Thanksgiving dinner on a ice cream cone

[left-of-center2012]

Thanksgiving dinner just got a little bigger thanks to the new ice cream flavors released from Salt & Straw.

Sweet Potato Casserole with Maple Pecans: Rich, full-bodied sweet potato ice cream, balanced by a ribbon of maple syrup marshmallow fluff and homemade candied pecans.

Roasted Cranberry Sauce Sorbet: Prepared with roasted cranberries, cranberry juice and candied cranberry jam—all made with cranberries from Washington’s Starvation Alley Farms.

Salted Caramel Thanksgiving Turkey: Sweet and buttery turkey brittle is folded into a turkey fat caramel ice cream.

Spiced Goat Cheese & Pumpkin Pie: Spiced cheesecake ice cream made with fresh, local goat cheese, swirled with streaks of fresh baked pumpkin pie custard.

Roasted Peach & Sage Cornbread Stuffing: Features fresh-picked sage infused ice cream studded with sweet and crunchy cornbread brown sugar shortbread cookies and spoonfuls of spiced peach jam brightened with a splash of peach vinegar.

http://www.sandiegouniontribune.com/lifestyle/pac-november-flavors-salt-and-straw-20181107-story.html

[jpak]

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