Impeachment: Like Thanksgiving Dinner, it's all about TIMING.
What is the Democratic Party most worried about right now?
That the 2020 election will, because of the various election-tainting strategies perpetrated and enabled by the GOP, be close enough to steal (again) and/or precipitate sufficient violence to enable some kind of "martial law" move by President Windrip.
Democratic Party officials always knew there would be insufficient time, and insufficient leverage, between a massive takeover of ONE BRANCH of Congress and the next general election, to monkeywrench the election-tainting.
Insufficient time/leverage to deal with gerrymandering.
Insufficient time/leverage to deal with voter suppression and disenfranchisement.
Insufficient time/leverage to deal with vote hackability.
Insufficient time/leverage to deal with Russian interference.
Their ONLY viable strategy, with the Supreme Court in Russian-controlled hands, is to deliver an electoral victory large enough to relegate any kind of contest to the obvious "sour grapes" column into which it naturally falls anyway.
In other words, to deliver a MASSIVE electoral majority to the Democratic candidate, in as many states as possible, including the states most complicit in election-tainting.
Anyone who's ever tried to put an elaborate, traditional Thanksgiving meal on the table all at once, at a specific time on Thanksgiving Day, knows about timing.
Think about a Thanksgiving dinner for a moment: Multiple dishes. Multiple TYPES of dishes. Variable cooking times, variable cooking methods. A large array of ingredients, many of which are not part of the day-to-day meal preparation routine. For the dinner to be successful, hot stuff needs to land on the table still hot. Cold stuff cold. Early stuff- carrot sticks, appetizers, whatever- shouldn't destroy the appetite for the main course. There needs to be options- for vegetarians, for gluten-avoiders, etc.
It's not just "Hurry up and carve the turkey!!"
Even the turkey itself, needs lengthy preparation- to brine or not to brine? Deep-fry, or roast? Stuff or unstuffed? Can you keep the white meat moist while ensuring the dark meat is cooked through safely? Even serving required multiple presentations and formats: Giblets in the gravy for the giblet-gravy eaters, giblet-free gravy for those who can't stand giblets. White meat and dark meat. Are there enough drumsticks to go around? How do you share them creatively among more than two drumstick aficionados?
(This, by the way, is why Thanksgiving Dinner when our household hosts it consists of reservations to a really nice Thanksgiving Dinner buffet at a very warm and inviting local hotel. They are EXPERTS. With lots of practice. I'm not.)
To deliver that massive electoral victory on November 3rd, 2020, Speaker Pelosi and the Democratic Party leadership are already doing the ingredient prep and planning the cooking of the most complicated and consequential "Thanksgiving dinner" political event ever in my lifetime.
If you've ever walked into the kitchen of a competent Thanksgiving Dinner chef anytime from several days prior to five minutes before the actual sit-down-and-eat time, you might recoil in horror. What? You haven't even STARTED mixing the dressing? Aren't you going to brine the bird? Are those whole pumpkins table decorations or future pies? Where are the cranberries? Haven't the rolls even gone into the oven yet? Isn't the red wine open to breathe? WTF??
I suspect Speaker Pelosi has delivered more than a few Thanksgiving dinners to the table. Both literally and in the political metaphor sense.
Me, I'm staying out of the kitchen.
But watching what's going in there... the shopping bags full of ingredients, the big ol' roasting pan coming up from the cellar, the tablecloth being transferred from the washer to the dryer...
I'm planning on showing up for dinner.
And I suspect it'll be a dilly.
speculatively,
Bright
= new reply since forum marked as read
