Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

marmar

(77,072 posts)
Fri May 3, 2013, 12:03 PM May 2013

David Sirota: Want to save the world? Eat less meat


from In These Times:


What’s Really Speeding Global Warming
Want to save the world? Eat less meat.

BY David Sirota


In case you missed the news, humanity spent the Earth Day week reaching another sad milestone in the history of catastrophic climate change: For the first time, measurements of carbon dioxide in the atmosphere surpassed 400 parts per million—aka way above what our current ecosystem can handle.

Actually, you probably did miss the news because most major media outlets didn't cover it in a serious way, if at all. Instead, they and their audiences evidently view such information as far less news-, buzz- and tweet-worthy than (among other things) the opening of George W. Bush's library and President Obama's jokes at the White House Correspondents Dinner.

Such an appetite for distraction, no doubt, comes from both those who deny the problem of climate change and those who acknowledge the crisis but nonetheless look away from what feels like an unsolvable mess.

That sense of hopelessness is understandable. After all, some of the most hyped ways to reduce carbon emissions—electric cars, mass-scale renewable energy power plants, etc.—require the kind of technological transformations that can seem impossibly unrealistic at a time when Congress can't even pass a budget. ...................(more)

The complete piece is at: http://inthesetimes.com/article/14947/the_real_obstacle_to_halting_climate_change/



6 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies

uppityperson

(115,677 posts)
1. Being aware of what you eat is a good thing, finding how to live with your compromises also.
Fri May 3, 2013, 12:09 PM
May 2013

Thank you for the article, it is interesting to read others take on food and resources.

cprise

(8,445 posts)
3. Chicken is more sustainable than beef
Sat May 4, 2013, 01:26 AM
May 2013

Pork is somewhere in the middle, closer to beef IIRC.

And learning a couple of tasty vegetarian dishes to have (say, one day a week) is even better.

The trick to vegetarian meals boils down to this: You will need to combine a pulse/bean/lentil with a grain (pasta, bread, rice, quinoa, etc.) to get the right protein. You can also use cheese to make your protein complete, but cheese has a high impact on carbon emissions similar to beef so use it sparingly. Then you will need something to boost your vitamin B (yeast-levened bread, supplement, etc).

Latest Discussions»Issue Forums»Editorials & Other Articles»David Sirota: Want to sav...