GMO 'Terrorists': Russia seeks criminal punishment for bio-tech companies

[DeSwiss]

RT · Published on May 17, 2014

Genetically modified food or 'Frankenstein food' is accused of dangerously toying with nature. Its potential negative health effects are making Russia take steps. A draft law submitted to the Russian parliament seeks to impose punishment up to criminal prosecution to producers of genetically-modified organisms harmful to health or the environment. RT's Egor Piskunov reports.

- GMO plant micro-RNA has been found to crossover into mammalian serum and plasma are actively secreted from tissues and cells and can serve as a novel class of biomarkers for diseases, and act as signaling molecules in intercellular communication. This has never been known to happen before and it changes everything. We're not just eating vitamins, nutrients and minerals, but plant information codes as well.

Possibly altered plant information codes. And no one knows what it's telling our cells to do......

Abstract

Our previous studies have demonstrated that stable microRNAs (miRNAs) in mammalian serum and plasma are actively secreted from tissues and cells and can serve as a novel class of biomarkers for diseases, and act as signaling molecules in intercellular communication. Here, we report the surprising finding that exogenous plant miRNAs are present in the sera and tissues of various animals and that these exogenous plant miRNAs are primarily acquired orally, through food intake. MIR168a is abundant in rice and is one of the most highly enriched exogenous plant miRNAs in the sera of Chinese subjects. Functional studies in vitro and in vivo demonstrated that MIR168a could bind to the human/mouse low-density lipoprotein receptor adapter protein 1 (LDLRAP1) mRNA, inhibit LDLRAP1 expression in liver, and consequently decrease LDL removal from mouse plasma. These findings demonstrate that exogenous plant miRNAs in food can regulate the expression of target genes in mammals.

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[Erich Bloodaxe BSN]

1. Shocked! I am Shocked!

To find out that somewhere out there, scientists are finally starting to find out that when you eat genetically modified food, it can actually affect you. It also gives an added boost to that old saying 'You are what you eat.' Genetically.

Interesting that in this specific case, the introduced RNA acts to prevent the removal of 'bad cholesterol' from the blood stream. Are we on the brink of finding out that the obesity epidemic might be related to GMO? I look forward to more studies, now that people have figured out where to look for alterations in tissue from animals that eat GM foods.

Since the start, the cry from the pro-GMO crowd has been that because the tests done had failed to show direct links between GM foods and biological dysfunction, these foods were 'safe' for ingestion. I also am curious to see how they'll attempt to discredit this study and the others that will no doubt start being performed along similar lines. My guess is that they'll followed established routes, and continue the denialism patterns used by big tobacco and big fossil fuel to fight against the public learning that tobacco use causes cancer and human use of fossil fuels drives climate change.

[DeSwiss]

2. In my experience, following the various and sundry paths of GMO discreditors.....

...is kinda like locating a town's landfill in July but instead of following flies, you:



- In either of these scenarios, at the end of it that's where the real maggots will always be.


Oh, and they never come with any facts nor scientific articles to prove anything they say, because they know it's all lies......

[DhhD]

3. Fungi and Animal Kingdom Cells have a lot of feeding cell chemistry in common even though many Fungi

species have other compounds that are poisonous to Animalia cells. Fungi have evolved a way to overcome the poisoning effects of Plantae cells. Lovastatin is one such cholesterol lowering drug or compound produced by fungi.

http://connection.ebscohost.com/c/articles/74266168/screening-lovastatin-producing-fungi-by-yeast-growth-inhibition-assay-method

Below and starting at page 136, is a discussion about how the Fungi Kingdom biochemistry over comes the Plant Kingdom Genome (RNAs)

http://books.google.com/books?id=uObV8JZVlj8C&pg=PA152&lpg=PA152&dq=Fungi+Kingdom+and+Lovastatins&source=bl&ots=IqkL1_ldP_&sig=wfKFbmNxRnGl799YWnJGVKdw9fY&hl=en&sa=X&ei=KF53U9qDE8SEqgbcqIGADQ&ved=0CFoQ6AEwBg#v=onepage&q=Fungi%20Kingdom%20and%20Lovastatins&f=false

[KoKo]

4. What does this have to do with the OP about GMO's?

[DeSwiss]

5. All very well......

...however, all these plants that we've been eating all these many, many millennia, evolved right along side with us. They know us, we know them. Biologically. I prefer Mother Nature as my doctor and laboratory chief. The burden of proof that GMO's aren't poison are on the makers, not me nor anyone else. In other words, show me the data (that doesn't exist). And I damn sure have a right to know what I'm eating. Even Obama agrees with that though he still appointed Monsanto to run the FDA.

Just because some smart-guy comes along and starts rearranging things to make a plant that can withstand poisons, they still have no real clue as to what goes where, nor why it's there, within that plant's DNA/RNA. What may have begun as pure scientific curiosity many years ago, has now been co-opted by the money-men into schemes to squeeze us more. The whole county's screwed because of this cognitive-dissonant blindness. It's all about the money. GMO's, like pesticides, we're created to increase the profit margins of the corporations (and investment bankers) who own them. Period.

- And they don't care how many bodies they have to step over to get it.

[center][/center]

[ag_dude]

11. "In other words, show me the data (that doesn't exist). "

Here's a list of just under 1,800 studies and papers on the subject that actually do exist...

