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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsYou are what you eat: how diet affects mental well-being
By Felice Jacka, Deakin University
Over the last half century, the global food industry has profoundly changed the way we eat. While we understand how these dietary changes have impacted physical health, their effect on mental well-being is only now being realised.
Big business has successfully developed and marketed food products that appeal to our evolutionary preferences and have addictive properties.
Highly-processed snack and takeaway food products, rich in tasty fat and sugar, have now displaced much of the fruit, vegetables and other nutritious, unprocessed foods in our diets.
Largely as a result of these changes, there has been a staggering increase in the proportion of overweight and obese people across many countries. Common non-infectious illnesses, many driven by poor diets, are now the leading cause of death worldwide.
And were now realising that unhealthy diets may also be contributing to poor mental health.
.......................more
http://www.psypost.org/2014/07/eat-diet-affects-mental-well-26730
Warpy
(111,237 posts)so I'll be living on frozen arancini (herbed rice balls with a center of cheese, breaded and deep fried), steamed fresh broccoli, and salads. Lots of salads.
Arancini are Sicilian, the recipe dating from the tenth century, and are a great way to use up leftover rice. The fillings can vary from cheese to "Sunday gravy" to just about anything that can be tucked into rice to flavor it. The breading (I use 1:grated parmesan to 1: cornmeal, if you can use wheat, use it) fried golden and crunchy is a foil to the softness of rice and filling.
They freeze and reheat in a toaster oven very well, the toaster oven restoring the crunchiness of the outside coating.
I'm not nuts about the change in the US diet and avoid it as much as I can. While there are chain restaurants here and they (mostly) manage to stay in business, give me a grotty little hole in the wall every time--that's where you find fresh ingredients cooked well.
Avalux
(35,015 posts)Hot as hell here too, so I'm always looking for meal items that require none or very little cooking. What else do you put in them?
Warpy
(111,237 posts)Mozzarella is my favorite cheese and I spice the rice with a little snipped parsley and some black pepper. It's enough. I also add an egg if the rice isn't gummy enough to hold together.
It's one of those really simple recipes that has stood the test of time (1100 years of it) because it's just so good.
I think this may actually be something my daughter will eat!
kcr
(15,315 posts)I want to try that too
Response to Warpy (Reply #1)
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KurtNYC
(14,549 posts)HOW diet allegedly causes depression is a key element of any theory in this area and it is missing here.
More thorough analyses have cited potential mechanisms like lack of zinc, and gluten sensitivity in some people.
One study done in Norway found lowest depression rates among those eating traditional meat and veg, with higher rates for BOTH a processed/fast food diet AND "health food, tofu and salads." Without a mechanism, these are just statistics. Even the researchers admit:
It could be, he said, that mood disorders change how and what people choose to eat.
http://www.washingtonpost.com/national/health-science/can-what-you-eat-affect-your-mental-health-new-research-links-diet-and-the-mind/2014/03/24/c6b40876-abc0-11e3-af5f-4c56b834c4bf_story.html
Warpy
(111,237 posts)during his dietary Golden Age. I'm sure chemical help was a big factor in improved mental health. It certainly helped people get through those 14-16 hour workdays.
Since the rich want us to return to those conditions, they need to end the drug war now.
leftstreet
(36,103 posts)(Not you, the article)
They admit that depression and mood disorders might actually cause the less healthy food choices. So the title could have been the exact opposite
Not a clue what they're doing here...