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Related: Culture Forums, Support ForumsThis is my favorite fruit
I have tasted so far..In the whole world here on my counter.
A chermoya.
If you never ate one get one and eat it,you won't regret it. They are like banana,pineapple and mango but they have a flavor all thier own.
secondwind
(16,903 posts)Thanks!
I_UndergroundPanther
(12,463 posts)Secondwind,when you get some. I wait until its a tiny bit softer than a ripe mango before I eat it. Dont let it get too much softer than that and eat it chilled.
old as dirt
(1,972 posts)Bernardo de La Paz
(49,000 posts)It is grown in southern California.
https://en.wikipedia.org/wiki/Cherimoya
https://en.wikipedia.org/wiki/Mangosteen
I_UndergroundPanther
(12,463 posts)But I gotta go with cherimoya. They're so fucking delicious. It took all my will power to not eat the second half.
They have them at a grocery store near me but they are always sold out.
There were just 2 left I just about shit I was so happy.
I tried my first cherimoya a while ago. Had no idea what sort of fruit it might be so I tried it. I try to at least buy 3 special things at the grocery store.
Good quality whole bean coffee,
Stuff to make an indian dish from scratch,
And a fruit I never tried before or an exquisite fruit I love.
Last month it was champagne mangos.
Zorro
(15,740 posts)Now if they could only find a way to breed a seedless variety...
They're also finicky about pollinating, which is too bad.
They are absolutely delicious, taste almost like a scoop of vanilla ice cream. They show up in SoCal but they're expensive (~+$7/lb). They're a lot more common in South America.
I_UndergroundPanther
(12,463 posts)$8.99 a pound out here in Maryland. The only store I know of near me that sells them are Wegmans.
You know what I wish I could afford to make with cherimoya?
Italian cherimoya ice
Or cherimoya ice cream.
That foodgasm would just about kill me it would taste so good. .
I_UndergroundPanther
(12,463 posts)If I dont want to make an indian dish from scratch I'll do something thai.
And the last thing I try to get every month is get one amazing cheese or try one I have never had.