000 (Reply #1)

Sun Nov 18, 2018, 11:59 AM

3. To me turkey is the star. My youngest sister cooks the absolutely best turkey. nt

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Response to renegade000 (Reply #1)

Sun Nov 18, 2018, 12:12 PM

8. Mashed potatoes and vinegar

Don't knock it til you've tried it.

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Response to underpants (Reply #8)

Sun Nov 18, 2018, 12:17 PM

9. Or sour cream and horseradish

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Response to underpants (Reply #8)

Sun Nov 18, 2018, 01:30 PM

32. A splash of malt vinegar works on roasted

 

potatoes and on French fries, so I bet it would be pretty nice on mashed potatoes.

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Response to Codeine (Reply #32)

Sun Nov 18, 2018, 05:58 PM

48. I just had that on my fries the other night

I was tired of the same ole ketchup and the malt vinegar tasted great.

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Response to underpants (Reply #8)

Sun Nov 18, 2018, 06:07 PM

53. I love fries with vinegar on them.

I kind of like my mashed potatoes the traditional way, but willing to give this a try sometime.

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Response to underpants (Reply #8)

Sun Nov 18, 2018, 08:07 PM

79. That's fascinating. How do you fix them?!?

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Response to underpants (Reply #8)

Sun Nov 18, 2018, 09:46 PM

120. I douse potatoes in ACV before making potato salad

It's a German thing.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 11:58 AM

2. Rutabaga!!

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Response to old guy (Reply #2)

Sun Nov 18, 2018, 12:00 PM

4. I used to hate those as a kid, still do. But very impressive Veg nutrition wise. nt

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Response to old guy (Reply #2)

Sun Nov 18, 2018, 12:18 PM

10. I never tried rutabagas until I finally grew some in the garden. Not bad.

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Response to old guy (Reply #2)

Sun Nov 18, 2018, 01:04 PM

20. I love rutabagas!

We never had them for Thanksgiving, but I still make them for myself on occasion.

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Response to old guy (Reply #2)

Sun Nov 18, 2018, 02:19 PM

38. My mother used to make mashed rutabaga...

instead of mashed potatoes, but not at Thanksgiving. I hated it as a kid but love it now.

Funny how your tastes change as you get older.

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Response to llmart (Reply #38)

Sun Nov 18, 2018, 02:35 PM

40. Mashed is the way we have them also.

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Response to old guy (Reply #2)

Sun Nov 18, 2018, 06:01 PM

51. I love raw rutabaga

Peeled an cut lengthwise into sticks. Put in a jar filled with water and chilled in the fridge. Very good with a little bit of salt sprinkled on them.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 12:02 PM

5. I don't have a favorite Thanksgiving food since it's just another day for me.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 12:08 PM

6. Wild Wild Rice

 

(100%--none of that brown-rice-with-a-dozen-grains-of-wild-rice crap) with mixed dried berries, toasted pecans, green onions, fresh mint and orange zest.

Candy.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 12:11 PM

7. Vodka and peanut butter in the shed

It kills the smell.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 12:20 PM

11. What, no gravy......

I'm not eating turkey without the gravy!

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Response to Little Star (Reply #11)

Sun Nov 18, 2018, 01:15 PM

24. There used to be a Loonie Tunes character who always said that!

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Response to Poiuyt (Reply #24)

Sun Nov 18, 2018, 08:05 PM

78. It's a dangerous choice

Since the cat remembered the gravy at the end

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 12:20 PM

12. Tofurkey!

I usually eat a roasted Tofurkey. Comes with stuffing. Mmmmmm....

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Response to MountCleaners (Reply #12)

Sun Nov 18, 2018, 01:01 PM

17. Ever try Field Roast's Celebration Roast?

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Response to JudyM (Reply #17)

Sun Nov 18, 2018, 01:25 PM

29. Yeah, that's good too

I get the Field Roast sage slices on a regular basis.

