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Related: Culture Forums, Support ForumsTime for an easy poll! Cilantro (as in fresh coriander leaf) ....what do you think of it?
Last edited Wed Aug 1, 2012, 05:12 PM - Edit history (2)
I am posting this based on a really interesting watermelon salsa that my wife loves, but I thought she ruined because of the cilantro that she put into it.
Her quilting bee companions were similarly divided....
So, DU - Cilantro - yes or no?
Edited to add this results from a study -http://www.flavourjournal.com/content/1/1/8/abstract
Results
"The prevalence of dislike ranged from 3 to 21%. The proportion of subjects classified as disliking cilantro was 21% for East Asians, 17% for Caucasians, 14% for those of African descent, 7% for South Asians, 4% for Hispanics, and 3% for Middle Eastern subjects"
And what do you think it tastes/smells like?
12 votes, 0 passes | Time left: Unlimited | |
I love cilantro | |
7 (58%) |
|
I hate/loathe cilantro | |
4 (33%) |
|
No big reaction either way | |
1 (8%) |
|
Other | |
0 (0%) |
|
0 DU members did not wish to select any of the options provided. | |
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Disclaimer: This is an Internet poll |
NRaleighLiberal
(60,014 posts)geardaddy
(24,926 posts)Do you know there's a genetic predisposition to one's like/dislike of cilantro?
http://www.nytimes.com/2010/04/14/dining/14curious.html
NRaleighLiberal
(60,014 posts)I don't expect to see much middle ground.
OriginalGeek
(12,132 posts)yet I don't mind it in certain dishes...
Wait Wut
(8,492 posts)So does beer.
valerief
(53,235 posts)valerief
(53,235 posts)CaliforniaPeggy
(149,580 posts)Auggie
(31,161 posts)I love it.
CBGLuthier
(12,723 posts)Lemony.
It is supposed to be a purely genetic thing. Some are wired to taste cilantro differently.
Duer 157099
(17,742 posts)Same with salsa.
I've noticed that with some dishes, the cilantro is, for me, the critical ingredient.
So yeah, I like it a lot.
It tastes exactly like cilantro. Can't describe it any other way.
turtlerescue1
(1,013 posts)Fresh: Tomatoes
Onion
Cilantro
and juice of a fresh squeezed lime.
Let its flavors blend- and even the pickies at church love it!
With chips, on salads, mex. dishes.
OHHHHHHH yeah. Personal favorite: TACOs.
Kali
(55,007 posts)Lucy Goosey
(2,940 posts)I happen to love it, and I use it frequently.
A good friend of mine, though, says it tastes like soap. Exactly like soap, she insists.
Response to Lucy Goosey (Reply #9)
seaglass This message was self-deleted by its author.
4th law of robotics
(6,801 posts)that prevents her from enjoying this delicious herb.
Sadly there is no cure.
http://www.npr.org/templates/story/story.php?storyId=98695984
NRaleighLiberal
(60,014 posts)I am a "sweet cole crop" taster - broccoli, brussels sprouts, etc taste sweet to me - that is another genetic problem - 1/3 or so of the country finds them too bitter to enjoy!
kurtzapril4
(1,353 posts)That is so interesting! I love cabbage and cauliflower. I don't care for broccoli. It's not the taste....it's the texture and the way those little buds get stuck between your teeth.
valerief
(53,235 posts)Phentex
(16,334 posts)Very soapy. Ick!
4th law of robotics
(6,801 posts)indispensable for making mexican food and many indian dishes.
Denninmi
(6,581 posts)If you had asked me this 15 years ago, I would have said "hated it, tastes like soap or stink bug residue".
Now, I think it tastes and smells like .... wait for it .... CILANTRO! Shocking, huh?
Actually, it's a rather complex flavor and aroma, and there are earthy notes similar to cumin (not surprising, closely related), and citrus notes.
AnneD
(15,774 posts)It tastes like cheap soap. I can tolerate it in small amounts, but most cooks in this region (Houston) seem to Believe a little is good so more must be better. I am forever picking out fists full from my food. Strain the stuff out puleeze. Ordering your food without it seems to be an exercise in futility but at least they don't garnish that stuff on my food anymore. I grew up with Mexican food (non cilantro) and hubby is Indian....so try as I might I have never acquired a taste for it. I am glad to hear there are others with the same reactions. Makes me feel a little less weird.
4th law of robotics
(6,801 posts)That flavor stands out to some people and makes cilantro taste like soap. Others don't really taste it.
AnneD
(15,774 posts)thing that I can taste but most folks cannot that is genetic but I can't remember it. I am also very sensitive to umami, the so called fifth taste and actually crave it. I also have a very acute sense of smell when not adversely affected by our air quality.
The role that genetics plays on something like taste is a very interesting topic.
4th law of robotics
(6,801 posts)it implies that at some point in our evolution being able to taste or not taste certain things was an evolutionary advantage but not equally for all individuals.
It's really not clear why for a lot of these oddities.
AnneD
(15,774 posts)Native American in me and have several medical problems related to that but I also find that I have some gifts related to that too. I just go with the flow.
I think it is fascinating that they really aren't sure how taste and smell and the brain work together. I have know folks (through meds or traumas) that have lost their sense of smell and it affected their sense of taste. As we grow older these senses decline and become altered.
It is truly an area for research.
hifiguy
(33,688 posts)Like Vietnamese fish sauce, it's best used as a flavor note, rather than the whole chord, where it gets pretty overpowering and obnoxious pretty fast. The soapiness can be pretty nasty when it is chucked willy-nilly into a dish.
Remmah2
(3,291 posts)SALSA!
Arugula Latte
(50,566 posts)Kali
(55,007 posts)but it is indispensable for much of my Mexican cooking now
posole or tortilla soup without cilantro? bleh
I can make a good salsa without it but with is almost always better
NRaleighLiberal
(60,014 posts)Quantess
(27,630 posts)I like it.
NRaleighLiberal
(60,014 posts)(as are others here who vote that they don't like it)
valerief
(53,235 posts)geardaddy
(24,926 posts)I can handle it in salsa and as a small...that's SMALL garnish on Indian food.
ret5hd
(20,489 posts)Scuba
(53,475 posts)OneGrassRoot
(22,920 posts)HopeHoops
(47,675 posts)It reseaded and will continue to resead forever. It owns aobut 25 feet of our garage side rose area. We harvest more cilantro and it's seed (coriander) than we could possibly use, but it will never go away. We consider that a good thing. We grow tomatoes, onions, garlic, parsley, and adding cilantro completes the totally home-grown salsa.
kwassa
(23,340 posts)femmocrat
(28,394 posts)I never ate it, though.
EastTennesseeDem
(2,675 posts)Ew.
Gross.
Arkansas Granny
(31,514 posts)that's all I can taste. It's flavor is just overpowering to me.
soccer1
(343 posts)Eww......I never eat it. I use parsley, instead.
GoCubsGo
(32,079 posts)Looks like we have a lot of potty mouths here. Did your mom wash your mouth out with soap for saying bad things?
(Yes, I am an admitted potty mouth. But, I developed mine when I was too big to have my mouth washed out with soap.)
I don't really care for cilantro. I can take it in small quantities, particularly in salsas and pico de gallo. In fact, I prefer those WITH it over those without. But, otherwise, bleech. I feel that way about cumin, too.
tjwmason
(14,819 posts)Absolutely foul stuff.
But when it's been cooked it's usually fine (i.e., as part of a recipe).