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David Sirota: The Politics of Sight
from truthdig:
The Politics of Sight
Posted on Apr 26, 2012
By David Sirota
Would Americans eat less meat, and would animals be treated more humanely, if slaughterhouses were made with glass walls and we all could see the monstrous killing apparatus at work? This is the query at the heart of Timothy Pachirats new book Every Twelve Secondsthe title a reference to the typical slaughterhouses cattle-killing rate.
Before you think this is a column merely about food, recognize that Pachirats question isnt (only) about the immorality of the cheeseburger you had for lunch. Its about the larger phenomenon whereby modern society has reconstructed itself to hide so many horrific consequences from view.
Calling this the politics of sight, Pachirats blood-soaked experience inside a slaughterhouse spotlights only the most illustrative example of how weve divorced ourselves from the means of producing violenceand how, in doing so, we have made it psychologically easier to support such brutality. Sadly, billions of factory-farmed animals dying barbaric deaths are just one subset of casualties in that larger process.
Today, for example, free trade policies that promote offshoring allow Americans to enjoy consumer goods at ultra-low prices without having to see that those low prices represent companies taking advantage of the developing worlds poverty wages, environmental destruction and human rights abuses. A veritable slave may have assembled the iPad you are reading these words on, but thanks to the supply chains geography and Apples lack of transparency, you can easily avoid dealing with the ethical implications of that reality. .....................(more)
The complete piece is at: http://www.truthdig.com/report/item/the_politics_of_sight_20120426/
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David Sirota: The Politics of Sight (Original Post)
marmar
Apr 2012
OP
xchrom
(108,903 posts)1. du rec. nt
CrispyQ
(36,421 posts)2. Outstanding article.
k&r
orwell
(7,769 posts)3. I worked in a meat processing plant for 2 weeks...
...in my early 20's.
It turned me into a vegetarian.
If more people understood what they were eating their choices would change...