Blair's Death Rain Habanero Kettle Chips...

[SidDithers]

are now my favourite snack food. Found these a few weeks ago, and they're the hottest chips I've ever had.

If you like spicy foods, try 'em out.





Sid

[Arctic Dave]

1. Yum. Where did you find them?

[SidDithers]

2. 7-11 around the corner from me...

Here's the website:

Blair's Sauces and Snacks
http://www.extremefood.com

You could always contact them to see where you can get them locally.

If you like spicy, you won't be sorry

Sid

[OriginalGeek]

3. No WMD threads in the lounge!

Thems look nuke-ular.

[OffWithTheirHeads]

4. I'm not happy till my nose is running, my eyes are watering, and

I am sweating! These sound like they are worth a try but my experience is that if the corponazis call it hot, it's generally to mild to even bother with.

[SidDithers]

7. Four or 5 chips and I'm looking for a glass of milk...

Sid

[friendly_iconoclast]

10. If you eat cheese, you should try Cabot's Hot Habanero Cheddar

Love the stuff- lots of habanero chunks in it.

[annabanana]

5. I like hot.. but

not so hot to eliminate the possibility of flavor..

Stuff make with habanero extract is usually too much for me.

[kwassa]

6. Here are some I think are outstanding.

If I buy them, I will eat them all in one sitting, so I try not to buy them.

[hunter]

8. The Spicy Thai flavor is too sweet for me. I've got no sweet tooth.

The Kettle Brand Hot Jalapeno will do... especially with the right hot sauce.

The kids around here eat crunchy flamin' hot Cheetos or Takis with hot sauce and/or lime juice. In the afternoon when school lets out street vendors park their little carts near the schools and sell them.

http://www.fresnobee.com/2012/11/25/3078925/hot-spicy-snack-fad-hard-on-stomachs.html

I'm sure this style of snack food existed in California's Mexican-American communities long before Hot Cheeto's were created, but now apparently it's everywhere.

[kwassa]

9. I have very little sweet tooth ....

but I am not into hot for hot's sake, either. It is the way something is hot that is interesting to me, as different hot sauces have different flavors. Hotness should compliment the other flavors in the food, not overpower them and make them disappear. There are plenty of chili sauces so hot that only a drop or two can wipe out a plate of food.

my latest is a Thai chili garlic sauce with basil that I keep in fridge and throw into different dishes. I also like the smokier flavored chilis of the Southwest.

[In_The_Wind]

11. I'll give those a try.

I don't usually look through the chip isle.

[hobbit709]

12. One of my faves

they used to make a habanero.