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"It's seasonal, it will pass, just keep walking, don't look . . ."
Me, escaping the eggnog display at the grocery store.
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lark
(23,065 posts)Boo, hiss. Who can stand temptations for months! It's not fair!
Backseat Driver
(4,381 posts)There are recipes that require weeks of "flavor" blending, hahaha!
https://altonbrown.com/eggnog-recipe/
empedocles
(15,751 posts)empedocles
(15,751 posts)Phoenix61
(16,993 posts)Just make sure to use a nice thick bread. Bordens used to make egg nog that cane in a can. Id buy a few just to make eggnog French toast throughout the year.
Jane Austin
(9,199 posts)It's in shelf-stable packaging now, not a can.
https://www.amazon.com/Borden-Egg-Nog-946-Pack/dp/B0087CJ0WC/ref=sr_1_2?keywords=eggnog+bordens&qid=1572828658&sr=8-2
Enjoy!
jpak
(41,756 posts)We make our own at Thanksgiving and Christmas.
When I'm feeling naughty, I buy the local dairy variety and spike it with rum and whiskey -yum.