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Response to MountCleaners (Reply #29)

Sun Nov 18, 2018, 02:04 PM

37. That's good. My go-to: hickory smoked tofurkey slices ...

Ahhhmazingly good with lettuce, tomato and avocado as a veggie BLT. The avocado is far better than mayo. My bacon-loving mom loves these sandwiches.

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Response to JudyM (Reply #37)

Sun Nov 18, 2018, 04:52 PM

46. Oh hell yeah.

 

Beats any other veggie sandwich slice by a mile.

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Response to MountCleaners (Reply #12)

Sun Nov 18, 2018, 01:19 PM

25. The Tofurkey stuffing is kinda meh.

 

We always whip up a regular batch of stuffing to go with ours.

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Response to Codeine (Reply #25)

Sun Nov 18, 2018, 07:27 PM

64. Maybe I'll do that, too

But my hands are kind of full making sweet potato & pecan bake plus wild rice.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 12:21 PM

13. sweet potato pie.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 12:34 PM

14. Gravy.

Deep rich mushroom gravy on everything. And don't forget the sparkly glass of bubbly dry champagne.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 12:53 PM

15. Green bean casserole

 

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Response to Joe941 (Reply #15)

Sun Nov 18, 2018, 01:12 PM

22. This is a good choice!

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 12:59 PM

16. Field Roast's Celebration Roast

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Response to JudyM (Reply #16)

Sun Nov 18, 2018, 01:21 PM

26. Those are so good I eat them year-round.

 

The Trader Joeís roast or a Tofurkey we save for Thanksgiving.

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Response to Codeine (Reply #26)

Sun Nov 18, 2018, 01:28 PM

31. Never had Trader Joe's, will look for that! The Gardein roast is good too.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 01:02 PM

18. Just give me the damn bowl of stuffing and leave me alone.

I don't care about the rest of it, except maybe for a glass or two of wine to wash it down.

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Response to GoCubsGo (Reply #18)

Sun Nov 18, 2018, 04:09 PM

42. i make a good cornbread stuffing. Maybe I should try your menu.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 01:04 PM

19. Stuffing!!!!

At one point in early summer, I made some stuffing to go with some of the turkey I had frozen. My grandsons were amazed that I could make stuffing when it was not Thanksgiving!!!

Also, shout out for pumpkin pie! I am using my grandmothers recipe. For years, my aunt was the pie maker but as she got older I started making them. It is not as hard as I thought. The hard part is really waiting to make sure everyone else likes them! I think I am improving with each one. And this is another thing my grandsons like helping with!

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 01:12 PM

21. Isn't sweet potatoes and yams pretty much redundant?

Sorry just giving some grief

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Response to jcgoldie (Reply #21)

Mon Nov 19, 2018, 12:12 PM

143. My in laws call sweet potato yams

And many canned sweet potatoes are labeled canned yams. But if they're orange, they're sweet potatoes.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 01:13 PM

23. We're having baby back ribs with sweet potato pie and green bean casserole.

and taters.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 01:24 PM

27. Miso maple sweet potatoes.

 

It takes away the nasty cloying oversweetness of the sweet potatoes and balances that with a depth of flavor that is remarkable. I substitute a non-dairy butter, naturally.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 01:24 PM

28. Bacon wrapped turkey

 

It's what I'm known for on thanksgiving.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 01:27 PM

30. Real wild rice.

The wild kind, grown by Native Americans in northern Minnesota, not the cultivated, crunchy black stuff you can buy in a grocery store. The real wild rice puffs up more when you cook it, and has a wonderful, mild nutty flavor. We've always had real wild rice on Thanksgiving.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 01:32 PM

33. Turnips

Served once a year by my tremendous grandmother with her unconditional love

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 01:47 PM

35. Stuffing of course

Or as we PA Dutch call it, filling.
Hot turkey I could take or leave, but I adore the leftovers - cold white meat on toast with loads of real mayo. Or Iíll make turkey salad with chopped celery and green olives and of course the mayo (Hellmanís). My hips are a testament to my fondness for the stuff.

