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(31,895 posts)😋😋😋
safeinOhio
(32,632 posts)but that's just me.
lark
(23,059 posts)Both my grandmothers used to make them and send them to us. We gave the cakes to the Mission every year so they didn't go to waste. These seem to be either the love them or hate them kind of desert.
I always thought they were the main course.
Phoenix61
(16,992 posts)I tweaked the recipe and use dried fruit instead of that weird candied stuff.
yellowdogintexas
(22,216 posts)Lots of nuts too.
My recipe uses orange juice for the liquid part and lots of sweet spices. I age mine in Kentucky Straight Bourbon Whiskey
Floyd R. Turbo
(26,540 posts)Piasladic
(1,160 posts)Pass it all around, and it stops with me!
trueblue2007
(17,189 posts)lark
(23,059 posts)Love love love it! My mom's carrot cake is also spectacular.
Rorey
(8,445 posts)Or maybe it's lemon cake. Or maybe German chocolate. Or wait, it's Chocolate Ganache.
It's probably one of those.
Edited to add: Bailey's Irish Creme cake
Cirque du So-What
(25,907 posts)but I like moist cakes. Those made with pudding, applesauce, soda pop, jam, etc. are my favorites.
I want it to glisten like this..
Rorey
(8,445 posts)catbyte
(34,326 posts)And it stays moist for days if you put it in a baggie and refrigerate it. It was good for a week.
MissMillie
(38,526 posts)Red Velvet is high on the list though.
Polly Hennessey
(6,784 posts)Cartoonist
(7,309 posts)Pound cake?
Phoenix61
(16,992 posts)Hotler
(11,392 posts)Perfect with a cup of coffee.
Bayard
(22,004 posts)But coconut cake, and carrot cake with nuts and cream cheese frosting are also favorites.
redstatebluegirl
(12,265 posts)whistler162
(11,155 posts)Tomato Soup cake and a Chocolate cake with chocolate icing.
smirkymonkey
(63,221 posts)lemon cream cake or a dark chocolate cake I make w/ real whipped cream between the layers. I also sometimes like a homemade buttercream frosting, but not spread too thickly because it's so sweet. Carrot cake w/ cream cheese frosting is pretty good too! Oh, and anything with fresh fruit or fruit puree in between the layers or on top.
MFM008
(19,803 posts)🍰🎂
SeattleVet
(5,477 posts)Haven't had one in years. You have to order them several days in advance.
An amazing Sicilian specialty.
https://en.wikipedia.org/wiki/Cassata
The Wielding Truth
(11,411 posts)Lady Freedom Returns
(14,120 posts)If it's cake, I'm going to eat it.
lillypaddle
(9,580 posts)That's cheesecake in a chopped nut & graham cracker pie shell, with sliced apples and walnuts on top.
applegrove
(118,462 posts)GemDigger
(4,305 posts)Or if Whoopie Pies are considered a cake then the Whoopie Pies have it.
dhol82
(9,351 posts)With LOTS of whipped cream!
virgogal
(10,178 posts)Peacetrain
(22,872 posts)and a cup of coffee with cream.. a little bit of heaven
unblock
(52,113 posts)yellowdogintexas
(22,216 posts)We have a bar here in town that will whip one up for you if you know to ask
Anon-C
(3,430 posts)lastlib
(23,140 posts)Don't know the ingredients, except for raw apples, walnuts, nutmeg. Moist and Delishhh!
catbyte
(34,326 posts)It's a moist cake that you mix right in the baking pan. It doesn't contain eggs or milk so it's vegan. It's utterly delicious. It gets its leavening from the baking soda and vinegar. You can eat it frosted or unfrosted. It's moist & flavorful enough to eat plain.
WACKY CAKE
The recipe, which uses no butter, eggs or milk, was popular during WWII when rationing was prevalent.
INGREDIENTS:
1½ cup all-purpose flour
1 cup sugar
4 tbsp (rounded) unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
6 tablespoons vegetable oil
1 cup water
Sift together flour, sugar, cocoa, baking soda & salt. Make 3 wells in the flour mixture. Pour the cider vinegar, oil, & vanillla in each hole. Pour water over the whole mess and stir until combined. Bake in a preheated 350F oven for 26-30 minutes or until a toothpick inserted in the center comes out clean.
Karadeniz
(22,461 posts)Between waiting and praying over it, so I never tried it. But as you can imagine, without the flour, it was RICH!
catbyte
(34,326 posts)you can eat it without frosting, but who wants a chocolate cake without frosting? I make an Italian buttercream and flavor it with Amoretti Artisan Natural Raspberry flavor then mix in dehydrated raspberries reconstituted in a little Framboise or Chambord. It really is to die for. This is my grandmother's recipe. I've seen others on the Web that called for white vinegar. I ran out of cider vinegar once and substituted it with white vinegar and it wasn't nearly as good. I don't know why, but it just didn't taste as rich.
LakeArenal
(28,798 posts)Fresh cake. No stale cake.
Weird part, dont like frosting that much. Cream cheese and chocolate in small doses. No frosting roses for me please.
Piasladic
(1,160 posts)The thicker the better !
Response to Floyd R. Turbo (Original post)
Chin music This message was self-deleted by its author.
Thunderbeast
(3,400 posts)With raspberries and whipped cream.
surrealAmerican
(11,357 posts)Done right, it's texture is somewhere between a custard and fudge.
Tikki
(14,549 posts)Tikki
yellowdogintexas
(22,216 posts)I love to bake and this is prime baking season for me, what with silent auctions to bake for, last year's live auction cakes to bake (because everyone wants their cake during the holidays) and cake for family things.
I will be taking a chocolate pound cake to Thanksgiving (my husband's grandmother's recipe) and a couple of other pound cakes to the silent auction. I know I will be baking a carrot cake and one other cake for one couple.
I'll probably do another chocolate cake for Christmas with the family.
I do love a good coconut cake, with pineapple and coconut mixed in with the frosting between the layers. We used to bake a German Chocolate Cake, a coconut cake and a jam cake every Christmas. In a small Southern town you always need stuff for those drop in visitors.
If I am out to eat and want dessert, I will usually get pie.