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The Straight Story

(48,121 posts)
Fri Mar 1, 2013, 03:37 PM Mar 2013

Horsemeat scandal: Four new products test positive (taco bell)

Four beef products sold by Bird's Eye, Taco Bell and catering supplier Brakes have been found to contain horse DNA, the Food Standards Agency says.

This is the third wave of test results received by the FSA, which has now received a total of 5,430 test results.

Meanwhile, new tests conducted on beef retail products revealed no new cases of horsemeat adulteration, the British Retail Consortium (BRC) has said.

This latest round of tests saw 1,797 products being examined.

http://www.bbc.co.uk/news/uk-21631961

47 replies = new reply since forum marked as read
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Horsemeat scandal: Four new products test positive (taco bell) (Original Post) The Straight Story Mar 2013 OP
Taco Bell? warrprayer Mar 2013 #1
Hell, the fact that have any real beef at all is a plus in my book The Straight Story Mar 2013 #2
Taco Bell used that pink slime for "meat" dixiegrrrrl Mar 2013 #18
I just do the bean and cheese burritos. Whew! glinda Mar 2013 #47
Not in the U.S. Brickbat Mar 2013 #3
Yet n/t OhioChick Mar 2013 #4
+1. global neoliberal economy, baby! caveat emptor! HiPointDem Mar 2013 #5
The U.S. isn't testing for horse meat or bute in beef, so we don't know one way or the other. DeschutesRiver Mar 2013 #11
I hate to tell you this, but KamaAina Mar 2013 #26
I know that and it is the reason I raise my own small herd. And that is all the meat I eat. DeschutesRiver Mar 2013 #41
USDA veterinarians visually inspect all livestock at U.S. slaughterhouses prior kestrel91316 Mar 2013 #32
Imported processed meat & pre-packaged foods genius. TheMadMonk Mar 2013 #34
USDA does inspections overseas for all meats imported into the US. kestrel91316 Mar 2013 #36
Mince meat is mince meat in meat sauces. And DNA testing is not done. TheMadMonk Mar 2013 #39
I agree, as it is as possible for beef as we already know happens with fish. DeschutesRiver Mar 2013 #45
Maybe your town is different than mine, but in both the butcher shops and the meat counter at DeschutesRiver Mar 2013 #44
It would be an improvement Capt. Obvious Mar 2013 #6
Bill Maher once said, "Taco" spelled backwards is "Oh,....Cat" (Phonetic) Spitfire of ATJ Mar 2013 #33
Actually, that also explains what happened to the Chihuahua... Ken Burch Mar 2013 #43
Another reason to just get the vegetarian version of the food sakabatou Mar 2013 #7
what makes you think that its vegetarian -farmers use bloodmeal and other animal parts to fertlize srican69 Mar 2013 #12
Wouldn't know. I don't go there anymore. sakabatou Mar 2013 #13
Me neither. RebelOne Mar 2013 #16
When wild horses are harvested from federal land in the US, is the meat shipped to Europe? AnotherMcIntosh Mar 2013 #8
Probably but - DURHAM D Mar 2013 #9
This should be an OP KamaAina Mar 2013 #24
i used to work for a company AC_Mem Mar 2013 #22
If you were concerned about what you were eating, you weren't eating at Taco Bell FarCenter Mar 2013 #10
i bet it's everywhere....i see no reason why corporate america would NOT be in on the scam spanone Mar 2013 #14
Taco Bell tested positive for real beef? Dash87 Mar 2013 #15
Grade F meat: Mostly circus animals and some filler. tridim Mar 2013 #19
Now Taco Bell is introducing the new "Caballito" Canuckistanian Mar 2013 #17
Gives me the idea to order a caballo burrito next time. n/t BadgerKid Mar 2013 #29
ummm. Whoop te? quakerboy Mar 2013 #20
if it had a mommy, it must be good! Heather MC Mar 2013 #25
If you are going to eat meat quakerboy Mar 2013 #35
Horses can talk Heather MC Mar 2013 #37
Drop the chalupa! KamaAina Mar 2013 #21
wow, I thought all their meat was just that protein powder stuff. This is breaking news cbdo2007 Mar 2013 #23
Yo quiero Trigger y Silver BlueStreak Mar 2013 #27
¡Yo quiero Señor Ed! pinboy3niner Mar 2013 #38
Donde esta Los Clydesdales de Budweiser? BlueStreak Mar 2013 #42
Why even bother with any meat MissNostalgia Mar 2013 #28
Explains why customers have been getting the trots. BadgerKid Mar 2013 #30
LOL Good one! asjr Mar 2013 #31
Some stewing beef in supermarkets tastes like horse Rosa Luxemburg Mar 2013 #40
horsemeat is better than pink slime BainsBane Mar 2013 #46
 

