Let's Not Blame the Victims (meat processing workers)
Food Processing
Submitted by Pan Demetrakakes on Fri, 05/08/2020 - 15:54
One of the biggest outbreaks was at the Smithfield Foods pork processing facility in Sioux Falls, S.D., which quickly became the epicenter for COVID in South Dakota. The states governor, in an interview with Fox News on April 13, pointed the finger at the disease victims, saying that 99% (her number) of the infections occurred because a lot of these folks who work at this plant live in the same community, the same buildings, sometimes in the same apartments. Smithfield picked up the trope shortly after, with a spokesperson telling BuzzFeed News, in reference to the large immigrant population in the plants workforce: Living circumstances in certain cultures are different than they are with your traditional American family.
Now Alex Azar, the U.S. Secretary of Health and Human Services, has gotten into the act. In an April 28 conference call with lawmakers, Azar said, according to Politico, that COVID infections arose because of the home and social aspects of meat workers lives.
He was essentially turning it around, blaming the victim and implying that their lifestyle was the problem, Rep. Ann Kuster (D-N.H.) told Politico. Azar allegedly went on to say that law enforcement might have to be sent into the home environments of these employees to enforce social distancing rules. After Politico published the story, an HHS spokesperson reiterated that many workers at certain remote and rural meatpacking facilities have living conditions that involve multifamily and congregate living, which have been conducive to rapid spread of the disease.
This is just a short opinion piece. There's a bit more at the link:
https://www.foodprocessing.com/blogs/thescoop/lets-not-blame-the-victims/
This new tactic of blaming the workers is pure racism. It reminds me of some of the propaganda that circulated in Germany in the 30s to invoke the wrath of the German population against the Jewish people.