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charlie and algernon

(13,447 posts)
Fri Mar 14, 2014, 10:06 AM Mar 2014

Battle of the Pies, 2014: Pick your Pie


9 votes, 0 passes | Time left: Unlimited
Apple Pie
1 (11%)
Cherry Pie
1 (11%)
Rhubarb Pie
0 (0%)
Strawberry Pie
0 (0%)
Banana Cream Pie
0 (0%)
Pumpkin Pie
2 (22%)
Key Lime Pie
1 (11%)
Cheesecake
1 (11%)
Pecan Pie
2 (22%)
Other
1 (11%)
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Disclaimer: This is an Internet poll
47 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Battle of the Pies, 2014: Pick your Pie (Original Post) charlie and algernon Mar 2014 OP
Coconut Cream. Yummmy! Scuba Mar 2014 #1
What! No chocolate? antiquie Mar 2014 #2
Strawberry Rhubarb HarveyDarkey Mar 2014 #3
I'll second the motion Cadfael Mar 2014 #22
What about this one? DebJ Mar 2014 #4
Other: Mince beef and onion geardaddy Mar 2014 #5
Coconut Custard and Egg Custard are good too! woodsprite Mar 2014 #6
I voted Pumpkin bigwillq Mar 2014 #7
Don't care sharp_stick Mar 2014 #8
Chicken Paulie Mar 2014 #9
Well... malthaussen Mar 2014 #10
That was delicious! nt LiberalEsto Mar 2014 #38
Sweet Potato! hedgehog Mar 2014 #11
Pumpkin pie. hrmjustin Mar 2014 #12
Mine.... AnneD Mar 2014 #13
I want a recipe for that depression pie! hedgehog Mar 2014 #14
all of the above lovemydog Mar 2014 #15
Turtle Pie mnhtnbb Mar 2014 #16
Peach Pie, just had a slice after my dinner............ mrmpa Mar 2014 #17
mine too MissMillie Mar 2014 #18
I love a pure rhubarb pie........... mrmpa Mar 2014 #42
Lemon meringue. Petrushka Mar 2014 #19
Me, too! Staph Mar 2014 #28
Oh, yeah..... HeiressofBickworth Mar 2014 #31
Italian Easter Pie GoCubsGo Mar 2014 #20
Is that the kind with rice in it? LiberalEsto Mar 2014 #37
No. GoCubsGo Mar 2014 #41
The one I tried was very different LiberalEsto Mar 2014 #44
This one is like a big calzone. GoCubsGo Mar 2014 #47
Pi in the Sky JeffHead Mar 2014 #21
I like cobbler even better than pie shenmue Mar 2014 #23
I can't believe no one's mentioned PECAN PIE! csziggy Mar 2014 #24
Pecan. And it's 'puh-KAHN'. trof Mar 2014 #25
Cherry pie. Brigid Mar 2014 #26
Freshly picked Mountain Blackberry pie or cobbler. chknltl Mar 2014 #27
What time should I arrive? charlie and algernon Mar 2014 #32
Regarding the little Mountain Blackberry chknltl Mar 2014 #39
Lemon Meringue llmart Mar 2014 #29
Strawberry AND Rhubarb pie!!! elleng Mar 2014 #30
Mmmmmm... baldguy Mar 2014 #33
Marionberry pie. or Boysenberry. LWolf Mar 2014 #34
Other. I tend to agree with my dad who said that there are only two kinds of pie. Arkansas Granny Mar 2014 #35
Be-Bop a Re-Bop Rhubarb Pie! LiberalEsto Mar 2014 #36
Lemon creme PasadenaTrudy Mar 2014 #40
A Life of Pie Fairgo Mar 2014 #43
The Law of Pie (a multi-page poem) Petrushka Mar 2014 #45
Coconut cream! femmocrat Mar 2014 #46

woodsprite

(11,912 posts)
6. Coconut Custard and Egg Custard are good too!
Fri Mar 14, 2014, 11:13 AM
Mar 2014

But I chose Key Lime. So many variations, and I've never tasted one I didn't like.

AnneD

(15,774 posts)
13. Mine....
Fri Mar 14, 2014, 12:56 PM
Mar 2014

I make awesome pies...meat, fruit, veggies, or filling.
For example..chocolate amaretto, chocolate peanut banana, lemon raspberry, lemon chess, sweet potato chicken, venison, hunters (whatever was cleaned and brought in), depression pie (a cheese, onion potato pie).

I had to laugh when I saw the movie Waitress. My pie making is so like hers. I swear hubby married me for my pies.

mrmpa

(4,033 posts)
17. Peach Pie, just had a slice after my dinner............
Fri Mar 14, 2014, 04:09 PM
Mar 2014

it's 4:09 here on the east coast, and I start work at 5 p.m. and work till 3 a.m. (my choice) so I had dinner at 2 p.m. BTW the pie was delicious!

mrmpa

(4,033 posts)
42. I love a pure rhubarb pie...........
Sat Mar 15, 2014, 03:52 AM
Mar 2014

I can find them sometimes at our local grocery store. They had them on sale for a month last year, got one and it was delicious.

