Haute Cuisine on Food Stamps

[madamesilverspurs]

[longship]

1. I make egg drop soup out of Top Ramen.

It's tasty and inexpensive. And yes, the genuine imitation shrimp flavor is what I prefer.

I've been on food stamps for a while. There were times I could not have survived if it were not for assistance from friends, family and yes, the government. And I have a fucking physics degree and am former math teacher!

Still, I feel for those who have not had my advantages. I was reliably employed for many decades. Then, it all fell apart a few years ago. Social security now keeps me going.

[Skittles]

2. I had many a Ramen meal during my leaner years

still do, occasionally - probably not good for us but I agree, tasty and inexpensive and most important - filling

[longship]

3. Add egg drop, and some chopped jalapeños.

Sometimes I sprinkle on some bacon bits.

[Skittles]

5. ooh

will do

[eShirl]

4. simple homemade bread is a good cheap one

flour, water, yeast, salt

yummy served with a little cheese and some apple slices

(I used to make pita bread, but now I make "no-knead artisan bread".)