When cooking vegans, is ten-minutes-per-pound still a good rule of thumb?

[Orrex]

How many minutes per thumb?

[liberal N proud]

1. You cook vegans?

Are they like grass fed beef?

[bluedigger]

2. Shouldn't this be in 'Cooking & Baking'?

Where are the Lounge Hosts? I swear, there are just no standards kept around here anymore.

[Incitatus]

3. They are usually very clean and healthy.

You can eat them rare. Just a quick minute per side on the grill should do.

[In_The_Wind]

4. I thought vegans should be enjoyed raw.

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[LiberalEsto]

9. They can get kind of gassy

when raw

[In_The_Wind]

11. I couldn't have said it better myself.

Well played, LiberalEsto.



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[ohiosmith]

5. Depends on if you've boned them!

[Remmah2]

6. Convection or conventional oven?

[HappyMe]

7. I would go with crock pot cooking.

Otherwise it might be stringy and tough.

[Lesmoderesstupides]

15. That would be one BIG crock pot!

[sadbear]

8. Don't forget the kimchee.

Oh, did I actually go there?

[UncleYoder]

10. Don't forget the fava beans,

and a nice Chianti.

[HappyMe]

12. No beans needed!

I would go with a Barolo. It might cut through that cabbagey taste better.

[Lesmoderesstupides]

14. They only taste like cabbage if they only eat cabbage

I try to feed the vegans hazelnuts so they will have a nice nutty taste like Prosciutto!

[Lesmoderesstupides]

13. I would go with low and slow, like smoking a large pork butt, get the internal temp to about 165

and the vegan meat should fall off the bones!

[Lesmoderesstupides]

16. PETA - People Eating Tasty Animals

http://www.ribshack.net/merchandise.html