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Amerigo Vespucci

(30,885 posts)
Tue Jan 10, 2012, 11:43 AM Jan 2012

***NEW FOOD PORN (PIC-HEAVY)*** From yesterday's photo shoot at my new Mexican Restaurant client.

I'm on my way out the door so I don't have time to write comments, but I'll check back in later today. I also haven;t done any fine-tuning in Photoshop yet...these are just reduced-size versions of the originals. Enjoy!































26 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
***NEW FOOD PORN (PIC-HEAVY)*** From yesterday's photo shoot at my new Mexican Restaurant client. (Original Post) Amerigo Vespucci Jan 2012 OP
Hmmmm.......what's for desert? Old and In the Way Jan 2012 #1
Tell them to get the "on the vine" tomatoes next time. The pink pithy things detract heavily. HopeHoops Jan 2012 #2
That was my first thought, too. Denninmi Jan 2012 #5
I looked at those tomatoes and thought the same thing. geardaddy Jan 2012 #7
Yeah, I know...I felt the same way, especially with the sliced tomatoes Amerigo Vespucci Jan 2012 #8
Could you carry a little bottle of red food dye? denbot Jan 2012 #13
I may just buy some good tomatoes when I have another shoot like this. Amerigo Vespucci Jan 2012 #14
unripe beefsteaks are authentic! Kali Jan 2012 #24
I'd eat that. Swede Jan 2012 #3
I Want To Go To There! Gold Metal Flake Jan 2012 #4
Mmmmm, my favorite, food. Scuba Jan 2012 #6
Argh! wysimdnwyg Jan 2012 #9
Once again, FANTASTIC!!! MiddleFingerMom Jan 2012 #10
Yep, that's chorizo & eggs...and I agree on the tomatoes Amerigo Vespucci Jan 2012 #12
I'll take one of everything. Well done. n/t Hotler Jan 2012 #11
Is the last one fish? TheCentepedeShoes Jan 2012 #15
Yes...it is a bass fillet ("Fillet a la Veracruzana") Amerigo Vespucci Jan 2012 #17
Yum! distantearlywarning Jan 2012 #16
When he brought it from the kitchen the owner said "this is one of our most popular items" Amerigo Vespucci Jan 2012 #18
Here's one more...chicken fajitas Amerigo Vespucci Jan 2012 #19
I'll take the sangria with a margarita chaser Mimosa Jan 2012 #20
That's chorizo and eggs Amerigo Vespucci Jan 2012 #21
Not food porn... food erotica maybe. Bucky Jan 2012 #22
Now I'm hungry. emilyg Jan 2012 #23
mmmm.. looks fabulous. ge626dfil Jan 2012 #25
yum Kali Jan 2012 #26
 

HopeHoops

(47,675 posts)
2. Tell them to get the "on the vine" tomatoes next time. The pink pithy things detract heavily.
Tue Jan 10, 2012, 11:48 AM
Jan 2012

They don't have any flavor anyway, but the color totally ruins the rest of the picture. At least the "on the vine" ones LOOK like tomatoes. They do have a bit more flavor, but nothing like fresh summer tomatoes.

geardaddy

(24,926 posts)
7. I looked at those tomatoes and thought the same thing.
Tue Jan 10, 2012, 12:16 PM
Jan 2012

Dry and tasteless.

Otherwise the food looks pretty good.

Amerigo Vespucci

(30,885 posts)
8. Yeah, I know...I felt the same way, especially with the sliced tomatoes
Tue Jan 10, 2012, 02:45 PM
Jan 2012

It's one of those "do the best you can with what you have" scenarios.

denbot

(9,899 posts)
13. Could you carry a little bottle of red food dye?
Tue Jan 10, 2012, 05:34 PM
Jan 2012

Try adding a few drops to a little water, and brush the coloring on the tomato slices.

Amerigo Vespucci

(30,885 posts)
14. I may just buy some good tomatoes when I have another shoot like this.
Tue Jan 10, 2012, 05:42 PM
Jan 2012

When I cook at home I like to use Roma tomatoes, because even though you can buy them in "plastic and waxy pale red" form, a trip to a good market will often ensure a red, ripe, juicy tomato.

I recently "wowed" some friends when I prepared dinner and included a salad. They are accustomed to buying the bag of salad greens and adding tomatoes, cucumber, whatever, and tossing it in a big bowl with dressing.

I take a medium-sized dinner plate, make a uniform bed of mixed spring greens, make a ring around the outside edge of the plate of sliced cucumber, and another ring inside of that of sliced Romas, and in the middle I put some shredded Mozzarella cheese. It was still "just salad," but we really do eat with our eyes.

