U.S. Could Be Weeks From Meat Shortages With Shutdowns Spreading
Source: Bloomberg
Plant shutdowns are leaving the U.S. dangerously close to meat shortages as coronavirus outbreaks spread to suppliers across the nation and the Americas.
Almost a third of U.S. pork capacity is down, the first big poultry plants closed on Friday and experts are warning that domestic shortages are just weeks away. Brazil, the worlds No. 1 shipper of chicken and beef, saw its first major closure with the halt of a poultry plant owned by JBS SA, the worlds biggest meat company. Key operations are also down in Canada, the latest being a British Columbia poultry plant.
While hundreds of plants in the Americas are still running, the staggering acceleration of supply disruptions is now raising questions over global shortfalls. Taken together, the U.S., Brazil and Canada account for about 65% of world meat trade.
Its absolutely unprecedented, said Brett Stuart, president of Denver-based consulting firm Global AgriTrends. Its a lose-lose situation where we have producers at the risk of losing everything and consumers at the risk of paying higher prices. Restaurants in a week could be out of fresh ground beef.
Read more: https://www.msn.com/en-us/news/us/us-could-be-weeks-from-meat-shortages-with-shutdowns-spreading/ar-BB139I9V?li=BBnb7Kz
Hear that Trump? No more hamberders.
Laelth
(32,017 posts)-Laelth
sfstaxprep
(9,998 posts)I doubt Vegetarians or Vegans are concerned.
jimfields33
(15,769 posts)I think this is terrible for the country. Another hit on the American people.
sfstaxprep
(9,998 posts)Unless it becomes a problem with the overall food supply, I'm far more concerned about other issues, like the outbreak in the plants themselves, which is the result of idiots running the situation.
I eat meat, and even I know that there are things other than beef that I can survive on if necessary.
regnaD kciN
(26,044 posts)People still need protein to survive. If meat becomes unavailable, look for people who normally eat meat to turn to dairy products, and then to plant-based protein, meaning that your prices will skyrocket, too.
jimfields33
(15,769 posts)Rorey
(8,445 posts)Vegetarian here.
I have to admit, though, that I've got an underlying feeling of panic about food. On a personal level, I'm sure I have at least two months worth of food. I have been replenishing when there's availability, so I have maintained the same supply since this started. I still worry about everyone else. I've been encouraging my kids (all adults) to keep stocked up.
FreeState
(10,570 posts)I dont want a shifter demand taking all my protein supplies
Seriously though Im concerned about the farmers and their families that will be financially devastated by this.
ibegurpard
(16,685 posts)This would affect everyone. If meat-eaters can't get their meat they'll come for your veggies. We all have to eat something and the demand cant be instantly absorbed by another food sector.
Neoma
(10,039 posts)Beans might become scarce.
Newest Reality
(12,712 posts)bucolic_frolic
(43,128 posts)Will states be vying for product with the Federal government on this one too?
FloridaBlues
(4,007 posts)And home shoppers will find more empty shelves.
totodeinhere
(13,058 posts)I don't know but people with room in their freezers might want to stock up now if possible.
TeamPooka
(24,221 posts)Mr.Bill
(24,281 posts)so people with lots of money will buy it all up and hoard it.
yaesu
(8,020 posts)DetroitLegalBeagle
(1,922 posts)Chest freezers are sold out around me. Meat is still in stock, so far.
yaesu
(8,020 posts)Mr.Bill
(24,281 posts)you would be shocked at how much food is wasted there. It's far less efficient than home cooking.
Botany
(70,490 posts)We are going to need adults to keep the lights on, the natural gas in the pipelines, the water flowing,
the trash picked up, the food supply lines open, and to treat and solve this deadly disease. Trump
is just not up that challenge.
CousinIT
(9,239 posts)I don't like the loss of jobs. But as for the rest....
LisaM
(27,801 posts)If an outcome of the pandemic is a re-examination of our eating habits, I'm all for it. I'm not completely vegetarian, but my intake of meat is pretty limited, and I'm not dairy free, but I think we could all do with lowering our meat intake.
In the short term, disrupting the food chain could be a whole new catastrophe.
janterry
(4,429 posts)But I'm not worried about having to eat less or differently.
Frankly, we overeat as a country (70% of us are EITHER obese or overweight).
I've lived on very little food in my life (we used to be quite poor). We can do it again. No problem.
I'm sorry for others and their suffering. But for our home -meh. My daughter and I can cope with just about anything .
JudyM
(29,233 posts)our collective carbon footprint. If only wed use this as an opportunity to rethink our economy and our ethics. Dreaming of wiser world leaders and a far more vocal and activist Dem/green movement to capitalize on this moment instead of everyone jumping back onto the greed and endless suffering path.
mbusby
(823 posts)....planting soy beans.
Grasswire2
(13,567 posts)Likely milk products, soon.
Potatoes and onions are rotting on farms because there's no labor or transportation for them...