Validation studies and proficiency testing
Potential for the environmental impact of transgenic crops
Experience with environmental issues in GM crop production and the likely future scenarios
Industry scientists look for benefits, not risks
Plant biotechnology in China
Safety assessment of genetically modified crops
Hazard identification and risk assessment procedure for genetically modified plants in the field—GMHAZID
Clinical risk assessment of GM foods
Genetically modified foods: a taste of the future
Consumer attitudes towards genetically modified foods
IMPROVING RISK ASSESSMENT FOR NONTARGET SAFETY OF TRANSGENIC CROPS
Five years of Bt cotton in China - the benefits continue
Genetically modified foods, science, consumers and the media
Regulatory control of genetically modified (GM) foods: likely developments
ECONOMIC, ECOLOGICAL, FOOD SAFETY, AND SOCIAL CONSEQUENCES OF THE DEPLOYMENT OF BT TRANSGENIC PLANTS
Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit
The release of genetically modified crops into the environment
Communicating about the risks and benefits of genetically modified foods: the mediating role of trust
Genetically Modified Corn— Environmental Benefits and Risks
A Framework for Assessing the Risk of Transgenic Crops
The release of genetically modified crops into the environment
Yield effects of genetically modified crops in developing countries
Risk assessment of GM plants: avoiding gridlock?
Science-Based Risk Assessment for Nontarget Effects of Transgenic Crops
Societal aspects of genetically modified foods
GM foods and the misperception of risk perception
Comment on: An assessment of the risks associated with the use of antibiotic resistance genes in genetically modified plants: report of the Working Party of the British Society for Antimicrobial Chemotherapy
Is confidence in the monitoring of GE foods justified?
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology
Regulating Transgenic Crops: A Comparative Analysis of Different Regulatory Processes
Assessment of the safety of foods derived from genetically modified (GM) crops
Concluding remarks
ECOLOGICAL EFFECTS OF TRANSGENIC CROPS AND THE ESCAPE OF TRANSGENES INTO WILD POPULATIONS
Biological and biomedical aspects of genetically modified food
Rethinking the Risk Management Process for Genetically Engineered Crop Varieties in Small-scale, Traditionally Based Agriculture
Human safety and genetically modified plants: a review of antibiotic resistance markers and future transformation selection technologies
Transgenes for tea?
Genetically Modified Foods: Breeding Uncertainty
Will transgenic plants adversely affect the environment?
Are Genetically Modified Plants Useful and Safe?
9th International Symposium on the Biosafety of Genetically Modified Organisms. Session IV: Identifying and defining hazards and potential consequences III: Concepts for problem formulation and non-target risk assessment
Assessing environmental risks of transgenic plants
9th International Symposium on the Biosafety of Genetically Modified Organisms. Session II: Identifying and defining hazards and potential consequences I: Concepts for problem formulation and non-target risk assessment
Letting the gene out of the bottle: the population genetics of genetically modified crops
Guidance document of the scientific panel on genetically modified organisms for the risk assessment of genetically modified plants and derived food and feed
Guidance on the environmental risk assessment fo genetically modified plants
Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing world
Need for an “Integrated Safety Assessment” of GMOs, Linking Food Safety and Environmental Considerations
Conservation Biology, Genetically Modified Organisms, and the Biosafety Protocol
Awareness, acceptance of and willingness to buy genetically modified foods in Urban China
9th International Symposium on the Biosafety of Genetically Modified Organisms. Session V: Estimating likelihood and exposure
The Hazards of Genetically Engineered Foods
9th International Symposium on the Biosafety of Genetically Modified Organisms. Session I: Biosafety research and risk assessment
9th International Symposium on the Biosafety of Genetically Modified Organisms. Session VI: Estimating likelihood and exposure, Part II
A framework for the design of general surveillance of genetically modified crops based on a concept for environmental post-market monitoring
9th International Symposium on the Biosafety of Genetically Modified Organisms. Session VII: Risk management and monitoring
Cisgenic plants are similar to traditionally bred plants
Cisgenic plants are similar to traditionally bred plants: International regulations for genetically modified organisms should be altered to exempt cisgenesis
Genetically modified crops: success, safety assessment, and public concern
Global Impact of Biotech Crops: Socio-Economic and Environmental Effects in the First Ten Years of Commercial Use
History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms
Attitudes of agricultural scientists in Indonesia towards genetically modified foods
Safety of Virus-Resistant Transgenic Plants Two Decades After Their Introduction: Lessons from Realistic Field Risk Assessment Studies *
Opportunities for biotechnology and policy regarding mycotoxin issues in international trade
Development of agribiotechnology and biosafety regulations used to assess safety of genetically modified crops in Bangladesh
Genetically Modified Organisms in the United States: Implementation, Concerns, and Public Perception
The precautionary principle should not be used as a basis for decision-making. Talking Point on the precautionary principle
Biosafety and risk assessment framework for selectable marker genes in transgenic crop plants: a case of the science not supporting the politics
Ecological versus ecotoxicological methods for assessing the environmental risks of transgenic crops
Problem formulation and hypothesis testing for environmental risk assessments of genetically modified crops
Safety assessment of genetically modified organisms of plant origin in the Russian Federation
Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority
Risk assessment of meat and milk from cloned animals
Current Definitions of Risk for Food Safety and Animal Health Allow Risk Assessments to Provide Substantially Different Outcomes
A risk-based classification scheme for genetically modified foods III: Evaluation using a panel of reference foods
A risk-based classification scheme for genetically modified foods I: Conceptual development
Genetically modified organisms: do the benefits outweigh the risks?
EU to monitor for Chinese GM rice
Genetically modified plants and human health
Comparative safety assessment of plant-derived foods
Action needed to harmonize regulation of low-level presence of biotech traits
Current issues connected with usage of genetically modified crops in production of feed and livestock feeding
Swedish farmers attitudes, expectations and fears in relation to growing genetically modified crops
Regulation of GMOs in China
US regulatory system for genetically modified [genetically modified organism (GMO), rDNA or transgenic] crop cultivars
Genetically modified food from crops: progress, pawns, and possibilities
GM directive deficiencies in the European Union. The current framework for regulating GM crops in the EU weakens the precautionary principle as a policy tool
Planning Environmental Risk Assessment for Genetically Modified Crops: Problem Formulation for Stress-Tolerant Crops
Trace and traceability—a call for regulatory harmony
Ecological Impacts of Genetically Modified Crops: Ten Years of Field Research and Commercial Cultivation
Farm questionnaires for monitoring genetically modified crops: a case study using GM maize
Constantly evolving safety assessment protocols for GM foods
Regulating innovative crop technologies in Canada: the case of regulating genetically modified crops
Crop improvement using small RNAs: applications and predictive ecological risk assessments
Food Safety
Commentary: Genetic modification through oligonucleotide-mediated mutagenesis. A GMO regulatory challenge?
Towards a smart biosafety regulation: The case of Kenya
Perceptions, knowledge and ethical concerns with GM foods and the GM process
Preface to the journal supplement dedicated to the early awareness of emerging risks to food and feed safety
Safety assessment of food products from r-DNA animals
Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part II)
Farmer knowledge and a priori risk analysis: pre-release evaluation of genetically modified Roundup Ready wheat across the Canadian prairies
A 21st century technique for food control: electronic noses
Commentary: Statistical aspects of environmental risk assessment of GM plants for effects on non-target organisms
GMO assessment in Norway: societal utility and sustainable development
GM Risk Assessment
Biosafety, Risk Assessment and Regulation of Plant-Made Pharmaceuticals
Strangled at birth? Forest biotech and the Convention on Biological Diversity
Fitness and beyond: Preparing for the arrival of GM crops with ecologically important novel characters
Advancing environmental risk assessment for transgenic biofeedstock crops
Ecological risk assessment of genetically modified crops based on cellular automata modeling
Key elements in a strategic approach to capacity building in the biosafety of genetically modified organisms
Genetic engineering compared to natural genetic variations
A Framework for Postrelease Environmental Monitoring of Second-generation Crops with Novel Traits
Experience from use of GMOs in Argentinian agriculture, economy and environment
Food safety risks and consumer health
GM plants: Science, politics and EC regulations
Genetically modified crops deserve greater ecotoxicological scrutiny
Trade and commerce in improved crops and food: an essay on food security
GMO analysis – a complex and challenging undertaking
A decade of EU-funded GMO research (2001-2010)
A decade of EU-funded GMO research
Needs for and environmental risks from transgenic crops in the developing world
Safe composition levels of transgenic crops assessed via a clinical medicine model
Food safety performance indicators to benchmark food safety output of food safety management systems
Popular misconceptions: agricultural biotechnology
The regulation of agricultural biotechnology: science shows a better way
Grain Yield Increase and Pollen Containment by Plus-Hybrids Could Improve Acceptance of Transgenic Maize
Using existing data to predict and quantify the risks of GM forage to a population of a non-target invertebrate species: a New Zealand case study
Application of food and feed safety assessment principles to evaluate transgenic approaches to gene modulation in crops
Regulation must be revolutionized
Environmental risk assessments for transgenic crops producing output trait enzymes
Information system for monitoring environmental impacts of genetically modified organisms
Ecological risk assessment for transgenic crops: separating the seed from the chaff
Genetically Modified Salmon and Full Impact Assessment
The 20-year environmental safety record of GM trees
Problem formulation in the environmental risk assessment for genetically modified plants
The CINMa Index: Assessing the potential impact of GM crop management across a heterogeneous landscape
Nutritionally enhanced crops and food security: scientific achievements versus political expediency
Regulatory considerations surrounding the deployment of Bt-expressing cowpea in Africa: report of the deliberations of an expert panel
Global Status of Commercialized Biotech/GM Crops
Biotechnology: US Congress right to halt GM salmon
A semi-quantitative approach to GMO risk-benefit analysis
Plants with genetically modified events combined by conventional breeding: An assessment of the need for additional regulatory data
Derivation and Interpretation of Hazard Quotients To Assess Ecological Risks from the Cultivation of Insect-Resistant Transgenic Crops
Recommendations for the design of laboratory studies on non-target arthropods for risk assessment of genetically engineered plants
Environmental change challenges decision-making during post-market environmental monitoring of transgenic crops
GM grass eludes outmoded USDA oversight
Global impact of biotech crops: environmental effects, 1996-2010
Biotechnology: Bring more rigour to GM research
Genetically modified crops and aquatic ecosystems: considerations for environmental risk assessment and non-target organism testing
Field trials and tribulations—making sense of the regulations for experimental field trials of transgenic crops in Europe
Biotech crops' seal of safety does not convince skeptics
The emerging international regulatory framework for biotechnology
Introduction to the GM crops special issue on biosafety, food and GM regulation
GM in the media
Africa's inevitable walk to genetically modified (GM) crops: opportunities and challenges for commercialization
To be or not to be transgenic
Development of an agricultural biotechnology crop product: testing from discovery to commercialization
Commercializing genetically modified crops under EU regulations: Objectives and barriers
Influence of scientific-technical literacy on consumers' behavioural intentions regarding new food
Orgenic plants: Gene-manipulated plants compatible with organic farming
State of the art in benefit-risk analysis: consumer perception
The structuring of GMO release and evaluation in EU law
Is Genetic Engineering Ever Going to Take Off in Forage, Turf and Bioenergy Crop Breeding?
Paradoxical EU agricultural policies on genetically engineered crops
Plant-derived molecules and genetic sequences encoding same and uses therefor
Glyphosate-Resistant Goosegrass. Identification of a Mutation in the Target Enzyme 5-Enolpyruvylshikimate-3-Phosphate Synthase
Effect of rice lines transformed with Bacillus thuringiensis toxin genes on the brown planthopper and its predator Cyrtorhinus lividipennis
Impacts of developing on Bt maize-intoxicated hosts on fitness parameters of a stem borer parasitoid
Impacts of developing on Bt maize-intoxicated hosts on fitness parameters of a stem borer parasitoid
Effects of Transgenic Herbicide-Resistant Soybean Varieties and Systems on Surface-Active Springtails (Entognatha: Collembola)
Ostrinia nubilalis parasitism and the field abundance of non-target insects in transgenic Bacillus thuringiensis corn (Zea mays)
Prey-mediated effects of the protease inhibitor aprotinin on the predatory carabid beetle Nebria brevicollis
Avidin expressed in transgenic tobacco leaves confers resistance to two noctuid pests, Helicoverpa armigera and Spodoptera litura
Transgenic tobacco plants carrying a baculovirus enhancin gene slow the development and increase the mortality of Trichoplusia ni larvae
Plant toxic proteins with insecticidal properties. A review on their potentialities as bioinsecticides
Omnivory in terrestrial arthropods: mixing plant and prey diets
The effect of transgenic nematode resistance on non-target organisms in the potato rhizosphere
Honey Bees: Estimating the Environmental Impact of Chemicals
Evaluation of dietary effects of transgenic corn pollen expressing Cry3Bb1 protein on a non-target ladybird beetle, Coleomegilla maculata
Uptake of Bt-toxin by herbivores feeding on transgenic maize and consequences for the predator Chrysoperla carnea
Case study: Bt crops-a novel mode of insect control
Laboratory studies on the effects of pollen from Bt-maize on larvae of some butterfly species
The case of the monarch butterfly: a verdict is returned
The effect of the cowpea trypsin inhibitor in strawberry on damage by vine weevil under field conditions
Insect-resistant transgenic plants in a multi-trophic context
No detection of Cry1Ac protein in soil after multiple years of transgenic Bt cotton (Bollgard) use
Effects of T4-lysozyme release from transgenic potato roots on bacterial rhizosphere communities are negligible relative to natural factors
Effects of T4 lysozyme release from transgenic potato roots on bacterial rhizosphere communities are negligible relative to natural factors
Assessment of the non-target effects of transgenic Bt corn pollen and anthers on the milkweed tiger moth, Euchatias egle Drury (Lepidoptera: Arctiidae)
Larvicidal toxins from Bacillus thuringiensis subspp. kurstaki, morrisoni (strain tenebrionsis), and israelensis have no microbial or microbiostatic activity against selected bacteria, fungi and algae in vitro
Larvicidal toxins from Bacillus thuringiensis subspp. kurstaki, morrisoni (strain tenebrionis), and israelensis have no microbicidal or microbiostatic activity against selected bacteria, fungi, and algae in vitro
Effects of above-ground plant species composition and diversity on the diversity of soil-borne microorganisms
Effects of Bt transgenic rice on population dynamics of main non-target insect pests and dominant spider species in rice paddies
Coleopteran-specific Cry3Bb Toxin from Transgenic Corn Pollen Does Not Affect the Fitness of a Nontarget Species, Coleomegilla maculata DeGeer (Coleoptera: Coccinellidae)
Effects of ingestion of a biotin-binding protein on adult and larval honey bees
Using proteins to assess the potential impacts of genetically modified plants on honey bees
First investigations into the effects of Bt corn crop on Nematofauna
Taxonomic and functional diversity of pseudomonas isolated from the roots of field-grow genetically modified canola
Effect of Bt-toxin (Cry1Ac) in Transgenic Cotton on the Adult Longevity of Four Heteropteran Predators
Bt toxin is released in root exudates from 12 transgenic corn hybrids representing three transformation events
Bt toxin is not taken up from soil or hydroponic culture by corn, carrot, radish, or turnip
Bacterial community composition in the rhizosphere of a transgenic, herbicide-resistant maize (Zea mays) and comparison to its non-transgenic cultivar Bosphore
Effects of snowdrop lectin (Galanthus nivalis agglutinin) expressed in transgenic sugarcane on fitness of Cotesia flavipes (Hymenoptera: Braconidae), a parasitoid of the nontarget pest Diatraea saccharalis (Lepidoptera: Crambidae)
Parasitism and location of sugarcane borer (Lepidoptera: Pyralidae) by Cotesia flavipes (Hymenoptera: Braconidae) on transgenic and conventional sugarcane
Genetically Engineered Organisms: Assessing Environmental and Human Health Effects
Release, persistence, and biological activity in soil of insecticidal proteins from Bacillus thuringiensis
Effect of transgenic Bt cotton on population of cotton pests and their natural enemies in Xinjiang
Does large-scale cropping of herbicide-resistant cultivars increase the incidence of polyphagous soil-borne plant pathogens?
The expression in tobacco plants of Aedes aegypti trypsin modulating oostatic factor (Aea-TMOF) alters growth and development of the tobacco budworm, Heliothis virescens
Consumption of two Bt and six non-Bt corn varieties by the woodlouse Porcellio scaber
Seasonal abundance of the mirids, Lygus lucorum and Adelphocoris spp. (Hemiptera: Miridae) on Bt cotton in northern China
Effect of Bt Corn Expressing the Cry3Bb1 Toxin for Corn Rootworm Control on Aboveground Nontarget Arthropods
Effect of Bt Corn for Corn Rootworm Control on Nontarget Soil Microarthropods and Nematodes
Effect of Bt-cotton expressing Cry1A(c) on the survival and fecundity of two hymenopteran parasitoids (Braconidae, Encyrtidae) in the laboratory
Impact of genetically modified potato expressing plant-derived insect resistance genes on the predatory bug Podisus maculiventris (Heteroptera: Pentatomidae)
Oryzacystatin I expressed in transgenic potato induces digestive compensation in an insect natural predator via its herbivorous prey feeding on the plant
Molecular interactions between an insect predator and its herbivore prey on transgenic potato expressing a cysteine proteinase inhibitor from rice
Environmental risk assessment of transgene products using honey bee (Apis mellifera) larvae
Invertebrate responses to the management of genetically modified herbicide-tolerant and conventional spring crops. I. Soil-surface-active invertebrates
Preliminary observations on effects of Bt-corn on non-target soil Collembola
Effects of genetically modified plants on microbial communities and processes in soil
Effects of genetically modified plants on microbial communities and processes in soil
Insect Resistance to Bacillus Thuringiensis Alterations in the Indianmeal Moth Larval Gut Proteome
Long-term regional suppression of pink bollworm by Bacillus thuringiensis cotton
Crop management and agronomic context of the Farm Scale Evaluations of genetically modified herbicide-tolerant crops
UK field-scale evaluations answer wrong questions
The release of genetically modified crops into the environment. Part II. Overview of ecological risk assessment
A sequential approach to risk assessment of transgenic plants expressing protease inhibitors: effects on nontarget herbivorous insects
A novel approach to the use of genetically modified herbicide tolerant crops for environmental benefit
Extractable soil lipids and microbial activity as affected by Bt and non-Bt maize grown on a silty clay loam soil
Extractable soil lipids and microbial activity as affected by Bt and non Bt maize grown on a silty clay loam soil
Tritrophic interactions between transgenic potato expressing snowdrop lectin (GNA), an aphid pest (peach-potato aphid; Myzus persicae (Sulz.)) and a beneficial predator (2-spot ladybird; Adalia bipunctata L.)
Seasonal Changes in the Rhizosphere Microbial Communities Associated with Field-Grown Genetically Modified Canola (Brassica napus)
Assessing the risks of insect resistant transgenic plants on entomophagous arthropods: Bt-maize expressing Cry1Ab as a case study
Effects of Bt on non-target organisms
Evaluation of Bacillus thuringiensis bioinsecticidal protein effects on soil microorganisms
Impact of oilseed rape expressing the insecticidal cysteine protease inhibitor oryzacystatin on the beneficial predator Harmonia axyridis (multicoloured Asian ladybeetle)
An introduction to the Farm-Scale Evaluations of genetically modified herbicide-tolerant crops
Possible effects of (trans)gene flow from crops on the genetic diversity from landraces and wild relatives
Sustainability of insect resistance management strategies for transgenic Bt corn
Effects of dietary transgenic Bt corn pollen on larvae of Apis mellifera and Galleria mellonella
Invertebrate responses to the management of genetically modified herbicide-tolerant and conventional spring crops. II. Within-field epigeal and aerial arthropods
Responses of plants and invertebrate trophic groups to contrasting herbicide regimes in the Farm Scale Evaluations of genetically modified herbicide–tolerant crops
Weeds in fields with contrasting conventional and genetically modified herbicide-tolerant crops. II. Effects on individual species
Weeds in fields with contrasting conventional and genetically modified herbicide-tolerant crops. I. Effects on abundance and diversity
Detection and decay of the Bt endotoxin in soil from a field trial with genetically modified maize
Evaluation of Bt oilseed rape on the non-target herbivore Athalia rosae
Preview: Global Status of Transgenic Crops: 2003
Select Nontarget Arthropod Abundance in Transgenic and Nontransgenic Field Crops in Ohio
Occurrence of Danaus plexippus L. (Lepidoptera: Danaidae) on milkweeds (Asclepias syriaca) in transgenic Bt corn agroecosystems
Dual Resistance to Bacillus thuringiensis Cry1Ac and Cry2Aa Toxins in Heliothis virescens Suggests Multiple Mechanisms of Resistance
Assessing responses of soil microorganisms to GM plants
Activity of free and clay-bound insecticidal proteins from Bacillus thuringiensis subsp. israelensis against the mosquito Culex pipiens
Transgenic Bt-producing Brassica napus: Plutella xylostella selection pressure and fitness of weedy relatives
Influence of herbicide tolerant soybean production systems on insect pest populations and pest-induced crop damage
Characterization and comparison of midgut proteases of Bacillus thuringiensis susceptible and resistant diamondback moth (Plutellidae: Lepidoptera)
Effects of Novel Pesticides on Bumble Bee (Hymenoptera: Apidae) Colony Health and Foraging Ability
Bt sweet corn and selective insecticides: impacts on pests and predators
Spring aphid-parasitoid (Hom., Aphididae, Hym., Braconidae) associations and interactions in a Mediterranean arable crop ecosystem, including Bt maize
Consumption of snowdrop lectin (Galanthus nivalis agglutinin) causes direct effects on adult parasitic wasps
Invertebrates and vegetation of field margins adjacent to crops subject to contrasting herbicide regimes in the Farm Scale Evaluations of genetically modified herbicide-tolerant crops
Inheritance of resistance to Bt canola in a field‐derived population of Plutella xylostella
Selection of relevant non-target herbivores for monitoring the environmental effects of Bt maize pollen
Tritrophic choice experiments with bt plants, the diamondback moth (Plutella xylostella) and the parasitoid Cotesia plutellae
Impact of Transgenic Genotypes and Subdivision on Diversity within Elite North American Soybean Germplasm
On the rationale and interpretation of the Farm Scale Evaluations of genetically modified herbicide-tolerant crops
On the rationale and interpretation of the Farm Scale Evaluations of genetically modified herbicide-tolerant crops
Fate and Effects in Soil of the Insecticidial Toxins from Bacillus thuringiensis in transgenic plants
Impacts of transgenic sugarcane expressing GNA lectin on parasitism of Mexican rice borer by Parallorhogas pyralophagus (Marsh) (Hymenoptera: Braconidae)
Ecological studies on epigeous arthropod populations of transgenic sugar beet at Friemar (Thuringia, Germany)
Influences of Bacillus thuringiensis Berliner Cotton Planting on Population Dynamics of the Cotton Aphid, Aphis gossypii Glover, in Northern China
Degradation of the Cry1Ab protein within transgenic Bacillus thuringiensis corn tissue in the field
Effects of transgenic Bt corn litter on the earthworm Lumbricus terrestris
Effects of Cry1Ab-Expressing Corn Anthers on Monarch Butterfly Larvae
Transgenic crops expressing Bt proteins: Current status, challenges and outlook
Soil Microbial Communities Associated with Bt and Non-Bt Corn in Three Soils
Bacterial communities associated with the rhizosphere of transgenic Bt 176 maize (Zea mays) and its non-transgenic counterpart
A faunistic approach to assess potential side-effects of genetically modified Bt-Corn on non-target arthropods under field conditions
Absence of non-target effects of two Bacillus thuringiensis coleopteran active δ-endotoxins on the bulb mite, Rhizoglypus robini (Claparède) (Acari, Acaridae)
Biotechnology meets ecology
Effect of Cry3Bb Transgenic Corn and Tefluthrin on the Soil Microbial Community: Biomass, Activity, and Diversity
Effects on Monarch Butterfly Larvae (Lepidoptera: Danaidae) After Continuous Exposure to Cry1Ab-Expressing Corn During Anthesis
Effects of Transgenic Bacillus thuringiensis Potato and Conventional Insecticides for Colorado Potato Beetle (Coleoptera: Chrysomelidae) Management on the Abundance of Ground-Dwelling Arthropods in Oregon Potato Ecosystems
Impact of genetically modified crops on soil- and plant-associated microbial communities
Amelioration of biodiversity impacts of genetically modified crops: predicting transient versus long–term effects
The environmental consequences of adopting conservation tillage in Europe: reviewing the evidence
Field and semifield evaluation of impacts of transgenic canola pollen on survival and development of worker honey bees
A Bacillus thuringiensis crystal protein with selective cytocidal action to human cells
Influence of Bt transgenes on cell wall lignification and digestibility of maize stover for silage
Inheritance of Resistance to Bacillus thuringiensis Cry1Ac Toxin in a Greenhouse-Derived Strain of Cabbage Looper (Lepidoptera: Noctuidae)
Binding analyses of Cry1Ab and Cry1Ac with membrane vesicles from Bacillus thuringiensis-resistant and -susceptible Ostrinia nubilalis
Transgenic Bt maize and Rhopalosiphum padi (Hom., Aphididae) performance
Nutritional suitability of corn pollen for the predator Coleomegilla maculata (Coleoptera: Coccinellidae)
Development of hypopharyngeal glands in adult honey bees fed with a Bt toxin, a biotin-binding protein and a protease inhibitor
First investigations on the effects of Bt-transgenic Brassica napus L on the trophic structure of the nematofauna
Transgenic Bt-producing Brassica napus: Plutella xylostella selection pressure and fitness of weedy relatives
Influence of pesticide applications on pest and predatory arthropods associated with transgenic<i>Bt</i> cotton and nontransgenic cotton plants
Impact of genetically modified crops and their management on soil microbially mediated plant nutrient transformations
Microbial communities of Solanum tuberosum and magainin-producing transgenic lines
EFFECTS OF PLANTS GENETICALLY MODIFIED FOR INSECT RESISTANCE ON NONTARGET ORGANISMS
Bacillus thuringiensis toxin (Cry1Ab) has no direct effect on larvae of the green lacewing Chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae)
Larvicidal Cry proteins from Bacillus thuringiensis are released in root exudates of transgenic B. thuringiensis corn, potato, and rice but not of B. thuringiensis canola, cotton, and tobacco
Genetic and Biochemical Characterization of Field-Evolved Resistance to Bacillus thuringiensis Toxin Cry1Ac in the Diamondback Moth, Plutella xylostella
Effects of Bt plants on the development and survival of the parasitoid Cotesia plutellae (Hymenoptera: Braconidae) in susceptible and Bt-resistant larvae of the diamondback moth, Plutella xylostella (Lepidoptera: Plutellidae)
Arthropod Abundance and Diversity in Bt and Non-Bt Cotton Fields
Persistence and biological activity in soil of the insecticidal proteins fromBacillus thuringiensis, especially from transgenic plants
Bt transgenic crops do not have favorable effects on resistant insects
Spider web survey or whole plant visual sampling? Impact assessment of Bt corn on non-target predatory insects with two concurrent methods
Development of a model system to assess the impact of genetically modified corn and aubergine plants on arbuscular mycorrhizal fungi
Bt-transgenic rice straw affects the culturable microbiota and dehydrogenase and phosphatase activities in a flooded paddy soil
Effect of straws from Bt-transgenic rice on selected biological activities in water-flooded soil
Impact of glyphosate on the Bradyrhizobium japonicum symbiosis with glyphosate-resistant transgenic soybean: a minireview
Detectability of coleopteran-specific Cry3Bb1 protein in soil and its effect on nontarget surface and below-ground arthropods
Detectability of Coleopteran-specific Cry3Bb1 Protein in Soil and Its Effect on Nontarget Surface and Below-Ground Arthropods
Effects of biotechnology on biodiversity: herbicide-tolerant and insect-resistant GM crops
Foliage-dwelling arthropods in Bt-transgenic and isogenic maize: a comparison through spider web analysis
Influence of Bt-transgenic pollen, Bt-toxin and protease inhibitor (SBTI) ingestion on development of the hypopharyngeal glands in honeybees
Effects of transgenic cry1Ab rice pollen on fitness of Propylea japonica (Thunberg)
Field studies on the environmental fate of the Cry1Ab Bt‐toxin produced by transgenic maize (MON810) and its effect on bacterial communities in the maize rhizosphere
Field studies on the environmental fate of the Cry1Ab Bt-toxin produced by transgenic maize (MON810) and its effect on bacterial communities in the maize rhizosphere
Field Evaluation of the Impact of Corn Rootworm (Coleoptera: Chrysomelidae)–Protected Bt Corn on Ground-Dwelling Invertebrates
