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Author | Time | Post |
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hedgehog | Jul 2013 | OP |
1-Old-Man | Jul 2013 | #1 | |
hedgehog | Jul 2013 | #2 | |
1-Old-Man | Jul 2013 | #7 | |
dixiegrrrrl | Jul 2013 | #6 | |
HarveyDarkey | Jul 2013 | #13 | |
In_The_Wind | Jul 2013 | #3 | |
olddots | Jul 2013 | #4 | |
Locut0s | Jul 2013 | #5 | |
Brigid | Jul 2013 | #8 | |
ConcernedCanuk | Jul 2013 | #9 | |
tonekat | Jul 2013 | #10 | |
Solly Mack | Jul 2013 | #11 | |
jmowreader | Jul 2013 | #12 | |
Tuesday Afternoon | Jul 2013 | #14 | |
jmowreader | Jul 2013 | #15 | |
Tuesday Afternoon | Jul 2013 | #17 | |
fizzgig | Jul 2013 | #16 | |
Graybeard | Jul 2013 | #18 |
Response to hedgehog (Original post)
Sat Jul 27, 2013, 07:31 PM
1-Old-Man (2,667 posts)
1. You know what can really knock that out of the ball park? Just a little teeny sprinkle of Basil.
Mmmmmmmm ....
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Response to 1-Old-Man (Reply #1)
Sat Jul 27, 2013, 07:33 PM
hedgehog (36,286 posts)
2. Tomorrow I will make an attempt at perfection!
Did I mention the fresh peaches for dessert?
I live a 3 minute walk from an honest to goodness farm stand, so I live on fresh produce all summer! |
Response to hedgehog (Reply #2)
Sat Jul 27, 2013, 07:53 PM
1-Old-Man (2,667 posts)
7. Our garden is starting to really produce and wild berries are abundant this year.
Although I am not very picky in my eating habits I do love fresh produce, particularly when we are the one's who produce it. If not for the nutrition and health benefits then the taste alone should be enough for anyone to want as much of the fresh stuff as they can get. No one ever did the wrong thing by eating a fresh peach. We've got apple and pear trees along with a small grape arbor and of course the gardens (separate flower, herb, and vegetable). We also keep semi-permanent patches of strawberries, horseradish, and asparagus; things that you plant once and harvest from for several years before moving to a fresh plot. I do the grunt work at my wife's direction and she takes care of the more demanding attention demanding aspects the gardening. Ya just gotta love it.
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Response to 1-Old-Man (Reply #1)
Sat Jul 27, 2013, 07:49 PM
dixiegrrrrl (60,000 posts)
6. and a thin smear of Ranch Bacon salad dressing.
mmmmmmmmmmmm
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Response to 1-Old-Man (Reply #1)
Sat Jul 27, 2013, 10:08 PM
HarveyDarkey (9,077 posts)
13. And a thin slice of slightly melted cheese
I love a slice of cheese on a BLT
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Response to hedgehog (Original post)
Sat Jul 27, 2013, 07:41 PM
olddots (10,237 posts)
4. I can't think of anything better
I'll be over in about 37 minutes
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Response to hedgehog (Original post)
Sat Jul 27, 2013, 07:48 PM
Locut0s (6,154 posts)
5. Yummy. All types of home made sandwiches could vie for that title though :P
Corn beef sandwich
Ruben on Rye BLT etc etc... |
Response to hedgehog (Original post)
Sat Jul 27, 2013, 08:16 PM
Brigid (17,621 posts)
8. Mmmmm . . .
Make me one!
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Response to hedgehog (Original post)
Sat Jul 27, 2013, 08:25 PM
ConcernedCanuk (13,509 posts)
9. Add a fresh picked green onion to that - sliced/cut into tiny pieces
.
. . and a few slices of brick cheese. wee bit of garlic powder and pepper. yummers. CC |
Response to hedgehog (Original post)
Sat Jul 27, 2013, 08:30 PM
tonekat (1,511 posts)
10. Or Avocado
For a ABLT, or BLTA, or TABL, or BATL, or.....
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Response to hedgehog (Original post)
Sat Jul 27, 2013, 09:14 PM
Solly Mack (88,705 posts)
11. Yes, please.
I'll have one of those.
Sounds scrumptious. |
Response to hedgehog (Original post)
Sat Jul 27, 2013, 09:25 PM
jmowreader (48,637 posts)
12. You suck.
Response to jmowreader (Reply #12)
Sat Jul 27, 2013, 11:57 PM
Tuesday Afternoon (56,912 posts)
14. you're just jealous
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Response to Tuesday Afternoon (Reply #14)
Sun Jul 28, 2013, 04:57 AM
jmowreader (48,637 posts)
15. Depends on the bacon
If you've got Johnston County Hams country cured bacon, you really suck.
For Cudahy Bar-S bacon, suitable for cooking with, you do not suck. |
Response to jmowreader (Reply #15)
Sun Jul 28, 2013, 07:58 AM
Tuesday Afternoon (56,912 posts)
17. depends on how they cooked it, too.
crispy or chewy ... makes a difference. texture means a lot.
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Response to hedgehog (Original post)
Sun Jul 28, 2013, 05:05 AM
fizzgig (24,146 posts)
16. probably my favorite sandwich
Response to hedgehog (Original post)
Sun Jul 28, 2013, 08:07 AM
Graybeard (6,996 posts)
18. The crisp lettuce for freshness.
I mostly use Iceberg when available but in a pinch I have
put Romaine on my BLT (cutting out the tough part of the rib.) Crispy and delicate compared to the strong flavors of the bacon & Mayo. |