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😀🇺🇸🍰☀️❗️What's Your Favorite Cake? (Original Post) Floyd R. Turbo Nov 2019 OP
All of them! Ohiogal Nov 2019 #1
Fruit Cake.... safeinOhio Nov 2019 #2
Can't stand fruitcakes. lark Nov 2019 #4
Desert? safeinOhio Nov 2019 #9
I have a dozen aging in Capt Morgan's Spiced Rum. Phoenix61 Nov 2019 #12
I use dried fruit also, as many kinds as I can find yellowdogintexas Nov 2019 #43
My favorite..... Floyd R. Turbo Nov 2019 #15
I do love a nice, sticky, gooey fruit cake. Piasladic Nov 2019 #42
I Loooooooooooooooooooove Fruitcake !!!!!!!!!!!!!!! trueblue2007 Nov 2019 #35
Boston Cream Pie Cake lark Nov 2019 #3
Italian Creme Cake Rorey Nov 2019 #5
Can't choose Cirque du So-What Nov 2019 #6
Yes, a moist, dense cake for me. NT Rorey Nov 2019 #7
Make a Wacky Cake. It's the moistest chocolate cake I've ever eaten. It does glisten. Recipe below. catbyte Nov 2019 #46
Orange Creamsicle Cake MissMillie Nov 2019 #8
Spice cake with creamy caramel frosting. Polly Hennessey Nov 2019 #10
Angel food or Devil's food? Cartoonist Nov 2019 #11
Any with cream cheese frosting. nt Phoenix61 Nov 2019 #13
I just tried a recipe for cinnamon roll cake and it is goooood. Hotler Nov 2019 #14
I never met a chocolate cake I didn't like Bayard Nov 2019 #16
My grannies coconut cake. YUMMMMY redstatebluegirl Nov 2019 #17
Between a whistler162 Nov 2019 #18
I like very moist, light cakes with a mousse or cream filling, such as a smirkymonkey Nov 2019 #19
The "any" cake MFM008 Nov 2019 #20
Cassata, without a doubt. SeattleVet Nov 2019 #21
Oh my. this seems amazingly delightful. The Wielding Truth Nov 2019 #29
What ever cake I'm eating. Lady Freedom Returns Nov 2019 #22
Autumn cheesecake lillypaddle Nov 2019 #23
Aunt Frances' chocolate cake made with oatmeal. Nova Scotia recipe. applegrove Nov 2019 #24
Ooey Gooey Butter Cake. GemDigger Nov 2019 #25
Strawberry shortcake dhol82 Nov 2019 #26
Carrot cake,cream cheese frosting. virgogal Nov 2019 #27
I must 2nd that... carrot cake with cream cheese frosting Peacetrain Nov 2019 #33
Im-peach-mint cake! unblock Nov 2019 #28
have some Im-peach-mint punch with that! yellowdogintexas Nov 2019 #44
Key Lime Cheese. Anon-C Nov 2019 #30
Mom's "Rocky Mountain Apple Cake" lastlib Nov 2019 #31
Wacky cake. It's the first thing I ever baked when I was 10--and its vegan catbyte Nov 2019 #32
This looks worth trying! America's test kitchen had a flourless chocolate cake, but it took FOREVER Karadeniz Nov 2019 #34
You really should. It's easier than a boxed cake mix and so much better. I know I said that catbyte Nov 2019 #45
All cake. Many mentioned above. LakeArenal Nov 2019 #36
Cheese Cake -Ny style Piasladic Nov 2019 #37
This message was self-deleted by its author Chin music Nov 2019 #38
Simple pound cake Thunderbeast Nov 2019 #39
flourless chocolate cake surrealAmerican Nov 2019 #40
Yellow cake with white butter cream icing. Tikki Nov 2019 #41
Too many to list. yellowdogintexas Nov 2019 #47

lark

(23,059 posts)
4. Can't stand fruitcakes.
Tue Nov 26, 2019, 10:11 AM
Nov 2019

Both my grandmothers used to make them and send them to us. We gave the cakes to the Mission every year so they didn't go to waste. These seem to be either the love them or hate them kind of desert.

Phoenix61

(16,992 posts)
12. I have a dozen aging in Capt Morgan's Spiced Rum.
Tue Nov 26, 2019, 10:39 AM
Nov 2019

I tweaked the recipe and use dried fruit instead of that weird candied stuff.

yellowdogintexas

(22,216 posts)
43. I use dried fruit also, as many kinds as I can find
Tue Nov 26, 2019, 10:03 PM
Nov 2019

Lots of nuts too.

My recipe uses orange juice for the liquid part and lots of sweet spices. I age mine in Kentucky Straight Bourbon Whiskey

Rorey

(8,445 posts)
5. Italian Creme Cake
Tue Nov 26, 2019, 10:11 AM
Nov 2019

Or maybe it's lemon cake. Or maybe German chocolate. Or wait, it's Chocolate Ganache.

It's probably one of those.

Edited to add: Bailey's Irish Creme cake

Cirque du So-What

(25,907 posts)
6. Can't choose
Tue Nov 26, 2019, 10:12 AM
Nov 2019

but I like moist cakes. Those made with pudding, applesauce, soda pop, jam, etc. are my favorites.

