Popcorn ingredient linked to Alzheimer's

[douglas9]

MINNEAPOLIS, Aug. 8 (UPI) -- Diacetyl, a flavoring used to produce the buttery flavor and aroma of microwave popcorn and other food, may be linked to Alzheimer's, U.S. researchers say.

Robert Vince, director of the Center for Drug Design at the University of Minnesota, and colleagues Swati More and Ashish Vartak said diacetyl has been the focus of research recently because it is linked to respiratory and other problems in workers at microwave popcorn and food-flavoring factories.

In addition to microwave popcorn, diacetyl is used in margarines, snack foods, candy, baked goods, pet foods and other products such as beer or some chardonnay wine, the researchers said.

Vince's team said it realized that diacetyl has an architecture similar to a substance that makes beta-amyloid proteins clump together in the brain -- this clumping is the hallmark of Alzheimer's disease.

http://www.upi.com/Health_News/2012/08/08/Popcorn-ingredient-linked-to-Alzheimers/UPI-65661344400751/

[Scuba]

1. You might consider posting this serious article elsewhere than the lounge.