So, for tomorrow's Big Show . . . . . . .
Pop it from scratch?
Pre Popped?
Microwave?
Kettle Corn?
Something else?
We're having espressos, Cannoli, and Sfogliatelli for the morning session.
Then we're making an antipasto for the afternoon session.
This is bigger than the Sooper Bowl!!!
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And I bought chocolate covered pretzels but I already ate them! 
The last time I had a really good cannoli I was in Hartford, Connecticut. I've been in California now for most of my life and have yet to find any as good (if I can find any at all).
Sooooo, all I need to know is your address and time zone! I can't wait, I'm so excited. 
(Though you could have given me a little more notice. 
)
PM me with the details and I'll see you in the morning!
This will involve some scrounging around, but thankfully I have the day off! YAY!
No corn. But I have plenty of salami and pepperoni on hand. Several kinds of cheese, including some nice aged cheddar. Olives (green and black) will go nicely with that cheese. And some bacon crisped up in the oven will be swell. I have a block or two of cream cheese that can be blended with a Keto friendly sweetener and some Lily’s chocolate chips for a tasty dip. I’ll figure out something to make to use for dipping. Or I might just eat it with a spoon!
I have a bottle of Prosecco left over from election night 2016 that I was saving for the day tRump gets kicked out of the Oval Office. I might have to crack it open for such an occasion as Cohen coming clean!