0nirevets
(391 posts)NickB79
(19,233 posts)They've confirmed 6 cases but there are several dozen suspected.
She said they're optimistic it will reopen this week, but with all the social distancing measures, lines will have fewer workers and be processing far fewer turkeys per hour.
Melrose is a town of 1,000 people. Rural, small town, and conservative. Everyone thought the pandemic wouldn't touch them, or thought it was a hoax. Oops.
2naSalit
(86,536 posts)I am spending my summer growing food for the winter because I can. But it's already on a lot of people's minds. Seeds are really hard to find around here.
LisaM
(27,801 posts)Now, I'm not much into gardening anyway, so I am not saying this applies to me, but I found out recently that in Seattle, pea-patch spots, which have a waiting list, don't give preferential treatment to apartment dwellers. I mean, we don't even have a balcony to keep some basil going! You'd think that people in our situation would be able to jump the line over people with yards.
I'm editing this to add that we have some green space where we can talk, and look at a creek. We just don't have green space that's usable for things like sitting out at night or gardening.
2naSalit
(86,536 posts)One of my friends lives in apartment complex but has a couple large plant pots in a sunny window for herbs. It's hard to get that sort of thing going.
NickB79
(19,233 posts)And one just hatched out another 6 chicks today. If I'm lucky I'll have an extra dozen to butcher by the end of summer.
I should be picking up my new deer rifle next week.
marble falls
(57,077 posts)2.5 Billion Pounds of Meat Piles Up in U.S. as Production Grows, Exports Slow
Profits, prices are threatened as record amounts of red meat and poultry fill U.S. warehouses
By Jacob Bunge
July 22, 2018 10:00 am ET
Meat is piling up in U.S. cold-storage warehouses, fueled by a surge in supplies and trade disputes that are eroding demand.
Rest of the story at link.
Karma13612
(4,552 posts)This article is dated July 2018
marble falls
(57,077 posts)1. its hard to get figures newer than 2018, those figure are actually less than two full years, old
2. At the same time: https://www.seattletimes.com/business/americans-meat-consumption-set-to-hit-a-record-in-2018/
3. Vulture capitalists stockpile commodities for disaster exploitation.
4. If the packers dumped that kind of supply on the market don't you think farmers would have sat back quietly with lowered pricing on their herds.
Chickens have a six or eight week process to market, hogs a half a year, beef is a year.
Why would farmers have screamed of Trump's China treaty squabble, but not over dumping 2,500, 000,000 pounds of it - particularly since the export market to China is 90% about pork??? And that we don't export US chickens to China, we import Chinese chickens to the US. This surpus occurred before, during and after we cut off Chinese chicken imports to the US, temporaily.
https://www.kwtx.com/content/news/Dang-thats-a-lot-of-meat-AM-professor-says-as-US-surplus-grows--489031331.html
Yavin4
(35,437 posts)We need new leadership, and we need it now. Once again, the big problem is that the Republicans don't believe, nor really want, the government to succeed.
cstanleytech
(26,281 posts)to try to do the best we can until he is out of office.
Yavin4
(35,437 posts)Let alone Jan. 2021.
cstanleytech
(26,281 posts)cstanleytech
(26,281 posts)and try to deal with those that become ill as best we can because otherwise we risk major disruption in the food supply and the deaths that will occur will be the fault of the Republicans and Trump.
EllieBC
(3,013 posts)$22 at the grocery store nearest me today. Thats about $2 more per kg than it was last week. Its ridiculous. We bought a chest freezer and put it on our balcony a couple of weeks ago and bought and stocked it.
cstanleytech
(26,281 posts)consumption down since my mother died and we went from doing a beef roast atleast once a week to doing it about once every 1 to 2 months.
BigmanPigman
(51,584 posts)He is in the restaurant business and he has been trying to get the word out by appearing on MSNBC, posting videos, etc. I have been paying attention. Follow him on twitter.
https://t.co/dE0XgCkYgM?amp=1
https://t.co/Jui8msJNFN?amp=1
https://t.co/YcHb9KB0sJ?amp=1
https://t.co/lyuUr9CyOw?amp=1
dalton99a
(81,450 posts)Karma13612
(4,552 posts)The producers want to limit spread of the virus. And protect their employees, and the members of their communities.
But, if this means a shortage of food for the population, is this still the best action?
Why arent food producers treated as vital as healthcare workers?
If we dont have food, we starve.
Yes, we can live on beans, until they run out.
Eventually, ALL alternatives would be gone.
Then what?
Steelrolled
(2,022 posts)dalton99a
(81,450 posts)Igel
(35,300 posts)truthisfreedom
(23,145 posts)mahina
(17,644 posts)Lets give that some thought.
I Certainly see the upside for health and for the animals and for the environment. Have to figure out a way for the poor people who work in those factories to live
femmedem
(8,201 posts)Has anyone heard about that as a possibility? I googled this morning but didn't find it on anyone's radar, but it seems inevitable if there's a meat and poultry shortage.
I'd be devastated if I couldn't feed my cats.