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Response to Freddie (Reply #35)

Sun Nov 18, 2018, 04:16 PM

43. HAS to be Hellmann's! No substitutes!

Last edited Sun Nov 18, 2018, 08:39 PM - Edit history (1)

Miracle Whip is the creation of the devil. It needs to be banned for eternity.

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Response to Totally Tunsie (Reply #43)

Sun Nov 18, 2018, 06:09 PM

54. Totally agree with that!

Hellmann's is the only way to go. Miracle Whip is just disgusting. What is that stuff anyway?

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Response to smirkymonkey (Reply #54)

Sun Nov 18, 2018, 07:24 PM

62. Miracle Whip is like plastic marshmallow mayonnaise. It's NASTY!

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Response to Totally Tunsie (Reply #43)

Sun Nov 18, 2018, 06:13 PM

56. And none of that "diet" or "low fat" crap

Iíd rather eat the sandwich dry.

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Response to Totally Tunsie (Reply #43)

Sun Nov 18, 2018, 06:31 PM

59. All emulsified egg is disgusting

Mayo is gross

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Response to Totally Tunsie (Reply #43)

Sun Nov 18, 2018, 07:42 PM

71. Duke's mayo

Hellmann's is way too sweet for me.

I agree that Miracle Whip is vile slime.

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Response to unc70 (Reply #71)

Sun Nov 18, 2018, 08:01 PM

75. I've just recently heard of Duke's, but haven't seen or tried it yet.

If I do see it, I'll plan to pick some up b/c I've heard it's very good. So far, the Hellmann's has been the fav.

Man, this thread is making me hungry. I've just had spinal lumbar fusion surgery and am stuck in Convalescent Rehab over T-giving. I've requested family bring me a turkey sandwich with stuffing and cranberry sauce on it. This Rehab turkey dinner at $10 premium isn't going to hack it.



Miracle Whip

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Response to unc70 (Reply #71)

Sun Nov 18, 2018, 08:30 PM

87. Dukes!!

That's all we had growing up. Didn't even know what mayonnaise was. Grandmother used to tell us to get the Dukes out of the refrigerator. Use it for whenever mayo is called for when cooking.

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Response to Totally Tunsie (Reply #43)

Sun Nov 18, 2018, 08:30 PM

86. Hellmanns is pretty good.

But this Louisiana boy loves his New Orleans made Blue Plate.

BTW, if you live in the SE try Publix brand. I would bet money Hellmanns makes it and for half the price.

Miracle Whip is a creation of Satan. And Kraft Mayo is not much better.

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Response to GulfCoast66 (Reply #86)

Sun Nov 18, 2018, 08:37 PM

90. Agreed on the Kraft also.

I'm in Rhode Island now, but pulled a panic many years ago when living in California - no Hellmann's. Well, duh...west of the Rockies, it's known as Best Foods!

Louisiana boy, eh? Cajun? I love my Cajun music - Steve Riley and the Mamou Playboys, Gino Delafose, Big Sandy. Every year we have a great outdoor festival in RI called Rhythm & Roots, and it wakes the dead over Labor Day Weekend. What a blast!

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Response to Totally Tunsie (Reply #90)

Sun Nov 18, 2018, 09:10 PM

107. 1/4 Cajun.

Grandmotherís first language was French. I live Cajun music especially when it French.

And unless people know Bob Wills they totally miss the irony of the Mamou Playboys!

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Response to GulfCoast66 (Reply #107)

Sun Nov 18, 2018, 09:23 PM

111. "Laissez le bon temps rollez."

