General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsThis is the way to do it, corporate America. We are all watching for the helpers in these times.
To Our Taco Bell Fans,
Like most of you, Ive been reading the news about the spread of coronavirus and I am convinced that Taco Bell, our franchisees and team members have an obligation to do something to help stop this from spreading. Its the right thing to do, but outside of increased cleaning in the restaurants like weve been doing, how can we make a larger impact?
As regions of the U.S. begin to mandate public closures and self-quarantine, we are equipping our restaurants to serve our guests via drive-thru and delivery only where necessary. Should we need to temporarily close our dining rooms, we would be limiting millions of guest interactions and further enabling social distancing. We are going to redefine what it means to be a social brand during this coronavirus pandemic, while at the same time keeping our team members safe, and continuing to provide our fans with the delicious Taco Bell food they love.
We aim to be the safest place to eat AND the safest place to work. Our 7,200 managers are well-trained and prepared, and were going back to them to revisit our existing industry-leading training and operating procedures. Their personal well-being, safe food preparation, restaurant cleanliness and illness policies are our top priorities and are best practices from our operators from around the globe.
Because our people are the heart of our organization, and we understand the impact these actions can have, were amending our sick policy at our company-owned U.S. restaurants to better accommodate our teams while ensuring no one works who is sick. Well be paying employees who are required to stay at home, or who work at a restaurant that is closed, for their scheduled or regularly scheduled hours during their time away from work. Were actively working with our franchise partners to encourage a similar approach.
Our purposeto feed peoples lives with unexpected goodguides us in times like these, and we are thankful for your support. You can count on us to keep you informed as new information becomes available.
Mark King
CEO, Taco Bell Corp.
https://www.tacobell.com/news/a-letter-to-our-fans-regarding-the-coronavirus?selectedTag=&selectYear=2020
Link to tweet
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Leghorn21
(13,524 posts)Thats how ya do it
Hoyt
(54,770 posts)for doing something.
The real test will be if more leave is required.
volstork
(5,400 posts)but I sure as hell will go there now. Do they have meatless nachos?
Delphinus
(11,830 posts)are vegetarians - the seven-layer burrito is quite good.
And it seems I heard recently they were adding real vegetarian menu options.
volstork
(5,400 posts)Thanks!
Ms. Toad
(34,062 posts)Their policy is similar.
You should never have to choose between work and taking care of yourself, wrote Rossann Williams, president of U.S. company-operated business and Canada, in a letter to all employees this morning.
Starbucks has long offered catastrophe pay for incidents such as flooded stores. This benefit is an expansion specific to the COVID-19 pandemic, and also allows high-risk employees to stay home, such as employees over age 60, those with underlying health conditions, and pregnant women. At the end of 14 days, employees can switch to vacation pay, sick pay, or personal time off as needed. A vague clause leaves open the possibility of extended catastrophe pay: If partners are still unable to return to work, additional pay replacement may be made up to 26 weeks.
CaptYossarian
(6,448 posts)How are they cleaning the money between transactions?
Volaris
(10,270 posts)pecosbob
(7,537 posts)How many employees will have to become sick before they shut down? I have to roll dice with the devil when I go into work in a few hours...
Karadeniz
(22,506 posts)MLAA
(17,282 posts)More leadership from Taco Bell than impotus. Go figure.