General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsWhat households in each country spend on food
There are only eight countries in the world that spend less than 10% of their household income on food. Four of these are in Europe: the UK is third at 8.2%, followed by Switzerland at 8.7%; Ireland spends 9.6% and Austria 9.9%.
The remaining four countries are spread across the globe. The US spends the least at 6.4%, Singapore spends the second lowest amount at 6.7%. Canada spends 9.1% on food, while Australia spends 9.8%.
https://www.weforum.org/agenda/2016/12/this-map-shows-how-much-each-country-spends-on-food/
madville
(7,408 posts)and can also keep things simple since it's just me. I spend about $70 a week at the grocery store.
Kaleva
(36,294 posts)I have a budget of $200 a month for food but with an income of $1192 from SSDI and $140 from a VA pension, the percentage of my monthly income going for food is several times higher.
Progressive dog
(6,900 posts)https://www.ers.usda.gov/data-products/ag-and-food-statistics-charting-the-essentials/food-prices-and-spending/
muriel_volestrangler
(101,306 posts)The figures in the OP are for "food that was consumed at home". The USDA paragraph above yours puts that at 5.2% for 2016 for the USA (4.7% for food away from home). There may be a small difference due to the definitions of 'household income' and 'disposable personal income' (and it's one year different) that explains the 6.4% v. 5.2%, but they're in the same area.
Progressive dog
(6,900 posts)it is consumed. Obviously, money can be saved by only consuming food at home and only buying minimally processed food,
The OP is misleading.
DFW
(54,341 posts)We nonetheless prefer to buy our food from the (generally) more expensive farmer's market which has been held in our town in the main square three times a week for the last 750 years or so. This over the supermarkets, where the quality of the food is more hit-and-miss.
I'm surprised at the small statistic for Switzerland. Restaurants there are outrageously expensive, and I would have though eating at home would have been more the norm, although food in the stores is expensive, too. I know the guy in my Geneva office rarely eats out unless it's work-related.
KY_EnviroGuy
(14,489 posts)Eating out is like a national obsession in much of America and a middle/lower class symbol of success (or high debt).
As Muriel_volestrangler explained above, these numbers are for foods purchased for consumption at home from retail grocery outlets. We also have a relatively efficient food transport chain via rail and trucks, making all sorts of foods available in KY that are from Central and South America, for example, and they are inexpensive.
As climate change takes charge and natural resources diminish, this whole structure will change and those that can produce locally will win the survival lottery.
KY............