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Response to GulfCoast66 (Reply #86)

Sun Nov 18, 2018, 09:25 PM

112. Kraft mayo is awful

Weirdly sweet and the texture is wrong.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 01:52 PM

36. Cornbread dressing with

Oysters and pecans and giblets in there

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 02:29 PM

39. Turkey gravy on dressing, mashed potatoes, and turkey resting

On a bed of whole berry cranberry sauce.

sorry, I couldn't choose just one thing.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 03:21 PM

41. Almost all of the above + GRAVY!!! - NO GIBLETS!!

I don't get turkey or stuffing and all that except at this time of year.. and no giblets in the stuffing or the gravy or any other dish, ick! Those parts are for the cats/dogs.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 04:35 PM

44. I don't particularly care for turkey

I prefer a goose or duck. Or even a crown roast of pork with stuffing.

That said, it's all about the gravy.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 04:46 PM

45. Dressing!

(because I don't stuff the turkey anymore).

What the heck is going on with turkey prices? I went shopping for a small (10 and under) turkey last Thursday. Found a 10 lb Butterball at Walmart and the sign said 98 cents a pound, so I grabbed it. It's usually hard to find smaller turkeys. Anyway, got to the checkout and they said, no, this is a "lil turkey" (what the package said) and that they are $1.89 a pound. I get a small turkey because really, I'm not that fond of turkey and it will only be 4 people attending. So...I'm paying a premium for a small turkey, which actually comes out to the same price or less than a large one?? If I got a large one, most of it would be thrown away!

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Response to shanti (Reply #45)

Sun Nov 18, 2018, 07:39 PM

69. freeze some

and have turkey sandwiches later

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 05:56 PM

47. Macaroni and cheese.

May be a black thing.

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Response to qwlauren35 (Reply #47)

Sun Nov 18, 2018, 07:28 PM

65. Nope...white as snow, and I'll eat mac and cheese anytime!

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Response to qwlauren35 (Reply #47)

Sun Nov 18, 2018, 07:57 PM

72. Not just. Mac & Cheese

Along side a slice of turkey breast & a spoon of dressing/stuffing.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 06:00 PM

49. Stuffing with gravy - yum!

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 06:01 PM

50. Stuffing baked inside the turkey

..... .....

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Response to eleny (Reply #50)

Sun Nov 18, 2018, 07:39 PM

68. Absolutely baked inside. It's perfectly safe when cooked correctly and makes all the

difference in the world. No whimping out.

We do Arnold's loose stuffing mix, with Jimmy Dean sausage, chopped celery, onions and mushrooms, lots of sage. Mmmmmmm. (Note: I've been making this for 40 years and my kids still don't know there are mushrooms in it, which they swear they'd never eat. Shhhhhh!)

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Response to Totally Tunsie (Reply #68)

Sun Nov 18, 2018, 09:00 PM

100. Lol! They probably think you put in the giblets

My family starts of with soda crackers, adding sauteed onions & celery, egg & veggie broth. Then add whatever else like giblets, sausage. I like to change it up and it's always a hit. My husband doesn't eat mushrooms, either, but he might this year!

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Response to eleny (Reply #100)

Sun Nov 18, 2018, 09:13 PM

109. They wouldn't accept the giblets either. Guess they think the mushrooms are part of

the breadcrust.

The only meat my oldest son would eat as a kid was ham. So, we had pink ham (ham), brown ham (steak), white ham (turkey or chicken), beige ham (pork), ham swimmer (fish), and fried ham (clams). Have never figured his attraction to the word "ham". He's still fussy; over 40 and has never eaten a full hamburger, only tried a bite once. He can't stand "compressed" burger - no meatballs, burgers, meatloaf, etc., but no problem with tacos or in spaghetti sauce. Same stuff. Go figure.

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Response to Totally Tunsie (Reply #109)

Sun Nov 18, 2018, 09:29 PM

114. The crust?!

Props to you for keeping a straight face.

People can be so funny about their eating habits. A cousin's husband used to like peanut butter on steak. I kept my mouth shut.