Field Evaluation of the Impact of Corn Rootworm (Coleoptera: Chrysomelidae)–Protected Bt Corn on Foliage-Dwelling Arthropods
Biodiversity and Community Structure of Epedaphic and Euedaphic Springtails (Collembola) in Transgenic Rootworm Bt Corn
Effects on weed and invertebrate abundance and diversity of herbicide management in genetically modified herbicide-tolerant winter-sown oilseed rape
Influence of herbicide-resistant canola on the environmental impact of weed management
Bacterial communities associated with the rhizosphere of transgenic Bt 176 maize (Zea mays) and its non transgenic counterpart
Impact of Bt Corn on Rhizospheric and Soil Eubacterial Communities and on Beneficial Mycorrhizal Symbiosis in Experimental Microcosms
Environmental Fate and Effects of Bacillus thuringiensis (Bt) Proteins from Transgenic Crops: a Review
Effect of Bacillus thuringiensis Transgenic Corn for Lepidopteran Control on Nontarget Arthropods
Impact of farm-scale Bt maize on abundance of predatory arthropods in Spain
Impact of Transgenic VIP3A Cry1Ab Lepidopteran-resistant Field Corn on the Nontarget Arthropod Community
Tracking the source of Bacillus thuringiensis Cry1Ab endotoxin in the environment
Cry1Ab Protein Does Not Persist in Soil After 3 Years of Sustained Bt Corn Use
Effects of Bt maize expressing Cry1Ab and Bt spray on Spodoptera littoralis
Bacterial Diversity in Rhizospheres of Nontransgenic and Transgenic Corn
Transgenic Bt plants decompose less in soil than non-Bt plants
A Comparison of Soil Microbial Community Structure, Protozoa and Nematodes in Field Plots of Conventional and Genetically Modified Maize Expressing the <i>Bacillus thuringiens is</i> CryIAb Toxin
A comparison of soil microbial community structure, protozoa and nematodes in field plots of conventional and genetically modified maize expressing the Bacillus thuringiens is CryIAb toxin
Predaceous Arthropods and Lepidopteran Pests on Conventional, Bollgard, and Bollgard II Cotton Under Untreated and Disrupted Conditions
A Multiyear, Large-Scale Comparison of Arthropod Populations on Commercially Managed Bt and Non-Bt Cotton Fields
Predicting longer-term changes in weed populations under GMHT crop management
Influence of Planting Papaya Ringspot Virus Resistant Transgenic Papaya on Soil Microbial Biodiversity
Genetically modified potatoes expressing Cry 3A protein do not affect aphidophagous coccinellids
Effects of biotechnology on biodiversity: herbicide-tolerant and insect-resistant GM crops
Susceptibility of Dipel-Resistant and -Susceptible Ostrinia nubilalis (Lepidoptera: Crambidae) to Individual Bacillus thuringiensis Protoxins
Impact of Pollen Grains from Bt Transgenic Corn on the Growth and Development of Chinese Tussah Silkworm, Antheraea pernyi (Lepidoptera: Saturniidae)
The Impacts of the Pollen of Insect-resistant Transgenic Cotton on Honeybees
Effects of transgenic plants on soil microorganisms
Effects of the Cry1Ac toxin of Bacillus thuringiensis on Microplitis mediator, a parasitoid of the cotton bollworm, Helicoverpa armigera
Impact of transgenic cotton plants on a non-target pest, Aphis gossypii Glover
Effects of transgenic Cry1A+CpTI cotton and Cry1Ac toxin on the parasitoid, Campoketis chlorideae (Hymenoptera: Ichneumonidae)
Effects of Bt transgenic cotton lines on the cotton bollworm parasitoid Microplitis mediator in the laboratory
Utility of Ground Beetle Species in Field Tests of Potential Nontarget Effects of Bt Crops
The impact of transgenic plants on natural enemies: a critical review of laboratory studies
Tritrophic Interactions Among Bt (Cry3Bb1) Corn, Aphid Prey, and the Predator Coleomegilla maculata (Coleoptera: Coccinellidae)
Response of Danaus plexippus to pollen of two new Bt corn events via laboratory bioassay
An alternative strategy for sustainable pest resistance in genetically enhanced crops
Comparing methods to evaluate the effects of Bt maize and insecticide on spider assemblages
Effects of Bt maize-fed prey on the generalist predator Poecilus cupreus L. (Coleoptera: Carabidae)
The influence of pesticide applications on Helicoverpa armigera Hübner and sucking pests in transgenic Bt cotton and non-transgenic cotton in China
Persistence and impact on microorganisms of Bacillus thuringiensis proteins in some Zimbabwean soils
Differences in yields, residue composition and N mineralization dynamics of Bt and non-Bt maize
Long-Term Assessment of the Effects of Transgenic Bt Cotton on the Function of the Natural Enemy Community
Long-Term Assessment of the Effects of Transgenic Bt Cotton on the Abundance of Nontarget Arthropod Natural Enemies
Effects of Bt maize on Frankliniella tenuicornis and exposure of thrips predators to prey-mediated Bt toxin
Effects of plants genetically modified for insect resistance on nontarget organisms
EFFECTS OF PLANTS GENETICALLY MODIFIED FOR INSECT RESISTANCE ON NONTARGET ORGANISMS
Herbicide-resistant crops and weed resistance to herbicides
Impact of Transgenic Bacillus thuringiensis Corn and Crop Phenology on Five Nontarget Arthropods
Molecular composition of leaves and stems of genetically modified Bt and near-isogenic non-Bt maize - Characterization of lignin patterns
Abundance of non-target pests in transgenic Bt-maize: a farm scale study
Quantification of Bt-protein digestion and excretion by the primary decomposer Porcellio scaber, fed with two Bt-corn varieties
Roundup Ready soybeans in Argentina: farm level and aggregate welfare effects
Changes of Bt toxin in the rhizosphere of transgenic Bt cotton and its influence on soil functional bacteria
Laboratory studies of the effects of reduced prey choice caused by Bt plants on a predatory insect
Effects of transgenic Bt corn pollen on a non-target lycaenid butterfly, <i>Pseudozizeeria maha</i>
Persistence and biological activity in soil of the insecticidal proteins from <i>Bacillus thuringiensis</i>, especially from transgenic plants
Persistence and biological activity in soil of the insecticidal proteins from Bacillus thuringiensis, especially from transgenic plants
Weed and arthropod populations in conventional and genetically modified herbicide tolerant fodder beet fields
Delayed Resistance to Transgenic Cotton in Pink Bollworm
Canopy- and Ground-Dwelling Predatory Arthropods in Commercial Bt and non-Bt Cotton Fields: Patterns and Mechanisms
Susceptibility of Eldana saccharina (Lepidoptera: Pyralidae), Busseola fusca and Sesamia calamistis (Lepidoptera: Noctuidae) to Bacillus thuringiensis Cry toxins and potential side effects on the larval parasitoid Cotesia sesamiae (Hymenoptera: Braconidae)
Evaluating the induced-odour emission of a Bt maize and its attractiveness to parasitic wasps
Development of a model system to assess the impact of genetically modified corn and aubergine plants on arbuscular mycorrhizal fungi
Effects of Bt maize on the herbivore Spodoptera littoralis (Lepidoptera: Noctuidae) and the parasitoid Cotesia marginiventris (Hymenoptera: Braconidae)
A Comparison of Arthropod Communities in Transgenic Bt and Conventional Cotton in Australia
Cyt1A of Bacillus thuringiensis Delays Evolution of Resistance to Cry11A in the Mosquito Culex quinquefasciatus
Single Amino Acid Mutations in the Cadherin Receptor from Heliothis Virescens Affect Its Toxin Binding Ability to Cry1A Toxins
Changes in soil microbial community structure associated with two types of genetically engineered plants analyzing by PLFA
Altered host plant preference of Tetranychus urticae and prey preference of its predator Phytoseiulus persimilis (Acari: Tetranychidae, Phytoseiidae) on transgenic Cry3Bb-eggplants
Concurrent use of transgenic plants expressing a single and two Bacillus thuringiensis genes speeds insect adaptation to pyramided plants
Influence of Cry1Ac Toxin on Mineralization and Bioavailability of Glyphosate in Soil
Changes in Populations of Heliothis virescens (F.) (Lepidoptera: Noctuidae) and Helicoverpa zea (Boddie) (Lepidoptera: Noctuidae) in the Mississippi Delta from 1986 to 2005 as indicated by adult male pheromone traps
Effect of corn hybrids expressing the coleopteran-specific cry3Bb1 protein for corn rootworm control on aboveground insect predators
Evaluation of Effects of Coleopteran-Specific Cry3Bb1 Protein on Earthworms Exposed to Soil Containing Corn Roots or Biomass
Effects of Cry1Ab Toxin on Propylea japonica (Thunberg) (Coleoptera: Coccinellidae) Through Its Prey, Nilaparvata lugens Stål (Homoptera: Delphacidae), Feeding on Transgenic Bt Rice
Preference tests with collembolas on isogenic and Bt-maize
Midgut bacteria required for Bacillus thuringiensis insecticidal activity
Farm-scale evaluation of the impacts of transgenic cotton on biodiversity, pesticide use, and yield
Field Assessment of the Effects of Transgenic Rice Expressing a Fused Gene of cry1Ab and cry1Ac from Bacillus thuringiensis Berliner on Nontarget Planthopper and Leafhopper Populations
Recent developments and future prospects in insect pest control in transgenic crops
Pink bollworm moth (Lepidoptera: Gelechiidae) catches in the Imperial Valley, California from 1989 to 2003
Subacute Effects of Cry1Ab Bt Corn Litter on the Earthworm Eisenia fetida and the Springtail Folsomia candida
Subacute effects of transgenic Cry1Ab Bacillus thuringiensis corn litter on the isopods Trachelipus rathkii and Armadillidium nasatum
Decomposition processes under Bt (Bacillus thuringiensis) maize: Results of a multi-site experiment
Resistance Evolution to
Assessing Nontarget Impacts of Bt Corn Resistant to Corn Rootworms: Tier-1 Testing with Larvae of Poecilus chalcites (Coleoptera: Carabidae)
Six Years after the Commercial Introduction of Bt Maize in Spain: Field Evaluation, Impact and Future Prospects
Transgenic Plants for Insect Pest Control: A Forward Looking Scientific Perspective
Prey-mediated effects of transgenic canola on a beneficial, non-target, carabid beetle
Effects of genetically modified herbicide-tolerant cropping systems on weed seedbanks in two years of following crops
Effect of Pollen of Regular Cotton and Transgenic Bt+CpTI Cotton on the Survival and Reproduction of the Parasitoid Wasp Trichogramma chilonis (Hymenoptera: Trichogrammatidae) in the Laboratory
Weed seed resources for birds in fields with contrasting conventional and genetically modified herbicide-tolerant crops
Soil microbial and faunal community responses to Bt maize and insecticide in two soils
Physiologically based demographics of Bt cotton–pest interactions: II. Temporal refuges, natural enemy interactions
Is Resistance to Bacillus thuringiensis Endotoxin Cry1Ac Associated with a Change in the Behavior of Light Brown Apple Moth Larvae (Lepidoptera: Tortricidae)?
The detection and decay of Cry1Ab Bt-endotoxins within non-target slugs, Deroceras reticulatum (Mollusca: Pulmonata), following consumption of transgenic corn
Consequences for Protaphorura armata (Collembola: Onychiuridae) following exposure to genetically modified Bacillus thuringiensis (Bt) maize and non-Bt maize
Consequences for Protaphorura armata (Collembola: Onychiuridae) following exposure to genetically modified Bacillus thuringiensis (Bt) maize and non-Bt maize
Effect of the pollen of transgenic rice line, TT9-3 with a fused cry1Ab/cry1Ac gene from Bacillus thuringiensis Berliner on non-target domestic silkworm, Bombyx mori Linnaeus (Lepidoptera: Bombyxidae)
Comparative susceptibility of European corn borer, southwestern corn borer, and sugarcane borer (Lepidoptera: Crambidae) to Cry1Ab protein in a commercial Bacillus thuringiensis corn hybrid
Cry toxin mode of action in susceptible and resistant Heliothis virescens larvae
An analytical model assessing the potential threat to natural habitats from insect resistance transgenes: continuous transgene input
The effects of pollen consumption of transgenic Bt maize on the common swallowtail, Papilio machaon L. (Lepidoptera, Papilionidae)
Life in earth: the impact of GM plants on soil ecology?
Bt maize pollen exposure and impact on the garden spider, Araneus diadematus
A 3-year field-scale monitoring of foliage-dwelling spiders (Araneae) in transgenic Bt maize fields and adjacent field margins
Impact of transgenic Bacillus thuringiensis cotton on a non-target pest Tetranychus spp. in northern China
Pyrolysis-field ionization mass spectrometry of rhizodeposits – a new approach to identify potential effects of genetically modified plants on soil organisms
Impact of transgenic Bt maize residues on the mycotoxigenic plant pathogen Fusarium graminearum and the biocontrol agent Trichoderma atroviride
Exposure of arthropod predators to Cry1Ab toxin in Bt maize fields
Biological Activity of Cry1Ab Toxin Expressed by Bt Maize Following Ingestion by Herbivorous Arthropods and Exposure of the Predator Chrysoperla carnea
Assessing the effects of Bt Maize on the predatory mite Neoseiulus cucumeris
Rhizosphere bacteria affected by transgenic potatoes with antibacterial activities compared with the effects of soil, wild-type potatoes,vegetation stage and pathogen exposure
Effect of Transgenic Bt Rice on the Survival of Three Nontarget Stored Product Insect Pests
Lack of detrimental effects of Bacillus thuringiensis Cry toxins on the insect predator Chrysoperla carnea: a toxicological, histopathological, and biochemical analysis
Lack of detrimental effects of Bacillus thuringiensis Cry toxins on the insect predator Chrysoperla carnea: a toxicological, histopathological, and biochemical analysis
Transgenic crops expressing Bacillus thuringiensis toxins and biological control
Monitoring the Cry1Ab susceptibility of European corn borer in Germany
Loss of Agro‐Biodiversity, Uncertainty, and Perceived Control: A Comparative Risk Perception Study in Austria and China
Transgenic Bt cotton has no apparent effect on enzymatic activities or functional diversity of microbial communities in rhizosphere soil
Laboratory evaluation of effects of transgenic Bt corn pollen on two non-target herbivorous beetles, <i>Epilachna vigintioctopunctata</i> (Coccinellidae) and <i>Galerucella vittaticollis</i> (Chrysomelidae)
Analyses of Cry1Ab Binding in Resistant and Susceptible Strains of the European Corn Borer, Ostrinia nubilalis (Hübner) (Lepidoptera: Crambidae)
Spatial and temporal dynamics of oviposition behavior of bollworm and three of its predators in Bt and non-Bt cotton fields
Interactions of Bt-cotton and the omnivorous big-eyed bug Geocoris punctipes (Say), a key predator in cotton fields
Can Bacillus thuringiensis (Bt) corn residues and Bt-corn plants affect life-history traits in the earthworm Aporrectodea caliginosa?
Cry1Ab protein from Bt transgenic rice does not residue in rhizosphere soil
Impact of Bt corn on the diplopod Allajulus latestriatus
Early instar response to plant-delivered Bt-toxin in a herbivore (Spodoptera litura) and a predator (Propylaea japonica)
Transmission of Bt Toxin to the Predator Propylaea japonica (Coleoptera: Coccinellidae) Through Its Aphid Prey Feeding on Transgenic Bt Cotton
Effects of Bt-toxin Cry1Ac on Propylaea japonica Thunberg (Col., Coccinellidae) by feeding on Bt-treated Bt-resistant Helicoverpa armigera (Hübner) (Lep., Noctuidae) larvae
Development and reproduction of Propylaea japonica raised on Aphis gossypii fed transgenic cotton
Frequency of resistance to Bacillus thuringiensis toxin CrylAb in Greek and Spanish population of Sesamia nonagrioides (Lepidoptera: Noctuidae)
Composition of arthropod species assemblages in Bt-expressing and near isogenic eggplants in experimental fields
Managing Farming's Footprint on Biodiversity
Farmland Biodiversity and the Footprint of Agriculture
The effects of GMHT crops on bird abundance in arable fields in the UK
Impacts of transgenic cry1Ab rice on non-target planthoppers and their main predator Cyrtorhinus lividipennis (Hemiptera: Miridae)—A case study of the compatibility of Bt rice with biological control
Impact of single-gene and dual-gene Bt broccoli on the herbivore Pieris rapae (Lepidoptera: Pieridae) and its pupal endoparasitoid Pteromalus puparum (Hymenoptera: Pteromalidae)
Evaluation of effects of transgenic Bt maize on microarthropods in a European multi-site experiment
Hierarchical classification of environmental factors and agricultural practices affecting soil fauna under cropping systems using Bt maize
Neither transgenic Bt maize (MON863) nor tefluthrin insecticide adversely affect soil microbial activity or biomass: A 3-year field analysis
Proteolytic processing of native Cry1Ab toxin by midgut extracts and purified trypsins from the Mediterranean corn borer Sesamia nonagrioides
Occurrence and persistence of Bacillus thuringiensis (Bt) and transgenic Bt corn cry1Ab gene from an aquatic environment
Assessing changes in soil microbial communities and carbon mineralization in Bt and non-Bt corn residue-amended soils
High Susceptibility of Bt Maize to Aphids Enhances the Performance of Parasitoids of Lepidopteran Pests
Short-term assessment of bt maize on non-target arthropods in Brazil
Bitrophic and tritrophic effects of Bt Cry3A transgenic potato on beneficial, non-target, beetles
Response of ground beetle (Coleoptera: Carabidae) field populations to four years of Lepidoptera-specific Bt corn production
Effects of Bacillus thuringiensis Cry Toxins on Developmental and Reproductive Characteristics of the Predator Orius albidipennis (Hemiptera: Anthocoridae) Under Laboratory Conditions
Varietal effects of eight paired lines of transgenic Bt maize and near‐isogenic non‐Bt maize on soil microbial and nematode community structure
Coccinellids, aphids, and pollen in diversified vegetable fields with transgenic and isoline cultivars
Sugarcane borer (Lepidoptera: Crambidae) resistance to transgenic Bacillus thuringiensis maize
F2 Screen for Resistance to a Bacillus Thuringiensis-Maize Hybrid in the Sugarcane Borer (Lepidoptera: Crambidae)
Studying the effect of exposure of the snail Helix aspersa to the purified Bt toxin, Cry1Ab
Responses by earthworms to reduced tillage in herbicide tolerant maize and Bt maize cropping systems
Arthropod Abundance and Diversity in Bt and Non-Bt Rice Fields
Cross-Resistance Studies of Cry1Ac-Resistant Strains ofHelicoverpa armigera (Lepidoptera: Noctuidae) to Cry2Ab
A Meta-Analysis of Effects of Bt Cotton and Maize on Nontarget Invertebrates
Transgenic maize containing the Cry1Ab protein ephemerally enhances soil microbial communities
Modelling the role of refuges for sustainable management of dual-gene Bt Cotton in West African smallholder farming systems
Role of Receptors in Bacillus thuringiensis Crystal Toxin Activity
Impact assessment of Bt-maize on a moth parasitoid, Cotesia marginiventris (Hymenoptera: Braconidae), via host exposure to purified Cry1Ab protein or Bt-plants
Effects of insecticide-treated and Lepidopteran-active Bt transgenic sweet corn on the abundance and diversity of arthropods
Effects of Bt corn pollen on honey bees: emphasis on protocol development
Toxins in transgenic crop byproducts may affect headwater stream ecosystems
Release of the recombinant proteins, human serum albumin, β-glucuronidase, glycoprotein B from human cytomegalovirus, and green fluorescent protein, in root exudates from transgenic tobacco and their effects on microbes and enzymatic activities in soil
Influence of transgenic cottons with Bacillus thuringiensis cry1Ac gene on the natural enemies of Helicoverpa armigera
Effects of transgenic Bt cotton on insecticide use and abundance of two generalist predators
A global approach to resistance monitoring
Engineering Modified Bt Toxins to Counter Insect Resistance
Soil persistence of Bacillus thuringiensis (Bt) toxin from transgenic Bt cotton tissues and its effect on soil enzyme activities
Abundance and diversity of ground-dwelling arthropods of pest management importance in commercial Bt and non-Bt cotton fields
Effects of cultivation of genetically modified Bt maize on epigeic arthropods (Araneae; Carabidae)
Biodegradation of Cry1Ab Protein from Bt Transgenic Rice in Aerobic and Flooded Paddy Soils
Mechanism of Resistance to Bacillus thuringiensis Toxin Cry1Ac in a Greenhouse Population of the Cabbage Looper, Trichoplusia ni
Target and non-target effects on the invertebrate community of Vip cotton, a new insecticidal transgenic
Field decomposition of transgenic Bt maize residue and the impact on non-target soil invertebrates
Prey mediated effects of Bt maize on fitness and digestive physiology of the red spider mite predator Stethorus punctillum Weise (Coleoptera: Coccinellidae)
Transgenic tobacco revealing altered bacterial diversity in the rhizosphere during early plant development
Impact of insecticidal proteins expressed in transgenic plants on bumblebee microcolonies
The burden of proof: A response to Rosi-Marshall et al
How to cope with insect resistance to Bt toxins?
A Critical Assessment of the Effects of Bt Transgenic Plants on Parasitoids
Environmental impact of herbicide regimes used with genetically modified herbicide-resistant maize
A Meta-Analysis of Effects of Bt Crops on Honey Bees (Hymenoptera: Apidae)
Assessing the Risk to Nontarget Organisms from Bt Corn Resistant to Corn Rootworms (Coleoptera: Chrysomelidae): Tier-I Testing with Orius insidiosus (Heteroptera: Anthocoridae)
Molecular investigations of the soil, rhizosphere and transgenic glufosinate-resistant rape and maize plants in combination with herbicide (Basta) application under field conditions
Diversity and seasonal phenology of aboveground arthropods in conventional and transgenic maize crops in Central Spain
Do transgenic plants affect rhizobacteria populations?
Tri-trophic interactions between Bt cotton, the herbivore Aphis gossypii Glover (Homoptera: Aphididae), and the predator Chrysopa pallens (Rambur) (Neuroptera: Chrysopidae)
Effects of Bt-corn decomposition on the composition of the soil meso- and macrofauna
Microbial populations and enzyme activities in soil in situ under transgenic corn expressing cry proteins from Bacillus thuringiensis
Fate and effects of insect-resistant Bt crops in soil ecosystems
Effects of Bt transgenic Chinese cabbage on the herbivore Mamestra brassicae (Lepidoptera: Noctuidae) and its parasitoid Microplitis mediator (Hymenoptera: Braconidae)
Comparison of herbicide regimes and the associated potential environmental effects of glyphosate‐resistant crops versus what they replace in Europe
Bacillus thuringiensis (Bt) transgenic crop: an environment friendly insect-pest management strategy
Assessing the utilization of a carbohydrate food source and the impact of insecticidal proteins on larvae of the green lacewing, Chrysoperla carnea
Effect of Transgenic Maize Mon 810 on Selected Non-Target Organisms: The Bird Cherry-Oat Aphid (Rhopalosiphum padi L.) and its Predator - Green Lacewing (Chrysoperla carnea Steph.)
Consumption of Bt Maize Pollen Expressing Cry1Ab or Cry3Bb1 Does Not Harm Adult Green Lacewings, Chrysoperla carnea (Neuroptera: Chrysopidae)
Increased survival of western corn rootworm on transgenic corn within three generations of on-plant greenhouse selection
Larval feeding on Bt hybrid and non-Bt corn seedlings by Harmonia axyridis (Coleoptera: Coccinellidae) and Coleomegilla maculata (Coleoptera: Coccinellidae)
A two-year field study with transgenic Bacillus thuringiensis maize: Effects on soil microorganisms
Effects of Transgenic Hybrid Aspen Overexpressing Polyphenol Oxidase on Rhizosphere Diversity
Weed species shifts in glyphosate‐resistant crops
Field trials to evaluate effects of Bt-transgenic silage corn expressing the Cry1Ab insecticidal toxin on non-target soil arthropods in northern New England, USA
Aquatic fate and effects of Bacillus thuringiensis Cry3Bb1 protein: toward risk assessment
Fate of Bacillus thuringiensis (Bt) Cry3Bb1 protein in a soil microcosm
Bt-maize effects on biological parameters of the non-target aphid Sitobion avenae (Homoptera: Aphididae) and Cry1Ab toxin detection
An evaluation of methods for assessing the impacts of Bt-maize MON810 cultivation and pyrethroid insecticide use on Auchenorrhyncha (planthoppers and leafhoppers)
Assessment of risk of insect-resistant transgenic crops to nontarget arthropods
Cross‐resistance between a Bacillus thuringiensis Cry toxin and non‐Bt insecticides in the diamondback moth
Effects of Bacillus thuringiensisδ-endotoxin-fed Helicoverpa armigera on the survival and development of the parasitoid Campoletis chlorideae
The presence of Bacillus thuringiensis (Bt) protein in earthworms Eisenia fetida has no deleterious effects on their growth and reproduction
Cumulative impact of GM herbicide-tolerant cropping on arable plants assessed through species-based and functional taxonomies
Landscape Effects of Insect-Resistant Genetically Modified Crops
Interactions of Bacillus thuringiensis Cry1Ac toxin in genetically engineered cotton with predatory heteropterans
Effects of plant genotype and growth stage on the structure of bacterial communities associated with potato (Solanum tuberosum L.)
Diversity and comparative phenology of Lepidoptera on Bt and non-Bt maize in South Africa
Bt crop effects on functional guilds of non-target arthropods: a meta-analysis
Suppression of Cotton Bollworm in Multiple Crops in China in Areas with Bt Toxin–Containing Cotton
Use of 13C labeling to assess carbon partitioning in transgenic and nontransgenic (parental) rice and their rhizosphere soil microbial communities
Reproductive biology of two nontarget insect species, Aphis gossypii (Homoptera: Aphididae) and Orius sauteri (Hemiptera: Anthocoridae), on Bt and non-Bt cotton cultivars
Responsiveness of Arthropod Herbivores and Their Natural Enemies to Modified Weed Management in Corn
Bt maize fed-prey mediated effect on fitness and digestive physiology of the ground predator Poecilus cupreus L. (Coleoptera: Carabidae)
Bacillus thuringiensis Cry1Ac Resistance Frequency in Tobacco Budworm (Lepidoptera: Noctuidae)
Susceptibility of Helicoverpa armigera (Lepidoptera: Noctuidae) to Cry1Ac and Cry2Ab2 Insecticidal Proteins in Four Countries of the West African Cotton Belt
Landscape effects of transgenic cotton on non-target ants and beetles
Cadherin gene expression and effects of Bt resistance on sperm transfer in pink bollworm
Horseweed with Reduced Susceptibility to Glyphosate Found in the Czech Republic
On‐plant survival and inheritance of resistance to Cry1Ab toxin from Bacillus thuringiensis in a field‐derived strain of European corn borer, Ostrinia nubilalis
Effects of Bacillus thuringiensis δ-endotoxins Cry1Ab and Cry1Ac on the coccinellid beetle, Cheilomenes sexmaculatus (Coleoptera, Coccinellidae) under direct and indirect exposure conditions
Frequency of Alleles Conferring Resistance to the Bacillus thuringiensis Toxins Cry1Ac and Cry2Ab in Australian Populations of Helicoverpa punctigera (Lepidoptera: Noctuidae) From 2002 to 2006
Glyphosate-Resistant Crops and Weeds: Now and in the Future
Novel Pink Bollworm Resistance to the Bt Toxin Cry 1Ac: Effects on Mating, Oviposition, Larval Development and Survival
Extracellular release of a heterologous phytase from roots of transgenic plants: does manipulation of rhizosphere biochemistry impact microbial community structure?
Survey of Tillage Trends Following The Adoption of Glyphosate-Resistant Crops
Adaptation and Invasiveness of Western Corn Rootworm: Intensifying Research on a Worsening Pest*
Impact of MON863 transgenic roots is equivalent on western corn rootworm larvae for a wide range of maize phenologies
Three-year field monitoring of Cry1F, event DAS-01507-1, maize hybrids for nontarget arthropod effects
Are survival and reproduction of Enchytraeus albidus (Annelida: Enchytraeidae) at risk by feeding on Bt-maize litter?
Protease activities in the midgut of Western corn rootworm (Diabrotica virgifera virgifera LeConte)
Native Resistance to Western Corn Rootworm (Coleoptera: Chrysomelidae) Larval Feeding: Characterization and Mechanisms
Impact of cry1AC-carrying Brassica rapa subsp. pekinensis on leaf bacterial community
Transgenic plants as vital components of integrated pest management
Effects of Bt-maize material on the life cycle of the land snail Cantareus aspersus
U.S. Grower Views on Problematic Weeds and Changes in Weed Pressure in Glyphosate-Resistant Corn, Cotton, and Soybean Cropping Systems
Impact of coleopteran targeting toxin (Cry3Bb1) of Bt corn on microbially mediated decomposition
Indian Bt Cotton Varieties Do Not Affect the Performance of Cotton Aphids
Plant fitness assessment for wild relatives of insect resistant crops
Assessing effects of transgenic Cry1Ac cotton on the earthworm Eisenia fetida
Evidence of field‐evolved resistance to Cry1Ac‐expressing Bt cotton in Helicoverpa armigera (Lepidoptera: Noctuidae) in northern China
Activity of Bacillus thuringiensis hybrid protein against a lepidopteran and a coleopteran pest
Transgenic insecticidal crops and natural enemies: a detailed review of laboratory studies
Limited survival of a Cry2Ab-resistant strain of Helicoverpa armigera (Lepidoptera: Noctuidae) on Bollgard II
Characterization of the mechanism of action of the genetically modified Cry1AbMod toxin that is active against Cry1Ab-resistant insects
Impacts of Bt crops on non-target invertebrates and insecticide use patterns
Enhancement of Bacillus thuringiensis Cry3Aa and Cry3Bb Toxicities to Coleopteran Larvae by a Toxin-Binding Fragment of an Insect Cadherin
Bacillus thuringiensis Resistance Influences European Corn Borer (Lepidoptera: Crambidae) Larval Behavior After Exposure to Cry1Ab
Resistance of Helicoverpa armigera to Cry1Ac toxin from Bacillus thuringiensis is due to improper processing of the protoxin
Impact of Bt-corn MON88017 in comparison to three conventional lines on Trigonotylus caelestialium (Kirkaldy) (Heteroptera: Miridae) field densities
Assessment of biological and biochemical indicators in soil under transgenic Bt and non-Bt cotton crop in a sub-tropical environment
Effects of activated Bt transgene products (Cry1Ab, Cry3Bb) on immature stages of the ladybird Adalia bipunctata in laboratory ecotoxicity testing
Setting the record straight: a rebuttal to an erroneous analysis on transgenic insecticidal crops and natural enemies
Signaling versus punching hole: How do Bacillus thuringiensis toxins kill insect midgut cells?
Impact of an 8-Year-Old Transgenic Poplar Plantation on the Ectomycorrhizal Fungal Community
Asymmetrical cross-resistance between Bacillus thuringiensis toxins Cry1Ac and Cry2Ab in pink bollworm
Field-evolved insect resistance to Bt crops: definition, theory, and data
Efficacy of Cry1Ac:Cry1F Proteins in Cotton Leaf Tissue Against Fall Armyworm, Beet Armyworm, and Soybean Looper (Lepidoptera: Noctuidae)
Bt Cotton in China: Are Secondary Insect Infestations Offsetting the Benefits in Farmer Fields?
Rhizosphere Communities of Genetically Modified Zeaxanthin-Accumulating Potato Plants and Their Parent Cultivar Differ Less than Those of Different Potato Cultivars
Response of multiple generations of beet armyworm, Spodoptera exigua (Hübner), feeding on transgenic Bt cotton
Inheritance of resistance to Bacillus thuringiensis Cry1Ab protein in the sugarcane borer (Lepidoptera: Crambidae)
Susceptibility of Cry1Ab-resistant and -susceptible sugarcane borer (Lepidoptera: Crambidae) to four Bacillus thuringiensis toxins
Using an F2 screen to monitor frequency of resistance alleles to Bt cotton in field populations of Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae)
Distinct non-target site mechanisms endow resistance to glyphosate, ACCase and ALS-inhibiting herbicides in multiple herbicide-resistant Lolium rigidum
Vip3Aa Tolerance Response of Helicoverpa armigera Populations from a Cry1Ac Cotton Planting Region
Planting Patterns of In-Field Refuges Observed for Bt Maize in Minnesota
Rove beetle (Coleoptera: Staphylinidae) communities in transgenic Bt (MON810) and near isogenic maize
Emergence of minor pests becoming major pests in GE cotton in China: What are the reasons? What are the alternatives practices to this change of status?