HiPointDem

(20,729 posts)
5. +1. global neoliberal economy, baby! caveat emptor!
Fri Mar 1, 2013, 03:46 PM
Mar 2013

Horsemeat scandal blamed on international fraud by mafia gangs

DNA testing of food to be stepped up following fears there has been criminal activity on an international scale

http://www.guardian.co.uk/business/2013/feb/09/horsemeat-scandal-international-fraud

DeschutesRiver

(2,354 posts)
11. The U.S. isn't testing for horse meat or bute in beef, so we don't know one way or the other.
Fri Mar 1, 2013, 04:09 PM
Mar 2013

The USDA inspectors don't test for it.

The FDA only inspects 1-2% and there is not horsemeat DNA or drug test done in those inspections afaik.

Not knowing because we refuse to test for it is not the same as testing and knowing for certain. Even their usual random testing to now include a drug test would be better than nothing.

But it will likely take a private citizen to do so...and I imagine that if this keeps expanding, someone will test their meat/processed foods, etc. and then we'll see what is found.

I don't eat those things so it isn't impacting me. But if I were doing so, I'd like to know that there is no drugged black market meats in either the ground meat or processed food with meat. The type of meat I wouldn't care so much about, other than the fraud and overpaying aspect.

But the drugs, yeah, I'd need to know about that so that I could choose not to eat drug laced, cheap racetrack meat.

 

KamaAina

(78,249 posts)
26. I hate to tell you this, but
Fri Mar 1, 2013, 06:03 PM
Mar 2013

beef produceers routinely lace their cattle feed with antibiotics, not because the animals are sick but because it promotes weight gain.

DeschutesRiver

(2,354 posts)
41. I know that and it is the reason I raise my own small herd. And that is all the meat I eat.
Fri Mar 1, 2013, 10:46 PM
Mar 2013

If I am on the road, I bring it with me or eat vegetarian.

I'd use antibiotics if necessary, but in 10 years, it has not been needed. They are pretty healthy - I've only lost a few and those were all to birthing hardships. They free range on high desert grasses on my land and hay in the winter. They are born here and die here without leaving their high desert range. The work isn't for everyone, but we enjoy it.

When I get too old to maintain our herd, I will quit eating beef.

 

kestrel91316

(51,666 posts)
32. USDA veterinarians visually inspect all livestock at U.S. slaughterhouses prior
Fri Mar 1, 2013, 06:34 PM
Mar 2013

to slaughter or processing. I'm pretty sure they all know the difference between cattle and horses.

 

TheMadMonk

(6,187 posts)
34. Imported processed meat & pre-packaged foods genius.
Fri Mar 1, 2013, 07:56 PM
Mar 2013

I'm sure inspectors can tell the difference for kills on American soil. But not what takes place in other countries.

Kestrel really?

 

kestrel91316

(51,666 posts)
36. USDA does inspections overseas for all meats imported into the US.
Fri Mar 1, 2013, 10:01 PM
Mar 2013

REALLY.

And we don't lose our ability to tell horses from cattle when we get posted to a facility abroad.

 

TheMadMonk

(6,187 posts)
39. Mince meat is mince meat in meat sauces. And DNA testing is not done.
Fri Mar 1, 2013, 10:39 PM
Mar 2013

Chunks are chunks in stews.

So instantly meals in a can (or ANYTHING of a like nature) can be suspect. simple as that.

Fish is most certainly illegally substituted all the time, why not bits of meat?

DeschutesRiver

(2,354 posts)
45. I agree, as it is as possible for beef as we already know happens with fish.
Fri Mar 1, 2013, 10:56 PM
Mar 2013

Anything ground can potentially be a mix, since grinding can also be done in store where there are no inspectors on site.

And anyone who is willing to substitute another meat product for the one stated on the label is capable of anything, in my book. And that means adulterated meat, and since I raise my own livestock, I am not keen on eating someone else's drugged up product.

DeschutesRiver

(2,354 posts)
44. Maybe your town is different than mine, but in both the butcher shops and the meat counter at
Fri Mar 1, 2013, 10:53 PM
Mar 2013

the grocery store, chunks of already inspected beef, say a chuck roast, or a sirloin roast, etc, from the U.S., Canada, and elsewhere, are then ground into hamburger. My mom was a meat wrapper and this is pretty standard across the U.S.

