I have it good authority that Trump did meet with a General ...

[yuiyoshida]

well, maybe it was General Tso's chicken....but he at least spent 15 minutes eating it.

[JuJuYoshida]

1. AHAHAHAHA!!!!

Good one babe! That looks yummy btw!

[Goonch]

2. General Malaise

[dweller]

3. more likely a captain or colonel

crunch or sanders ... 🙄

[yuiyoshida]

5. it can't be Sanders, he has MOVED TO JAPAN!!!

[Bettie]

4. He would never eat that

the chicken isn't deep fried.

[yuiyoshida]

6. OMG, he is missing out....

seriously, here in San Francisco we have some Excellent Chinese food places...and General Tso's chicken is amazing. So are the thousand of other CHINESE dishes available. My favorite lately has been...Clams in black bean sauce...

[Bettie]

7. He deserves to miss all the good things

in life...he's a sad little man living in his golden tower with all the money in the world and, I suspect, has never had anyone in his life who actually cared about him beyond what care his money could purchase.

My husband would adore that clam dish!

Last time we got to SF, we ate a lot of Chinese food and Sunday morning Dim Sum. Nothing like that in Iowa.

[yuiyoshida]

8. yeah you are right...

ANYONE who puts ketchup on STEAK... surprised he didn't try Peanutbutter bleh!

[Brother Buzz]

11. Peanut butter is a staple at Al the Wop's in Locke

Steak, Jiff, and marmalade! That's crazy (but rich) Delta farmers for 'ya.

[yuiyoshida]

13. I COULD almost see that....

maybe the peanutbutter mixed with the marmalade would be interesting. I know that Thai people use peanut sauce, which is a bit different from peanut butter, but the sauce is awesome on some dishes. Its great so long as you are not allergic to peanuts.

[pangaia]

10. OMG! I made that a bout 3 weeks ago..

IF I knew how to post a photo I would but it never seems to work..

[yuiyoshida]

12. well how was it?

how did you obtain the black beans? I have eaten it like four times now and can never get enough, however, they do make a spiceyer version of that that's very hot. I like spicy but not like that, so I prefer it with no hot sauces in it.

[pangaia]

14. CHI ZHI CHAO XIAN--- ummm....Oiishidesu, ne.....

I got a lot of ingredients through THE MALA PROJECT.. website and FB page. Check her out...Taylor Holliday..
They are mostly into Sichuan which is what I mostly cook, but...

I am SURE you can get good fermented black beans in SF. Look for "dou chi," if it is written in Pinyin.

And this one is not hot if you don't use any or just a few red chillies as you like. Works with mussels and chicken and pork also...

They keep forever. Looks like the Hunan Provincial Museum has some that were found in a tomb from the 2nd century BC !

[yuiyoshida]

16. OH! I have never made it myself....

and probably would mess it up, so I PREFER to go to over a dozen great Chinese restaurants here in the city, many within walking distance of where I live.

[pangaia]

9. Oh, GROSS !!!

[Gothmog]

15. I heard that he met with a Colonel