I'm going to make "emergency" kimchi this weekend and not the real stuff.

[Kaleva]

Kimchi purists be damned.

https://www.maangchi.com/recipe/yangbaechu-kimchi

Like in the above recipe, I'll use green cabbage but I'll be using Worcestershire sauce instead of of fish sauce and crushed red pepper instead of (Korean) hot pepper.

This is my version of living on the edge and pushing the envelope.

[Ohiogal]

1. That looks delicious!

The article said use it in stir fried rice ... that sounds good, too!

[Kaleva]

2. My wife tried Kimchi when she was working in Chicago and liked it.

This isn't the same but it's a start.

[FM123]

3. Sounds great! I love all kimchi - especially cucumber kimchi....

[DFW]

4. Sounds like an abbreviated version

Maybe just « Kim.....? »