Novel Vip3A Bacillus thuringiensis (Bt) maize approaches high-dose efficacy against Helicoverpa zea (Lepidoptera: Noctuidae) under field conditions: Implications for resistance management
Peer-reviewed surveys indicate positive impact of commercialized GM crops
Responses of stream macroinvertebrates to Bt maize leaf detritus
Attraction of the parasitoid Cotesia marginiventris to host (Spodoptera frugiperda) frass is affected by transgenic maize
Intraguild Competition and Enhanced Survival of Western Bean Cutworm (Lepidoptera: Noctuidae) on Transgenic Cry1Ab (MON810) Bacillus thuringiensis Corn
Incipient Resistance of Helicoverpa punctigera to the Cry2Ab Bt Toxin in Bollgard II® Cotton
Characteristics of Resistance to Bacillus thuringiensis Toxin Cry2Ab in a Strain of Helicoverpa punctigera (Lepidoptera: Noctuidae) Isolated from a Field Population
Extrapolating non-target risk of Bt crops from laboratory to field
Effect of Bt-176 maize pollen on first instar larvae of the Peacock butterfly (Inachis io) (Lepidoptera; Nymphalidae)
Gene amplification confers glyphosate resistance in Amaranthus palmeri
Regulation of the seasonal population patterns of Helicoverpa armigera moths by Bt cotton planting
Dispersal and Movement Behavior of Neonate European Corn Borer (Lepidoptera: Crambidae) on Non-Bt and Transgenic Bt Corn
Characterization of resistance to Bacillus thuringiensis toxin Cry1Ac in Plutella xylostella from China
Relevance of Traditional Integrated Pest Management (IPM) Strategies for Commercial Corn Producers in a Transgenic Agroecosystem: A Bygone Era?
Mortality of Western Corn Rootworm Larvae on MIR604 Transgenic Maize Roots: Field Survivorship Has No Significant Impact on Survivorship of F1 Progeny on MIR604
Density-dependent and density-independent mortality of the western corn rootworm: impact on dose calculations of rootworm-resistant Bt corn
Areawide Suppression of European Corn Borer with Bt Maize Reaps Savings to Non-Bt Maize Growers
Assessing the effects of cultivating genetically modified glyphosate-tolerant varieties of soybeans (Glycine max (L.) Merr.) on populations of field arthropods
Exposure and nontarget effects of transgenic Bt corn debris in streams
A Case Study for Assessment of Microbial Community Dynamics in Genetically Modified Bt Cotton Crop Fields
Temporal Dynamics of Bacterial and Fungal Communities in a Genetically Modified (GM) Rice Ecosystem
Effects of transgenic Bt cotton on the population density, oviposition behavior, development, and reproduction of a nontarget pest, Adelphocoris suturalis (Hemiptera: Miridae)
Use of maize pollen by adult Chrysoperla carnea (Neuroptera: Chrysopidae) and fate of Cry proteins in Bt-transgenic varieties
Bt maize expressing Cry3Bb1 does not harm the spider mite, Tetranychus urticae, or its ladybird beetle predator, Stethorus punctillum
PCR-denaturing gradient gel electrophoresis analysis to assess the effects of a genetically modified cucumber mosaic virus-resistant tomato plant on soil microbial communities
Effect on soil chemistry of genetically modified (GM) vs. non-GM maize
Do genetically modified plants impact arbuscular mycorrhizal fungi?
Bacterial and fungal communities in the rhizosphere of field-grown genetically modified pine trees (Pinus radiata D.)
Mirid Bug Outbreaks in Multiple Crops Correlated with Wide-Scale Adoption of Bt Cotton in China
Developing risk hypotheses and selecting species for assessing non-target impacts of GM trees with novel traits: the case of altered-lignin pine trees
Relative abundance and damage by target and non-target insects on Bollgard and BollgardII cotton cultivars
Evaluating western corn rootworm (Coleoptera: Chrysomelidae) emergence and root damage in a seed mix refuge
Impact of Genetically Engineered Crops on Farm Sustainability in the United States
Modeling Evolution of Diabrotica Virgifera Virgifera (Coleoptera: Chrysomelidae) to Transgenic Corn with Two Insecticidal Traits
Managing resistance to Bt crops in a genetically variable insect herbivore, Ostrinia nubilalis
A mathematical model of exposure of non-target Lepidoptera to Bt-maize pollen expressing Cry1Ab within Europe
Gene amplification delivers glyphosate-resistant weed evolution
Occurrence and field densities of Coleoptera in the maize herb layer: implications for Environmental Risk Assessment of genetically modified Bt-maize
Diabrotica-resistant Bt-maize DKc5143 event MON88017 has no impact on the field densities of the leafhopper Zyginidia scutellaris
Does the use of transgenic plants diminish or promote biodiversity?
Non-target organism effects tests on Vip3A and their application to the ecological risk assessment for cultivation of MIR162 maize
Isolation of transcripts from Diabrotica virgifera virgifera LeConte responsive to the Bacillus thuringiensis toxin Cry3Bb1
Field-Evolved Resistance to Bt Cotton: Bollworm in the U.S. and Pink Bollworm in India
Occurrence of maize detritus and a transgenic insecticidal protein (Cry1Ab) within the stream network of an agricultural landscape
Laboratory and field assessments of prey-mediated effects of transgenic Bt rice on Ummeliata insecticeps (Araneida: Linyphiidae)
Genetic diversity trends in twentieth century crop cultivars: a meta analysis
Earthworm populations in a northern U.S. Cornbelt soil are not affected by long-term cultivation of Bt maize expressing Cry1Ab and Cry3Bb1 proteins
Diverse cadherin mutations conferring resistance to Bacillus thuringiensis toxin Cry1Ac in Helicoverpa armigera
Laboratory toxicity studies demonstrate no adverse effects of Cry1Ab and Cry3Bb1 to larvae of Adalia bipunctata (Coleoptera: Coccinellidae): the importance of study design
Scant evidence supports EPA's pyramided Bt corn refuge size of 5%
Effects of transgenic Bt rice on growth, reproduction, and superoxide dismutase activity of Folsomia candida (Collembola: Isotomidae) in laboratory studies
Parallel Evolution of Bacillus Thuringiensis Toxin Resistance in Lepidoptera
No Impact of Transgenic nptII-leafy Pinus radiata (Pinales: Pinaceae) on Pseudocoremia suavis (Lepidoptera: Geometridae) or Its Endoparasitoid Meteorus pulchricornis (Hymenoptera: Braconidae)
Bt-toxin uptake by the non-target herbivore, Myzus persicae (Hemiptera: Aphididae), feeding on transgenic oilseed rape in laboratory conditions
Cross-Pollination of Nontransgenic Corn Ears with Transgenic Bt Corn: Efficacy Against Lepidopteran Pests and Implications for Resistance Management
Impact of GM crops on biodiversity
A meta‐analysis of crop pest and natural enemy response to landscape complexity
The influence of fertilizer level and spore density on arbuscular mycorrhizal colonization of transgenic Bt 11 maize (Zea mays) in experimental microcosms
Effect of Pyramiding Bt and CpTI Genes on Resistance of Cotton to Helicoverpa armigera (Lepidoptera: Noctuidae) Under Laboratory and Field Conditions
Transgenic plants expressing the quorum quenching lactonase AttM do not significantly alter root-associated bacterial populations
Field-evolved resistance to Bt toxin Cry1Ac in the pink bollworm, Pectinophora gossypiella (Saunders) (Lepidoptera: Gelechiidae), from India
Insertion of an intact CR1 retrotransposon in a cadherin gene linked with Bt resistance in the pink bollworm, Pectinophora gossypiella
Effect of MIR604 transgenic maize at different stages of development on western corn rootworm (Coleoptera: Chrysomelidae) in a central Missouri field environment
Field-Evolved Resistance to Bt Maize by Western Corn Rootworm
Insect-resistant biotech crops and their impacts on beneficial arthropods
Belowground resistance to western corn rootworm in lepidopteran-resistant maize genotypes
Temporal allocation of metabolic tolerance to transgenic Bt cotton in beet armyworm, Spodoptera exigua (Hübner)
Testing pollen of single and stacked insect-resistant Bt-maize on in vitro reared honey bee larvae
Mortality Impact of Bt Transgenic Maize Roots Expressing eCry3.1Ab, mCry3A, and eCry3.1Ab Plus mCry3A on Western Corn Rootworm Larvae in the Field
Assessing the risk posed to free-living soil nematodes by a genetically modified maize expressing the insecticidal Cry3Bb1 protein
F2 screening for resistance to pyramided Bacillus thuringiensis maize in Louisiana and Mississippi populations of Diatraea saccharalis (Lepidoptera: Crambidae)
Reduced Levels of Membrane-Bound Alkaline Phosphatase Are Common to Lepidopteran Strains Resistant to Cry Toxins from Bacillus thuringiensis
Inheritance of resistance to Bacillus thuringiensis Cry1Ac toxin in Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) from India
Resistance to Bt Maize in Busseola fusca (Lepidoptera: Noctuidae) from Vaalharts, South Africa
Effects of field-grown genetically modified Zoysia grass on bacterial community structure
Does plant diversity benefit agroecosystems? A synthetic review
A comprehensive assessment of the effects of Bt cotton on Coleomegilla maculata demonstrates no detrimental effects by Cry1Ac and Cry2Ab
Effect of Bt broccoli and resistant genotype of Plutella xylostella (Lepidoptera: Plutellidae) on development and host acceptance of the parasitoid Diadegma insulare (Hymenoptera: Ichneumonidae)
Evaluating the Non-Rice Host Plant Species of Sesamia inferens (Lepidoptera: Noctuidae) as Natural Refuges: Resistance Management of Bt Rice
Adsorption of Transgenic Insecticidal Cry1Ab Protein to Silica Particles. Effects on Transport and Bioactivity
Bt rice evaluation and deployment strategies
Selection for Resistance to mCry3A-Expressing Transgenic Corn in Western Corn Rootworm
Impact of Cry3Bb1‐expressing Bt maize on adults of the western corn rootworm, Diabrotica virgifera virgifera (Coleoptera: Chrysomelidae)
Bt maize and integrated pest management ‐ a European perspective
The impact of transgenic wheat expressing GNA (snowdrop lectin) on the aphids Sitobion avenae, Schizaphis graminum, and Rhopalosiphum padi
Effect of Bt genetic engineering on indirect defense in cotton via a tritrophic interaction
Improving Cry8Ka toxin activity towards the cotton boll weevil (Anthonomus grandis)
A multi-scale, landscape approach to predicting insect populations in agroecosystems
Selection for Cry3Bb1 Resistance in a Genetically Diverse Population of Nondiapausing Western Corn Rootworm (Coleoptera: Chrysomelidae)
Effects of transgenic Bt cotton on overwintering characteristics and survival of Helicoverpa armigera
Western Corn Rootworm (Coleoptera: Chrysomelidae) Dispersal and Adaptation to Single-Toxin Transgenic Corn Deployed with Block or Blended Refuge
Modification of Hormonal Balance in Larvae of the Corn Borer Sesamia nonagrioides (Lepidoptera: Noctuidae) Due to Sublethal Bacillus thuringiensis Protein Ingestion
Tobacco plants expressing the Cry1AbMod toxin suppress tolerance to Cry1Ab toxin of Manduca sexta cadherin-silenced larvae
Feeding Behavior of Neonate Ostrinia nubilalis (Lepidoptera: Crambidae) on Cry1Ab Bt Corn: Implications for Resistance Management
Bacillus thuringiensis: a century of research, development and commercial applications
The presence of Bacillus thuringiensis (Bt) protein in earthworms Eisenia fetida has no deleterious effects on their growth and reproduction
Field Performance of a Genetically Engineered Strain of Pink Bollworm
Biodiversity, evolution and adaptation of cultivated crops
Aphid-parasitoid community structure on genetically modified wheat
Fitness Cost of Resistance to Bt Cotton Linked with Increased Gossypol Content in Pink Bollworm Larvae
Bt Crop Effects on Functional Guilds of Non-Target Arthropods: A Meta-Analysis
Field evaluation of effects of transgenic cry1Ab/cry1Ac, cry1C and cry2A rice on Cnaphalocrocis medinalis and its arthropod predators
Decomposition Rates and Residue-Colonizing Microbial Communities of Bacillus thuringiensis Insecticidal Protein Cry3Bb-Expressing (Bt) and Non-Bt Corn Hybrids in the Field
Risk assessment and ecological effects of transgenic Bacillus thuringiensis crops on non-target organisms
Decrease in catalase activity of Folsomia candida fed a Bt rice diet
Expression of Bt-Cry3A in transgenic Populus alba × P. glandulosa and its effects on target and non-target pests and the arthropod community
Early Warning of Cotton Bollworm Resistance Associated with Intensive Planting of Bt Cotton in China
Postcommercialization monitoring of the long-term impact of bt corn on non-target arthropod communities in commercial farms and adjacent riparian areas in the Philippines
Cry Toxins in Transgenic Plants Have Direct Effects on Natural Enemies in the Laboratory
Field response of aboveground non-target arthropod community to transgenic Bt-Cry1Ab rice plant residues in postharvest seasons
Effect of Cry1Ab protein on rhizobacterial communities of Bt-maize over a four-year cultivation period
Heliothis virescens and Bt cotton in the United States
Large-scale, spatially-explicit test of the refuge strategy for delaying insecticide resistance
Impact of salinity-tolerant MCM6 transgenic tobacco on soil enzymatic activities and the functional diversity of rhizosphere microbial communities
Bt rice expressing Cry1Ab does not stimulate an outbreak of its non-target herbivore, Nilaparvata lugens
Temporal dynamics of microbial communities in the rhizosphere of two genetically modified (GM) maize hybrids in tropical agrosystems
Ultra-structure and histochemistry of digestive cells of Podisus nigrispinus (Hemiptera: Pentatomidae) fed with prey reared on bt-cotton
Field assessment of Bt cry1Ah corn pollen on the survival, development and behavior of Apis mellifera ligustica
Risk assessment of Cry toxins of Bacillus thuringiensis on the predatory mites Euseius concordis and Neoseiulus californicus (Acari: Phytoseiidae)
Multitrophic interaction in the rhizosphere of maize: root feeding of Western corn rootworm larvae alters the microbial community composition
Bt-maize event MON 88017 expressing Cry3Bb1 does not cause harm to non-target organisms
Importance of rare taxa for bacterial diversity in the rhizosphere of Bt- and conventional maize varieties
Harmonia axyridis (Coleoptera: Coccinellidae) Exhibits No Preference between Bt and Non-Bt Maize Fed Spodoptera frugiperda (Lepidoptera: Noctuidae)
Susceptibility to the Cry1F Toxin of Field Populations of Sesamia nonagrioides (Lepidoptera: Noctuidae) in Mediterranean Maize Cultivation Regions
Within-plant distribution of cotton aphids, Aphis gossypii Glover (Hemiptera: Aphididae), in Bt and non-Bt cotton fields
Assessment of prey-mediated effects of the coleopteran-specific toxin Cry3Bb1 on the generalist predator Atheta coriaria (Coleoptera: Staphylinidae)
Determination of insecticidal Cry1Ab protein in soil collected in the final growing seasons of a nine-year field trial of Bt-maize MON810
Survival and development of a stored-product pest, Sitophilus zeamais (Coleoptera: Curculionidae), and its natural enemy, the parasitoid Lariophagus distinguendus (Hymenoptera: Pteromalidae), on transgenic Bt maize
Extended monitoring of resistance to Bacillus thuringiensis Cry1Ab maize in Diatraea saccharalis (Lepidoptera: Crambidae)
Field trials to evaluate effects of continuously planted transgenic insect-resistant cottons on soil invertebrates
Widespread adoption of Bt cotton and insecticide decrease promotes biocontrol services
Impact of transgenic cotton varieties on activity of enzymes in their rhizosphere
Low susceptibility of non-target Lepidopteran maize pests to the Bt protein Cry1Ab
Estimating the effects of Cry1F Bt-maize pollen on non-target Lepidoptera using a mathematical model of exposure
Deriving criteria to select arthropod species for laboratory tests to assess the ecological risks from cultivating arthropod-resistant genetically engineered crops
EPSPS gene amplification in glyphosate-resistant Italian ryegrass (Lolium perenne ssp. multiflorum) from Arkansas
Environmental risk assessment for the small tortoiseshell Aglais urticae and a stacked Bt-maize with combined resistances against Lepidoptera and Chrysomelidae in central European agrarian landscapes
Effects of transgenic Bt cotton on soil fertility and biology under field conditions in subtropical inceptisol
Pollen-Mediated Dispersal of Glyphosate-Resistance in Palmer Amaranth under Field Conditions
Transgenic Cry1Ab Rice Does Not Impact Ecological Fitness and Predation of a Generalist Spider
Using field-evolved resistance to Cry1F maize in a lepidopteran pest to demonstrate no adverse effects of Cry1F on one of its major predators
Testing Potential Effects of Maize Expressing the Bacillus thuringiensis Cry1Ab Endotoxin (Bt Maize) on Mycorrhizal Fungal Communities via DNA- and RNA-Based Pyrosequencing and Molecular Fingerprinting
Increased Frequency of Pink Bollworm Resistance to Bt Toxin Cry1Ac in China
When bad science makes good headlines: Bt maize and regulatory bans
Scenarios for co-existence of genetically modified, conventional and organic crops in European agriculture
Sensitive dependencies and separation distances for genetically modified herbicide-tolerant crops
Pollen-Mediated Movement of Herbicide Resistance Between Commercial Canola Fields
Measuring Gene Flow in the Cultivation of Transgenic Barley
Corn pollen dispersal: quasi-mechanistic models and field experiments
Spatially explicit modelling of transgenic maize pollen dispersal and cross-pollination
Contamination of refuges by Bacillus thuringiensis toxin genes from transgenic maize
Management of herbicide-tolerant oilseed rape in Europe: a case study on minimizing vertical gene flow
The co-existence between transgenic and non-transgenic maize in the European Union: a focus on pollen flow and cross-fertilization
Employing a composite gene-flow index to numerically quantify a crop's potential for gene flow: an Irish perspective
Life cycle and potential gene flow of volunteer oilseed rape in different tillage systems
Persistence of seeds from crops of conventional and herbicide tolerant oilseed rape (Brassica napus)
Low frequency of transgene flow from Bt/CpTI rice to its non-transgenic counterparts planted at close spacing
Mitigation of establishment of Brassica napus transgenes in volunteers using a tandem construct containing a selectively unfit gene
The Current Status and Environmental Impacts of Glyphosate-Resistant Crops: A Review
Spatial impact of isolation distances between parcels of GM and non-GM maize
New case studies on the coexistence of GM and non-GM crops in European agriculture
Co-existence of agricultural production systems
Pollen-mediated gene flow in maize in real situations of coexistence
Pharmaceutical and Industrial Traits in Genetically Modified Crops: Coexistence with Conventional Agriculture
Outcrossing and coexistence of genetically modified with (genetically) unmodified crops: a case study of the situation in the Netherlands
Gene flow from transgenic to nontransgenic soybean plants in the Cerrado region of Brazil
Gene flow in maize fields with different local pollen densities
The effect of wind direction on cross-pollination in wind-pollinated GM crops
Effect of pollinator abundance on self-fertilization and gene flow: application to GM Canola
Pollen-mediated intraspecific gene flow from herbicide resistant oilseed rape (Brassica napus L.)
Transgene flow to hybrid rice and its male-sterile lines
Air-mediated pollen flow from genetically modified to conventional crops
Meteorological input data requirements to predict cross-pollination of GMO Maize with Lagrangian approaches
Pollen-Mediated Gene Flow in Wheat at the Commercial Scale
Facilitating co-existence by tracking gene dispersal in conventional potato systems with microsatellite markers
Dramatic reduction of crop-to-crop gene flow within a short distance from transgenic rice fields
Definition and feasibility of isolation distances for transgenic maize cultivation
A wheat genomic DNA fragment reduces pollen transmission of maize transgenes by reducing pollen viability
Gene flow from GM glyphosate-tolerant to conventional soybeans under field conditions in Japan
Gene Flow, Risk Assessment and the Environmental Release of Transgenic Plants
How to model and simulate the effects of cropping systems on population dynamics and gene flow at the landscape level: example of oilseed rape volunteers and their role for co-existence of GM and non-GM crops
Regulating coexistence of GM and non-GM crops without jeopardizing economic incentives
A method to search for optimal field allocations of transgenic maize in the context of co-existence
Coexistence in the EU-return of the moratorium on GM crops?
Long-term persistence of GM oilseed rape in the seedbank
Outcrossed cottonseed and adventitious Bt plants in Arizona refuges
Coexistence in Maize: Do Nonmaize Buffer Zones Reduce Gene Flow between Maize Fields?
Gene flow from glyphosate-resistant crops
Potential for seed-mediated gene flow in agroecosystems from transgenic safflower (Carthamus tinctorius L.) intended for plant molecular farming
Sowing and Flowering Delays Can Be an Efficient Strategy to Improve Coexistence of Genetically Modified and Conventional Maize
Establishment of a rice transgene flow model for predicting maximum distances of gene flow in southern China
Comparative study of the efficiency of buffer zones and harvest discarding on gene flow containment in oilseed rape. A modelling approach
Pollen dispersal in sugar beet production fields
In-field frequencies and characteristics of oilseed rape with double herbicide resistance
Dispersal of Transgenes through Maize Seed Systems in Mexico
Strategies for coexistence of GM and non-GM soy from import to feed processing
Evaluation of pollen dispersal and cross pollination using transgenic grapevine plants
The variability of processes involved in transgene dispersal—case studies from Brassica and related genera
Landscape-scale distribution and persistence of genetically modified oilseed rape (Brassica napus) in Manitoba, Canada
Pollen-mediated gene flow from transgenic safflower ( Carthamus tinctorius L.) intended for plant molecular farming to conventional safflower
Effect of volunteers on maize gene flow
Genetic load and transgenic mitigating genes in transgenic Brassica rapa (field mustard) x Brassica napus (oilseed rape) hybrid populations
Risk assessment of transgenic apomictic tetraploid bahiagrass, cytogenetics, breeding behavior and performance of intra-specific hybrids
Testing coexistence and genetic containment for an autogamous crop
Low crop plant population densities promote pollen-mediated gene flow in spring wheat (Triticum aestivum L.)
Emergence and Persistence of Volunteer Flax in Western Canadian Cropping Systems
Gene flow from transgenic common beans expressing the bar gene
Pollen- and Seed-Mediated Transgene Flow in Commercial Cotton Seed Production Fields
Landscape-scale distribution and persistence of genetically modified oilseed rape (Brassica napus) in Manitoba, Canada
Coexistence in Maize: Isolation Distance in Dependence on Conventional Maize Field Depth and Separate Edge Harvest
Going to ridiculous lengths-European coexistence regulations for GM crops
Distances needed to limit cross-fertilization between GM and conventional maize in Europe
Development of sampling approaches for the determination of the presence of genetically modified organisms at the field level
Three-dimensional prediction of maize pollen dispersal and cross-pollination, and the effects of windbreaks
Weather Effects on Cross-Pollination in Maize
Does flax have the answer to the GM mix-up|?
Pollen-Mediated Gene Flow in Commercial Fields of Spring Wheat in Western Canada
Coexistence between conventional, organic and GM crops production: The Portuguese system
Gene flow from herbicide-tolerant GM rice and the heterosis of GM rice-weed F2 progeny
Field Simulation of Transgenic Seed Admixture Dispersion in Maize with a Blue Kernel Color Marker
Cross-fertilization between genetically modified and non-genetically modified maize crops in Uruguay
Gene flow in Prunus species in the context of novel trait risk assessment
Pollen-mediated gene flow in flax (Linum usitatissimum L.): can genetically engineered and organic flax coexist?
Cultivation of GMO in Germany: support of monitoring and coexistence issues by WebGIS technology
Assessment of the influence of field size on maize gene flow using SSR analysis
Impact of gene stacking on gene flow: the case of maize
Pollen Competition as a Reproductive Isolation Barrier Represses Transgene Flow between Compatible and Co-Flowering Citrus Genotypes
Gene Flow in Genetically Modified Wheat
A flexible quantitative methodology for the analysis of gene-flow between conventionally bred maize populations using microsatellite markers
Coexistence in Maize: Effect on Pollen-Mediated Gene Flow by Conventional Maize Border Rows Edging Genetically Modified Maize Fields
The Establishment of Genetically Engineered Canola Populations in the U.S
Does flax have the answer to the GM mix-up?
Wind tunnel and field assessment of pollen dispersal in soybean [Glycine max (L.) Merr.]
Prioritizing GM crop monitoring sites in the dynamics of cultivation systems and their environment
Feral genetically modified herbicide tolerant oilseed rape from seed import spills: are concerns scientifically justified?
Surveying of pollen-mediated crop-to-crop gene flow from a wheat field trial as a biosafety measure
Pollen-mediated gene flow in wheat (Triticum aestivum L.) in a semiarid field environment in Spain
Seed bank persistence of genetically modified canola in California
Assessment of the influence of field size on maize gene flow using SSR analysis
Assessing the ecological risks from the persistence and spread of feral populations of insect-resistant transgenic maize
The potential for gene flow between cultivated and wild sunflower (Helianthus annuus) in the United States
Molecular strategies for gene containment in transgenic crops
Fitness of backcross six of hybrids between transgenic oilseed rape (Brassica napus) and wild radish (Raphanus raphanistrum)
Bt-transgenic oilseed rape hybridization with its weedy relative, Brassica rapa
Biodiversity (Communications arising): Maize transgene results in Mexico are artefacts (see editorial footnote)
Using seed purity data to estimate an average pollen mediated gene flow from crops to wild relatives
Destiny of a transgene escape from Brassica napus into Brassica rapa
Biodiversity (Communications arising): Suspect evidence of transgenic contamination (see editorial footnote)
Barriers to gene flow from oilseed rape (Brassica napus) into populations of Sinapis arvensis
Transgenic crops why gene flow matters
Crop-weed interactions in the Beta vulgaris complex at a local scale: allelic diversity and gene flow within sugar beet fields
Evidence for gene flow via seed dispersal from crop to wild relatives in Beta vulgaris (Chenopodiaceae): consequences for the release of genetically modified crop species with weedy lineages
Environmental implications of gene flow from sugar beet to wild beet--current status and future research needs
Current knowledge of gene flow in plants: implications for transgene flow
Additive transgene expression and genetic introgression in multiple green-fluorescent protein transgenic crop x weed hybrid generations
Frequency-dependent fitness of hybrids between oilseed rape (Brassica napus) and weedy B. rapa (Brassicaceae)
Consequences of recurrent gene flow from crops to wild relatives
Crop-to-wild gene flow, introgression and possible fitness effects of transgenes
Bt crops: predicting effects of escaped transgenes on the fitness of wild plants and their herbivores
Transgene introgression from genetically modified crops to their wild relatives
Hybridization between transgenic Brassica napus L. and its wild relatives: Brassica rapa L., Raphanus raphanistrum L., Sinapis arvensis L., and Erucastrum gallicum (Willd.) O.E. Schulz
Environmental biosafety and transgenic potato in a centre of diversity for this crop
Gene Flow from Cultivated Rice (Oryza sativa) to its Weedy and Wild Relatives
Geneflow from GM plants – towards a more quantitative risk assessment
Hybridization and backcrossing between transgenic oilseed rape and two related weed species under field conditions
Impact of ecological factors on the initial invasion of Bt transgenes into wild populations of birdseed rape (Brassica rapa)
Evidence for landscape-level, pollen-mediated gene flow from genetically modified creeping bentgrass with CP4 EPSPS as a marker
Stable Bacillus thuringiensis (Bt) toxin content in interspecific F1 and backcross populations of wild Brassica rapa after Bt gene transfer
Inheritance of GFP-Bt transgenes from Brassica napus in backcrosses with three wild B. rapa accessions
Transgene expression and fitness of hybrids between GM oilseed rape and Brassica rapa
Transgene escape: what potential for crop–wild hybridization?
Growth, productivity, and competitiveness of introgressed weedy Brassica rapa hybrids selected for the presence of Bt cry1Ac and gfp transgenes
Transgene dispersal through pollen
Calming Fears, No Foreign Genes Found in Mexico's Maize
Risks and consequences of gene flow from herbicide-resistant crops: canola (Brassica napus L) as a case study
Absence of detectable transgenes in local landraces of maize in Oaxaca, Mexico (2003–2004)
Tiered tests to assess the environmental risk of fitness changes in hybrids between transgenic crops and wild relatives: the example of virus resistant Brassica napus
Monitoring the escape of transgenic oilseed rape around Japanese ports and roadsides
To self, or not to self... A review of outcrossing and pollen-mediated gene flow in neotropical trees
Mitigation using a tandem construct containing a selectively unfit gene precludes establishment of Brassica napus transgenes in hybrids and backcrosses with weedy Brassica rapa
Fitness of hybrids between rapeseed (Brassica napus) and wild Brassica rapa in natural habitats
Detection of feral transgenic oilseed rape with multiple-herbicide resistance in Japan
Evaluating genetic containment strategies for transgenic plants
Directed microspore-specific recombination of transgenic alleles to prevent pollen-mediated transmission of transgenes
Establishment of transgenic herbicide‐resistant creeping bentgrass (Agrostis stolonifera L.) in nonagronomic habitats
Molecular Analysis, Cytogenetics and Fertility of Introgression Lines From Transgenic Wheat to Aegilops cylindrica Host
The responses of crop - wild Brassica hybrids to simulated herbivory and interspecific competition: implications for transgene introgression
A large-scale field study of transgene flow from cultivated rice (Oryza sativa) to common wild rice (O. rufipogon) and barnyard grass (Echinochloa crusgalli)
Transgene escape in sugar beet production fields: data from six years farm scale monitoring
Genetic and Ecological Consequences of Transgene Flow to the Wild Flora
Emission Rates, Survival, and Modeled Dispersal of Viable Pollen of Creeping Bentgrass
Long-distance GM pollen movement of creeping bentgrass using modeled wind trajectory analysis
Investigation of rice transgene flow in compass sectors by using male sterile line as a pollen detector
Transfer of glyphosate resistance: evidence of hybridization in Conyza (Asteraceae)
Environmental Risk Assessment of Genetically Engineered Herbicide-Tolerant Zoysia japonica
Dispersal of viable row-crop seeds of commercial agriculture by farmland birds: implication for genetically modified crops
Can we stop transgenes from taking a walk on the wild side?
Potential Hybridization of Flax with Weedy and Wild Relatives: An Avenue for Movement of Engineered Genes?
Dispersal and persistence of genetically modified oilseed rape around Japanese harbors
Long-distance pollen flow assessment through evaluation of pollinator foraging range suggests transgene escape distances
Impact of Transgene Inheritance on the Mitigation of Gene Flow Between Crops and Their Wild Relatives: The Example of Foxtail Millet
