So I'm going to try a store-bought Thai sauce instead of making my own ...

[mr_lebowski]

I'll let ya know how it turns out.

To be Wok Cooked:
Cubed Chicken (marinating for a couple hours in the sauce)
Yellow Onion, Red Bell Pepper

To be partially done in microwave in lightly-salted water bath, then added to wok:
Yellow Squash, String Beans

Saffron Road Thai Mango Skillet Sauce goes into wok last along with some fresh spinach leaves (not pictured)

Green Onion and Cilantro for Garnish.

Will be served over Jasmine Rice.

[alwaysinasnit]

1. Looks good. I will await your verdict.

[ZZenith]

2. Ha! I read "lightly-salted bath water"

and thought, “you go, Mr. L - stretch those culinary boundaries!

[mr_lebowski]

3. Unfortunately I don't think Eva Mendes is dropping by for a workout & dip this afternoon ...

So I'm unlikely to have a suitable source for that ingredient ...

[ZZenith]

4. Good food starts with good ingredients!

[mr_lebowski]

5. QFT! nt

[Ohiogal]

6. You have the same kitchen counter I do!

I wish I had that delicious looking meal prep on mine! 😋

[calguy]

7. I remember all the hours I spent making my own "special" BBQ sauce back in the day

In the end, they never tasted all that much better or different than what I could buy at the store for the time invested.
Moral of the story: I don't make my own BBQ sauce anymore.

[zanana1]

8. I have great admiration for people who are willing to set their mouths on fire.