Hell freezes, pigs fly, and I bought Samuel Adams in cans today.

[Throd]

I remember the owner swearing they would never do cans in a very dismissive tone.

[pinboy3niner]

1. Well, what are you waiting for? Let him OUT!

[Throd]

2. Not until he admits that he was wrong.

[olddots]

3. thanks

[Throd]

5. A refreshing take on the Prince Edward classic

[olddots]

4. I'm still drinking Mickey's Big Mouth

from the attractive glass bottles

[Throd]

7. They make attractive flower vases for the table. Really impresses the ladies.

[pinboy3niner]

6. The owner only does cans that have a humble tone?

I hate those arrogant ones, too.

[Moondog]

8. Didn't know they did that.

Interesting.

[dr.strangelove]

9. Ewww!

gross

[toddaa]

10. As crazy as it sounds, aluminum cans are probably better for beer than glass bottles

Light ruins beer and I don't care how dark that glass is, the can blocks all light.

[Paulie]

11. Agree!

[OriginalGeek]

12. As much as I love draft and bottles

Yuengling in a can plus a Philly cheesesteak is last-meal-class food.

[Throd]

13. Plus you can ship more on a truck, they cool faster, and recycle easier!

Damn, if I'm gonna be a shill for the can industry, I should get a few bucks for spreadin' the gospel.

[HarveyDarkey]

14. Many craft brewers are using cans now

Some, Oskar Blues comes to mind, have been strictly cans. Not so crucial for high ABV darker brews, but hoppier, lighter brews survive better. Light degrades the isomerized alpha acids created by hops, creating that classic skunky smell and taste.