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niyad

(112,948 posts)
Wed Dec 19, 2018, 01:25 PM Dec 2018

YAYYY the current issue of Heirloom Gardener has two pieces by our very own NRaleighLiberal,

Craig LeHoullier. tomato adviser for the Seed Saver Exchange.

The article is on dwarf tomatoes, the other is a brief piece about a rare heirloom tomato.

Congratulations, Craig.

26 replies = new reply since forum marked as read
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YAYYY the current issue of Heirloom Gardener has two pieces by our very own NRaleighLiberal, (Original Post) niyad Dec 2018 OP
Outstanding! Eliot Rosewater Dec 2018 #1
Aw..thx. fun to have been asked to write them! NRaleighLiberal Dec 2018 #2
and it is so much fun to read your articles, and your books. niyad Dec 2018 #3
Cool beans! Or should I say tomatoes. MineralMan Dec 2018 #4
thanks for that great link. beans and tomatoes, yayyyyy. niyad Dec 2018 #5
Growing beans is fun, too. MineralMan Dec 2018 #6
Yep, there are all sorts of heirloom veggies geardaddy Dec 2018 #7
Bravo, NRaleighLiberal gademocrat7 Dec 2018 #8
How wonderful malaise Dec 2018 #9
Awesome! Silver Gaia Dec 2018 #10
Dear Craig Botany Dec 2018 #11
aw...a bit chilled are they? NRaleighLiberal Dec 2018 #19
seed savers! bikeboy Dec 2018 #12
thank you for sharing your garden successes with us. I am sooo jealous, the growing niyad Dec 2018 #13
seed savers! bikeboy Dec 2018 #18
I learned gardening, canning, smoking, the whole thing, when I was young, even though I am no niyad Dec 2018 #22
Putting Food By book is great regarding preservation methods . Older editions better imo lunasun Dec 2018 #26
do you have pics to share?? niyad Dec 2018 #15
I joined Seed Savers in 1986 - changed my life - been their tomato adviser for decades! NRaleighLiberal Dec 2018 #20
Congrats, that's great! n/t hibbing Dec 2018 #14
I'm impressed! lillypaddle Dec 2018 #16
Way to go! Pepsidog Dec 2018 #17
Congratulations, Craig! Cha Dec 2018 #21
Congratulations! radical noodle Dec 2018 #23
. . . niyad Dec 2018 #24
Very impressive. Nice work. Crutchez_CuiBono Dec 2018 #25

niyad

(112,948 posts)
3. and it is so much fun to read your articles, and your books.
Wed Dec 19, 2018, 01:54 PM
Dec 2018

I was looking for the pics from the pieces, but cannot find them. would you post them, please?

NRaleighLiberal

(60,004 posts)
19. aw...a bit chilled are they?
Wed Dec 19, 2018, 09:00 PM
Dec 2018

patience my friend - time to enjoy other things!

(we don't eat tomatoes between our last home grown and next season's first, unless they are ones we canned or made into sauce!)

bikeboy

(124 posts)
12. seed savers!
Wed Dec 19, 2018, 03:03 PM
Dec 2018

I've grown many tomatoes and beans from seed saver exchange over the years and they are a great organization. This year we grew several of their tomatoes, lima beans, snap peas, garlic and our favorite, Pop Corn! Bears Paw, great yield and beautiful plants.
It is so very cool to see a DU poster writing for my favorite seed company. I live in the East Bay, SF area and my garden grows year round which is one of the main reasons I can't leave the Bay Area. A big thank you to NRaleighLiberal for letting us know of your writing! My catalog just came in the mail and I'm making my layout plan now for the summer. I guess I'll be growing a DU tom this year with a smile!

niyad

(112,948 posts)
13. thank you for sharing your garden successes with us. I am sooo jealous, the growing
Wed Dec 19, 2018, 03:08 PM
Dec 2018

season here is about two minutes long.

bikeboy

(124 posts)
18. seed savers!
Wed Dec 19, 2018, 07:02 PM
Dec 2018

I have very fertile soil in the flat lands and for a city, we have a big back yard (we don't have grass) that lets us city farm. My youngest son is a high end Chef and I think it is due to him eating out of the yard, in season, his whole life growing up.
We as humans are losing our knowledge of growing and preserving our own food. I have a collection of old cook books because they have very useful preserving information along with, Jello salads!

niyad

(112,948 posts)
22. I learned gardening, canning, smoking, the whole thing, when I was young, even though I am no
Thu Dec 20, 2018, 02:06 PM
Dec 2018

longer canning or preserving, just for myself (we are blessed with a wonderful farmers' market). I am so glad to see so many of our young people eager to learn, though. gives me hope!!

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