Food hack: Stromboli dough. I usually use fresh store bought dough that comes in a ball in a

[Floyd R. Turbo]

plastic bag. On the day I’m going to use it I put the ball in a sealed olive oil greased 9X12 rectangular storage container and return it to the fridge. A couple of hours prior to assembling the Stromboli, I remove it from the fridge and sit the container on the counter.

By the time I’m ready to work the dough it has risen and spread to the edges of the container. I turn it out on the work surface and work and roll it until it’s the size I want. Much easier than working a ball into a rectangle.

😋

[badhair77]

1. Great advice. That looks delicious.

[Floyd R. Turbo]

2. 😋

It’s what’s for dinner!

[Diamond_Dog]

3. What time do you want me to come over?

Yum!

[Floyd R. Turbo]

5. 😁

[EYESORE 9001]

4. My stomach started making aggressive noises

when I started reading your post. I could swear it said ‘EAT! NOW!’ when I got to the photo.
🤤

[Floyd R. Turbo]

6. ☺️

[barbtries]

7. damn that looks good.

i had work done and have stitches in my mouth so not totally sure i want to thank you

[Floyd R. Turbo]

9. Bummer! 😥

[comradebillyboy]

8. That looks great! I use a similar technique for making pizza on my

cast iron griddle. Makes for a great crust.

[Floyd R. Turbo]

10. 😋