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If all of G20 is talking about Hil's emails, then we should too.
http://www.epicurious.com/expert-advice/john-podesta-risotto-tips-articleWikileaks' October Surprise: You Can't Rush Risotto
(snip)
Still, Podesta (who is on record as being a skilled operator in the kitchen) patiently schooled Huffman on this most basic principle of risotto cooking ([sic] throughout): "Yes it with absorb the liquid, but no that's not what you want to do. The slower add process and stirring causes the rice to give up it's starch which gives the risotto it's creamy consistency."
The Clinton campaign: wrong on apostrophes, right on risotto.
(end snip)
shocking.
1 replies
= new reply since forum marked as read
= new reply since forum marked as read
