What are you noshing on tonight? Me, an endive and sliced almond salad with Mango poppyseed

[applegrove]

dressing. Let's hope this is the start of some new habits.

[Tuesday Afternoon]

1. I had salmon fillet with jasmine rice and snow peas. a glass of pinot grigio.

[applegrove]

2. Yummy.

[Tuesday Afternoon]

3. fresh strawberries for dessert ...

yours sounds yummy, too

[applegrove]

5. I think I made a mistake with the dressing. I should have gotten cream. Endive is a really strong

flavour and needs something to calm it down not wake it up. But it's pretty good.

[Tuesday Afternoon]

10. yes, I can understand. oh well, next time.

[d_r]

4. man I had some Tom Yum Gai that was so good

the back of my throat was burning from the peppers and soothed by the soup at the same time. I lost myself in that bowl.

[Tobin S.]

6. Had some Nom Tok at the local Thai place.

Relaxing with some Newcastle Brown Ale now.

[applegrove]

7. I'm washing my salad down with a MADD fake red wine.

[Lydia Leftcoast]

8. I tried out a new recipie: an Ethiopian beef stew with

garlic, ginger, cardamom, cumin, red pepper, diced tomatoes, red wine, cashews, spinach, and cabbage. No injera in the house, so I substituted a tortilla.

[applegrove]

9. That sounds very good. Cardamom is my favourite spice.

[Loryn]

11. Tomato, basil & mozzarella on a nice warm bread w/ mayo

That's it. Pretty simple.