Do escaped transgenes persist in nature? The case of an herbicide resistance transgene in a weedy Brassica rapa population
Rapeseed cytoplasm gives advantage in wild relatives and complicates genetically modified crop biocontainment
Performance of Hybrids between Weedy Rice and Insect-resistant Transgenic Rice under Field Experiments: Implication for Environmental Biosafety Assessment
Quantifying the introgressive hybridisation propensity between transgenic oilseed rape and its wild/weedy relatives
Fitness and maternal effects in hybrids formed between transgenic oilseed rape (Brassica napus L.) and wild brown mustard [B. juncea (L.) Czern et Coss.] in the field
A strategy to provide long-term control of weedy rice while mitigating herbicide resistance transgene flow, and its potential use for other crops with related weeds
Risk assessment of genetically engineered crops: fitness effects of virus-resistance transgenes in wild Cucurbita pepo
Gene flow from genetically modified rice to its wild relatives: Assessing potential ecological consequences
Monitoring the occurrence of genetically modified oilseed rape growing along a Japanese roadside: 3-year observations
Transgenes in Mexican maize: molecular evidence and methodological considerations for GMO detection in landrace populations
Insufficient evidence for the discovery of transgenes in Mexican landraces
Unwanted Transgenes Re‐Discovered in Oaxacan Maize
Potential gene flow from transgenic rice (Oryza sativa L.) to different weedy rice (Oryza sativa f. spontanea) accessions based on reproductive compatibility
Gene Flow, Invasiveness, and Ecological Impact of Genetically Modified Crops
Normal expression of insect-resistant transgene in progeny of common wild rice crossed with genetically modified rice: its implication in ecological biosafety assessment
Rapid spread of invasive genes into a threatened native species
Existence of vigorous lineages of crop-wild hybrids in Lettuce under field conditions
Evaluating biological containment strategies for pollen-mediated gene flow
Potential Hybridization of Genetically Engineered Triticale with Wild and Weedy Relatives in Canada
Backcrosses to Brassica napus of hybrids between B. juncea and B. napus as a source of herbicide-resistant volunteer-like feral populations
Glyphosate drift promotes changes in fitness and transgene gene flow in canola (Brassica napus) and hybrids
Hybridization between GM soybean (Glycine max (L.) Merr.) and wild soybean (Glycine soja Sieb. et Zucc.) under field conditions in Japan
Keeping the genie in the bottle: transgene biocontainment by excision in pollen
Rapeseed species and environmental concerns related to loss of seeds of genetically modified oilseed rape in Japan
Historical and contemporary gene dispersal in wild carrot (Daucus carota ssp. carota) populations
Modelling pollen-mediated gene flow in rice: risk assessment and management of transgene escape
Apomixis and ploidy barrier suppress pollen-mediated gene flow in field grown transgenic turf and forage grass (Paspalum notatum Flüggé)
Potential gene flow of two herbicide-tolerant transgenes from oilseed rape to wild B. juncea var. gracilis
Identification of a hybridization window that facilitates sizeable reductions of pollen-mediated gene flow in spring wheat
Identification of a hybridization window that facilitates sizeable reductions of pollen-mediated gene flow in spring wheat
U.S. EPA Regulation of Plant-Incorporated Protectants: Assessment of Impacts of Gene Flow from Pest-Resistant Plants
Seeds of a Possible Natural Hybrid between Herbicide-Resistant Brassica napus and Brassica rapa Detected on a Riverbank in Japan
Field testing, gene flow assessment and pre-commercial studies on transgenic Solanum tuberosum spp. tuberosum (cv. Spunta) selected for PVY resistance in Argentina
Informal “Seed” Systems and the Management of Gene Flow in Traditional Agroecosystems: The Case of Cassava in Cauca, Colombia
Transgene introgression in crop relatives: molecular evidence and mitigation strategies
Glyphosate-drift but not herbivory alters the rate of transgene flow from single and stacked trait transgenic canola (Brassica napus) to nontransgenic B. napus and B. rapa
Changes in fitness-associated traits due to the stacking of transgenic glyphosate resistance and insect resistance in Brassica napus L
Gene Flow from Herbicide-Resistant Crops: Itʼs Not Just for Transgenes
Introgression potential between safflower (Carthamus tinctorius) and wild relatives of the genus Carthamus
An efficient and rapid transgenic pollen screening and detection method using flow cytometry
The bucket and the searchlight: formulating and testing risk hypotheses about the weediness and invasiveness potential of transgenic crops
Agronomic performance of F1, F2 and F3 hybrids between weedy rice and transgenic glufosinate-resistant rice
Changes in constructed Brassica communities treated with glyphosate drift
Recent long-distance transgene flow into wild populations conforms to historical patterns of gene flow in cotton (Gossypium hirsutum) at its centre of origin
Innate factors causing differences in gene flow frequency from transgenic rice to different weedy rice biotypes
Gene flow and simulation of transgene dispersal from hybrid poplar plantations, Gene flow and simulation of transgene dispersal from hybrid poplar plantations
A model to predict the frequency of integration of fitness-related QTLs from cultivated to wild soybean
Gene flow matters in switchgrass (Panicum virgatum L.), a potential widespread biofuel feedstock
A Built-In Mechanism to Mitigate the Spread of Insect-Resistance and Herbicide-Tolerance Transgenes into Weedy Rice Populations
Illegal gene flow from transgenic creeping bentgrass: the saga continues
Limited Fitness Advantages of Crop-Weed Hybrid Progeny Containing Insect-Resistant Transgenes (Bt/CpTI) in Transgenic Rice Field
Crossing the divide: gene flow produces intergeneric hybrid in feral transgenic creeping bentgrass population
Molecular strategies for gene containment in transgenic crops
Integration of foreign DNA during natural transformation of Acinetobacter sp. by homology-facilitated illegitimate recombination
Monitoring the persistence of genes deriving from genetically modified plants in the soil environment
Prokaryotic evolution in light of gene transfer
Effects of transgenic glufosinate-tolerant oilseed rape (Brassica napus) and the associated herbicide application on eubacterial and Pseudomonas communities in the rhizosphere
In situ transfer of antibiotic resistance genes from transgenic (transplastomic) tobacco plants to bacteria
Evolution and spread of antibiotic resistance
Bt toxin in relased in root exudates from 12 transgenic corn hybrids representing three transformation events
Ecological and molecular maintenance strategies of mobile genetic elements
Degradation and transformability of DNA from transgenic leaves
Spread of recombinant DNA by roots and pollen of transgenic potato plants, identified by highly specific biomonitoring using natural transformation of an Acinetobacter sp
Population dynamics and gene transfer in genetically modified bacteria in a model microcosm
Monitoring the spread of recombinant DNA from field plots with transgenic sugar beet plants by PCR and natural transformation of Pseudomonas stutzeri
An assessment of factors affecting the likelihood of horizontal transfer of recombinant plant DNA to bacterial recipients in the soil and phytosphere
Homology-dependent DNA transfer from plants to a soil bacterium under laboratory conditions: implications in evolution and horizontal gene transfer
Lack of detection of ampicillin resistance gene transfer from Bt176 transgenic corn to culturable bacteria under field conditions
Problems in monitoring horizontal gene transfer in field trials of transgenic plants
Monitoring and modeling horizontal gene transfer
Gene transfer to plants by diverse species of bacteria
The fate of the recombinant DNA in corn during composting
Quantitation of Transgenic Plant DNA in Leachate Water: Real-Time Polymerase Chain Reaction Analysis
Real-Time Polymerase Chain Reaction Quantification of the Transgenes for Roundup Ready Corn and Roundup Ready Soybean in Soil Samples
Experimental methods for assaying natural transformation and inferring horizontal gene transfer
Studying plasmid horizontal transfer in situ: a critical review
Mechanisms of, and barriers to, horizontal gene transfer between bacteria
Sampling the Antibiotic Resistome
Quantification and Persistence of Recombinant DNA of Roundup Ready Corn and Soybean in Rotation
Use of Real-Time Polymerase Chain Reaction (PCR) and Transformation Assay To Monitor the Persistence and Bioavailability of Transgenic Genes Released from Genetically Modified Papaya Expressing nptII and PRSV Genes in the Soil
Detection of potential transgenic plant DNA recipients among soil bacteria
Release and persistence of extracellular DNA in the environment
Fate of transgenic plant DNA in the environment
Release and leaching of plant DNA in unsaturated soil column
Influence of flanking homology and insert size on the transformation frequency of Acinetobacter baylyi BD413
Transformation of Acinetobacter baylyi in non-sterile soil using recombinant plant nuclear DNA
Effects of rhizodeposition of non-transgenic and transplastomic tobaccos on the soil bacterial community
Antibiotic-resistant soil bacteria in transgenic plant fields
Factors Affecting the Presence and Persistence of Plant DNA in the Soil Environment in Corn and Soybean Rotations
Molecular study of time dependent changes in DNA stability in soil buried skeletal residues
Risks from GMOs due to Horizontal Gene Transfer
Real-Time Polymerase Chain Reaction Monitoring of Recombinant DNA Entry into Soil from Decomposing Roundup Ready Leaf Biomass
Strategy for in situ detection of natural transformation-based horizontal gene transfer events
Extraction of DNA from Soil for Analysis of Bacterial Diversity in Transgenic and Nontransgenic Papaya Sites
Soil persistence of DNA from transgenic poplar
Roundup Ready® soybean gene concentrations in field soil aggregate size classes
Visual evidence of horizontal gene transfer between plants and bacteria in the phytosphere of transplastomic tobacco
Plant leaf mass loss and DNA release in freshwater sediments
Kinetics of plant material mass loss and DNA release in freshwater column
Molecular aspects of gene transfer and foreign DNA acquisition in prokaryotes with regard to safety issues
Long-term persistence and bacterial transformation potential of transplastomic plant DNA in soil
Leaching and transformability of transgenic DNA in unsaturated soil columns
Development of real time PCR assays for detection and quantification of transgene DNA of a Bacillus thuringiensis (Bt) corn hybrid in soil samples
Development of a new tool to improve gene transfer frequency calculations
Exploration of horizontal gene transfer between transplastomic tobacco and plant‐associated bacteria
Lack of glyphosate resistance gene transfer from Roundup Ready soybean to Bradyrhizobium japonicum under field and laboratory conditions
Investigation on gene transfer from genetically modified corn (Zea mays L.) plants to soil bacteria
What can we learn from tobacco and other Solanaceae about horizontal DNA transfer?
Detection of genetically modified microorganisms in soil using the most-probable-number method with multiplex PCR and DNA dot blot
The Shared Antibiotic Resistome of Soil Bacteria and Human Pathogens
Fate of invading bacteria in soil and survival of transformants after simulated uptake of transgenes, as evaluated by a model system based on lindane degradation
Assuring the safety of genetically modified (GM) foods: the importance of an holistic, integrative approach
The Safety of Genetically Modified Foods Produced through Biotechnology
Exploitation of molecular profiling techniques for GM food safety assessment
Metabolite Profiling of Tomato (Lycopersicon esculentum) Using 1H NMR Spectroscopy as a Tool To Detect Potential Unintended Effects Following a Genetic Modification
Unintended effects and their detection in genetically modified crops
NMR profiling of transgenic peas
NMR and HPLC-UV Profiling of Potatoes with Genetic Modifications to Metabolic Pathways
NMR-based metabonomic study of transgenic maize
Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops
Metabolite fingerprinting in transgenic lettuce
A Microarray-Based Comparative Analysis of Gene Expression Profiles During Grain Development in Transgenic and Wild Type Wheat
High‐lysine corn produced by the combination of enhanced lysine biosynthesis and reduced zein accumulation
Metabolic engineering of dhurrin in transgenic Arabidopsis plants with marginal inadvertent effects on the metabolome and transcriptome
Comparison of Tuber Proteomes of Potato Varieties, Landraces, and Genetically Modified Lines
The stability of the Arabidopsis transcriptome in transgenic plants expressing the marker genes nptII and uidA
Molecular composition of leaves and stems of genetically modified Bt and near-isogenic non-Bt maize--characterization of lignin patterns
The metabolic profiles of transgenic cucumber lines vary with different chromosomal locations of the transgene
A metabolomic study of substantial equivalence of field-grown genetically modified wheat
Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding
Proteomics as an Emergent Tool for Identification of Stress-Induced Proteins in Control and Genetically Modified Wheat Lines
Problems with the “omics”
Metabolite profiling of carotenoid and phenolic pathways in mutant and transgenic lines of tomato: Identification of a high antioxidant fruit line
A metabonomic study of transgenic maize (Zea mays) seeds revealed variations in osmolytes and branched amino acids
Evaluation of a Non‐Targeted “Omic” Approach in the Safety Assessment of Genetically Modified Plants
Unintended effects in genetically modified crops: revealed by metabolomics?
cDNA Microarray Screening in Food Safety
Assessing the potential for unintended effects in genetically modified potatoes perturbed in metabolic and developmental processes. Targeted analysis of key nutrients and anti-nutrients
High-Level Tryptophan Accumulation in Seeds of Transgenic Rice and Its Limited Effects on Agronomic Traits and Seed Metabolite Profile
PROTEOMIC ANALYSIS OF A GENETICALLY MODIFIED MAIZE FLOUR CARRYING CRY1AB GENE AND COMPARISON TO THE CORRESPONDING WILD-TYPE
A multiway approach to analyze metabonomic data: a study of maize seeds development
Integrated Metabolomic and Transcriptomic Analyses of High-Tryptophan Rice Expressing a Mutant Anthranilate Synthase Alpha Subunit
Manipulation of Phytoene Levels in Tomato Fruit: Effects on Isoprenoids, Plastids, and Intermediary Metabolism
Flavonoid profiling among wild type and related GM wheat varieties
Metabolomics for metabolically manipulated plants: effects of tryptophan overproduction
Differentiation of organically and conventionally produced milk by stable isotope and fatty acid analysis
Characterization of Protein Fractions from Bt-Transgenic and Non-transgenic Maize Varieties Using Perfusion and Monolithic RP-HPLC. Maize Differentiation by Multivariate Analysis
Are GM and conventionally bred cereals really different?
Microarray analyses reveal that plant mutagenesis may induce more transcriptomic changes than transgene insertion
Nitrogen Metabolism and Seed Composition As Influenced by Glyphosate Application in Glyphosate-Resistant Soybean
Variation of metabolic profiles in developing maize kernels up- and down-regulated for the hda101 gene
Effect of Transgenes on Global Gene Expression in Soybean Is within the Natural Range of Variation of Conventional Cultivars
Lack of repeatable differential expression patterns between MON810 and comparable commercial varieties of maize
Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis–time-of-flight mass spectrometry
Using Metabolomics To Estimate Unintended Effects in Transgenic Crop Plants: Problems, Promises, and Opportunities
Linking transcript profiles to metabolites and metabolic pathways: A systems biology approach to transgene risk assessment
Capillary Electrophoresis Time-of-Flight Mass Spectrometry for Comparative Metabolomics of Transgenic versus Conventional Maize
Transcriptome Response to Glyphosate in Sensitive and Resistant Soybean
Proteomics as a Complementary Tool for Identifying Unintended Side Effects Occurring in Transgenic Maize Seeds As a Result of Genetic Modifications
The pleiotropic effects of the bar gene and glufosinate on the Arabidopsis transcriptome
Establishing Substantial Equivalence: Transcriptomics
Establishing Substantial Equivalence: Metabolomics
Transcriptome analysis of nitrogen‐efficient rice over‐expressing alanine aminotransferase
Unintended changes in protein expression revealed by proteomic analysis of seeds from transgenic pea expressing a bean α‐amylase inhibitor gene
Gene expression profiles of MON810 and comparable non-GM maize varieties cultured in the field are more similar than are those of conventional lines
NMR metabonomics for mammalian cell metabolism studies
Transgenic peas expressing an α‐amylase inhibitor gene from beans show altered expression and modification of endogenous proteins
Metabolic profiles of genetically modified potatoes using a combination of metabolite fingerprinting and multivariate analysis
Application of metabonomic analytical techniques in the modernization and toxicology research of traditional Chinese medicine
Metabolomics of transgenic maize combining Fourier transform-ion cyclotron resonance-mass spectrometry, capillary electrophoresis-mass spectrometry and pressurized liquid extraction
Establishing Substantial Equivalence: Proteomics
Selectable marker genes and unintended changes to the plant transcriptome
Characterization of polyadenylated cryIA(b) transcripts in maize MON810 commercial varieties
NMR Metabolic Profiling of Transgenic Maize with the Cry1A(b) Gene
Proteome research in food science
Distinguishing transgenic from non-transgenic Arabidopsis plants by 1H NMR-based metabolic fingerprinting
Metabolic profiling of transgenic rice with cryIAc and sck genes: An evaluation of unintended effects at metabolic level by using GC-FID and GC–MS
Transcriptome analysis reveals absence of unintended effects in drought-tolerant transgenic plants overexpressing the transcription factor ABF3
Genetic and Environmental Influence on Maize Kernel Proteome
Assays of the production of harmful substances by genetically modified oilseed rape (Brassica napus L.) plants in accordance with regulations for evaluating the impact on biodiversity in Japan
Comparison of two GM maize varieties with a near‐isogenic non‐GM variety using transcriptomics, proteomics and metabolomics
Plant natural variability may affect safety assessment data
Can –omics inform a food safety assessment?
Natural variation explains most transcriptomic changes among maize plants of MON810 and comparable non-GM varieties subjected to two N-fertilization farming practices
Metabolome variability in crop plant species – When, where, how much and so what?
Gene expression profiling for food safety assessment: Examples in potato and maize
Evaluating biological variation in non-transgenic crops: Executive summary from the ILSI Health and Environmental Sciences Institute workshop, November 16–17, 2009, Paris, France
Unintended Compositional Changes in Transgenic Rice Seeds (Oryza sativa L.) Studied by Spectral and Chromatographic Analysis Coupled with Chemometrics Methods
Transcriptome and metabolome profiling of field-grown transgenic barley lack induced differences but show cultivar-specific variances
Metabolic profiling analysis of genetically modified rice seedlings that overproduce tryptophan reveals the occurrence of its inter-tissue translocation
XENOBIOTIC METABOLISM – A VIEW THROUGH THE METABOLOMETER
Stability of the MON 810 transgene in maize
Stability of the MON 810 transgene in maize
Influence of the Input System (Conventional versus Organic Farming) on Metabolite Profiles of Maize (Zea mays) Kernels
NMR-Metabolic Methodology in the Study of GM Foods
Genetic stability in two commercialized transgenic lines (MON810)
Proteomic Analysis of Four Brazilian MON810 Maize Varieties and Their Four Non-Genetically-Modified Isogenic Varieties
Proteomic analysis of MON810 and comparable non-GM maize varieties grown in agricultural fields
We are what we eat: food safety and proteomics
MS-based analytical methodologies to characterize genetically modified crops
Review: Current applications and challenges for liquid chromatography coupled to isotope ratio mass spectrometry (LC/IRMS)
Molecular profiling — a tool for addressing emerging gaps in the comparative risk assessment of GMOs
Foodomics: MS-based strategies in modern food science and nutrition
NMR-based plant metabolomics: where do we stand, where do we go?
Covering Chemical Diversity of Genetically-Modified Tomatoes Using Metabolomics for Objective Substantial Equivalence Assessment
Safety assessment of nonbrowning potatoes: opening the discussion about the relevance of substantial equivalence on next generation biotech crops
NMR techniques in biomedical and pharmaceutical analysis
Only half the transcriptomic differences between resistant genetically modified and conventional rice are associated with the transgene
Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera)
Evaluation of Genetically Engineered Crops Using Transcriptomic, Proteomic, and Metabolomic Profiling Techniques
Origins of Metabolic Profiling
New insights on proteomics of transgenic soybean seeds: evaluation of differential expressions of enzymes and proteins
Metabolic profiling based on LC/MS to evaluate unintended effects of transgenic rice with cry1Ac and sck genes
Metabolite profiling of maize kernels--genetic modification versus environmental influence
Proteomics insight into the biological safety of transgenic modification of rice as compared with conventional genetic breeding and spontaneous genotypic variation
Non-uniform distribution pattern for differentially expressed genes of transgenic rice Huahui 1 at different developmental stages and environments
Metabolomic plasticity in GM and non-GM potato leaves in response to aphid herbivory and virus infection
Metabolite profiles of rice cultivars containing bacterial blight-resistant genes are distinctive from susceptible rice
Glycoalkaloid Content and Chemical Composition of Potatoes Improved with Nonconventional Breeding Approaches
Substantial equivalence—an appropriate paradigm for the safety assessment of genetically modified foods?
Comparison of the Nutritional Profile of Glyphosate-Tolerant Corn Event NK603 with That of Conventional Corn (Zea mays L.)
Comparative safety assessment for biotech crops
Composition of Grain and Forage from Corn Rootworm-Protected Corn Event MON 863 Is Equivalent to That of Conventional Corn (Zea mays L.)
Bollgard II Cotton:  Compositional Analysis and Feeding Studies of Cottonseed from Insect-Protected Cotton (Gossypium hirsutum L.) Producing the Cry1Ac and Cry2Ab2 Proteins
Compositional Equivalency of Cry1F Corn Event TC6275 and Conventional Corn (Zea mays L.)
The Composition of Grain and Forage from Glyphosate Tolerant Wheat MON 71800 Is Equivalent to That of Conventional Wheat (Triticum aestivum L.)
The safety assessment of foods from transgenic and cloned animals using the comparative approach
Glyphosate-Tolerant Soybeans Remain Compositionally Equivalent to Conventional Soybeans (Glycine max L.) during Three Years of Field Testing
Rice (Oryza sativa L.) Containing the bar Gene Is Compositionally Equivalent to the Nontransgenic Counterpart
A metabolomic study of substantial equivalence of field‐grown genetically modified wheat
Shall I compare thee to a GM potato?
Statistical analysis used in the nutritional assessment of novel food using the proof of safety
Glyphosate-Tolerant Alfalfa Is Compositionally Equivalent to Conventional Alfalfa (Medicago sativa L.)
An Introduction to the Food/Feed Safety Consensus Documents of the Task Force. Series on the Safety of Novel Foods and Feeds, No 14
Absence of Effect after Introducing Bacillus thuringiensis Gene on Nutritional Composition in Cottonseed
Chemical Composition of Glyphosate-Tolerant Soybean 40-3-2 Grown in Europe Remains Equivalent with That of Conventional Soybean (Glycine max L.)
Compositional assessment of event DAS-59122-7 maize using substantial equivalence
Comparison of the Forage and Grain Composition from Insect-Protected and Glyphosate-Tolerant MON 88017 Corn to Conventional Corn (Zea mays L.)
Composition of Forage and Grain from Second-Generation Insect-Protected Corn MON 89034 Is Equivalent to That of Conventional Corn (Zea mays L.)
Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSI
Safety assessment considerations for food and feed derived from plants with genetic modifications that modulate endogenous gene expression and pathways
Composition of Grain, Forage, and Processed Fractions from Second-Generation Glyphosate-Tolerant Soybean, MON 89788, Is Equivalent to That of Conventional Soybean (Glycine max L.)
Comparison of Sugar, Acids, and Volatile Composition in Raspberry Bushy Dwarf Virus-Resistant Transgenic Raspberries and the Wild Type ‘Meeker’ (Rubus Idaeus L.)
Assessment of the Nutritional Values of Genetically Modified Wheat, Corn, and Tomato Crops
The forage and grain of MON 87460, a drought-tolerant corn hybrid, are compositionally equivalent to that of conventional corn
Compositional assessment of transgenic crops: an idea whose time has passed
Compositions of Forage and Seed from Second-Generation Glyphosate-Tolerant Soybean MON 89788 and Insect-Protected Soybean MON 87701 from Brazil Are Equivalent to Those of Conventional Soybean (Glycine max)
Assessing the natural variability in crop composition
Natural variation in crop composition and the impact of transgenesis
Compositional safety of event DAS-40278-9 (AAD-1) herbicide-tolerant maize
Tubers from potato lines expressing a tomato Kunitz protease inhibitor are substantially equivalent to parental and transgenic controls
Transgene × Environment Interactions in Genetically Modified Wheat
Glyphosate Affects Seed Composition in Glyphosate-Resistant Soybean
Compositional Equivalence of Insect-Protected Glyphosate-Tolerant Soybean MON 87701 × MON 89788 to Conventional Soybean Extends across Different World Regions and Multiple Growing Seasons
Introduction to Bayesian statistical approaches to compositional analyses of transgenic crops 1. Model validation and setting the stage
Evaluation of Compositional Equivalence for Multitrait Biotechnology Crops
A statistical assessment of differences and equivalences between genetically modified and reference plant varieties
A statistical assessment of differences and equivalences between genetically modified and reference plant varieties
Compositional variability in conventional and glyphosate-tolerant soybean (Glycine max L.) varieties grown in different regions in Brazil
Stability in the Composition Equivalence of Grain from Insect-Protected Maize and Seed from Glyphosate-Tolerant Soybean to Conventional Counterparts over Multiple Seasons, Locations, and Breeding Germplasms
Starch characteristics of transgenic wheat (Triticum aestivum L.) overexpressing the Dx5 high molecular weight glutenin subunit are substantially equivalent to those in nonmodified wheat
Assessing compositional variability through graphical analysis and Bayesian statistical approaches: case studies on transgenic crops
Composition of transgenic soybean seeds with higher γ-linolenic acid content is equivalent to that of conventional control
Comments on the paper "A statistical assessment of differences and equivalences between genetically modified and reference plant varieties" by van der Voet et al. 2011
Assuring the safety of genetically modified (GM) foods: the importance of an holistic, integrative approach
Starlink corn: a risk analysis
The fate of antibiotic resistance marker genes in transgenic plant feed material fed to chickens
Food Safety Evaluation of Crops Produced through Biotechnology
Soybean meal from roundup ready or conventional soybeans in diets for growing-finishing swine
Utilization of Bt corn residues by grazing beef steers and Bt corn silage and grain by growing beef cattle and lactating dairy cows
Safety Assessments and Public Concern for Genetically Modified Food Products: The American View
How much food is too much? Threshold doses for allergenic foods
Biotechnology and food allergy
Degradation of Transgenic DNA from Genetically Modified Soyabean and Maize in Human Intestinal Simulations
Safety Assessment and Public Concerns for Genetically Modified Food Products: The Japanese Experience
Construction of a Marker Rescue System in Bacillus subtilis for Detection of Horizontal Gene Transfer in Food
Approaches to Assessment of the Allergenic Potential of Novel Proteins in Food from Genetically Modified Crops
Ultrastructural morphometrical and immunocytochemical analyses of hepatocyte nuclei from mice fed on genetically modified soybean
Ultrastructural analysis of pancreatic acinar cells from mice fed on genetically modified soybean
Degradation of Transgenic DNA from Genetically Modified Soya and Maize in Human Intestinal Simulations
Safety Assessment and Public Concern for Genetically Modified Food Products: The European View
Improvement of growth and nutritive value in chicks with non-genetically modified phytase product from Aspergillus niger
Current Methods for Assessing Safety of Genetically Modified Crops as Exemplified by Data on Roundup Ready 1 Soybeans
Increased digestibility of two products in genetically modified food (CP4-EPSPS and Cry1Ab) after preheating
New plant-origin food allergens
Prediction of allergenicity of gene-modified foods by serum-based testing
Phosphomannose isomerase, a novel plant selection system: potential allergenicity assessment
Investigations on genetically modified maize (Bt-maize) in pig nutrition: chemical composition and nutritional evaluation
Protein allergenicity assessment of foods produced through agricultural biotechnology
Genetically engineered foods: implications for food allergy
Factors affecting the determination of threshold doses for allergenic foods: how much is too much?
Effect of subchronic feeding of genetically modified corn (CBH351) on immune system in BN rats and B10A mice
Toxicological evaluation of transgenic rice flour with a synthetic cry1Ab gene from Bacillus thuringiensis
Genetically modified food and the pediatric allergist
Prediction of food protein allergenicity: a bioinformatic learning systems approach
Potential Adverse Health Effects of Genetically Modified Crops
Clinical and laboratory investigation of allergy to genetically modified foods
Evaluation of transgenic event Bt11 hybrid corn in broiler chickens
The 5-enolpyruvylshikimate-3-phosphate synthase of glyphosate-tolerant soybean expressed in Escherichia coli shows no severe allergenicity
Safety assessment for genetically modified sweet pepper and tomato
Detection of corn intrinsic and recombinant DNA fragments and Cry1Ab protein in the gastrointestinal contents of pigs fed genetically modified corn Bt11
Detection of genetically modified maize DNA fragments in the intestinal contents of pigs fed StarLink CBH351
Effects of Feeding Silage and Grain from Glyphosate-Tolerant or Insect-Protected Corn Hybrids on Feed Intake, Ruminal Digestion, and Milk Production in Dairy Cattle
Fate of Genetically Modified Maize DNA in the Oral Cavity and Rumen of Sheep
Uptake of amplifiable fragments of retrotransposon DNA from the human alimentary tract
Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports
Influence of Glyphosate-Tolerant (event nk603) and Corn Rootworm Protected (event MON863) Corn Silage and Grain on Feed Consumption and Milk Production in Holstein Cattle
