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Related: Culture Forums, Support ForumsRuby Chocolate Is Coming to the U.S. From Switzerland
The worlds largest chocolate market is finally getting a taste of the ruby chocolate, the first new type in more than 80 years.
Switzerlands Barry Callebaut AG, the top maker of bulk chocolates, is rolling out its ruby breakthrough in the U.S. almost two years after announcing the discovery. The new type of chocolate, with its pinkish hue, expanded the industrys color palette beyond just dark, milk and white, and was the first new natural shade added since Nestle SA started making white bars in the 1930s.
The innovation, based on a special type of cocoa bean that can be found in Ivory Coast, Ecuador and Brazil, has a natural berry flavor thats sour yet sweet.
There are still some hurdles. The Swiss firm will have to wait for approval from the Food and Drug Administration to be able to call it "chocolate." For now, the product will be launched as ruby couverture, with early adopters using names like ruby cacao bar and ruby cacao truffle, Smit said. A similar approval process is needed in Canada, he added.
Another main hurdle the company may face is that Nestle has been the biggest adopter of ruby chocolate for its KitKat bars. But in the U.S., the KitKat brand is made by The Hershey Co. instead.
https://www.bloomberg.com/news/articles/2019-05-14/biggest-chocolate-market-gets-a-taste-of-ruby-with-u-s-launch?srnd=premium
targetpractice
(4,919 posts)Now. Please.
N_E_1 for Tennis
(9,664 posts)turn into some wax-like substance that slightly resembles a chocolate taste. Id love to try it straight from the Swiss chocolatier.
Yes Im a chocolate snob...absolutely no regret.
left-of-center2012
(34,195 posts)No.
"... has a natural berry flavor thats sour yet sweet"
DFW
(54,277 posts)I'm in Belgium once a week, France three times a month, and Switzerland usually once a month.
It's all I can do not to overdose on the stuff.
yardwork
(61,538 posts)ProudLib72
(17,984 posts)Not falling for it.
Besides, MAGAt red chocolate?
GemDigger
(4,305 posts)Mosby
(16,258 posts)left-of-center2012
(34,195 posts)White chocolate is a chocolate confection made from cocoa butter, sugar and milk solids.
It lacks the cocoa solids found in other types of chocolate.
https://en.wikipedia.org/wiki/White_chocolate
White chocolate is my favorite
csziggy
(34,131 posts)The chocolate is made from the "ruby cocoa bean".[4][5] "Ruby beans" are existing botanical cocoa bean varieties that have been identified as having the right attributes to be processed into ruby chocolate.[6]
The chocolate's taste is described as "sweet yet sour",[7] with "little to none" of the cocoa flavour traditionally associated with other varieties of chocolate.[8]
With the production methods being kept a trade secret, publications note industry speculation that ruby chocolate is made with unfermented cocoa beans, which can have a natural red-pinkish colour.[8][6][9] The company also registered a patent in 2009 for "cocoa-derived material" from unfermented cocoa beans (or beans fermented for no more than three days) that become red or purple after treating them with an acid and then defatting with petroleum ether.[10][6]
The variety was not available for sale to consumers until 19 January 2018, when it was introduced in a new flavor of Kit Kat bar, in Japan and South Korea, as well as online.[11][12] One stick was to cost 400 yen (USD$3.60).[13] In April 2018, Kit Kat announced the release of the ruby chocolate in the UK. Fortnum & Mason started selling a ruby chocolate product on the 13th of April 2018[citation needed], and Kit Kat launched theirs on the following Monday.[14]
https://en.wikipedia.org/wiki/Ruby_chocolate