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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsHorsemeat scandal: Four new products test positive (taco bell)
Four beef products sold by Bird's Eye, Taco Bell and catering supplier Brakes have been found to contain horse DNA, the Food Standards Agency says.
This is the third wave of test results received by the FSA, which has now received a total of 5,430 test results.
Meanwhile, new tests conducted on beef retail products revealed no new cases of horsemeat adulteration, the British Retail Consortium (BRC) has said.
This latest round of tests saw 1,797 products being examined.
http://www.bbc.co.uk/news/uk-21631961
warrprayer
(4,734 posts)NOOOOOOOOOOOOOOO!!!!
The Straight Story
(48,121 posts)dixiegrrrrl
(60,010 posts)I seem to remember, there was a big outcry about it last year.
glinda
(14,807 posts)Brickbat
(19,339 posts)HiPointDem
(20,729 posts)Horsemeat scandal blamed on international fraud by mafia gangs
DNA testing of food to be stepped up following fears there has been criminal activity on an international scale
http://www.guardian.co.uk/business/2013/feb/09/horsemeat-scandal-international-fraud
DeschutesRiver
(2,354 posts)The USDA inspectors don't test for it.
The FDA only inspects 1-2% and there is not horsemeat DNA or drug test done in those inspections afaik.
Not knowing because we refuse to test for it is not the same as testing and knowing for certain. Even their usual random testing to now include a drug test would be better than nothing.
But it will likely take a private citizen to do so...and I imagine that if this keeps expanding, someone will test their meat/processed foods, etc. and then we'll see what is found.
I don't eat those things so it isn't impacting me. But if I were doing so, I'd like to know that there is no drugged black market meats in either the ground meat or processed food with meat. The type of meat I wouldn't care so much about, other than the fraud and overpaying aspect.
But the drugs, yeah, I'd need to know about that so that I could choose not to eat drug laced, cheap racetrack meat.
KamaAina
(78,249 posts)beef produceers routinely lace their cattle feed with antibiotics, not because the animals are sick but because it promotes weight gain.
DeschutesRiver
(2,354 posts)If I am on the road, I bring it with me or eat vegetarian.
I'd use antibiotics if necessary, but in 10 years, it has not been needed. They are pretty healthy - I've only lost a few and those were all to birthing hardships. They free range on high desert grasses on my land and hay in the winter. They are born here and die here without leaving their high desert range. The work isn't for everyone, but we enjoy it.
When I get too old to maintain our herd, I will quit eating beef.
kestrel91316
(51,666 posts)to slaughter or processing. I'm pretty sure they all know the difference between cattle and horses.
TheMadMonk
(6,187 posts)I'm sure inspectors can tell the difference for kills on American soil. But not what takes place in other countries.
Kestrel really?
kestrel91316
(51,666 posts)REALLY.
And we don't lose our ability to tell horses from cattle when we get posted to a facility abroad.
TheMadMonk
(6,187 posts)Chunks are chunks in stews.
So instantly meals in a can (or ANYTHING of a like nature) can be suspect. simple as that.
Fish is most certainly illegally substituted all the time, why not bits of meat?
DeschutesRiver
(2,354 posts)Anything ground can potentially be a mix, since grinding can also be done in store where there are no inspectors on site.
And anyone who is willing to substitute another meat product for the one stated on the label is capable of anything, in my book. And that means adulterated meat, and since I raise my own livestock, I am not keen on eating someone else's drugged up product.
DeschutesRiver
(2,354 posts)the grocery store, chunks of already inspected beef, say a chuck roast, or a sirloin roast, etc, from the U.S., Canada, and elsewhere, are then ground into hamburger. My mom was a meat wrapper and this is pretty standard across the U.S.
USDA inspectors are not on site or present for this grinding. Did you think I meant the USDA inspections at meat plants? Sorry for any confusion. USDA inspectors are not present for the grinding of this product at these venues. I am present when my beef is ground and wrapped and there are no USDA inspectors at that butcher shop either. Anything can be mixed with it there, if the operators were either unscrupulous or needing to cost cut to stay afloat.
Capt. Obvious
(9,002 posts)Spitfire of ATJ
(32,723 posts)Ken Burch
(50,254 posts)But I assume nobody wants to go there.
sakabatou
(42,146 posts)srican69
(1,426 posts)soil for the crops ...
sakabatou
(42,146 posts)RebelOne
(30,947 posts)I have only been there once, and that is because a friend from out of town had a craving for Taco Bell and I got a vegetarian burrito. Who knows what was in it?
AnotherMcIntosh
(11,064 posts)What happens to the meat?
Is it more profitable to sell it as beef or mix it in with beef? (That, of course, is a rhetorical question.)
DURHAM D
(32,609 posts)http://www.cnbc.com/id/100511357
ETA: The Romanian Horse Cart Ban That's (Probably) Behind Europe's Horse Meat Scandal
http://www.forbes.com/sites/nadiaarumugam/2013/02/14/the-romanian-horse-cart-ban-thats-probably-behind-europes-horse-meat-scandal/
I read another article that said the ban caused an excess of 70,000-80,000 horses and donkeys.
KamaAina
(78,249 posts)Incidentally, Draap is horse in Dutch, spelt backwards.
These men are said to be the missing link between Romanian abattoirs and French suppliers. Both men have been convicted in the past for passing off South American horse meat as halal-slaughtered Dutch beef.
So why are they still allowed to sell meat to food processors in the EU?!
AC_Mem
(1,979 posts)who flew chartered flights to Japan with horses for slaughter. we called them the horseburger flights. sad, but true this was over 10 years ago....
FarCenter
(19,429 posts)You mean there's actual meat in those?
spanone
(135,815 posts)Dash87
(3,220 posts)wtf? When did this happen?
tridim
(45,358 posts)Canuckistanian
(42,290 posts)Ingredient list pending.
BadgerKid
(4,550 posts)quakerboy
(13,918 posts)Let me know when they start testing for human meat. That's the main one that concerns me. Otherwise, meat is meat, and if you think you know what your getting from any fast food spot, especially Taco Bell, then really, you aren't thinking.
Heather MC
(8,084 posts)quakerboy
(13,918 posts)I fail to see a huge difference between a cow and a horse.
Heather MC
(8,084 posts)KamaAina
(78,249 posts)cbdo2007
(9,213 posts)that it's actual meat of any type.
BlueStreak
(8,377 posts)pinboy3niner
(53,339 posts)After a great meal, you'll be ready to hit the hay, Wilbur.
BlueStreak
(8,377 posts)And I bet that Dalmatian would be tasty too.
MissNostalgia
(159 posts)Food companies just don't care anymore or have any fear of consequences. I'm surprise the FSA hasn't found modified cardboard or plastics being passed off as food yet.
BadgerKid
(4,550 posts)asjr
(10,479 posts)Rosa Luxemburg
(28,627 posts)a few weeks ago I bought some stewing beef for a pot pie and it tasted strong. I suspected horse.
BainsBane
(53,027 posts)and the ammonia used to treat ground beef in this country.