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Related: Culture Forums, Support ForumsNJ pizza trends
We're visiting in NJ this week and found some unusual new types of pizza. These were on the menu at a place in North Brunswick. (We got the margherita pizza and it was wonderful).
Grandma pizzas - 16 inch square thin crusts
Bruschetta pizza: red sauce, tomatoes, pesto and mozzarella
Chicken, Bacon and Ranch pizza
Chicken Fingers and Fries pizza
Grilled Chicken Caesar Salad Pizza, which actually includes romaine lettuce.
There was an article about these trends in the Star-Ledger recently:
https://www.nj.com/food/2022/08/the-10-new-jersey-pizza-trends-currently-driving-me-insane.html
BlueGreenLady
(2,824 posts)At my local pizza place. It was surprisingly good.
BlueGreenLady
(2,824 posts)also serves a yummy dessert pizza with honey, walnuts and feta cheese. I'm addicted.
Wicked Blue
(5,831 posts)Although I've never tried crab rangoon.
Generally I like to stick to the classics - plain cheese or margherita.
When I visited Italy many years ago, I had what was called a pizza, but was more like a calzone, filled with cooked greens. Half the crust was folded over, but not closed. Didn't like it at all because it was pretty flavorless.
I live in Maryland, where decent pizza has only become available in the past decade or so.
BlueGreenLady
(2,824 posts)Wondering if I could make one that would also be tasty. Thanks for the idea. Would also love to visit Italy some day.
CrispyQ
(36,460 posts)Not sure about Ranch on a pizza.
Wicked Blue
(5,831 posts)It sounded so weird to me.
CrispyQ
(36,460 posts)Same with macaroni-and-cheese on pizza. I don't get it. But then, some people think that about pineapple & I love pineapple on pizza.
Wicked Blue
(5,831 posts)The place in NJ we ordered from had baked ziti on pizza on the menu too. Too many carbs for my taste.
I somewhat like pineapple on pizza but don't eat meat, so Hawaiian pizza is out.
The next trend, I predict, will be breakfast cereals on pizza. Anyone for a large Lucky Charms pie with extra marshmallows?
IcyPeas
(21,859 posts)funny that they call it "red" sauce.
Wicked Blue
(5,831 posts)Many Italian Americans refer to tomato sauce as "gravy." Took me a while to get used to hearing that.