Food biotechnology: is this good or bad? Implications to allergic diseases
Genetically modified soybeans and food allergies
Genetic modification removes an immunodominant allergen from soybean
Performance of Lactating Dairy Cows Fed Corn as Whole Plant Silage and Grain Produced from a Glyphosate-Tolerant Hybrid (event NK603)
Improved evaluation of potential allergens in GM food
Attempts to detect transgenic and endogenous plant DNA and transgenic protein in muscle from broilers fed YieldGard Corn Borer Corn
Determining whether transgenic and endogenous plant DNA and transgenic protein are detectable in muscle from swine fed Roundup Ready soybean meal
Marker rescue studies of the transfer of recombinant DNA to Streptococcus gordonii in vitro, in foods and gnotobiotic rats
Workshop Overview: Approaches to the Assessment of the Allergenic Potential of Food from Genetically Modified Crops
Fine structural analyses of pancreatic acinar cell nuclei from mice fed on genetically modified soybean
Introduction: what are the issues in addressing the allergenic potential of genetically modified foods?
In vivo studies on possible health consequences of genetically modified food and feed--with particular regard to ingredients consisting of genetically modified plant materials
Genetically modified foods: potential human health effects
Development and Use of an ELISA Test to Detect IgE Antibody to Cry9c following Possible Exposure to Bioengineered Corn
The Safety of Genetically Modified Foods Produced through Biotechnology
Comparison of broiler performance when fed diets containing grain from YieldGard Rootworm (MON863), YieldGard Plus (MON810 x MON863), nontransgenic control, or commercial reference corn hybrids
Safety Assessment of Foods Produced Through Agricultural Biotechnology
Safety assessment of Bt 176 maize in broiler nutrition: degradation of maize-DNA and its metabolic fate
Animal models to detect allergenicity to foods and genetically modified products: workshop summary
Use of quantitative real-time and conventional PCR to assess the stability of the cp4 epsps transgene from Roundup Ready® canola in the intestinal, ruminal, and fecal contents of sheep
A generational study of glyphosate-tolerant soybeans on mouse fetal, postnatal, pubertal and adult testicular development
Effects of Feeding Rations with Genetically Modified Whole Cottonseed to Lactating Holstein Cows
Fate of Maize Intrinsic and Recombinant Genes in Calves Fed Genetically Modified Maize Bt11
Quality and safety evaluation of genetically modified potatoes Spunta with Cry V gene: Compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats
Safety testing and regulation of genetically engineered foods
Results of a 13 week safety assurance study with rats fed grain from glyphosate tolerant corn
Genetic modification of food allergens
Food processing: effects on allergenicity
Sensitive PCR Analysis of Animal Tissue Samples for Fragments of Endogenous and Transgenic Plant DNA
Assessing the survival of transgenic plant DNA in the human gastrointestinal tract
Allergy assessment of foods or ingredients derived from biotechnology, gene‐modified organisms, or novel foods
The power of tests for bioequivalence in feed experiments with poultry
Relative Stability of Transgene DNA Fragments from GM Rapeseed in Mixed Ruminal Cultures
Starlink genetically modified corn and allergenicity in an individual
A comparative study of the allergenic potency of wild‐type and glyphosate‐tolerant gene‐modified soybean cultivars
Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on brain regional neurochemistry of starter pigs and broiler chickens
The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants
Ultrastructural analysis of testes from mice fed on genetically modified soybean
Persistence of DNA studied in different ex vivo and in vivo rat models simulating the human gut situation
Nutritional assessment and fate of DNA of soybean meal from roundup ready or conventional soybeans using rats
Bt176 corn in poultry nutrition: physiological characteristics and fate of recombinant plant DNA in chickens
Lack of detectable allergenicity of transgenic maize and soya samples
Safety Risks for Animals Fed Genetic Modified (GM) Plants
Industrial Dimensions of Food Allergy
Glufosinate herbicide-tolerant (LibertyLink) rice vs. conventional rice in diets for growing-finishing swine
GM Organisms and the EU Regulatory Environment: Allergenicity as a Risk Component
Detection of transgenic and endogenous plant DNA fragments in the blood, tissues, and digesta of broilers
Animal nutrition with feeds from genetically modified plants
Long term feeding of Bt-corn--a ten-generation study with quails
Antibiotic resistance markers in genetically modified plants: a risk to human health?
Gaining perspective on the allergenicity assessment of genetically modified food crops
Assessing Genetically Modified Crops to Minimize the Risk of Increased Food Allergy: A Review
Nutrient digestibility in sheep fed diets containing Roundup Ready or conventional fodder beet, sugar beet, and beet pulp
Risks of allergic reactions to biotech proteins in foods: perception and reality
Degradation of Cry1Ab Protein from Genetically Modified Maize in the Bovine Gastrointestinal Tract
Reversibility of hepatocyte nuclear modifications in mice fed on genetically modified soybean
Assessing the Transfer of Genetically Modified DNA from Feed to Animal Tissues
Can we Predict or Avoid the Allergenic Potential of Genetically Modified Organisms?
Detection of genetically modified corn (Bt176) in spiked cow blood samples by polymerase chain reaction and immunoassay methods
Effect of Corn Silage from an Herbicide-Tolerant Genetically Modified Variety on Milk Production and Absence of Transgenic DNA in Milk
Effects of grazing residues or feeding corn from a corn rootworm-protected hybrid (MON 863) compared with reference hybrids on animal performance and carcass characteristics
Effect of Bt corn on broiler growth performance and fate of feed-derived DNA in the digestive tract
Multigeneration Reproductive and Developmental Toxicity Study of bar Gene Inserted into Genetically Modified Potato on Rats
The Mechanism of Naked DNA Uptake and Expression
Genetically modified and wild soybeans: An immunologic comparison
Conventional and real-time polymerase chain reaction assessment of the fate of transgenic DNA in sheep fed Roundup Ready® rapeseed meal
The effect of diet containing genetically modified triticale on growth and transgenic DNA fate in selected tissues of mice
The digestive fate of Escherichia coli glutamate dehydrogenase deoxyribonucleic acid from transgenic corn in diets fed to weanling pigs
Availability of genetically modified soybean meal in rainbow trout Oncorhynchus mykiss diets
Bioinformatics of Protein Allergenicity
Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen‐specific sensitization
Results of a 90-day safety assurance study with rats fed grain from corn rootworm-protected corn
Results of a 90-day safety assurance study with rats fed grain from corn borer-protected corn
Digestion Assays in Allergenicity Assessment of Transgenic Proteins
Evaluating the Allergic Risk of Genetically Modified Soybean
Transgenic Maize in the Presence of Ampicillin Modifies the Metabolic Profile and Microbial Population Structure of Bovine Rumen Fluid in Vitro
Food Allergies: Prevalence, Molecular Characterization, and Treatment/Prevention Strategies
Degradation of transgenic Cry1Ab DNA and protein in Bt‐176 maize during the ensiling process
IgE binding to proteins from sesame and assessment of allergenicity: implications for biotechnology?
Genetically modified plants and food hypersensitivity diseases: Usage and implications of experimental models for risk assessment
High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats
Horizontal gene transfer from Bacteria to rumen Ciliates indicates adaptation to their anaerobic, carbohydrates-rich environment
Detection of Transgenic and Endogenous Plant DNA in Digesta and Tissues of Sheep and Pigs Fed Roundup Ready Canola Meal
Review of the development of methodology for evaluating the human allergenic potential of novel proteins
In situ studies on the time-dependent degradation of recombinant corn DNA and protein in the bovine rumen
Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans
Application of current allergy assessment guidelines to next-generation biotechnology-derived crops
A Proteomic Study to Identify Soya Allergens – The Human Response to Transgenic versus Non-Transgenic Soya Samples
Effects of Corn Silage Derived from a Genetically Modified Variety Containing Two Transgenes on Feed Intake, Milk Production, and Composition, and the Absence of Detectable Transgenic Deoxyribonucleic Acid in Milk in Holstein Dairy Cows
Strategies to evaluate the safety of bioengineered foods
Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature
Report of an Expert Panel on the reanalysis by of a 90-day study conducted by Monsanto in support of the safety of a genetically modified corn variety (MON 863)
Performance of Lactating Dairy Cows Fed Silage and Grain from a Maize Hybrid with the cry1F Trait Versus its Nonbiotech Counterpart
Longer resistance of some DNA traits from BT176 maize to gastric juice from gastrointestinal affected patients
Studies on feeds from genetically modified plants (GMP) – Contributions to nutritional and safety assessment
Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS
Comparative safety testing of genetically modified foods in a 90-day rat feeding study design allowing the distinction between primary and secondary effects of the new genetic event
Thirteen week feeding study with transgenic maize grain containing event DAS-Ø15Ø7-1 in Sprague–Dawley rats
Subchronic feeding study of DAS-59122-7 maize grain in Sprague-Dawley rats
Comparison of broiler performance when fed diets containing event DP-356Ø43-5 (Optimum GAT), nontransgenic near-isoline control, or commercial reference soybean meal, hulls, and oil
ELISA method for monitoring human serum IgE specific for Cry1Ab introduced into genetically modified corn
A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA)
Safety testing of GM-rice expressing PHA-E lectin using a new animal test design
Food allergies, cross-reactions and agroalimentary biotechnologies
What Do We Feed to Food-Production Animals? A Review of Animal Feed Ingredients and Their Potential Impacts on Human Health
A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats
New Analysis of a Rat Feeding Study with a Genetically Modified Maize Reveals Signs of Hepatorenal Toxicity
Comparison of Broiler Performance and Carcass Parameters When Fed Diets Containing Soybean Meal Produced from Glyphosate-Tolerant (MON 89788), Control, or Conventional Reference Soybeans
Effect of Feeding Cows Genetically Modified Maize on the Bacterial Community in the Bovine Rumen
Allergenicity testing of GM crops
Subchronic feeding study of herbicide-tolerant soybean DP-356Ø43-5 in Sprague-Dawley rats
Atlantic salmon (Salmo salar L.) parr fed genetically modified soybeans and maize: Histological, digestive, metabolic, and immunological investigations
Molecular profiles: A new tool to substantiate serum banks for evaluation of potential allergenicity of GMO
Impact of Bacillus thuringiensis toxin Cry1Ab on rumen epithelial cells (REC) - A new in vitro model for safety assessment of recombinant food compounds
Availability of genetically modified feed ingredient: investigations of ingested foreign DNA in rainbow trout <i>Oncorhynchus mykiss</i>
Analysis of Cry1Ab toxin bioaccumulation in a food chain of Bt rice, an herbivore and a predator
Can a genetically-modified organism-containing diet influence embryo development? A preliminary study on pre-implantation mouse embryos
The genetically modified foods debate: demystifying the controversy through analytical chemistry
Kinetic and thermodynamic parameters for heat denaturation of Cry1a(b) protein from transgenic maize (Zea mays)
Subchronic feeding study of high oleic acid soybeans (Event DP-3Ø5423-1) in Sprague-Dawley rats
Evaluation of protein safety in the context of agricultural biotechnology
A Gene-Shuffled Glyphosate Acetyltransferase Protein from Bacillus licheniformis (GAT4601) Shows No Evidence of Allergenicity or Toxicity
Edible safety requirements and assessment standards for agricultural genetically modified organisms
Transcriptome profiling of the feeding-to-fasting transition in chicken liver
Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials
Intestinal and Peripheral Immune Response to MON810 Maize Ingestion in Weaning and Old Mice
Allergenicity assessment of genetically modified crops[mdash]what makes sense?
Comparison of grain from corn rootworm resistant transgenic DAS-59122-7 maize with non-transgenic maize grain in a 90-day feeding study in Sprague-Dawley rats
Analytical criteria for performance characteristics of IgE binding methods for evaluating safety of biotech food products
Performance of Laying Hens Fed Diets Containing DAS-59122-7 Maize Grain Compared with Diets Containing Nontransgenic Maize Grain
A three generation study with genetically modified Bt corn in rats: Biochemical and histopathological investigation
Immunotoxicological studies of genetically modified rice expressing PHA-E lectin or Bt toxin in Wistar rats
Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part I)
Pancreatic response of rats fed genetically modified soybean
A long-term study on female mice fed on a genetically modified soybean: effects on liver ageing
Comparison of Broiler Performance and Carcass Yields When Fed Diets Containing Transgenic Maize Grains from Event DP-Ø9814Ø-6 (Optimum GAT), Near-Isogenic Control Maize Grain, or Commercial Reference Maize Grains
Comparison of broiler performance when fed diets containing event DP-3O5423-1, nontransgenic near-isoline control, or commercial reference soybean meal, hulls, and oil
Establishing objective detection limits for the pepsin digestion assay used in the assessment of genetically modified foods
Evaluation of subchronic toxicity of dietary administered Cry1Ab protein from Bacillus thuringiensis var. Kurustaki HD-1 in F344 male rats with chemically induced gastrointestinal impairment
Development and validation of a sensitive enzyme immunoassay for surveillance of Cry1Ab toxin in bovine blood plasma of cows fed Bt-maize (MON810)
A 104-Week Feeding Study of Genetically Modified Soybeans in F344 Rats
The Problem with Nutritionally Enhanced Plants
Safety Assessment of Bacterial Choline Oxidase Protein Introduced in Transgenic Crops for Tolerance against Abiotic Stress
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep
Ingestion and excretion of two transgenic Bt corn varieties by slugs
Murine models for evaluating the allergenicity of novel proteins and foods
Subchronic feeding study with genetically modified stacked trait lepidopteran and coleopteran resistant (DAS-Ø15Ø7-1xDAS-59122-7) maize grain in Sprague-Dawley rats
Subchronic feeding study of grain from herbicide-tolerant maize DP-Ø9814Ø-6 in Sprague-Dawley rats
Persistence of Plant DNA Sequences in the Blood of Dairy Cows Fed with Genetically Modified (Bt176) and Conventional Corn Silage
Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?
Organic and Genetically Modified Soybean Diets: Consequences in Growth and in Hematological Indicators of Aged Rats
Evaluation of protein quality from genetically modified and organic soybean in two consecutives generations of wistar rats
A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health
26-Week Oral Safety Study in Macaques for Transgenic Rice Containing Major Human T-Cell Epitope Peptides from Japanese Cedar Pollen Allergens
Health Risks of Genetically Modified Foods
GT1-7 cell-based cytoxicity screening assay on 96-well microplates as a platform for the safety assessment of genetically modified Gerbera hybrida extracts
Longterm Biosafety Assessment of A Genetically Modified (GM) Plant: The Genetically Modified (GM) Insect-Resistant Bt11 Corn Does Not Affect the Performance of Multi-Generations or Life Span of Mice
A 90-day toxicology study of transgenic lysine-rich maize grain (Y642) in Sprague-Dawley rats
Safety evaluation of the double mutant 5-enol pyruvylshikimate-3-phosphate synthase (2mEPSPS) from maize that confers tolerance to glyphosate herbicide in transgenic plants
Qualitative polymerase chain reaction methods for detecting major food allergens (peanut, soybean, and wheat) by using internal transcribed spacer region
Endogenous small RNAs in grain: semi-quantification and sequence homology to human and animal genes
Acute and repeated dose (28 day) mouse oral toxicology studies with Cry34Ab1 and Cry35Ab1 Bt proteins used in coleopteran resistant DAS-59122-7 corn
Extremely different behaviours in high and low body weight lines of chicken are associated with differential expression of genes involved in neuronal plasticity
Identifying food proteins with allergenic potential: Evolution of approaches to safety assessment and research to provide additional tools
Risk assessment of genetically modified crops for nutrition and health
Safety assessment of a modified acetolactate synthase protein (GM-HRA) used as a selectable marker in genetically modified soybeans
Nutritional evaluation of transgenic cottonseed in the ration of lactating dairy cows
Is This Study Believable? Examples from Animal Studies with GM Foods
Aspects of food processing and its effect on allergen structure
Letter to the Editor
Genetic engineering of plant food with reduced allergenicity
Safety Assessment of Biotechnology Products for Potential Risk of Food Allergy: Implications of New Research
How Subchronic and Chronic Health Effects can be Neglected for GMOs, Pesticides or Chemicals
Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line
Evaluation of corn grain with the genetically modified input trait DAS-59122-7 fed to growing-finishing pigs
Scientific advancement of novel protein allergenicity evaluation: An overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008)
Safety assessment of Cry1Ab/Ac fusion protein
Evaluation of biotechnology-derived novel proteins for the risk of food-allergic potential: advances in the development of animal models and future challenges
Histochemical and morpho­metrical study of mouse intestine epithelium after a long term diet containing genetically modified soybean
Use of quantitative real‐time PCR to assess the in vitro survival of specific DNA gene sequences of rumen microbes under simulated abomasal conditions
Testing of genetically modified novel proteins for allergenicity in food and feed: a toxicological and regulatory challenge
Safety assessment of Cry1C protein from genetically modified rice according to the national standards of PR China for a new food resource
The Impact of Non- and Genetically Modified Soybean Diets in Aorta Wall Remodeling
Debate on GMOs Health Risks after Statistical Findings in Regulatory Tests
Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed
In vitro digestion of Cry1Ab proteins and analysis of the impact on their immunoreactivity
Transcriptional and pathway analysis in the hypothalamus of newly hatched chicks during fasting and delayed feeding
Effects of organically and conventionally produced feed on biomarkers of health in a chicken model
High-throughput gene expression analysis of intestinal intraepithelial lymphocytes after oral feeding of carvacrol, cinnamaldehyde, or Capsicum oleoresin
The effect of multigenerational diet containing genetically modified triticale on immune system in mice
Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops
Allergenicity Assessment of Genetically Modified Cucumber Mosaic Virus (CMV) Resistant Tomato (Solanum lycopersicon)
Evaluation of the nutritional equivalency of soybean meal with the genetically modified trait DP-3O5423-1 when fed to laying hens
Confirmation of a predicted lack of IgE binding to Cry3Bb1 from genetically modified (GM) crops
Degradation of Cry1Ab protein from genetically modified maize (MON810) in relation to total dietary feed proteins in dairy cow digestion
DNA extraction from bovine faeces: current status and future trends
Investigation of endogenous soybean food allergens by using a 2-dimensional gel electrophoresis approach
Zebrafish ( Danio Rerio) as a Model for Investigating the Safety of GM Feed Ingredients (soya and Maize); Performance, Stress Response and Uptake of Dietary DNA Sequences
Effects of long‐term feeding of genetically modified corn (event MON810) on the performance of lactating dairy cows
Cross-Contamination of Foods and Implications for Food Allergic Patients
Fate of transgenic DNA and evaluation of metabolic effects in goats fed genetically modified soybean and in their offsprings
Lack of detectable DNA uptake by transformation of selected recipients in mono-associated rats
An optimised sample preparation method for NMR-based faecal metabonomic analysis
Tevaluation of transgenic event CBH 351 (StarLink) corn in pig
Immunological and Metabolomic Impacts of Administration of Cry1Ab Protein and MON 810 Maize in Mouse
Transformation of the US bread wheat ‘Butte 86’ and silencing of omega-5 gliadin genes
Performance of lactating dairy cows fed corn as whole plant silage and grain produced from genetically modified corn containing event DAS-59122-7 compared to a nontransgenic, near-isogenic control
Metabonomics study of transgenic Bacillus thuringiensis rice (T2A-1) meal in a 90-day dietary toxicity study in rats
Fumonisin B1 toxicity in grower-finisher pigs: a comparative analysis of genetically engineered Bt corn and non-Bt corn by using quantitative dietary exposure assessment modeling
A literature review on the safety assessment of genetically modified plants
Allergenicity Assessment of the Papaya Ringspot Virus Coat Protein Expressed in Transgenic Rainbow Papaya
Suggested Improvements for the Allergenicity Assessment of Genetically Modified Plants Used in Foods
Fate of Cry1Ab Protein in Agricultural Systems under Slurry Management of Cows Fed Genetically Modified Maize (Zea mays L.) MON810: A Quantitative Assessment
Impact of food processing on the safety assessment for proteins introduced into biotechnology-derived soybean and corn crops
The impact of plant biotechnology on food allergy
Performance of broiler chickens fed event DAS-40278-9 maize containing the aryloxyalkanoate dioxygenase-1 protein
Performance of broiler chickens fed diets containing DAS-68416-4 soybean meal
Endogenous allergen upregulation: Transgenic vs. traditionally bred crops
Biofortification of Soybean Meal: Immunological Properties of the 27 kDa γ-Zein
Bioinformatics and the allergy assessment of agricultural biotechnology products: Industry practices and recommendations
Nutritional equivalency evaluation of transgenic maize grain from event DP-O9814O-6 and transgenic soybeans containing event DP-356O43-5: laying hen performance and egg quality measures
Comparison of broiler performance and carcass yields when fed transgenic maize grain containing event DP-O9814O-6 and processed fractions from transgenic soybeans containing event DP-356O43-5
Bioinformatic analysis for allergenicity assessment of Bacillus thuringiensis Cry proteins expressed in insect-resistant food crops
Application of the threshold of toxicological concern (TTC) concept to the safety assessment of chemically complex food matrices
Allergenicity Assessment of Osmotin, a Pathogenesis-Related Protein, Used for Transgenic Crops
Are Apparent Negative Effects of Feeding GM MON810 Maize to Atlantic Salmon, Salmo Salar, Caused by Confounding Factors?
Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt-cottonseed
Computational allergenicity prediction of transgenic proteins expressed in genetically modified crops
Fate of Transgenic DNA from Orally Administered Bt MON810 Maize and Effects on Immune Response and Growth in Pigs
Analysis of Caecal Microbiota in Rats Fed with Genetically Modified Rice by Real‐Time Quantitative PCR
Effects of genetically modified T2A‐1 rice on faecal microflora of rats during 90 day supplementation
Do genetically modified crops affect animal reproduction? A review of the ongoing debate
A 90-day toxicology study of high-amylose transgenic rice grain in Sprague-Dawley rats
High‐amylose rice improves indices of animal health in normal and diabetic rats
Effect of feeding genetically modified Bt MON810 maize to ∼40-day-old pigs for 110 days on growth and health indicators
Trans-generational effects of feeding genetically modified maize to nulliparous sows and offspring on offspring growth and health
Effects of Feeding Bt Maize to Sows during Gestation and Lactation on Maternal and Offspring Immunity and Fate of Transgenic Material
High-throughput sequence-based analysis of the intestinal microbiota of weanling pigs fed genetically modified MON810 maize expressing Bacillus thuringiensis Cry1Ab (Bt maize) for 31 days
The effect of feeding Bt MON810 maize to pigs for 110 days on intestinal microbiota
Safety assessment of transgenic Bacillus thuringiensis rice T1c-19 in Sprague-Dawley rats from metabonomics and bacterial profile perspectives
Health and nutritional status of Wistar rats following subchronic exposure to CV127 soybeans
Application of scientific criteria to food allergens of public health importance
Characterization of maize allergens - MON810 vs. its non-transgenic counterpart
The Regulatory Challenge of Food Allergens
Interpreting the biological relevance of bioinformatic analyses with T-DNA sequence for protein allergenicity
A 90-day subchronic feeding study of genetically modified maize expressing Cry1Ac-M protein in Sprague-Dawley rats
Preliminary safety assessment of a membrane-bound delta 9 desaturase candidate protein for transgenic oilseed crops
In silico assessment of the potential allergenicity of transgenes used for the development of GM food crops
Safety evaluation of genetically modified mustard (V4) seeds in terms of allergenicity: Comparison with native crop
An investigation of horizontal transfer of feed introduced DNA to the aerobic microbiota of the gastrointestinal tract of rats
Possible consequences of the overlap between the CaMV 35S promoter regions in plant transformation vectors used and the viral gene VI in transgenic plants
Subchronic feeding study of stacked trait genetically-modified soybean (3Ø5423 × 40-3-2) in Sprague-Dawley rats
The Stability and Degradation of Dietary DNA in the Gastrointestinal Tract of Mammals: Implications for Horizontal Gene Transfer and the Biosafety of GMOs
Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize
Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: A literature review
Acute and 28-day repeated dose toxicology studies in mice with aryloxyalkanoate dioxygenase (AAD-1) protein expressed in 2,4-D tolerant DAS-40278-9 maize
Environmental Effects on Allergen Levels in Commercially Grown Non-Genetically Modified Soybeans: Assessing Variation Across North America
A 90-day safety study of genetically modified rice expressing rhIGF-1 protein in C57BL/6J rats
Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
Conventional (MG-BR46 Conquista) and transgenic (BRS Valiosa RR) soybeans have no mutagenic effects and may protect against induced-DNA damage in vivo
Effects of short-term feeding of Bt MON810 maize on growth performance, organ morphology and function in pigs
Effects of feeding Bt MON810 maize to pigs for 110 days on peripheral immune response and digestive fate of the cry1Ab gene and truncated Bt toxin
Crop Genome Plasticity and Its Relevance to Food and Feed Safety of Genetically Engineered Breeding Stacks
Assessment of possible allergenicity of hypothetical ORFs in common food crops using current bioinformatic guidelines and its implications for the safety assessment of GM crops
Exogenous plant MIR168a specifically targets mammalian LDLRAP1: evidence of cross-kingdom regulation by microRNA
Analysis of plant-derived miRNAs in animal small RNA datasets
A three generation study with high-lysine transgenic rice in Sprague-Dawley rats
A 90-day feeding study of glyphosate-tolerant maize with the G2-aroA gene in Sprague-Dawley rats
Hidden allergens in foods and implications for labelling and clinical care of food allergic patients
Safety assessment of food and feed from biotechnology-derived crops employing RNA-mediated gene regulation to achieve desired traits: A scientific review
Traceability of genetically modified organisms
Method development in relation to regulatory requirements for detection of GMOs in the food chain
Detection methods and performance criteria for genetically modified organisms
Real-time quantitative polymerase chain reaction methods for four genetically modified maize varieties and maize DNA content in food
Identity preservation of genetically modified organisms in the food chain: requirements, methods, and costs
DNA methods: critical review of innovative approaches
Analysis of Flour and Food Samples for cry9C from Bioengineered Corn
Detection and quantification of transgenes in grains by multiplex and real-time PCR
Protein immunoassay methods for detection of biotech crops: applications, limitations, and practical considerations
Detection of genetically modified crops and their derivatives: critical steps in sample preparation and extraction
Production of certified reference materials for the detection of genetically modified organisms
Analytical challenges: bridging the gap from regulation to enforcement
Detection of genetically modified organisms in foods by protein- and DNA-based techniques: bridging the methods
State of the art and limitations of quantitative polymerase chain reaction
The effect of processing parameters on DNA degradation in food
Development of melting temperature-based SYBR Green I polymerase chain reaction methods for multiplex genetically modified organism detection
PCR technology for screening and quantification of genetically modified organisms (GMOs)
Present and future of surface plasmon resonance biosensors
Reliable Detection and Identification of Genetically Modified Maize, Soybean, and Canola by Multiplex PCR Analysis
Effect of Food Processing on the Fate of DNA with Regard to Degradation and Transformation Capability in Bacillus subtilis
Quartz crystal microbalance (QCM) affinity biosensor for genetically modified organisms (GMOs) detection
Model studies on the detectability of genetically modified feeds in milk
A novel multiplex quantitative DNA array based PCR (MQDA-PCR) for quantification of transgenic maize in food and feed
Multiplex polymerase chain reaction/membrane hybridization assay for detection of genetically modified organisms
Effect of food components and processing parameters on DNA degradation in food
Detection and Quantitation of Genetically Modified Maize (Bt-176 Transgenic Maize) by Applying Ligation Detection Reaction and Universal Array Technology
COMMISSION RECOMMENDATION of 4 October 2004 on technical guidance for sampling and detection of genetically modified organisms and material produced from genetically modified organisms as or in products in the context of Regulation (EC) No 1830/2003
Real-time PCR: what relevance to plant studies?
Development of a Seven-Target Multiplex PCR for the Simultaneous Detection of Transgenic Soybean and Maize in Feeds and Foods
DNA separation by capillary electrophoresis with hydrophilic substituted celluloses as coating and sieving polymers. Application to the analysis of genetically modified meals
Detection of transgenes in soybean via a polymerase chain reaction and a simple bioluminometric assay based on a universal aequorin-labeled oligonucleotide probe
Development and Comparison of Four Real-Time Polymerase Chain Reaction Systems for Specific Detection and Quantification of Zea mays L
The modular analytical procedure and validation approach and the units of measurement for genetically modified materials in foods and feeds