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Response to eleny (Reply #114)

Sun Nov 18, 2018, 09:39 PM

119. The kid will never know how many mushrooms he ate in his life.

Can't tell him now. LOL

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Response to Totally Tunsie (Reply #119)

Sun Nov 18, 2018, 09:57 PM

123. My kids ate some spring rolls once a while back.

 

They raved about them and wanted me to ďmake them all the time.Ē I asked why they werenít bothered by the mushrooms, as normally they recoil at the very thought.

They literally started crying.

The trauma of knowing they had happily eaten what they claimed to hate was simply too much. People are weird.

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Response to Codeine (Reply #123)

Mon Nov 19, 2018, 11:58 AM

139. My husband doesn't get the point of mushrooms

For him there's no flavor and the rubbery consistency (according to him) isn't even interesting. So he's like, meh. It's about the same with avocados. He doesn't get their point, either. I love both. My family was always one to go find wild mushrooms in the nearby woods. The flavors were always the point. And avocados, what can I say.

Oh, that's so funny that your kids actually cried over their eating onions. It's like their brains couldn't compute the whole idea of liking them after all. Thanks for the morning chuckle! That is too cute.

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Response to eleny (Reply #114)

Sun Nov 18, 2018, 09:54 PM

121. We have a friend who hates onions.

 

Of course as we all know every recipe worth eating starts with ďdice one medium onion.Ē Our solution has been to run the onion through the grater on the food processor ó turns into a bit of a mush, but the flavor is still there. He says as long as he canít see it then he can pretend it isnít there and everybody wins.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 06:05 PM

52. Steamed Blue Crabs!

I'm from Baltimore. The best fun food ever! Also for x-mas! YUMMMMMMY!

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 06:12 PM

55. Mashed potatoes hands down!

just with milk, butter, salt and pepper. No fancy ingredients. Just the traditional way with gravy or butter. I could eat them every day. The best comfort food in the world!

I only like stuffing if it has been started on the stove top and then baked in the oven so it is dry and crispy on top. I HATE mushy stuffing!

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Response to smirkymonkey (Reply #55)

Sun Nov 18, 2018, 06:27 PM

57. Yes to basic mashed potatoes

I donít even put pepper in mine, people can add that at the table if they like. Potatoes, milk, butter, salt. No cream cheese, sour cream, garlic, etc. and NO white pepper - if it has to have pepper it should be visible! Added ingredients (such as cream cheese) make for a nice potato side dish but itís not mashed potatoes.
The next day (if thereís any left) Iíll make Refried Mashed Potatoes. Melt a lot of butter in a skillet and sautť the leftovers, scraping the bottom of the pan often to get a lot of brown crispy stuff mixed in.

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Response to Freddie (Reply #57)

Sun Nov 18, 2018, 07:59 PM

73. Yes! I do refried mashed potatoes as well!

Except I saute a little onion in the butter and then throw in the mashed potatoes. They are so good! I love them with a brown, crispy crust!

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Response to Freddie (Reply #57)

Sun Nov 18, 2018, 10:02 PM

124. I do that with leftover roast potatoes.

 

Throw them in a cast iron skillet with some oil and some (vegetarian) sausage and start squishing and frying until it forms a big crispy cake that I cut into wedges and serve with a tofu scramble.

Deelish, and probably just as good with regular sausage and eggs.

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Response to smirkymonkey (Reply #55)

Sun Nov 18, 2018, 07:36 PM

66. Mushy stuffing is the worst.

 

I definitely like it with a crispy finish as well. I never knew how good stuffing could be until I made my own as an adult and realized my mom just didnít have a clue.

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Response to smirkymonkey (Reply #55)

Mon Nov 19, 2018, 04:37 AM

137. Yes, definitely! nt

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 06:30 PM

58. My Greene Beanie Cassarole......


2 -2lb. Packages of frozen French Cut Green Beans
3 regular cans of Campbell's Cream of Mushroom soup (fat-free will do as well)
1/2 cup Heavy whipping cream
2 Tbsp. Low sodium Soy Sauce
1 can of the larger sized French Fried Onions....the other can for the topping

Combine all the ingredients in a baking dish. Bake at 350 į F for 50 minutes. Take out and add the other can of Fried Onions for the topping. Bake for another 5 minutes until topping is golden brown. Let set for 5 minutes before serving.

