The United States of Thanksgiving

[elleng]

We’ve scoured the nation for recipes that evoke each of the 50 states (and D.C. and Puerto Rico). These are our picks for the feast. Dig in, then tell us yours.

http://www.nytimes.com/interactive/2014/11/18/dining/thanksgiving-recipes-across-the-united-states.html?hp&action=click&pgtype=Homepage&module=photo-spot-region&region=top-news&WT.nav=top-news&_r=0

[yeoman6987]

1. Thank you for this!

[badtoworse]

2. Great Link! I'm looking at the Clam and Chorizo Stuffing from Massachusetts.

[handmade34]

3. yum!

...going out for "Traditional Vietnamese Sweet and Sour Soup" this year... but the recipes look good

[frazzled]

4. I love Times recipes

both conceptually (and this was a great concept!) and practically: they are almost invariably accurate; rarely over the years has one I've tried failed.

I saw a good 15 or so I'd like to make. (But sorry Utah, caramel budino with Chex topping is definitely not among them. And what's up with Minnesota and "grape salad"? I lived there for 15 years and never once heard of that. It was wild rice in one form or another fer sure: Wisconsin stole it here.)

[NCTraveler]

5. Family, fun and food. I'm really excited this year. It is going to be a great Thanksgiving. nt.