Study of mixed Langmuir–Blodgett films of immunoglobulin G/amphiphile and their application for immunosensor engineering
Detection of genetically modified organisms by electrochemiluminescence PCR method
Detection and traceability of genetically modified organisms in the food production chain
Rapid analysis of genetically modified organisms by in‐house developed capillary electrophoresis chip and laser‐induced fluorescence system
Suitability of real-time quantitative polymerase chain reaction and enzyme-linked immunosorbent assay for cry9C detection in Mexican corn tortillas: fate of DNA and protein after alkaline cooking
Qualitative and Quantitative PCR Methods for Detection of Three Lines of Genetically Modified Potatoes
Cloned plasmid DNA fragments as calibrators for controlling GMOs: different real-time duplex quantitative PCR methods
Reliable GMO analysis
Evaluation of purification procedures of DNA from maize-meal samples by exploiting different analytical techniques for the assessment of DNA quality
Real-time polymerase chain reaction-based approach for quantification of the pat gene in the T25 Zea mays event
Monitoring the presence and expression of transgenes in living plants
Real-time polymerase chain reaction detection of cauliflower mosaic virus to complement the 35S screening assay for genetically modified organisms
Role of the “National Reference Centre for Genetically Modified Organisms (GMO) Detection” in the Official Control of Food and Feed
Quantitative determination of Roundup Ready soybean (Glycine max) extracted from highly processed flour
Quantitation of 35S promoter in maize DNA extracts from genetically modified organisms using real-time polymerase chain reaction, part 2: interlaboratory study
Quantification of the 35S promoter in DNA extracts from genetically modified organisms using real-time polymerase chain reaction and specificity assessment on various genetically modified organisms, part I: operating procedure
Methodological scheme for designing the monitoring of genetically modified crops at the regional scale
Quantitation of Transgenic Plant DNA in Leachate Water: Real-Time Polymerase Chain Reaction Analysis
Event-Specific Real-Time Detection and Quantification of Genetically Modified Roundup Ready Soybean
Microchip capillary gel electrophoresis using programmed field strength gradients for the ultra-fast analysis of genetically modified organisms in soybeans
DNA Extraction and Analysis from Processed Coffee Beans
Detection of Genetically Modified Organisms in Foreign-made Processed Foods Containing Corn and Potato
Distortion of Genetically Modified Organism Quantification in Processed Foods: Influence of Particle Size Compositions and Heat-Induced DNA Degradation
Design of a DNA chip for detection of unknown genetically modified organisms (GMOs)
Development of a Multiplex Polymerase Chain Reaction Method for Simultaneous Detection of Eight Events of Genetically Modified Maize
Multiplex polymerase chain reaction and ligation detection reaction/universal array technology for the traceability of genetically modified organisms in foods
Development of a peptide nucleic acid polymerase chain reaction clamping assay for semiquantitative evaluation of genetically modified organism content in food
Bio-markers: traceability in food safety issues
Event-Specific Plasmid Standards and Real-Time PCR Methods for Transgenic Bt11, Bt176, and GA21 Maize and Transgenic GT73 Canola
Application of Immunoaffinity Column as Cleanup Tool for an Enzyme Linked Immunosorbent Assay of Phosphinothricin-N-acetyltransferase Detection in Genetically Modified Maize and Rape
Rapid and reliable detection and identification of GM events using multiplex PCR coupled with oligonucleotide microarray
Identification and Quantification of Three Genetically Modified Insect Resistant Cotton Lines Using Conventional and TaqMan Real-Time Polymerase Chain Reaction Methods
Qualitative and Quantitative PCR Methods for Event-specific Detection of Genetically Modified Cotton Mon1445 and Mon531
Applicability of the Quantification of Genetically Modified Organisms to Foods Processed from Maize and Soy
Detection of genetically modified DNA sequences in milk from The Italian market
Equal Performance of TaqMan, MGB, Molecular Beacon, and SYBR Green-Based Detection Assays in Detection and Quantification of Roundup Ready Soybean
Sources of uncertainty in the quantification of genetically modified oilseed rape contamination in seed lots
Critical points of DNA quantification by real-time PCR - effects of DNA extraction method and sample matrix on quantification of genetically modified organisms
In-house validation and quality control of real-time PCR methods for GMO detection: a practical approach
Quantitative‐competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize
Development of an innovative immunoassay for CP4EPSPS and Cry1AB genetically modified protein detection and quantification
Surface plasmon resonance for detection of genetically modified organisms in the food supply
Kernel lot distribution assessment (KeLDA): a study on the distribution of GMO in large soybean shipments
Immunoassay as an Analytical Tool in Agricultural Biotechnology
Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction
Coherence between Legal Requirements and Approaches for Detection of Genetically Modified Organisms (GMOs) and Their Derived Products
Nanoparticle-based DNA biosensor for visual detection of genetically modified organisms
Interlaboratory transfer of a real-time polymerase chain reaction assay for quantitative detection of genetically modified maize event TC-1507
Qualitative and Quantitative Polymerase Chain Reaction Analysis for Genetically Modified Maize MON863
A Microarray-based Detection System for Genetically Modified (GM) Food Ingredients
A new PCR‐CGE (size and color) method for simultaneous detection of genetically modified maize events
QCM DNA-sensor for GMOs detection
Assessment of Real-time PCR Based Methods for Quantification of Pollen-mediated Gene Flow from GM to Conventional Maize in a Field Study
The Occurrence of Antibiotic Resistance Genes in Taq Polymerases and a Decontamination Method Applied to the Detection of Genetically Modified Crops
Development and validation of a sensitive and fast chemiluminescent enzyme immunoassay for the detection of genetically modified maize
Novel Reference Gene, PKABA1, Used in a Duplex Real-Time Polymerase Chain Reaction for Detection and Quantitation of Wheat- and Barley-Derived DNA
Quantification of Genetically Modified Soybeans Using a Combination of a Capillary-Type Real-Time PCR System and a Plasmid Reference Standard
Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System with a Plasmid Reference Standard
Screening genetically modified organisms using multiplex-PCR coupled with oligonucleotide microarray
Event-specific qualitative and quantitative polymerase chain reaction analysis for genetically modified canola T45
Random amplified polymorphic DNA analysis of genetically modified organisms
Indicated Detection of Two Unapproved Transgenic Rice Lines Contaminating Vermicelli Products
Qualitative and Quantitative Polymerase Chain Reaction Assays for an Alfalfa (Medicago sativa)-Specific Reference Gene To Use in Monitoring Transgenic Cultivars
Comparative Evaluation of Different DNA Extraction Procedures from Food Samples
A Strategy for Designing Multi-Taxa Specific Reference Gene Systems. Example of Application––ppi Phosphofructokinase (ppi-PPF) Used for the Detection and Quantification of Three Taxa: Maize ( Zea mays), Cotton ( Gossypium hirsutum) and Rice ( Oryza sativa)
Toward Metrological Traceability for DNA Fragment Ratios in GM Quantification. 3. Suitability of DNA Calibrants Studied with a MON 810 Corn Model
Accumulation of amplified target DNAs using thiol/biotin labeling, S1 nuclease, and ferrocene–streptavidin–magnetic system and a direct detection of specific DNA signals with screen printed gold electrode
Development of a Real-Time PCR Method Based on Duplo Target Plasmids for Determining an Unexpected Genetically Modified Soybean Intermix with Feed Components
EU regulations on the traceability and detection of GMOs: difficulties in interpretation, implementation and compliance
First Application of a Microsphere-Based Immunoassay to the Detection of Genetically Modified Organisms (GMOs):  Quantification of Cry1Ab Protein in Genetically Modified Maize
Characterization and differentiation of diverse transgenic and nontransgenic soybean varieties from CE protein profiles
Microarray Method for the Screening of EU Approved GMOs by Identification of their Genetic Elements
Comparison of Real-Time PCR Detection Chemistries and Cycling Modes Using Mon810 Event-Specific Assays as Model
Model for tuning GMO detection in seed and grain
Mass spectrometric detection of CP4 EPSPS in genetically modified soya and maize
Interlaboratory trial validation of an event-specific qualitative polymerase chain reaction-based detection method for genetically modified RT73 rapeseed
Characterization of genetically modified maize in weakly contaminated seed batches and identification of the origin of the adventitious contamination
Identification of PCR-Amplified Genetically Modified Organisms (GMOs) DNA by Peptide Nucleic Acid (PNA) Probes in Anion-Exchange Chromatographic Analysis
A simple capillary gel electrophoresis approach for efficient and reproducible DNA separations. Analysis of genetically modified soy and maize
Detection and characterization of recombinant DNA expressing vip3A-type insecticidal gene in GMOs—standard single, multiplex and construct-specific PCR assays
Detection and characterization of cry1Ac transgene construct in Bt cotton: multiple polymerase chain reaction approach
Calibration-curve-free quantitative PCR: A quantitative method for specific nucleic acid sequences without using calibration curves
Detection of Genetically Modified Organisms in Food: Comparison Among Three Different DNA Extraction Methods
GMO quantification in processed food and feed
Effect of storage and processing on plasmid, yeast and plant genomic DNA stability in juice from genetically modified oranges
Event-Specific Qualitative and Quantitative PCR Detection Methods for Transgenic Rapeseed Hybrids MS1×RF1 and MS1×RF2
Event-Specific Detection of Seven Genetically Modified Soybean and Maizes Using Multiplex-PCR Coupled with Oligonucleotide Microarray
Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
Event-specific qualitative and quantitative PCR detection of roundup ready event GT73 based on the 3′-integration junction
Calculation of measurement uncertainty in quantitative analysis of genetically modified organisms using intermediate precision--a practical approach
Impact of genetic structures on haploid genome-based quantification of genetically modified DNA: theoretical considerations, experimental data in MON 810 maize kernels (Zea mays L.) and some practical applications
Sampling and Modeling for the Quantification of Adventitious Genetically Modified Presence in Maize
Discrimination between Nongenetically Modified (Non-GM) and GM Plant Tissue Expressing Cysteine-Rich Polypeptide Using FT-Raman Spectroscopy
A Single Nucleotide Polymorphism (SNP839) in the adh1 Reference Gene Affects the Quantitation of Genetically Modified Maize (Zea mays L.)
Comparison of different real-time PCR chemistries and their suitability for detection and quantification of genetically modified organisms
Discrimination of transgenic and conventional soybean seeds by fourier transform infrared photoacoustic spectroscopy
Detection of nonauthorized genetically modified organisms using differential quantitative polymerase chain reaction: application to 35S in maize
GMDD: a database of GMO detection methods
Advances in molecular techniques for the detection and quantification of genetically modified organisms
Simultaneous Confirmatory Analysis of Different Transgenic Maize (Zea mays) Lines Using Multiplex Polymerase Chain Reaction−Restriction Analysis and Capillary Gel Electrophoresis with Laser Induced Fluorescence Detection
Using multiple PCR and CE with chemiluminescence detection for simultaneous qualitative and quantitative analysis of genetically modified organism
Real-Time PCR Method Using Capturing Oligo-Immobilized PCR Tubes to Determine the Specific Gene for Soybean and Genetically Modified Soybean in Food Matrices
Validation of the performance of a GMO multiplex screening assay based on microarray detection
Methods for detection of GMOs in food and feed
New trends in bioanalytical tools for the detection of genetically modified organisms: an update
NAIMA: target amplification strategy allowing quantitative on-chip detection of GMOs
Development of Event-Specific Quantitation Method for GA21 Maize, Which Is a GM Event without CaMV35S Promoter
Optimised padlock probe ligation and microarray detection of multiple (non-authorised) GMOs in a single reaction
Real-time and conventional PCR detection of Liberty Link® rice varieties and transgenic soy in rice sampled in the Mexican and American retail markets
Detection of Genetically Modified Canola Using Multiplex PCR Coupled with Oligonucleotide Microarray Hybridization
Simultaneous Detection of Eight Genetically Modified Maize Lines Using a Combination of Event- and Construct-Specific Multiplex-PCR Technique
Application of DNA Hybridization Biosensor as a Screening Method for the Detection of Genetically Modified Food Components
Event-specific qualitative and quantitative polymerase chain reaction methods for detection of genetically modified rapeseed Ms8xRf3 based on the right border junctions
Qualitative and Quantitative Event-Specific PCR Detection Methods for Oxy-235 Canola Based on the 3′ Integration Flanking Sequence
A novel universal real-time PCR system using the attached universal duplex probes for quantitative analysis of nucleic acids
International Collaborative Study of the Endogenous Reference Gene LAT52 Used for Qualitative and Quantitative Analyses of Genetically Modified Tomato
Development of One Novel Multiple-Target Plasmid for Duplex Quantitative PCR Analysis of Roundup Ready Soybean
Detection of Genetically Modified Crops by Combination of Multiplex PCR and Low-density DNA Microarray
PCR-Free Quantitative Detection of Genetically Modified Organism from Raw Materials. An Electrochemiluminescence-Based Bio Bar Code Method
Electrochemical genosensor for the rapid detection of GMO using loop-mediated isothermal amplification
A Screening Method for the Detection of the 35S Promoter and the Nopaline Synthase Terminator in Genetically Modified Organisms in a Real-Time Multiplex Polymerase Chain Reaction Using High-Resolution Melting-Curve Analysis
Testing for genetically modified organisms (GMOs): Past, present and future perspectives
Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics)
Real-time quantification of wild-type contaminants in glyphosate tolerant soybean
Fuzzy-logic based strategy for validation of multiplex methods: example with qualitative GMO assays
A theoretical introduction to “Combinatory SYBR®Green qPCR Screening”, a matrix-based approach for the detection of materials derived from genetically modified plants
Absolute quantification of genetically modified MON810 maize (Zea mays L.) by digital polymerase chain reaction
Influence of DNA extraction methods, PCR inhibitors and quantification methods on real-time PCR assay of biotechnology-derived traits
Effects of DNA extraction and purification methods on real-time quantitative PCR analysis of Roundup Ready soybean
NAIMA as a solution for future GMO diagnostics challenges
Development of a qualitative, multiplex real-time PCR kit for screening of genetically modified organisms (GMOs)
A preamplification approach to GMO detection in processed foods
See what you eat—broad GMO screening with microarrays
Sensitive and highly specific quantitative real-time PCR and ELISA for recording a potential transfer of novel DNA and Cry1Ab protein from feed into bovine milk
Characterization of the Exogenous Insert and Development of Event-specific PCR Detection Methods for Genetically Modified Huanong No. 1 Papaya
Applicability of the Chymopapain Gene Used as Endogenous Reference Gene for Transgenic Huanong No. 1 Papaya Detection
Capillary Electrophoresis with Electrochemiluminescent Detection for Highly Sensitive Assay of Genetically Modified Organisms
A PCR-microarray method for the screening of genetically modified organisms
Optical Detection of Specific Genes for Genetically Modified Soybean and Maize Using Multiplex PCR Coupled with Primer Extension on a Plastic Plate
International Collaborative Study of the Endogenous Reference Gene, Sucrose Phosphate Synthase (SPS), Used for Qualitative and Quantitative Analysis of Genetically Modified Rice
Evaluation of modified PCR quantitation of genetically modified maize and soybean using reference molecules: interlaboratory study
Detection of genetically modified organisms (GMOs) using isothermal amplification of target DNA sequences
Simplex and duplex polymerase chain reaction analysis of Herculex RW (59122) maize based on one reference molecule including separated fragments of 5' integration site and endogenous gene
Rapid detection of genetically modified organisms on a continuous-flow polymerase chain reaction microfluidics
Safety Assessment and Detection Method of Genetically Modified Chinese Kale (Brassica oleracea cv. alboglabra)
Sensitive and Rapid Detection of Genetic Modified Soybean (Roundup Ready) by Loop-Mediated Isothermal Amplification
Simultaneous Detection of Recombinant DNA Segments Introduced into Genetically Modified Crops with Multiplex Ligase Chain Reaction Coupled with Multiplex Polymerase Chain Reaction
Validity Assessment of the Detection Method of Maize Event Bt10 through Investigation of Its Molecular Structure
Multiplex polymerase chain reaction-capillary gel electrophoresis: a promising tool for GMO screening--assay for simultaneous detection of five genetically modified cotton events and species
GMOtrack: generator of cost-effective GMO testing strategies
Evaluation of stable isotope labelling strategies for the quantitation of CP4 EPSPS in genetically modified soya
Investigation of residual DNAs in sugar from sugar beet (Beta vulgaris L.)
Development of Quantitative Duplex Real-Time PCR Method for Screening Analysis of Genetically Modified Maize
Multiplex PCR-Based Simultaneous Amplification of Selectable Marker and Reporter Genes for the Screening of Genetically Modified Crops
Detection and identification of multiple genetically modified events using DNA insert fingerprinting
Molecular toolbox for the identification of unknown genetically modified organisms
Knowledge-technology-based discovery of unauthorized genetically modified organisms
Increased efficacy for in-house validation of real-time PCR GMO detection methods
Rapid amplification of genetically modified organisms using a circular ferrofluid-driven PCR microchip
Towards future reference systems for GM analysis
A practical approach to screen for authorised and unauthorised genetically modified plants
Genetically modified plants for non-food or non-feed purposes: Straightforward screening for their appearance in food and feed
Identification of transgenic foods using NIR spectroscopy: A review
Validation of a newly developed hexaplex real-time PCR assay for screening for presence of GMOs in food, feed and seed
Detection of Six Genetically Modified Maize Lines Using Optical Thin-Film Biosensor Chips
Testing the interaction between analytical modules: an example with Roundup Ready® soybean line GTS 40-3-2
Comparison of nine different real-time PCR chemistries for qualitative and quantitative applications in GMO detection
Design of multiplex calibrant plasmids, their use in GMO detection and the limit of their applicability for quantitative purposes owing to competition effects
Monitoring of Bt11 and Bt176 genetically modified maize in food sold commercially in Brazil from 2005 to 2007
Effect of food processing on plant DNA degradation and PCR-based GMO analysis: a review
Development and in‐house validation of the event‐specific qualitative and quantitative PCR detection methods for genetically modified cotton MON15985
An Event-Specific DNA Microarray To Identify Genetically Modified Organisms in Processed Foods
Tendency for interlaboratory precision in the GMO analysis method based on real-time PCR
Multi-wall carbon nanotubes (MWCNTs)-doped polypyrrole DNA biosensor for label-free detection of genetically modified organisms by QCM and EIS
Use of pJANUS™-02-001 as a calibrator plasmid for Roundup Ready soybean event GTS-40-3-2 detection: an interlaboratory trial assessment
Evaluation of the Impacts of Different Nuclear DNA Content in the Hull, Endosperm, and Embryo of Rice Seeds on GM Rice Quantification
Development of Multiplex PCR Method for Simultaneous Detection of Four Events of Genetically Modified Maize: DAS-59122-7, MIR604, MON863 and MON88017
Evaluation of the reliability of maize reference assays for GMO quantification
Yield and amplificability of different DNA extraction procedures for traceability in the dairy food chain
New approaches in GMO detection
Semiconductor quantum dots for multiplexed bio-detection on solid-state microarrays
Detection of Cry1Ab toxin in the leaves of MON 810 transgenic maize
Establishment and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON89788
Evaluation of Four Genes in Rice for Their Suitability As Endogenous Reference Standards in Quantitative PCR
A Novel Detection System for the Genetically Modified Canola (Brassica rapa) Line RT73
Individual Detection of Genetically Modified Maize Varieties in Non-Identity-Preserved Maize Samples
Interlaboratory study of DNA extraction from multiple ground samples, multiplex real-time PCR, and multiplex qualitative PCR for individual kernel detection system of genetically modified maize
A Real-Time Quantitative PCR Detection Method Specific to Widestrike Transgenic Cotton (Event 281-24-236/3006-210-23)
Sensitive detection of soy (Glycine max) by real-time polymerase chain reaction targeting the mitochondrial atpA gene
A Microarray Platform for Parallel Detection of Five Transgenic Events in Foods: A Combined Polymerase Chain Reaction−Ligation Detection Reaction−Universal Array Method
Development of a Certified Reference Material for Genetically Modified Potato with Altered Starch Composition
Applicability of Three Alternative Instruments for Food Authenticity Analysis: GMO Identification
Monitoring the presence of genetically modified food on the market of the Republic of Croatia
A High-Throughput Multiplex Method Adapted for GMO Detection
Development of a Real-Time PCR Method for the Differential Detection and Quantification of Four Solanaceae in GMO Analysis: Potato (Solanum Tuberosum), Tomato (Solanum Lycopersicum), Eggplant (Solanum Melongena), and Pepper (Capsicum Annuum)
Toward Metrological Traceability for DNA Fragment Ratios in GM Quantification. 2. Systematic Study of Parameters Influencing the Quantitative Determination of MON 810 Corn by Real-Time PCR
Degradation of Endogenous and Exogenous Genes of Roundup-Ready Soybean during Food Processing
Toward Metrological Traceability for DNA Fragment Ratios in GM Quantification. 1. Effect of DNA Extraction Methods on the Quantitative Determination of Bt176 Corn by Real-Time PCR
Identification of Genetically Modified Potato (Solanum tuberosum) Cultivars Using Event Specific Polymerase Chain Reaction
Development and validation of real-time PCR screening methods for detection of cry1A.105 and cry2Ab2 genes in genetically modified organisms
Quantitation of Transgenic Bt Event-176 Maize Using Double Quantitative Competitive Polymerase Chain Reaction and Capillary Gel Electrophorsesis Laser-Induced Fluorescence
Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques
Detection of Genetically Modified Maize by the Polymerase Chain Reaction and Capillary Gel Electrophoresis with UV Detection and Laser-Induced Fluorescence
Development of a Peptide Nucleic Acid Array Platform for the Detection of Genetically Modified Organisms in Food
Assessment of Primer/Template Mismatch Effects on Real-Time PCR Amplification of Target Taxa for GMO Quantification
Collaborative Trial Validation Studies of Real-Time PCR-Based GMO Screening Methods for Detection of the bar Gene and the ctp2-cp4epsps Construct
Construction of a standard reference plasmid for detecting GM cottonseed meal
MPIC: A High-Throughput Analytical Method for Multiple DNA Targets
Real-Time Polymerase Chain Reaction Based Assays for Quantitative Detection of Barley, Rice, Sunflower, and Wheat
Interlaboratory Transfer of a PCR Multiplex Method for Simultaneous Detection of Four Genetically Modified Maize Lines: Bt11, MON810, T25, and GA21
Evaluation of Extraction Methodologies for Corn Kernel (Zea mays) DNA for Detection of Trace Amounts of Biotechnology-Derived DNA
Detection of Genetically Modified Maize MON810 and NK603 by Multiplex and Real-Time Polymerase Chain Reaction Methods
One-PCR-tube approach for in situ DNA isolation and detection
Development of Taxon-Specific Sequences of Common Wheat for the Detection of Genetically Modified Wheat
Qualitative PCR method for Roundup Ready soybean: interlaboratory study
Validated Method for Quantification of Gentically Modified Organisms in Samples of Maize Flour
Detection Methods for Biotech Cotton MON 15985 and MON 88913 by PCR
Simplex and Duplex Event-Specific Analytical Methods for Functional Biotech Maize
Establishment and application of event-specific polymerase chain reaction methods for two genetically modified soybean events, A2704-12 and A5547-127
Microbead-assisted PDA sensor for the detection of genetically modified organisms
Development and In-House Validation of the Event-Specific Polymerase Chain Reaction Detection Methods for Genetically Modified Soybean MON89788 Based on the Cloned Integration Flanking Sequence
Real-Time PCR Array as a Universal Platform for the Detection of Genetically Modified Crops and Its Application in Identifying Unapproved Genetically Modified Crops in Japan
Practicable Group Testing Method to Evaluate Weight/Weight GMO Content in Maize Grains
High-Throughput Double Quantitative Competitive Polymerase Chain Reaction for Determination of Genetically Modified Organisms
Distortion of Genetically Modified Organism Quantification in Processed Foods: Influence of Particle Size Compositions and Heat-Induced DNA Degradation
Use of Quantitative Real-Time PCR To Estimate Maize Endogenous DNA Degradation after Cooking and Extrusion or in Food Products
Finding the Joker among the Maize Endogenous Reference Genes for Genetically Modified Organism (GMO) Detection
Qualitative and Quantitative Evaluation of the Genomic DNA Extracted from GMO and Non-GMO Foodstuffs with Four Different Extraction Methods
Detection and Quantification of Roundup Ready Soy in Foods by Conventional and Real-Time Polymerase Chain Reaction
Isolation of genomic DNA from defatted oil seed residue of rapeseed (Brassica napus)
Detection and Quantification of Genetically Modified Organisms Using Very Short, Locked Nucleic Acid TaqMan Probes
Development of a Screening Method for Genetically Modified Soybean by Plasmid-Based Quantitative Competitive Polymerase Chain Reaction
Degradation of transgene DNA in genetically modified herbicide-tolerant rice during food processing
Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean A2704-12
Interlaboratory Validation of Quantitative Duplex Real-Time PCR Method for Screening Analysis of Genetically Modified Maize
Quantification of Genetically Modified Soybean by Quenching Probe Polymerase Chain Reaction
Optimization of a multiplex PCR assay for detecting transgenic soybean components in feed products
DNA Detection Using Functionalized Conducting Polymers
DNA Content in Embryo and Endosperm of Maize Kernel (Zea mays L.): Impact on GMO Quantification
European ruling raises specter of mandatory GM pollen tests on honey
Construction of a reference plasmid molecule containing eight targets for the detection of genetically modified crops
Event-Specific Detection of Seven Genetically Modified Soybean and Maizes Using Multiplex-PCR Coupled with Oligonucleotide Microarray
Event-Specific Quantitative Detection of Nine Genetically Modified Maizes Using One Novel Standard Reference Molecule
Identification and Quantification of Three Genetically Modified Insect Resistant Cotton Lines Using Conventional and TaqMan Real-Time Polymerase Chain Reaction Methods
Event Specific Qualitative and Quantitative Polymerase Chain Reaction Detection of Genetically Modified MON863 Maize Based on the 5‘-Transgene Integration Sequence
Comparative Studies of the Quantification of Genetically Modified Organisms in Foods Processed from Maize and Soy Using Trial Producing
Applicability of the Quantification of Genetically Modified Organisms to Foods Processed from Maize and Soy
Universal Primer-Multiplex-Polymerase Chain Reaction (UP-M-PCR) and Capillary Electrophoresis–Laser-Induced Fluorescence Analysis for the Simultaneous Detection of Six Genetically Modified Maize Lines
The Development and Standardization of Testing Methods for Genetically Modified Organisms and their Derived Products
High Sensitive Detection of Cry1Ab Protein Using a Quantum Dot-Based Fluorescence-Linked Immunosorbent Assay
Quantification and identification of genetically modified maize events in non-identity preserved maize samples in 2009 using an individual kernel detection system
Detection of genetically modified DNA in fresh and processed foods sold in Kuwait
Evaluation of plasmid and genomic DNA calibrants used for the quantification of genetically modified organisms
Development of real-time PCR method for the detection and the quantification of a new endogenous reference gene in sugar beet "Beta vulgaris L.": GMO application
Feasibility of conventional and Roundup Ready® soybeans discrimination by different near infrared reflectance technologies
Detection of airborne genetically modified maize pollen by real-time PCR
Detecting un-authorized genetically modified organisms (GMOs) and derived materials
Concordance Study: Methods of Quantifying Corn and Soybean Genomic DNA Intended for Real-Time Polymerase Chain Reaction Applications
Chitosan functionalized magnetic particle-assisted detection of genetically modified soybeans based on polymerase chain reaction and capillary electrophoresis
GMO detection using a bioluminescent real time reporter (BART) of loop mediated isothermal amplification (LAMP) suitable for field use
Event-specific qualitative and quantitative PCR detection of the GMO carnation (Dianthus caryophyllus) variety Moonlite based upon the 5'-transgene integration sequence
Development and Validation of Event-Specific Quantitative PCR Method for Genetically Modified Maize MIR604
Comprehensive GMO detection using real-time PCR array: single-laboratory validation
Applicability of plasmid calibrant pTC1507 in quantification of TC1507 maize: an interlaboratory study
Multiplex, construct-specific, and real-time PCR-based analytical methods for Bt rice with cry1Ac gene
Comparison of three DNA extraction methods for feed products and four amplification methods for the 5'-junction fragment of Roundup Ready soybean
Construction of a reference plasmid containing ten targets for the detection of genetically modified crops
Presence of CP4-EPSPS Component in Roundup Ready Soybean-Derived Food Products
The combination of quantitative PCR and western blot detecting CP4-EPSPS component in Roundup Ready soy plant tissues and commercial soy-related foodstuffs
A novel universal primer-multiplex-PCR method with sequencing gel electrophoresis analysis
Development of event-specific PCR detection methods for genetically modified tomato Huafan No. 1
Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products