You will swear you have died and gone to heaven. It is not Christmas or Thanksgiving dinner without this side dish in my family.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 06:36 PM

60. Cranberries.

NOT that canned crap.

My x husbands sweet potatoes sol style comes in close second.

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Response to Doreen (Reply #60)

Sun Nov 18, 2018, 07:37 PM

67. Why do people buy the canned?

 

Itís literally a couple minutes of boiling to make cranberry sauce. Simplest thing EVAH!

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Response to Codeine (Reply #67)

Sun Nov 18, 2018, 07:42 PM

70. I know...right? Simple as can be.

Guess it all depends what you're raised on. My daughters-in-law are amazed by real cranberry sauce. One made the switch over; the other just wants the canned stuff. Easy fix - we serve both.

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Response to Codeine (Reply #67)

Sun Nov 18, 2018, 08:00 PM

74. I know! It's so easy and good!

I use a little orange juice and orange zest in mine. I like it either way though.

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Response to Codeine (Reply #67)

Sun Nov 18, 2018, 08:58 PM

98. I actually like the canned glob

on thanksgiving only.. Reminds me of my. childhood.


And I've had the real stuff and it is delicious...

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Response to Doreen (Reply #60)

Sun Nov 18, 2018, 08:03 PM

76. I also love just plain mashed butternut squash with a little butter and

some salt and pepper. You can buy it already peeled and cubed. It's kind of challenging to cut the rind off yourself because it's so hard. I have cut myself numerous times so I prefer the prepared cubes of squash.

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Response to Doreen (Reply #60)

Sun Nov 18, 2018, 08:50 PM

96. Voted for Cranberries myself...

I make a cranberry chutney that is delicious (if I do say so myself.) Serve it on captain's wafers topped with cream cheese then chutney on top. Love it!



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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 06:44 PM

61. like listening to Christmas music, it seems stuffing belongs to one season

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 07:25 PM

63. Collards

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 08:04 PM

77. I went with pumpkin pie

But cranberries are tied

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 08:13 PM

80. oh noes , they are asking me to choose!!!!! all of it .

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 08:14 PM

81. Scalloped Oysters, yum!...

Cranberry Stuffing, Pie (w/Maple Pumpkin in the lead), Butter tarts, Sweet potatoes, homemade creamed corn & cranberry relish are way up there too.

Turkey and mashed potatoes are okay but I could take 'em or leave 'em.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 08:18 PM

82. I went with stuffing, but my absolute favorite was my late dad's turkey.

I know this will probably horrify all of the food safety people, but my dad always made the best turkey on the planet. He'd make a big bunch of stuffing using stale bread that he'd made himself & added lots of onions, celery & sage from our garden. He'd make a turkey broth using the giblets & neck plus a few chicken parts, along with celery & onions, adding a generous amount of butter at the end. Then he'd stuff it in the bird & all around it. He'd then cover the roasting pan with a tight-fitting lid and put it in the oven set to 180F or so at about midnight or 1 a.m. the night before Thanksgiving. The best thing about Thanksgiving was waking up to that heavenly aroma. About an hour before dinner, he'd remove the lid, baste the turkey with butter and up the temp to 375F or so to brown the turkey & the stuffing. I've never been able to duplicate it. In all of the 40 Thanksgivings I can remember, nobody ever got sick.

