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geardaddy

(24,926 posts) Thu Mar 7, 2013, 02:12 PM Mar 2013

0

Tomorrow my contract ends.

Hope I get something new soon.

11 replies

= new reply since forum marked as read

Highlight:

Tomorrow my contract ends. (Original Post) geardaddy Mar 2013 OP

Good luck! n/t kudzu22 Mar 2013 #1

Thanks! geardaddy Mar 2013 #2

Luck. Scuba Mar 2013 #3

Haha. geardaddy Mar 2013 #4

Cheese. Something like extra sharp special reserve cheddar. That fixes everything. talkingmime Mar 2013 #5

That does sound good. geardaddy Mar 2013 #6

Nah. Merlot goes with gorgonzola and fruit. talkingmime Mar 2013 #7

Nah, merlot's not oaky geardaddy Mar 2013 #8

Close enough. Savignon goes will with gorgonzola, but you'll need a seeded rye bread to top it off. talkingmime Mar 2013 #9

I'm not a big fan of moldy cheese. I like strong stuff geardaddy Mar 2013 #10

You really don't get any stronger than bleu and gorgonzola!!! talkingmime Mar 2013 #11

kudzu22

(1,273 posts)

1. Good luck! n/t

Reply to geardaddy (Original post)

Thu Mar 7, 2013, 02:58 PM

Mar 2013

geardaddy

(24,926 posts)

2. Thanks!

Reply to kudzu22 (Reply #1)

Thu Mar 7, 2013, 03:00 PM

Mar 2013

Scuba

(53,475 posts)

3. Luck.

Reply to geardaddy (Original post)

Thu Mar 7, 2013, 03:12 PM

Mar 2013

geardaddy

(24,926 posts)

4. Haha.

Reply to Scuba (Reply #3)

Thu Mar 7, 2013, 03:24 PM

Mar 2013

Thanks!

talkingmime

(2,173 posts)

5. Cheese. Something like extra sharp special reserve cheddar. That fixes everything.

Reply to geardaddy (Original post)

Thu Mar 7, 2013, 06:29 PM

Mar 2013

geardaddy

(24,926 posts)

6. That does sound good.

Reply to talkingmime (Reply #5)

Thu Mar 7, 2013, 06:37 PM

Mar 2013

I'll take some nice oaky red with that.

talkingmime

(2,173 posts)

7. Nah. Merlot goes with gorgonzola and fruit.

Reply to geardaddy (Reply #6)

Thu Mar 7, 2013, 06:41 PM

Mar 2013

Wait. Is "oaky red" a merlot? Fuck it. Merlot, gorgonzola and fruit rock.

geardaddy

(24,926 posts)

8. Nah, merlot's not oaky

Reply to talkingmime (Reply #7)

Thu Mar 7, 2013, 06:42 PM

Mar 2013

I think of something like a Cabernet as oaky.

talkingmime

(2,173 posts)

9. Close enough. Savignon goes will with gorgonzola, but you'll need a seeded rye bread to top it off.

Reply to geardaddy (Reply #8)

Thu Mar 7, 2013, 06:45 PM

Mar 2013

Just my opinion, mind you, but I do know my wine, cheese, and breads. A few capers would really make it nice.

geardaddy

(24,926 posts)

10. I'm not a big fan of moldy cheese. I like strong stuff

Reply to talkingmime (Reply #9)

Thu Mar 7, 2013, 06:49 PM

Mar 2013

but the blues don't agree with me. I do love capers though.

talkingmime

(2,173 posts)

11. You really don't get any stronger than bleu and gorgonzola!!!

Reply to geardaddy (Reply #10)

Thu Mar 7, 2013, 06:52 PM

Mar 2013

They're my favorites, especially with red grapes and granny smith apple slices. The seeded rye bread is a must.

And port wine will do quite nicely if you don't have merlot.

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