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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region Forums5 people died from eating lettuce, but Trump's FDA still won't make farms test water for bacteria
William Whitt suffered violent diarrhea for days. But once he began vomiting blood, he knew it was time to rush to the hospital. His body swelled up so much that his wife thought he looked like the Michelin Man, and on the inside, his intestines were inflamed and bleeding.
For four days last spring, doctors struggled to control the infection that was ravaging Whitt, a father of three in western Idaho. The pain was excruciating, even though he was given opioid painkillers intravenously every 10 minutes for days.
His family feared they would lose him.
I was terrified. I wouldnt leave the hospital because I wasnt sure he was still going to be there when I got back, said Whitts wife, Melinda.
Whitt and his family were baffled: How could a healthy 37-year-old suddenly get so sick? While he was fighting for his life, the U.S. Centers for Disease Control and Prevention quizzed Whitt, seeking information about what had sickened him.
Finally, the agencys second call offered a clue: They kept drilling me about salad, Whitt recalled. Before he fell ill, he had eaten two salads from a pizza shop.
The culprit turned out to be E. coli, a powerful pathogen that had contaminated romaine lettuce grown in Yuma, Arizona, and distributed nationwide. At least 210 people in 36 states were sickened. Five died and 27 suffered kidney failure. The same strain of E. coli that sickened them was detected in a Yuma canal used to irrigate some crops.
For more than a decade, its been clear that theres a gaping hole in American food safety: Growers arent required to test their irrigation water for pathogens such as E. coli. As a result, contaminated water can end up on fruits and vegetables.
After several high-profile disease outbreaks linked to food, Congress in 2011 ordered a fix, and produce growers this year would have begun testing their water under rules crafted by the Obama administrations Food and Drug Administration.
But six months before people were sickened by the contaminated romaine, President Donald Trumps FDA responding to pressure from the farm industry and Trumps order to eliminate regulations shelved the water-testing rules for at least four years.
https://www.revealnews.org/article/5-people-died-from-eating-lettuce-but-trumps-fda-still-wont-make-farms-test-water-for-bacteria/?utm_source=Reveal&utm_medium=social_media&utm_campaign=twitter
Remember in 2011 Congress was split between both parties.
malaise
(268,931 posts)and you expect them to care about e-coli?
Tut Tut!
Eric J in MN
(35,619 posts)NT
Eliot Rosewater
(31,109 posts)then maybe, because he cares about one human being only, as we know.
Killing us thru lack of regs will happen far more often now, but you know, both were the same, emails.
Glimmer of Hope
(5,823 posts)My local grocery store has not pulled it and I just some take away salads in LA. Didn't the CDC issue a recall?
pwb
(11,261 posts).
teach1st
(5,935 posts)I've never hear of RevealNews, but the article seems well-sourced and comprehensive. It isn't as simple as the OP suggests, according to the article:
Harrison Farms said in a statement that it has tested its irrigation water on a monthly basis for the past 10 years and that it met federal standards for E. coli during the last growing season. The farm said its fields and water supply underwent a thorough investigation by the FDA in May that did not yield any significant findings.
Cha
(297,154 posts)his filthy stupidass hands.
enough
(13,256 posts)JackInGreen
(2,975 posts)They'd love a plague or pandemic.easier for the wealthy to survive and it's easy to control a panicky populace when your goal is chaos.