A gourmet chef was at the house tonight and cooked the following meal
Wild greens salad with a light lemon olive oil dressing topped by shavings of Gruyère cheese from Switzerland.
Filet of Norwegian Skrei cod poached in a mixture of olive oil, Hungarian paprika powder, vegetable broth and mustard, topped by a few drops of freshly squeezed lemon juice. Thrown into the broth/sauce were lightly sautéed zucchini quarters and white onions plus some wild local herbs.
Accompanied by some sautéed potatoes done with minced onion bits.
Cost was about $7 per person, but it all tasted like a thousand times that.
It helps to be married to the chef.
Dessert, when I am able to handle more food, will be slices of fresh strawberries and mango, dusted with Canadian maple syrup.
If anyone is in the neighborhood and wants to drop in, I promise you, you will not go away hungry.
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And believe me when I tell you that we do NOT expect to eat like that routinely! It would be most ungracious of us to expect such a superb meal all the time!
You are most fortunate to be married to such a superb chef!
Exercise and I get along but not famously.
We do try to eat responsibly!
We don't overeat or waste and eat lots of fresh vegetables, fruits and etc. That's all I mean.
We probably would have eaten them if we had.
I also sailed on Norwegian research vessels in the Antarctic - but we never had this. 
And I camped out n the Lofoten Islands in Norway - didn't' see this on any menus.
Those mischievous Norwegians are keeping this to themselves! 
I've had that!
Yum
Yum! 
She made some great meals while I was with the DFW's. I hope you and MrsDFW are doing well. I wish I could come back to Germany now that it's warming up, but it will be a while before I can do it. Going to 7 different countries (including my airport stop in Zurich) in 25 days kinda ruined my budget but I have great memories, including my time with you and MrsDFW.