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Related: Culture Forums, Support ForumsSteakumms!
More like Steakumms??? They did not survive 8 minutes in the air fryer at 325. Very dry, Sandy textured,vaguely beef flavored dust.
Fry em or deny em!
FelineOverlord
(3,554 posts)I haven't made them in a long time.
They have one of the best Twitter accounts, though.
Link to tweet
Link to tweet
TreasonousBastard
(43,049 posts)as some coagulated mixture that will turn to sand under extreme heat.
Earthshine2
(3,850 posts)When frying, in the brief moment between thawing and cooking, around the 30-second mark, the smell of rotten, fatty beef-like stuff becomes evident. It's unpleasant.
The smell largely disappears when fully cooked, about 30 seconds later.
YMMV.
mr_lebowski
(33,643 posts)I was sure ...
Earthshine2
(3,850 posts)fat, and beef by-products in there.
I bought some recently because of their excellent social media postings. What a cool company!
But, that smell when they cooked was awful. And then, the foulness gets hidden as the meat blackens.
apcalc
(4,461 posts)Makes a great cheese steak!
pansypoo53219
(20,906 posts)Buckeye_Democrat
(14,846 posts)Sounds like they haven't changed a bit.
I can take the lowliest frozen hamburger patty, cover it with cream of mushroom soup, wave it for 5 minutes and get a better result.