Happy 😃 National 🇺🇸 Cold Cut Day ☀️❗️What's your favorite cold cut/lunch meat sandwich?🥪

[Floyd R. Turbo]

😋

[Polly Hennessey]

1. Has to be a plain old ham sandwich with Swiss cheese and mustard. Prefer rye bread with this one.

[Floyd R. Turbo]

2. Yep!

Grey Poupon of course! 😋

[SWBTATTReg]

3. Olive loaf! With me, you can't have too many olives!

[Floyd R. Turbo]

4. Classic! 😋

[OriginalGeek]

19. I love Olive loaf and pickle loaf

and the best part, is nobody else does so I get it alllll to myself.

[samnsara]

5. bologna, sandwich spead (NOT MIRACLE WHIP), cheddar cheese, lettuce, tomato on white bread

..or liver sausage, cheddar cheese, lettuce, mayo on white bread.

[Floyd R. Turbo]

6. 😋

[underpants]

7. Mustard

Don’t care as long as it has mustard

[Floyd R. Turbo]

9. Absolutely!

[Fla Dem]

8. Genoa Salami

[Floyd R. Turbo]

10. Oh yea! 😋

[sir pball]

11. A whole pile of properly dry-cured meats

Sopressata, saussicon sec, capocollo, dry (Spanish) chorizo, salami, jambon de Bayonne/Iberico, and the rest of those super-salty, hard to bite lovelies, thin sliced, with a good layering of Provolone, shredded iceberg lettuce, a fresh tomato, and an olive oil mayo infused with thyme, tarragon and black pepper, all on a really good baguette.

There's something to be said for multinationality on a sandwich.

[Floyd R. Turbo]

14. Oh yea! 😋

[abqtommy]

12. Oscar Meyer Oven Roasted White Turkey slices. When I was younger I enjoyed olive loaf,

pickle loaf and tongue loaf. I don't see tongue loaf these days but my son wouldn't like it if I did bring
some home...

[Floyd R. Turbo]

15. 😋

[jmowreader]

13. Oscar Mayer hard salami and provolone

[Floyd R. Turbo]

16. Yum! 😋

[Bantamfancier]

17. Braunschwiger and red onion

on rye with swiss cheese and brown mustard.

Or just smear it on crackers and eat the onions like chips.

[Floyd R. Turbo]

18. Hell yes! 😋

[OriginalGeek]

20. One of the best sandwiches I ever had

was plain chunks of summer sausage on a pillow soft sub roll with mustard and lettuce. I had a pint of Chocolate milk with it. It was from deli in TX that is long gone and I should have gone there more. That was more than 40 years ago and I still remember it.

Nowadays I like the aforementioned -loafs but my favorite is pretty much any kind of Italian meats sandwich with lettuce and oil and red wine vinegar.

I also love corned beef and most tavern/black forest ham but, for some reason, I can't stand the honey/maple glazed ham that my wife and daughter love. I love ham, I love honey and I love maple. Just don't want them together on my sandwich.

Boar's Head has come out with a lot of interesting flavors - we like the Madrasala Curry chicken (it's got a nice kick) and the Teriyaki stuff. And the London Port roast beef. My dad used to make me roast beef sandwiches on the very rare occasions whenthere was left-over roast beef. Slices of roast beef, American cheese and ketchup on white toast. Had to be toast but a little Worcestershire sauce wasn;t out of the question. He put horseradish on his but I had to get much older before I could handle that.