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Response to catbyte (Reply #82)

Sun Nov 18, 2018, 09:36 PM

116. That's what my Grandma did

Her house had a ďsummer kitchenĒ in the basement and she would cook the turkey (stuffed) overnight down there, leaving the main kitchen oven for all the other stuff (like GBC). She had a huge table in the finished basement and we would eat down there. At Christmas she would just put the leftover turkey outside and use Godís refrigerator to store the leftovers. Itís amazing no one ever got food poisoning.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 08:21 PM

83. My grandmother's homemade bread.

She's gone now. I will never have it again.
Does anyone bake their own bread anymore?

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 08:23 PM

84. Craig's Thanksgiving Dinner

 

One and done. Boom.

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Response to jberryhill (Reply #84)

Sun Nov 18, 2018, 08:45 PM

94. Ummmmm ? LOL

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Response to jberryhill (Reply #84)

Sun Nov 18, 2018, 08:59 PM

99. thats so vile I am tempted to buy one as a gag gift...

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Response to jberryhill (Reply #84)

Sun Nov 18, 2018, 11:03 PM

135. .

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Response to Squinch (Reply #135)

Sun Nov 18, 2018, 11:30 PM

136. America ain't the Home of the Brave for nothing, kiddo

 

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 08:24 PM

85. Either the potato salad or the chocolate pie.

Potato salad, yeah my peeps are insane.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 08:31 PM

88. The sandwich you make the day after with all the leftovers

Split a dinner roll, base of turkey, stuffing, cranberry glop, sweet potato, throw some green bean casserole at it for good measure

I have a brother who goes for mashed potato sandwiches, just mashed potatoes on bread with butter. Don't get it personally

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Response to NotASurfer (Reply #88)

Sun Nov 18, 2018, 10:26 PM

126. I put leftovers and make a pie potato, stuffing cranberry turkey the whole thing

Pie crust on bottom and top bake about 45 mins serve with gravy and side cranberries
Comes out tastey add me some of the verges in it too.
Just slice some and bring to work enjoy for lunch

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 08:32 PM

89. Oysters on the half shell.

I have half a bushel of Cedar Key beauties on ice that I picked up today. Will be eating them all week.

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Response to GulfCoast66 (Reply #89)

Sun Nov 18, 2018, 08:42 PM

93. Best meal I was ever served: Filet mignon, steamed Brussels sprouts, oyster on a half shell chaser.

Sounded weird when I was told about it, but goddamit it worked.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 08:38 PM

91. Filet mignon. (n/t)

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Response to Iggo (Reply #91)

Sun Nov 18, 2018, 09:37 PM

117. I prefer red meat over Turkey too on Thanksgiving. nt

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Response to Quixote1818 (Reply #117)

Sun Nov 18, 2018, 09:56 PM

122. Way less work. Way better payoff.

Win and Win.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 08:39 PM

92. Well made Mac 'n Cheese

not healthy so I dont eat it the rest of the year.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 08:49 PM

95. Thanksgiving is the best holiday.

Fabulous food, family & friends; football; no gift buying; don't even have to send cards. Just eat, enjoy, and eat again. Leftovers call my name.

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Response to Totally Tunsie (Reply #95)

Sun Nov 18, 2018, 09:38 PM

118. Yup

It's the only holiday I celebrate.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 08:54 PM

97. 2 Xanax & a glass of water.

Because itís the most wonderful time of the year, damnit!

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 09:01 PM

101. Pecan pie.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 09:03 PM

102. What kind of list is this???!!!!!

I see no baked macaroni!!!! So, yeah baked macaroni as my vote for other

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 09:04 PM

103. Mashed Potatoes

I eat a lot of mashed potatoes throughout the year. But thanksgiving potatoes with turkey gravy are my absolute favorite kind

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Response to PoorMonger (Reply #103)

Sun Nov 18, 2018, 09:07 PM

104. Honestly though.

Itís the combination that makes it Thanksgiving. Mashed Potatoes & Turkey and a good roll all together make the best bite to me!

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 09:09 PM

105. Stuffing with gravy on it.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 09:09 PM

106. Green Bean Casserole

 

Yim!

