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Sat Jul 27, 2013, 07:30 PM

Bacon, Lettuce & tomato sandwich on home made bread with real mayonnaise

Manna of the gods!

18 replies, 2002 views

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Arrow 18 replies Author Time Post
Reply Bacon, Lettuce & tomato sandwich on home made bread with real mayonnaise (Original post)
hedgehog Jul 2013 OP
1-Old-Man Jul 2013 #1
hedgehog Jul 2013 #2
1-Old-Man Jul 2013 #7
dixiegrrrrl Jul 2013 #6
HarveyDarkey Jul 2013 #13
In_The_Wind Jul 2013 #3
olddots Jul 2013 #4
Locut0s Jul 2013 #5
Brigid Jul 2013 #8
ConcernedCanuk Jul 2013 #9
tonekat Jul 2013 #10
Solly Mack Jul 2013 #11
jmowreader Jul 2013 #12
Tuesday Afternoon Jul 2013 #14
jmowreader Jul 2013 #15
Tuesday Afternoon Jul 2013 #17
fizzgig Jul 2013 #16
Graybeard Jul 2013 #18

Response to hedgehog (Original post)

Sat Jul 27, 2013, 07:31 PM

1. You know what can really knock that out of the ball park? Just a little teeny sprinkle of Basil.

Mmmmmmmm ....

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Response to 1-Old-Man (Reply #1)

Sat Jul 27, 2013, 07:33 PM

2. Tomorrow I will make an attempt at perfection!

Did I mention the fresh peaches for dessert?

I live a 3 minute walk from an honest to goodness farm stand, so I live on fresh produce all summer!

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Response to hedgehog (Reply #2)

Sat Jul 27, 2013, 07:53 PM

7. Our garden is starting to really produce and wild berries are abundant this year.

Although I am not very picky in my eating habits I do love fresh produce, particularly when we are the one's who produce it. If not for the nutrition and health benefits then the taste alone should be enough for anyone to want as much of the fresh stuff as they can get. No one ever did the wrong thing by eating a fresh peach. We've got apple and pear trees along with a small grape arbor and of course the gardens (separate flower, herb, and vegetable). We also keep semi-permanent patches of strawberries, horseradish, and asparagus; things that you plant once and harvest from for several years before moving to a fresh plot. I do the grunt work at my wife's direction and she takes care of the more demanding attention demanding aspects the gardening. Ya just gotta love it.

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Response to 1-Old-Man (Reply #1)

Sat Jul 27, 2013, 07:49 PM

6. and a thin smear of Ranch Bacon salad dressing.

mmmmmmmmmmmm

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Response to 1-Old-Man (Reply #1)

Sat Jul 27, 2013, 10:08 PM

13. And a thin slice of slightly melted cheese

 

I love a slice of cheese on a BLT

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Response to hedgehog (Original post)

Sat Jul 27, 2013, 07:40 PM

3. Yum!

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Response to hedgehog (Original post)

Sat Jul 27, 2013, 07:41 PM

4. I can't think of anything better

 

I'll be over in about 37 minutes

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Response to hedgehog (Original post)

Sat Jul 27, 2013, 07:48 PM

5. Yummy. All types of home made sandwiches could vie for that title though :P

Corn beef sandwich
Ruben on Rye
BLT
etc etc...

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Response to hedgehog (Original post)

Sat Jul 27, 2013, 08:16 PM

8. Mmmmm . . .

Make me one!

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Response to hedgehog (Original post)

Sat Jul 27, 2013, 08:25 PM

9. Add a fresh picked green onion to that - sliced/cut into tiny pieces

 

.
.
.

and a few slices of brick cheese.

wee bit of garlic powder and pepper.

yummers.

CC

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Response to hedgehog (Original post)

Sat Jul 27, 2013, 08:30 PM

10. Or Avocado

For a ABLT, or BLTA, or TABL, or BATL, or.....

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Response to hedgehog (Original post)

Sat Jul 27, 2013, 09:14 PM

11. Yes, please.

I'll have one of those.

Sounds scrumptious.

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Response to hedgehog (Original post)

Sat Jul 27, 2013, 09:25 PM

12. You suck.

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Response to jmowreader (Reply #12)

Sat Jul 27, 2013, 11:57 PM

14. you're just jealous

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Response to Tuesday Afternoon (Reply #14)

Sun Jul 28, 2013, 04:57 AM

15. Depends on the bacon

If you've got Johnston County Hams country cured bacon, you really suck.

For Cudahy Bar-S bacon, suitable for cooking with, you do not suck.

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Response to jmowreader (Reply #15)

Sun Jul 28, 2013, 07:58 AM

17. depends on how they cooked it, too.

crispy or chewy ... makes a difference. texture means a lot.

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Response to hedgehog (Original post)

Sun Jul 28, 2013, 05:05 AM

16. probably my favorite sandwich

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Response to hedgehog (Original post)

Sun Jul 28, 2013, 08:07 AM

18. The crisp lettuce for freshness.

I mostly use Iceberg when available but in a pinch I have
put Romaine on my BLT (cutting out the tough part of the rib.)

Crispy and delicate compared to the strong flavors
of the bacon & Mayo.

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