Blue Bell Hits the Restart Button on Its Operations After Listeria Outbreak
Source: ABC News
After a listeria outbreak that shut down Blue Bell Ice Cream operations and left three consumers dead, the company has announced a reboot.
Starting April 27, Blue Bell will "embark on an intensive cleaning program," the company said, and retrain employees at all four of its ice cream plants for the next week or so. The reboot will involve enhancing existing preventive measures, teaching hundreds of plant employees new cleaning techniques and making design changes to equipment. All ice cream made during that time will not be for sale to consumers.
"We just needed to set a reset button and get it right," Blue Bell spokesman Joe Robertson told ABC News, adding that they have not yet decided when to resume normal ice cream production.
Read more: http://abcnews.go.com/Health/blue-bell-hits-restart-button-operations-listeria-outbreak/story?id=30555651
liberal N proud
(60,332 posts)I'm not gona try it...
Who going to try it?
LiberalElite
(14,691 posts)I don't eat ice cream anymore anyway.
underpants
(182,603 posts)Tylenol made a come back but that was mainly because their wasn't a real alternative at the time of the poisonings.
Food Lion lost a lot of market share after that one report on 20/20 even though it turned out that that report in 1992 was false.
dixiegrrrrl
(60,010 posts)(outing myself as a boomer here)
Sunlei
(22,651 posts)test, the second test after the deaths that shut them totally down.
We consumers need the Gov. to send more 'random sample' foods right to the lab from the grocery store shelves.
In_The_Wind
(72,300 posts)I remember a time (back in '95) when Carvel was having problems at a corporate owned ice cream cake making location. The problem was traced back to human error. Machines were being reassembled after cleaning without allowing all of the parts to fully dry.
gvstn
(2,805 posts)It doesn't look like they are trying to trace anything back to their suppliers. More of an internal cleaning or food handling problem.
In_The_Wind
(72,300 posts)Before that: each machine in every store was cleaned and reassembled before we turned out the lights.
I do love good ice cream.
TexasTowelie
(111,938 posts)Of course, nobody knows whether that ice cream was contaminated either.
sendero
(28,552 posts).... by all the brouhaha surrounding the closing of the Blue Bell plants. Some folks seem to genuinely think this is really good ice cream. To them I offer only two words:
Haagen Daz
Try some, BB is chopped liver
Ilsa
(61,690 posts)a berried ice cream can get! Yummy! Sure HD and the others have great flavors, too.
dixiegrrrrl
(60,010 posts)gvstn
(2,805 posts)Haagen daz is now owned by Edy's/Dreyer's. Previous new owners of that brand kept the same quality but I think Edy's is changing things.
It seems to have a different mouth-feel than it did before making it a bit closer to plain old Edy's.
It is still my favorite of the supermarket brands because it tends to be less sweet than the others. I think their Butter Pecan is still the best one out their but they have "ruined" their Strawberry. HD strawberry used to be practically vanilla ice cream with whole strawberries. Now it pretty much like everyone else's, a pink mess with little bits of strawberries. (I still buy it every once in a while but never have the desire to go back the next day for some more).
sendero
(28,552 posts)... that some flavors are not as good. But the worst Haagen Daz beats the best BB by a country mile. they have a long way to go down to get that mediocre.
gvstn
(2,805 posts)The one ice cream I really miss is Starbucks Mocha Almond Fudge. I think it was made by Edy's but I loved that until the last year of production when again they changed it and made it sweeter and added too much fudge and less mocha flavor.
I guess the average ice cream buyer likes sweet ice cream because most brands keep making them sweeter. Ben and Jerry's is way too sweet for my taste. I haven't really liked any of their flavors since Dastardly Mash.