I want it to glisten like this..

catbyte

(34,326 posts)
46. Make a Wacky Cake. It's the moistest chocolate cake I've ever eaten. It does glisten. Recipe below.
Tue Nov 26, 2019, 10:08 PM
Nov 2019

And it stays moist for days if you put it in a baggie and refrigerate it. It was good for a week.

Bayard

(22,004 posts)
16. I never met a chocolate cake I didn't like
Tue Nov 26, 2019, 12:34 PM
Nov 2019

But coconut cake, and carrot cake with nuts and cream cheese frosting are also favorites.

 

smirkymonkey

(63,221 posts)
19. I like very moist, light cakes with a mousse or cream filling, such as a
Tue Nov 26, 2019, 01:07 PM
Nov 2019

lemon cream cake or a dark chocolate cake I make w/ real whipped cream between the layers. I also sometimes like a homemade buttercream frosting, but not spread too thickly because it's so sweet. Carrot cake w/ cream cheese frosting is pretty good too! Oh, and anything with fresh fruit or fruit puree in between the layers or on top.

SeattleVet

(5,477 posts)
21. Cassata, without a doubt.
Tue Nov 26, 2019, 02:08 PM
Nov 2019

Haven't had one in years. You have to order them several days in advance.

An amazing Sicilian specialty.

https://en.wikipedia.org/wiki/Cassata

lillypaddle

(9,580 posts)
23. Autumn cheesecake
Tue Nov 26, 2019, 03:43 PM
Nov 2019

That's cheesecake in a chopped nut & graham cracker pie shell, with sliced apples and walnuts on top.

Peacetrain

(22,872 posts)
33. I must 2nd that... carrot cake with cream cheese frosting
Tue Nov 26, 2019, 05:43 PM
Nov 2019

and a cup of coffee with cream.. a little bit of heaven

yellowdogintexas

(22,216 posts)
44. have some Im-peach-mint punch with that!
Tue Nov 26, 2019, 10:05 PM
Nov 2019

We have a bar here in town that will whip one up for you if you know to ask

lastlib

(23,140 posts)
31. Mom's "Rocky Mountain Apple Cake"
Tue Nov 26, 2019, 05:25 PM
Nov 2019

Don't know the ingredients, except for raw apples, walnuts, nutmeg. Moist and Delishhh!

catbyte

(34,326 posts)
32. Wacky cake. It's the first thing I ever baked when I was 10--and its vegan
Tue Nov 26, 2019, 05:36 PM
Nov 2019

It's a moist cake that you mix right in the baking pan. It doesn't contain eggs or milk so it's vegan. It's utterly delicious. It gets its leavening from the baking soda and vinegar. You can eat it frosted or unfrosted. It's moist & flavorful enough to eat plain.

WACKY CAKE

The recipe, which uses no butter, eggs or milk, was popular during WWII when rationing was prevalent.

INGREDIENTS:

1½ cup all-purpose flour
1 cup sugar
4 tbsp (rounded) unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
6 tablespoons vegetable oil
1 cup water

Sift together flour, sugar, cocoa, baking soda & salt. Make 3 wells in the flour mixture. Pour the cider vinegar, oil, & vanillla in each hole. Pour water over the whole mess and stir until combined. Bake in a preheated 350F oven for 26-30 minutes or until a toothpick inserted in the center comes out clean.


Karadeniz

(22,461 posts)
34. This looks worth trying! America's test kitchen had a flourless chocolate cake, but it took FOREVER
Tue Nov 26, 2019, 06:36 PM
Nov 2019

Between waiting and praying over it, so I never tried it. But as you can imagine, without the flour, it was RICH!

catbyte

(34,326 posts)
45. You really should. It's easier than a boxed cake mix and so much better. I know I said that
Tue Nov 26, 2019, 10:06 PM
Nov 2019

you can eat it without frosting, but who wants a chocolate cake without frosting? I make an Italian buttercream and flavor it with Amoretti Artisan Natural Raspberry flavor then mix in dehydrated raspberries reconstituted in a little Framboise or Chambord. It really is to die for. This is my grandmother's recipe. I've seen others on the Web that called for white vinegar. I ran out of cider vinegar once and substituted it with white vinegar and it wasn't nearly as good. I don't know why, but it just didn't taste as rich.

LakeArenal

(28,798 posts)
36. All cake. Many mentioned above.
Tue Nov 26, 2019, 06:53 PM
Nov 2019

Fresh cake. No stale cake.

Weird part, don’t like frosting that much. Cream cheese and chocolate in small doses. No frosting roses for me please.

Response to Floyd R. Turbo (Original post)

yellowdogintexas

(22,216 posts)
47. Too many to list.
Tue Nov 26, 2019, 10:10 PM
Nov 2019

I love to bake and this is prime baking season for me, what with silent auctions to bake for, last year's live auction cakes to bake (because everyone wants their cake during the holidays) and cake for family things.

I will be taking a chocolate pound cake to Thanksgiving (my husband's grandmother's recipe) and a couple of other pound cakes to the silent auction. I know I will be baking a carrot cake and one other cake for one couple.

I'll probably do another chocolate cake for Christmas with the family.

I do love a good coconut cake, with pineapple and coconut mixed in with the frosting between the layers. We used to bake a German Chocolate Cake, a coconut cake and a jam cake every Christmas. In a small Southern town you always need stuff for those drop in visitors.

If I am out to eat and want dessert, I will usually get pie.

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