[Dr Hobbitstein]

6. Where, in that article, does it ever refer

to GMOs? Exogenous =/= GMO. MiRNA =/= GMO.

This is a study published in 2011, and has NOTHING to do with GMOs. If Russia wants to base policy on junk science, let them do it. They already base policy on bullshit, why not keep at it.

[KoKo]

7. Fascinating if Russia could be world's largest exporter of Organic Foods.

Thought that was interesting in the report. Maybe it's fantasy...but, might fit into boosting their exports so they aren't so dependent on Oil & Gas exports. If the report is true that the have soil that is uncontaminated enough to begin such an effort.

They did a Documentary on GMO's on RT last year and it was well worth the watch. So, this isn't a new attack against GMO's that Putin is putting out there just to get publicity. It was when I first started watching RT and was surprised to see such an informative report on GMO's coming from what people call "Putin Owned State TV." I wish that we had Documentaries here on GMO's with Scientific Studies. Maybe we have done Documentaries in the USA though...but, if so...I missed them.

RT also did a fantastic Documentary on "Bee Colony Collapse."

[DeSwiss]

8. Yes, I saw the documentary on GMOs you're referring to.

The thing is, the people who lambast RT are the same people I've never seen speaking out against Obama's drones killing children.

And they don't seem to see the insidiousness and counter-productive acts of the WH when it gives appointments to corporate flacks and bankers over those who might represent ''the people.'' But they can tell you every line that's in the ACA that's a godsend to someone they know was helped because of it.

Well, that's wonderful. They know all about Obamacare, but don't seem to care to know about what's making people so sick and requiring this great healthcare as much as they do.

Maybe it's the food? The water? The air? Hello?

- This is what we've devolved to and it ain't pretty.......

[KoKo]

9. Hypocrisy gone wild...

It's amazed me, also.

[fasttense]

10. They object to having Round UP and pesticides levels in their children's blood.

Not junk science at all. It is a fact that most Americans have a continual level of common pesticides and weed killers in their blood plasma.

Here is one abstract of one study that measured pesticide levels in fetuses and new mothers. http://www.ncbi.nlm.nih.gov/pubmed/22683313

And here is an article about the studies written in more layman terms:http://www.scientificamerican.com/article/weed-whacking-herbicide-p/

Many studies have since replicated these studies many, many times. Even studies that claim Organic foods are not healthier do admit they lower the level of pesticides and herbicides in your blood. I wish America would do away with GMOs too because you can't avoid them anymore, they are everywhere. The specific GMO alteration may or may not be dangerous to ingest but the Round Up they drench most GMOs with is associated with many, many illnesses and we all have it in our blood now.

Instead of creating a plant that can survive with minimal water and with extreme temperatures, corporations create a plant that can survive when doused with a deadly poison.

Now we can all eat poison drenched vegetables. Thanks Monsanto for the free serving of poison with my meal.