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Related: Culture Forums, Support ForumsSubway - please.
Since when is a 'footlong' NOT meant to be a foot long??
Subway have finally responded to international criticism that their footlong sandwiches only appear to be 11 inches long.
But their reply won't win them any new fans, as they claimed that the word footlong is a 'registered trademark as a descriptive name for the sub' and 'not intended to be a measurement of length.'
'The length of the bread baked in the restaurant cannot be assured each and every time as the proofing process may vary slightly each time in the restaurant.'
Subway have since removed the statement but, as Buzzfeed points out, this is at odds with previous Subway advertising.
Read more: http://www.dailymail.co.uk/news/article-2264906/Subway-respond-short-sandwich-scandal-claiming-FOOTLONG-descriptive-measurement-length.html#ixzz2ISUplylu
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I understand that the proofing process can cause uneven results, but when you're off by a full inch, there is definitely something wrong with your process. I don't think it's the end of the world as we know it, but I really wish companies would be a little more truthful when they're confronted by this sort of thing.
Wounded Bear
(58,603 posts)Is that, perhaps, a Quiznos tape measure?
Inquiring minds need to know.
Sheldon Cooper
(3,724 posts)MiddleFingerMom
(25,163 posts).
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Duh.
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Males ALWAYS exaggerate linear measurements.
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Always.
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pinboy3niner
(53,339 posts)Oh, wait...this isn't the muslin thread?
http://www.democraticunderground.com/1018280491
SEMOVoter
(202 posts)Baguettes are metric, which really bypasses this whole debate of "footlong" san'wich standard and might explain the existence of mimes, who according to legend began as street thieves that would stick stolen sandwiches in their tights to avoid detection.
I'm thinking this worked, most of the time.....
Duer 157099
(17,742 posts)what difference does it make? They add the same amount of meat/cheese no matter the size of the bread. And all other toppings are free, so who cares?
A big non issues imho.
alarimer
(16,245 posts)Like the grocery store shrink-ray, where a "pound" of coffee is now 12 ounces. Corporations do this all the time, modify the packaging so you don't notice there's actually less in there, yet charge the same price for it.
In Subway's case (assuming this was intentional, which it may not be), they would save on the ingredients for their bread by making smaller loaves, yet charge the same for the sandwich, increasing by a few pennies their profit per sandwich. Sell plenty of 11-inch "footlongs" and it adds up.
They may have also changed the premeasured amounts of meat and cheese that go into their subs. I don't think they've ever advertised the amount before.
Recursion
(56,582 posts)That's what I don't get.
whistler162
(11,155 posts)Hard Assets
(274 posts)Gotta get them to meet the standards, y'know?
Lars39
(26,107 posts)Their pans are all the same dimensions...yeast causes dough to rise when it can't go in any other direction any more.