USDA inspectors are not on site or present for this grinding. Did you think I meant the USDA inspections at meat plants? Sorry for any confusion. USDA inspectors are not present for the grinding of this product at these venues. I am present when my beef is ground and wrapped and there are no USDA inspectors at that butcher shop either. Anything can be mixed with it there, if the operators were either unscrupulous or needing to cost cut to stay afloat.



 

Ken Burch

(50,254 posts)
43. Actually, that also explains what happened to the Chihuahua...
Fri Mar 1, 2013, 10:51 PM
Mar 2013

But I assume nobody wants to go there.

srican69

(1,426 posts)
12. what makes you think that its vegetarian -farmers use bloodmeal and other animal parts to fertlize
Fri Mar 1, 2013, 04:10 PM
Mar 2013

soil for the crops ...

RebelOne

(30,947 posts)
16. Me neither.
Fri Mar 1, 2013, 04:24 PM
Mar 2013

I have only been there once, and that is because a friend from out of town had a craving for Taco Bell and I got a vegetarian burrito. Who knows what was in it?

 

AnotherMcIntosh

(11,064 posts)
8. When wild horses are harvested from federal land in the US, is the meat shipped to Europe?
Fri Mar 1, 2013, 03:49 PM
Mar 2013

What happens to the meat?

Is it more profitable to sell it as beef or mix it in with beef? (That, of course, is a rhetorical question.)

DURHAM D

(32,609 posts)
9. Probably but -
Fri Mar 1, 2013, 04:07 PM
Mar 2013
USDA May Approve Horse Slaughter Plant

"The United States Department of Agriculture is likely to approve a horse slaughtering plant in New Mexico in the next two months, which would allow equine meat suitable for human consumption to be produced in the United States for the first time since 2007."



http://www.cnbc.com/id/100511357


ETA: The Romanian Horse Cart Ban That's (Probably) Behind Europe's Horse Meat Scandal

http://www.forbes.com/sites/nadiaarumugam/2013/02/14/the-romanian-horse-cart-ban-thats-probably-behind-europes-horse-meat-scandal/

I read another article that said the ban caused an excess of 70,000-80,000 horses and donkeys.

 

KamaAina

(78,249 posts)
24. This should be an OP
Fri Mar 1, 2013, 06:00 PM
Mar 2013
At the heart of the scandal, it’s now alleged, are two meat traders, one from Oosterhout (in southwest Netherlands) and the other, known as Jan F., the director of a Cyprus-based meat trading company called Draap Trading.

Incidentally, Draap is horse in Dutch, spelt backwards.

These men are said to be the missing link between Romanian abattoirs and French suppliers. Both men have been convicted in the past for passing off South American horse meat as halal-slaughtered Dutch beef.


So why are they still allowed to sell meat to food processors in the EU?!

AC_Mem

(1,979 posts)
22. i used to work for a company
Fri Mar 1, 2013, 05:58 PM
Mar 2013

who flew chartered flights to Japan with horses for slaughter. we called them the horseburger flights. sad, but true this was over 10 years ago....

 

FarCenter

(19,429 posts)
10. If you were concerned about what you were eating, you weren't eating at Taco Bell
Fri Mar 1, 2013, 04:09 PM
Mar 2013

You mean there's actual meat in those?

quakerboy

(13,918 posts)
20. ummm. Whoop te?
Fri Mar 1, 2013, 05:53 PM
Mar 2013

Let me know when they start testing for human meat. That's the main one that concerns me. Otherwise, meat is meat, and if you think you know what your getting from any fast food spot, especially Taco Bell, then really, you aren't thinking.

cbdo2007

(9,213 posts)
23. wow, I thought all their meat was just that protein powder stuff. This is breaking news
Fri Mar 1, 2013, 06:00 PM
Mar 2013

that it's actual meat of any type.

MissNostalgia

(159 posts)
28. Why even bother with any meat
Fri Mar 1, 2013, 06:12 PM
Mar 2013

Food companies just don't care anymore or have any fear of consequences. I'm surprise the FSA hasn't found modified cardboard or plastics being passed off as food yet.

Rosa Luxemburg

(28,627 posts)
40. Some stewing beef in supermarkets tastes like horse
Fri Mar 1, 2013, 10:43 PM
Mar 2013

a few weeks ago I bought some stewing beef for a pot pie and it tasted strong. I suspected horse.

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