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(7,397 posts)Floyd R. Turbo
(26,546 posts)samnsara
(17,622 posts)cheese chunks and blue cheese dressing. I loved my first taste ever of Gouda and hated my first taste ever of bleu cheese. It was like eating dirt. I do love it now...some 50 years later. I still wont eat green beans or oysters ( ok NO ocean phlegm for that matter)
Floyd R. Turbo
(26,546 posts)bleu cheese dressing with Tabasco is a favorite.
stonecutter357
(12,695 posts)Floyd R. Turbo
(26,546 posts)dameatball
(7,397 posts)PJMcK
(22,034 posts)Thanks, dameatball!
mr_lebowski
(33,643 posts)nowadays, at least with certain salad components (wedge salad in particular, with some added BC chunks of course), or as dipping sauce for Hot Wings.
Blue Cheese Vinaigrette is a definite favorite, a 'best of both worlds' kinda thing.
I'd never just eat chunks of plain bleu cheese though.
TBH I don't much like to eat any cheese all by itself. I love it on/with stuff, but ...
Floyd R. Turbo
(26,546 posts)Also enjoy a nice bleu on sliced apples, pears, and figs with a nice glass of Port! 😋
Polly Hennessey
(6,794 posts)Makes no difference if it is fake or the real thing. Real Roquefort dressing tastes soooo good.
Floyd R. Turbo
(26,546 posts)Fla Dem
(23,654 posts)When I was a kid I used to like the Kraft bleu cheese spread that came in a glass jar. Once the jars were empty, we used them as juice glasses. But that was processed cheese spread so I would guess most of the mold that is in bleu cheese was processed out.
Floyd R. Turbo
(26,546 posts)I still like the Kraft cheeses! 😋