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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsTea Time Might Be Over, Once World Wakes Up to Amount of Pesticides Inside Each Cup
AAAcccckkk!
Tea time is supposed to be a time to relax and regroup, but it could be one of the riskiest moments of the day. At least, thats according to a new study released by Greenpeace earlier this month that found a number of popular tea brands contain high doses of pesticide residues. Some teas even tested positive for the long-banned DDT.
Greenpeace published two reports looking at tea in China and in India. In both accounts, the levels of pesticide residues found in tea samples were disturbingly above the safe limits set by the World Health Organization.
http://www.alternet.org/food/tea-pesticides-3?paging=off¤t_page=1#bookmark
merrily
(45,251 posts)Even the organic cream that you can buy in most supermarkets contains carrageenan (sp?), which is a carcinogen. Not to mention high fat content. Fruits and veggies? Pesticides and maybe worse. Didn't a bunch of people die from contaminated cantaloupe?
Maybe the situation will improve, if growers and supermarkets, etc. focus on keeping humans healthy, instead of on how much money they make. And maybe that will happen someday.
Meanwhile, I guess we all just have to stay as informed as we can and do the best we can.
In closing, contrary to Gordon Gekko, Greed..for want of a better word...is not good. Not good for any of us, even bees.
Le Taz Hot
(22,271 posts)read this. BUY ORGANIC, BUY LOCAL.
dixiegrrrrl
(60,010 posts)Thankfully, there are organic sources.
KamaAina
(78,249 posts)it would do quite nicely down South.
I should run this by my buddy who has a farm outside Memphis.
dixiegrrrrl
(60,010 posts)at least some of the time.
I remember reading about tea growing, quite some time back, not 100% recall on the climate thing.
Chan790
(20,176 posts)The southern climate isn't really an issue...the lack of elevation probably is. Hawaii probably would be a better choice. That said, the only US domestic tea plantation is outside Charleston, SC.
Tea grows best pretty much where coffee grows best. It's more a matter of regional interest that has thus far led to tea and coffee not being farmed in the same areas with few exceptions such as Sri Lanka. Chinese teas (Camellia sinensis var. sinensis) are hardier and more resilient, better suited for the climate. Indian teas (Camellia sinensis var. assamica) are less resistant to the cold and likely not viable in the US. (Black teas are typically assamica. All other varieties (green, oolong, sencha, bancha, matcha) are sinensis.)
An article for the interested on potential domestic tea farming, though primarily for the home grower.
http://www.rodalenews.com/grow-your-own-tea
marions ghost
(19,841 posts)Camellia sinensis is as easy to grow as other camellias.
Here is exactly how to grow it:
http://www.teaflowergardens.com/growing-tea.html
Aerows
(39,961 posts)Don't know why anyone else in the South has an issue.
Nye Bevan
(25,406 posts)Tierra_y_Libertad
(50,414 posts)I'm enjoying a fine cup of Russian tea as I write. Probably laced with all sorts of nasty stuff. But, I've been drinking it since infancy and other than having to endure the brown water that American brands put out, I can recall no unpleasant side effects.
dixiegrrrrl
(60,010 posts)Tierra_y_Libertad
(50,414 posts)JaneQPublic
(7,113 posts)mainer
(12,022 posts)I didn't see any specific reference to American brands. Where are the results for testing of Lipton, etc? Is there another link?
marions ghost
(19,841 posts)imported tea labelled Lipton is adequately tested?