Kali

(55,007 posts)
24. unripe beefsteaks are authentic!
Wed Jan 11, 2012, 12:30 AM
Jan 2012

I have never had a good ripe tomato in my life of traveling northern Mexico. Not sure what the deal is but it is something I have noticed all across Chihuahua and Sonora. Restaurants, homes, street food. Nobody uses really ripe red tomatoes. I have often wondered why. Maybe since so many are grown there for export they think slightly crunchy, not quite ripe is the way they are preferred up here, so it is some kind of cultural "fashion" error...???

MiddleFingerMom

(25,163 posts)
10. Once again, FANTASTIC!!!
Tue Jan 10, 2012, 04:13 PM
Jan 2012

.
.
.
The first shrimp dish needs a vibrant color (which MIGHT have been provided with a good tomato)
and I might have gone boy/girl/boy/girl (red/greenred/green).to balance the two cocktails and the
two salsas.
.
.
.
But definitely appetite-inciting (appenciting?) I was GOING to make spaghetti sauce when I got
home -- now I'm definitely taking part of the ground beef and making burritos for tonight.
.
.
.
Is that chorizo-and-eggs? I LOVED chorizo 'til I read the ingredients (Mexican scrapple), but the
vegetarian Soyrizo is virtually identical in taste and texture. However, (for me) it's also pretty
expensive, so it's on my list of "the one thing to splurge on this month" items.
.
.
.
I'm really, really, REALLY glad you don't live and work in Tucson. I would be hip-MO-tized into
going to the restaurants whose food was photographed by you and blowing WAY too much of
my limited food budget.
.
.
.

Amerigo Vespucci

(30,885 posts)
12. Yep, that's chorizo & eggs...and I agree on the tomatoes
Tue Jan 10, 2012, 05:24 PM
Jan 2012

Didn't think about the boy/girl thing...that's a great suggestion for next time.

Amerigo Vespucci

(30,885 posts)
17. Yes...it is a bass fillet ("Fillet a la Veracruzana")
Tue Jan 10, 2012, 08:38 PM
Jan 2012

Description from the menu: "Juicy bass fillet covered with our spicy ranchero sauce, olives, capers, tomato, onions and jalapenos."

When they brought it from the kitchen it was completely covered in the sauce / veggies. I said "You have to remove some of that so people will know it's a fish filet." So they did.



distantearlywarning

(4,475 posts)
16. Yum!
Tue Jan 10, 2012, 08:34 PM
Jan 2012

The one with the Taco Salad in the crispy shell and the Margarita looks damn tasty! I'm salivating right now thinking about it!

Amerigo Vespucci

(30,885 posts)
19. Here's one more...chicken fajitas
Tue Jan 10, 2012, 08:47 PM
Jan 2012

You can see the steam pouring off the cast-iron skillet on the left side of the photo. They were HISSING like crazy...I thought he might have hid a snake under there or something.



Mimosa

(9,131 posts)
20. I'll take the sangria with a margarita chaser
Tue Jan 10, 2012, 10:06 PM
Jan 2012

What's that cracklin looking stuff on plate in photo #3? Picadillo? Chorizo? Chitlins?

Amerigo Vespucci

(30,885 posts)
21. That's chorizo and eggs
Tue Jan 10, 2012, 10:32 PM
Jan 2012

I'm not really well versed on how it's prepared. I thought the eggs were going to come out looking like eggs and the chorizo would be sliced and look like sliced chorizo. But apparently the meat gets crumbled and scrambled in with the eggs.

Bucky

(53,998 posts)
22. Not food porn... food erotica maybe.
Tue Jan 10, 2012, 11:50 PM
Jan 2012

But there's too much plot. The characters are too believeable. I'd like to see a sequel.

Kali

(55,007 posts)
26. yum
Wed Jan 11, 2012, 01:18 AM
Jan 2012

camarones ensalada?

torta de bistek

huevos con chorizo revuelta y papas fritas y frijoles

chalupa? ensalada de pollo con frijoles y arroz (y una margarita muy sobrosa)

huevos con chile verde (rancheros? not the way I know them) con papas fritas y frijoles

filete de res con dos huevos y papas fritas

omelete (de queso?) con pan tostada y hash browns

tacos de carne asada (?), arroz y frijoles

no se? burrito de fajitas?

burro estilo enchilada

camarones al mojo de ajo con ensalata, arroz y frijoles

yo creo hay una chile relleno y tostada de frijoles - arroz y frijoles

dos enchiladas rojas, frijoles y arroz

dos salsas, chips, dos bebidas - una es margarita, el otra es ? (drool)

filete pescado veracruzana, frijoles y arros


yo tengo hambre!!!! muy bonitas!



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