Who has eatened canned creamed corn a week after opening and storing in refrigerator?

[Baitball Blogger]

The google says 3-4 days. I used the creamed corn in a casserole, which I then froze to eat later. When I do cook it, it will bubble for at least 10 minutes.

Only belatedly did I think to check my work.

[we can do it]

1. I've kept things made with it a week, no problem.

[Baitball Blogger]

3. Thank you. I figured it would be okay. My husband said he would offer to be the taster.

He's just thrilled I'm cooking.

[jpak]

2. I would rather die than eat creamed corn

An abomination

Refriged or not

[Baitball Blogger]

5. It's my first time cooking with it.

I never went out of my way for it before, but it works well with this particular casserole.

[Major Nikon]

10. You can make it yourself by just running corn through a food processor

Process about half or 2/3rds of the corn and then add the rest. This is how Native Americans first prepared creamed corn and it doesn't get any simpler. Commercial canned versions generally have salt, sugar, and/or thickening agents. Home recipes make it with dairy and all sorts of other things.

If all you are doing is adding it to a recipe, the method described is all you need.

[Baitball Blogger]

12. Thank you!

[Major Nikon]

8. Just think of it as corn that's already been chewed up for you

[Baitball Blogger]

13. LOL!

[magicarpet]

4. Sure,...

If it does not smell like a science project,
Or look like a science project,

Boil or bake to 180 degrees - and add to a casserole or stew/soup.

[Baitball Blogger]

6. I think I can do that. It will go into the oven for 25 minutes at 400 degrees.

[magicarpet]

9. If it is bubbling before you take it out of the oven,...

.... nothing nasty can survive beyond those temps.

[Brother Buzz]

7. FWIW, I have a can of creamed corn in my bug-out bag...

and I plan to prove that shit will kill you because it will be the last meal I will eat before I croak.

[Coventina]

11. I would never touch creamed corn.

[Aquaria]

14. Not me.

I hate the stuff, and my husband doesn't let it hang around long enough to know what prolonged storage does to it.