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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsOne of the few things I've noticed still missing from store shelves - yeast packets
Toilet paper, paper towels, water, flour, even anti-bacterial/virus cleaning products are available, but not yeast.
What am I missing, as to why this is so?
mucifer
(23,522 posts)ehrnst
(32,640 posts)While toilet paper and cleaning supplies are an anticipated demand, the compulsive baking and the demand for yeast was not.
This is a long term shutdown, not like a blizzard.
The yeast shortage began with shoppers panic-buying at the start of the pandemic. Stay-at-home orders sparked a run on supplies so massive that the two to three weeks of dry yeast buffer inventory Fleischmanns had on hand was gone almost instantly, Heilman told USA TODAY.
Fleischmanns has no shortage of raw materials needed to make yeast. The company is hiring and training new workers, dusting off unused equipment and ramping up production. And its replenishing low supplies of paper packets and jars.
We are not leaving any stone unturned to put the supply back into the pipeline, Heilman says. Still, he estimates it will take one to two months, give or take, to get store shelves stocked again.
https://www.usatoday.com/story/money/food/2020/04/23/coronavirus-pantry-baking-yeast-shortage/3004274001/
Siwsan
(26,257 posts)I don't even know why I noticed because I don't make my own bread, or even eat much, unless it's garlic or cinnamon raisin bread. Well, I do make the occasional loaf of Soda Bread, but that requires no yeast.
ehrnst
(32,640 posts)I have friends who are completely out, though.
Hermit-The-Prog
(33,314 posts)Made a loaf of bread with some yeast that expired in 2016. It was not pretty. The ducks were glad we couldn't eat it.
Hermit-The-Prog
(33,314 posts)The evil ones will try to tell you something about home brew beer or home made bread, but don't listen to them; they're trying to distract you while they inject the nanobots into your brain.
Rorey
(8,445 posts)Hermit-The-Prog
(33,314 posts)I should've put a link to where I found that:
http://all-hat-no-cattle.blogspot.com/2020_05_26_archive.html
Siwsan
(26,257 posts)That made my morning!!!
Hermit-The-Prog
(33,314 posts)ehrnst
(32,640 posts)Algernon Moncrieff
(5,790 posts)A lot of people took up baking in quarantine. Initially, it was thought that there would be ongoing bread shortages. Then it became something to do. My dad used to make bread years ago. The kneading was PT after hand surgery. It becomes an addictive hobby.
pwb
(11,258 posts)That if you swallow a whole packet of yeast with a Clorox chaser it may cure covid-19...try it, what can it hurt?
procon
(15,805 posts)I've wanted to bake bread for months, but the only yeast I found was 1 or 2 pound blocks, more yeast that I could ever need.
I'm sure people are hoarding yeast, whether to sell at a price gouging profit or they actually expect to use all their stash.
MissB
(15,805 posts)Thats how I buy my yeast- in those bricks they sell at Costco.
OnDoutside
(19,952 posts)redstatebluegirl
(12,265 posts)I have quite a bit in my freezer. I bake quite a bit, make a lot of homemade bread so I keep it on hand. I have found that keeping it in the freezer it lasts longer.
I think more people are baking bread that is why it is flying off the shelves. We had trouble finding flour last week as well.
CrispyQ
(36,446 posts)Theres a reason the ingredient is still missing from stores
snip...
Robb MacKie, president and CEO of the American Bakers Association, said the industry was unprepared for the run on yeast because theres usually a lull in demand for bread products and ingredients in the first quarter of the year, while the peak typically comes during the November and December holidays. The pandemic has flipped that schedule on its head, he said, with demand surpassing what producers would expect even in the busy season.
My mother used to make a wonderful breakfast pastry that she called a St. Nicolas Ring. It was a yeast dough filled with paste made with ground almonds or walnuts, brown sugar and butter, and she added sliced maraschino cherries. That was rolled into the dough, formed into a circle and the top of the dough was sliced. Once baked, she drizzled it with icing.
I've been craving it, but now I can't even think about attempting to come SOMEWHAT close to duplicating it!
CrispyQ
(36,446 posts)I love pastry with a strong cup of coffee for breakfast!
We found cake yeast the other day. I used it just like dry yeast and my pizza crust came out fine.
Active Dry Yeast vs. Compressed Yeast
chia
(2,244 posts)for Easter, but couldn't because I'd given my 3-part Fleischmann yeast packets to someone else who needed them.
I had no idea at the time I was giving away something so valuable...
NameAlreadyTaken
(977 posts)yellowwoodII
(616 posts)Luckily, I had a supply of yeast when this started.
But I'm curious. How is yeast made? Why shouldn't yeast companies just ramp up their production?
CrispyQ
(36,446 posts)link goes to slate.com
And there's this too: https://www.bobsredmill.com/blog/baking-101/active-dry-yeast-vs-compressed-yeast/
Nature Man
(869 posts)cornered the yeast market to supply the pedophilia pizza franchise chain they're starting up. Using 5G technology and chemtrails, of course.
/sarcasm
MissB
(15,805 posts)You can get some free starter - Carl Griffiths 1847 oregon trail starter.
You do need two envelopes and two stamps but otherwise its free. http://carlsfriends.net/
I sent off for it a few months back. The envelope came in a couple of weeks, and sat in my kitchen for quite some time. My oldest came home from college last month and got the starter revived. He made a wonderful whole wheat sourdough loaf last week.
Hes burning through my flour pretty quickly. Yeast, I have.
Bantamfancier
(366 posts)Her sourdough starter is 3 years old. She visited some friends in San Francisco back then and was gifted with a small jar of starter that rode home on her lap. She makes and sell loaves twice a week. And woe to anyone that messes with her starter. Only she is allowed to feed and handle it.