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DeSwiss

(27,137 posts)
Mon Dec 30, 2013, 02:43 AM Dec 2013

Japanese superfood prevents flu infection



PUBLIC RELEASE DATE: 5-Nov-2013 http://www.eurekalert.org/pubnews.php

Eurekalert.org
Contact: Jennifer Beal
sciencenewsroom@wiley.com
44-124-377-0633
Wiley

Scientists have discovered that bacteria found in a traditional Japanese pickle can prevent flu. Could this be the next superfood?

The research, which assesses the immune-boosting powers of Lactobacillus brevis from Suguki – a pickled turnip, popular in Japan – in mice that have been exposed to a flu virus, is published today (06 November) in the SfAM journal, Letters in Applied Microbiology.

Lead researcher, Ms Naoko Waki of KAGOME CO., LTD. in Japan said: "Our results show that when a particular strain of Lactobacillus brevis is eaten by mice, it has protective effects against influenza virus infection."

Suguki enthusiasts have often cited its protective powers but it is not known yet whether the same effects will be seen in humans. Human clinical trials using a probiotic drink containing Lactobacillus brevis KB290 bacteria are underway and scientists are hopeful that, given a suitable quantity of bacteria, foods containing them may turn out to be the next superfood.

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33 replies = new reply since forum marked as read
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Japanese superfood prevents flu infection (Original Post) DeSwiss Dec 2013 OP
Thats awesome news!. darkangel218 Dec 2013 #1
Kagome intaglio Dec 2013 #2
German's have sauerkraut RobertEarl Dec 2013 #3
I make kimchi and it works for us! mahina Dec 2013 #7
Love krauhhttttttt.... DeSwiss Dec 2013 #19
I remain skeptical davidpdx Dec 2013 #4
open a jar and take wiff azurnoir Dec 2013 #5
I live with a Korean davidpdx Dec 2013 #6
and yet you doubt azurnoir Dec 2013 #9
They serve the same pickled turnips at Zankou Chicken here in LA. Kablooie Dec 2013 #8
Thanks for the recipe! ;-) n/t DeSwiss Dec 2013 #18
Honestly I should alert on you for torturing me. That looks too too delectable. snagglepuss Dec 2013 #29
I just found out that the pink pickled turnips are different from suguki that the article is about. Kablooie Dec 2013 #33
When I read the headline, I thought this was going to be about Natto! NBachers Dec 2013 #10
Thanks! DeSwiss Dec 2013 #17
looks like colon cleanse advert results. loli phabay Dec 2013 #20
!!! DeSwiss Dec 2013 #27
They must be talking about takuan Bonobo Dec 2013 #11
We always just refer to that as daikon at my home. Kablooie Dec 2013 #12
Is your wife from Japan? Bonobo Dec 2013 #13
from Kyoto, Kyo'onna, but we met while she was working in Tokyo. Kablooie Dec 2013 #15
Wonderful. Bonobo Dec 2013 #16
Oh they are not talking about takuan Bonobo Dec 2013 #14
But, does it help with radiation exposure? ryan_cats Dec 2013 #21
Here ya go..... DeSwiss Dec 2013 #24
Even if this turns out to work, the term "superfood" sets my bullshit detector on high alert. n/t Silent3 Dec 2013 #22
Same thing they used to say...... DeSwiss Dec 2013 #25
Huh? Silent3 Dec 2013 #30
Nope. n/t DeSwiss Dec 2013 #31
I guess I can learn to eat pickled turnips madokie Dec 2013 #23
De nada. DeSwiss Dec 2013 #26
Or I can just get a flu shot. nt ZombieHorde Dec 2013 #28
Sure, go ahead....... DeSwiss Dec 2013 #32

intaglio

(8,170 posts)
2. Kagome
Mon Dec 30, 2013, 03:40 AM
Dec 2013
http://en.wikipedia.org/wiki/Kagome_(company) a vegetable marketing company which has recently purchased a lactobacillus "health food" subsidiary and is partnered with Heinz.

I think they might have an interest in marketing this stuff
 

RobertEarl

(13,685 posts)
3. German's have sauerkraut
Mon Dec 30, 2013, 03:45 AM
Dec 2013

It works for me!!

Pickled cabbage. Gee, both are pickled foods?? Is vinegar all that good?

Kablooie

(18,628 posts)
8. They serve the same pickled turnips at Zankou Chicken here in LA.
Mon Dec 30, 2013, 04:32 AM
Dec 2013

Zankou Chicken is an Amenian fast food chain with the most amazing chicken you'll ever have. They have a unique secret garlic spread that is heavenly.
And now we know it Prevents flu as well!

snagglepuss

(12,704 posts)
29. Honestly I should alert on you for torturing me. That looks too too delectable.
Mon Dec 30, 2013, 08:50 PM
Dec 2013

Do you think that middle eastern pickled turnips have the same health properties as the Japanese pickled turnip?

Kablooie

(18,628 posts)
33. I just found out that the pink pickled turnips are different from suguki that the article is about.
Mon Dec 30, 2013, 10:40 PM
Dec 2013

Japanese eat many different kinds of pickled turnips and other vegetables daily, the middle eastern pickled turnips taste exactly like the Japanese ones, but suguki is not one of the common styles.
My wife, who is Japanese, couldn't even remember what suguki is.

Kablooie

(18,628 posts)
12. We always just refer to that as daikon at my home.
Mon Dec 30, 2013, 05:26 AM
Dec 2013

Even though daikon is just the raw vegetable.
I don't know why we never use 'takuan' but my wife never does.

Bonobo

(29,257 posts)
13. Is your wife from Japan?
Mon Dec 30, 2013, 05:30 AM
Dec 2013

There are other pickles (tsukemono) that could also be made from daikon such as yuzu daikon or asari zuke, etc.

Why don't you start calling it takuan? If she is Japanese, it might make her feel more home-y.

Kablooie

(18,628 posts)
15. from Kyoto, Kyo'onna, but we met while she was working in Tokyo.
Mon Dec 30, 2013, 05:37 AM
Dec 2013

She makes some of the tsukemono at home.
Others come from the Japanese grocery stores in LA's Little Tokyo.

Bonobo

(29,257 posts)
14. Oh they are not talking about takuan
Mon Dec 30, 2013, 05:33 AM
Dec 2013

It is suguki I now see. My wife says it is made from leaves rather than the daikon itself.

ryan_cats

(2,061 posts)
21. But, does it help with radiation exposure?
Mon Dec 30, 2013, 10:26 AM
Dec 2013

But, does it help with radiation exposure? Seeing how Fukishima is still spewing out a lot of radiation.

 

DeSwiss

(27,137 posts)
25. Same thing they used to say......
Mon Dec 30, 2013, 08:42 PM
Dec 2013

...when some guys started claiming that little microscopic animals lived in pond water.

Silent3

(15,206 posts)
30. Huh?
Mon Dec 30, 2013, 09:17 PM
Dec 2013

I don't recall the discovery of microscopic life or the development of the germ theory of disease being linked with any then-contemporary equivalent of marketing or tabloid lingo.

Are you trying to say that it's not enough to take individual foods on a case-by-case basis and look for their possible benefits, but that science is desperately lacking a "superfoods theory", perhaps that we'll later regret the lost opportunity to have started calling lots of foods superfoods sooner?

madokie

(51,076 posts)
23. I guess I can learn to eat pickled turnips
Mon Dec 30, 2013, 10:35 AM
Dec 2013

not sure about that though. I think theres a pretty good chance I can 'cause I like most anything pickled. Hell I worked at pickling my brain for years all the booze I used to drink so I ought to be able too

Thx for the post and link

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