Staph

(6,251 posts)
28. Me, too!
Fri Mar 14, 2014, 07:34 PM
Mar 2014

We're having family over for their choice of lemon meringue pie and/or Dutch apple pie tonight, to celebrate Pi Day. It's the perfect intersection of the sets of dessert lovers and math geeks!


HeiressofBickworth

(2,682 posts)
31. Oh, yeah.....
Fri Mar 14, 2014, 08:06 PM
Mar 2014

Lemon Meringue. Sigh......... another food that's off my dietary guidelines.

I think I'll go to my corner and cry for a while.

GoCubsGo

(32,080 posts)
41. No.
Fri Mar 14, 2014, 11:13 PM
Mar 2014

This one is made with ricotta cheese as its base. It also has hard-boiled eggs, and some sort of meat in it. My grandma always made them with Italian sausage. Some people use ham or salami, or a mixture of those and maybe other Italian-style meats.

 

LiberalEsto

(22,845 posts)
44. The one I tried was very different
Sat Mar 15, 2014, 09:52 AM
Mar 2014

It was some kind of slightly sweet ricotta cheese and rice in a regular pie crust.

GoCubsGo

(32,080 posts)
47. This one is like a big calzone.
Sat Mar 15, 2014, 01:42 PM
Mar 2014

The crust is basically a pizza crust, rather than the flaky kind one finds in a regular pie crust. The sweet one sounds yummy, too. Sounds a little bit of canolis.

csziggy

(34,136 posts)
24. I can't believe no one's mentioned PECAN PIE!
Fri Mar 14, 2014, 06:31 PM
Mar 2014

My recipe: follow the recipe on the back of a Karo Syrup bottle, but cut the sugar in half, add a pinch of salt, double or triple the vanilla and increase the pecans.

trof

(54,256 posts)
25. Pecan. And it's 'puh-KAHN'.
Fri Mar 14, 2014, 06:55 PM
Mar 2014

Not PEE-can.
Not pee-kahn.
It's puh-KAHN.

We grow 'em down here and we know how you say it.
And it's the best.
Period.

chknltl

(10,558 posts)
27. Freshly picked Mountain Blackberry pie or cobbler.
Fri Mar 14, 2014, 07:11 PM
Mar 2014

Served right out of the oven hot with a generous amount of vanilla ice cream.
(Disagree? Fine, that means there is more for me then!)

chknltl

(10,558 posts)
39. Regarding the little Mountain Blackberry
Fri Mar 14, 2014, 09:44 PM
Mar 2014

I just did a little research and discovered that it is a precious berry indeed! I have always preferred it over the other two Blackberries but I had no idea that it is something of a delicacy. Chef's prize them for their bitter/sweet flavor and I read where pickers can get 30$ a quart for them. (btw, I once got 50$ a quart from a Chef for wild Huckleberries which became a sauce for a salmon dish). The Mountain Blackberry grows wild in my area of the Pacific Northwest, becoming available in July and lasting only a couple of weeks or so. We have them on our property and I generally get perhaps a gallon a season but they always get eaten immediately. I used to get the afore mentioned Wild Mountain Blackberry Pie up at the Copper Creek Restaurant decades ago and it always was my favorite (by far) pie. My mother would make a cobbler of them too, it was a far better cobbler than the ones she would make with the regular Blackberries, either would indeed be served right out of the oven and always with vanilla ice cream. Now that I have learned a bit just now about my favorite little berry I can hardly wait to start harvesting them this summer for pies and cobblers. Some wild Huckleberry jam sounds good too.

LWolf

(46,179 posts)
34. Marionberry pie. or Boysenberry.
Fri Mar 14, 2014, 09:12 PM
Mar 2014

Warm, with homemade vanilla ice cream.

Followed by:

Pumpkin pie, apple pie, cheese cake, key lime pie, chocolate pie.

Arkansas Granny

(31,515 posts)
35. Other. I tend to agree with my dad who said that there are only two kinds of pie.
Fri Mar 14, 2014, 09:22 PM
Mar 2014

Hand pie and saucer pie. Hand pie had a filling that was dense enough that it could be eaten out of hand and the rest had to be served on a saucer.

He also said that there are only two kinds of cake. Iced and un-iced.

Fairgo

(1,571 posts)
43. A Life of Pie
Sat Mar 15, 2014, 08:30 AM
Mar 2014

I always have cherry pie for my birthday. My wife and I went in search of pie on the blue highways of Wisconsin. She always ordered rhubarb. We've had crawfish pie in Houma Louisiana, chess pie in New orleans, key lime in Pensacola, and white pie at a cinder block diner in Little Egypt. Recently, We traveled to the far side of the Blue mountains just to sample the beef curry pies in a cozy tearoom in the Megalon Valley. Home- made pies, and storebought pies, and diner pies and that pie I won in a fund raiser...But the best slice was that second piece of pumpkin pie I had at midnight on Thanksgiving, sitting with a friend, in the dark, with a glass of milk.

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