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 09:11 PM

108. Mincemeat pie!

Haven't had one since my grandmother died almost 20 years ago--she made a KILLER mincemeat pie! Dayum, I miss it! (and her!)

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Response to lastlib (Reply #108)

Sun Nov 18, 2018, 11:02 PM

134. There is a mincemeat in a jar that you can make a really nice pie from. I don't remember

the brand name but it has a green label. I've seen it in the regular grocery store.

My sister made a mince pie last year and it was just like Nana's. I was shocked when she told me she just put the jar stuff into the pie crust.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 09:19 PM

110. Cranberry orange relish--mmmm!

Made with fresh oranges off our trees.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 09:29 PM

113. Cabbage rolls

I know it's not traditional but my husbands family (now my only family) have always had them and I have gotten to where I look forward to them.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 09:32 PM

115. Jalapeno Poppers nt

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 10:08 PM

125. Anything cooked by someone else.

My mother is 95 and no longer active in the kitchen. It's now up to me, and I hate cooking, but she likes the traditional dinner the way she used to make it, so I'm stuck. I dread Thanksgiving.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 10:28 PM

127. My mom's gravy. She used to add a bit of chicken bouillon to it. It was

very good. Served in a gravy boat which was ridiculous. We would have to refill it 3 times as there were sometimes 15 at the table. Finally we got over that and started serving it in a water pitcher. Much better.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 10:29 PM

128. Acorn Squash

with melted butter.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 10:31 PM

129. Leftovers!

You get you some nice slices of turkey and some good pieces of dressing and some leftover sauerkraut and you put it between some slabs of rye bread to make you a sammitch

which you eat in bed while watching the TV reports showing all the crazy folk trying to kill each another at the Friday sales, while you are grateful you never have any cause to leave the house on the day after Turkey Day

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 10:35 PM

130. Wild Turkey

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 10:39 PM

131. Corn Pudding.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 10:46 PM

132. I make a lentil, mushroomy shepherd's pie.

More than half the people I cook for are vegetarians and two are gluten free, which is fine with me because I like this as much as I like turkey.

But I also really like homemade cranberry sauce. I'm going to try it with maple syrup this year.

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Response to gopiscrap (Original post)

Sun Nov 18, 2018, 11:00 PM

133. Plum pudding with hard sauce, mulled wine.

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Response to gopiscrap (Original post)

Mon Nov 19, 2018, 04:43 AM

138. Special K Loaf

 

If you know what Im talking about, holler

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Response to gopiscrap (Original post)

Mon Nov 19, 2018, 12:00 PM

140. All the pies.

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Response to gopiscrap (Original post)

Mon Nov 19, 2018, 12:03 PM

141. Turkey and stuffng!!!!

 

Love it SO much.

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Response to gopiscrap (Original post)

Mon Nov 19, 2018, 12:09 PM

142. Nobody picked Brussels Sprouts?

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Response to brooklynite (Reply #142)

Mon Nov 19, 2018, 01:53 PM

148. Thanksgiving isn't complete without them

 

but I canít imagine theyíre anyoneís favorite. Iíll certainly eat my share on Thursday.

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Response to gopiscrap (Original post)

Mon Nov 19, 2018, 12:15 PM

144. You left off macaroni and cheese!

Unfortunately, that makes this poll null and void.

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Response to gopiscrap (Original post)

Mon Nov 19, 2018, 12:18 PM

145. Alka-Seltzer

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Response to gopiscrap (Original post)

Mon Nov 19, 2018, 01:18 PM

146. Just remember....

When you're doing your holiday cooking.
If you find one bag, keep on looking.
'Cause there's TWO BAGS OF GUTS IN EVERY BIRD!


Thanks and a tip of the hat to Dan Orr.

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Response to Bantamfancier (Reply #146)

Mon Nov 19, 2018, 01:20 PM

147. once when we were much younger, we cooked one of the bags into the turkey

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