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MrScorpio

(73,630 posts) Wed Jan 8, 2014, 08:07 AM Jan 2014

Let's bake some biscuits!

6 replies

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Let's bake some biscuits! (Original Post) MrScorpio Jan 2014 OP

Lol you know I've only recently learned those do that... Locut0s Jan 2014 #1

There was a time when you had to smack them on the edge of the counter. redwitch Jan 2014 #2

I learned something today... Locut0s Jan 2014 #3

I miss the biscuit container smacking too... MrScorpio Jan 2014 #4

LOL, the instructions used to say something like, "Press edge of spoon against seam," winter is coming Jan 2014 #5

Scares me every single time. blogslut Jan 2014 #6

Locut0s

(6,154 posts)

1. Lol you know I've only recently learned those do that...

Reply to MrScorpio (Original post)

Wed Jan 8, 2014, 08:10 AM

Jan 2014

I've never opened a can of cookie dough. But recently while watching some cooking vids online where they opened a few of these I noticed they tend to POP!

redwitch

(14,944 posts)

2. There was a time when you had to smack them on the edge of the counter.

Reply to Locut0s (Reply #1)

Wed Jan 8, 2014, 08:24 AM

Jan 2014

Repeatedly. Now they just explode as soon as the paper wrap comes off. I occasionally buy breakfast sweet rolls when my youngest comes home to visit. i kind of miss smacking them on the counter to get them out.